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Ca Va Brasserie

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Ristorante francese$$$$

Hell's Kitchen, New York

Salva

Ca Va Brasserie

Gli esperti di The New York Times e The Wall Street Journal hanno consigliato questo posto

41 Consigli e recensioni

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Denis VMarzo 15, 2013
The food here is amazing. Try the chefs specialty, the charcuterie plate. Unreal! Rabbit, duck, wild boar. All homemade. The chef came to our table and explained all the dishes. Great experience.
The Wall Street JournalAgosto 17, 2010
Try a reassuring French classics like organic chicken paillard for $24, steak frites for $28 or braised short rib, a succulent bargain as part of the three-course fixed-priced lunch for $26. Leggi tutto
Gilt CityFebbraio 14, 2011
Dim, decorative and über-chic, this Theater District hotspot offers a cosmopolitan take on the classic European bistro. It’s the perfect place to settle down for a pre- or post-show meal.
GourmetLiveGennaio 28, 2011
Owner and Chef, Todd English’s favorite dish on the menu is the salad with Duck confit, haricot verts and seared foie gras in a vinaigrette. Ca Va was inspired by his favorite place in Paris.
Kylie JayOttobre 11, 2014
Service in the restaurant is outstanding but a little average in the lounge. Do the boozy brunch - $41 for an entree + 2 hours of cocktails. The Mac n cheese is epic.
Steven FriedenthalFebbraio 11, 2012
The burger is made with a variety of cuts. Eat rare for a most pleasing experience. Amazing texture and taste. Not a typical burger.
Denise GuarinoLuglio 2, 2013
È stato qui più di 5 volte
French onion soup and Mac n cheese to die for. Paul will take care of you!
Chris RotellaAgosto 12, 2011
They give a full baguette of fresh baked warm bread for the table. Also best soft-shell crab I've ever had!
JD MaloneDicembre 2, 2014
The price vs authenticity is rather bad. The food is rather blah in comparison to other French places in the area. Go elsewhere and get better quality for the same prices and with much better service.
Steven FriedenthalFebbraio 21, 2012
Sad Ça Va has shut its cafe and light fare to go. IC TS needs lobby space. If fans ask main Ça Va for to go, maybe it and IC will offer it.
Sanders AMarzo 21, 2013
Очень неплохое место посидеть днем или вечером в тишине, поговорить и легко перекусить
Sergey MikhaylovGennaio 31, 2013
Believe it or not.. But get the Mac and Cheese... Amazing!
2Plus2NYCReviewFebbraio 7, 2011
Grab a drink by the fire place before dinner and get ready for a great time! Check out our review!! Leggi tutto
Jody JohnsonMarzo 3, 2012
Bummer. Staff said I needed to print out the deal. That's not how this works! Great bar and atmosphere.
Melissa GellertDicembre 29, 2012
Great service! Pre-theater dinner was delicious.
Miguel MolinariAgosto 12, 2011
Want great Todd English food? Go to Olives. The excellent creme brulee and blueberry cheesecake hardly made up for salty lobster bisque, bland soft shelled crab and mediocre hanger steak. Meh service.
Brian MurrayMarzo 31, 2012
If you want to wait 20 minutes for a bloody Mary, go ahead. Wait in line at shake shack for a good meal.
Marcus CalderonNovembre 17, 2012
È stato qui più di 100 volte
NY strip with bacon jam...whhaaaatttt!?! Do it.
Erin RechOttobre 1, 2010
I disagree with The Times dissing Mr. English. All drinks and food are delish!
Dani AbdallaFebbraio 1, 2012
Love the truffle mac & cheese! Well done Mr English
Ali WattsMarzo 14, 2011
The veggie/goat cheese panini is a great "to-go" option
FoodimentaryFebbraio 13, 2012
È stato qui più di 5 volte
Try the Fresh Bread And Butter - The best way to start a late lunch
Barbara BahnyAgosto 5, 2010
The fois gras mushroom appetizer is especially moist and tasty.
Dawn Mushitz MusilGiugno 16, 2012
Try the gnocchi. Absolutely delicious.
S. FanFebbraio 2, 2012
Fancy lunch Ans little escape from work :-)
Victoria ZuffranieriAprile 28, 2011
for the sweet tooth lovers like moi Hazelnut Pot La Creme
Diana F.Luglio 20, 2011
Blueberry Lemon Cheesecake was delicious
eric bornemannAgosto 26, 2020
There is a reason it closed.
The New York TimesSettembre 28, 2010
Have a few drinks in the bar, then head elsewhere for dinner. Mr. English's French needs a little work. Leggi tutto
S. FanFebbraio 2, 2012
Grilled seabass is good
Dani AbdallaGennaio 8, 2011
Todd English... Inside InterContinental Hotel, Times Square... Great.
Kimberly-Lyn PressmanNovembre 14, 2012
Dine in or take a turkey dinner to go
Alex HustedGennaio 5, 2013
Amazing breakfast!
Louis FilosaOttobre 10, 2011
the salmon tartar is amahhhzing. Leggi tutto
Steven FriedenthalNovembre 12, 2011
Don't expect that an order of asparagas in the lounge will be served as finger food. Who'd of thought?
David LaffertyGennaio 29, 2011
The fried oysters wrapper in carpaccio is very good but the rest was very disappointing.
Weide TsaiOttobre 6, 2014
非常好吃的三層肉前菜，峰蜜羊排很棒
Oliveesz PtcAgosto 19, 2010
really classics :) Leggi tutto
R SOttobre 6, 2012
Not exactly French, or good for that matter. Spend your money elsewhere
DeanAprile 23, 2011
È stato qui più di 50 volte
The steak frites is sick
Jordan FGiugno 18, 2011
Unimpressive food.

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