9.00
House-made buttermilk biscuits topped with sausage gravy
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Caturra on Grove
Wine bar e Coffee-shop$$$$
Three Chopt, Richmond
SalvaCondividi
57 Foto
MenuBrunch Menu 8Dinner Menu 7Wine, Beer & Cocktails 5Lunch Menu 7
Brunch Menu
Entrees
Chicken & Biscuits
10.00
Pan-fried chicken with house-made biscuits topped with maple syrup
Grandma's Pancakes
10.00
Two house-made pancakes dusted with powdered sugar, served with your choice of ham, bacon, or sausage
Traditional Breakfast*
10.00
Two eggs, choice of meat: bacon, ham, or sausage, cracked wheat toast, and spicy potatoes
Shrimp & Grits
10.00
White cheddar garlic grits topped with grilled shrimp, bacon, and chives
Caturra Mess*
10.00
Potatoes, charred ham and white cheddar topped with two over-easy eggs and hollandaise sauce
French Toast
11.00
Challah topped with whipped cream and berries, and served with bacon
Mediterranean Skillet
12.00
Portabello and tomato demi glace with roasted eggplant, melted feta, topped with two over-easy eggs, and served with baguette
Spinach Tomato & Cheddar Omelette
12.00
Served with spicey potatoes and cracked wheat toast
Grain Bowls
add to any grain bowl: crumbled bacon $2.25, grilled chicken $3, salmon $4, shrimp $5, or steak $5
Barley
8.00
Barley, orange segments, roasted apples and goat cheese with a lemon vinaigrette
Truffled Quinoa
7.00
Quinoa, cucumber, peppers, onion, chickpeas, black beans with lemon vinaigrette
Farro
9.00
Farro, granny smith apples, orange-ginger pickled carrots, red onion, and black-eye peas with a simple basil dressing
Classics
served with fresh fruit, chips, house greens, or soup
Buongiorno Panini*
10.00
Two eggs, prosciutto, mozzarella, fresh spinach, sun-dried tomato pesto on a ciabatta roll
Curried Chicken
10.00
House-made curried chicken salad, lettuce, tomato, and mayo
Lox & Cream Cheese
11.00
Smoked salmon, cream cheese, red onion, tomato, and capers on choice of bagel
Roasted Turkey Apple Brie
10.50
Turkey, brie, lettuce, apple slices, and mayo
Tuscan Panini
11.00
Grilled chicken, mozzarella, sun-dried tomato pesto, bacon, and balsamic reduction
Crispy Cheese Panini
10.00
Mozzarella, smoked cheddar, and tomato
French Dip
12.50
Roast beef, melted swiss, bell peppers, onions with horseradish aioli and pan-scraped au jus served on a soft french roll
Pastrami Reuben
12.50
Grilled pastrami, swiss, sauerkraut, and spicy aioli served on marble rye
Smokehouse Blt
10.00
Applewood smoked bacon, arugula, tomato, and mayo
Salads
add to any salad: crumbled bacon $2.25, grilled chicken $3, salmon $4, shrimp $5, or steak $5
Arugula Goat
7.50
Arugula, fresh blueberries, pecans, goat cheese with red wine vinaigrette
Kale Caesar
7.00
Arugula, baby kale, golden raisins, sunflower seeds, shaved parmesan cheese, croutons with caesar dressing
Honey Crisp Apple
7.50
Arugula, frisee, candied walnuts, apples with spiced-cider vinaigrette
Raspberry Walnut
7.00
Hydroponic lettuce, toasted walnuts, dried cranberries, gorgonzola with raspberry vinaigrette
Cocktails
Black & Blue
6.00
Fresh-muddled berries, pomegranate juice and st. germain elderflower liqueur topped with champagne
Irish Coffee
8.00
Jameson irish whiskey, irish cream, kahlua with house-roasted espresso, topped with whipped cream, and a green creme de menthe drizzle
Bloody Mary
8.00
Tito's vodka mixed with mild, hot, or pickled house-made bloody mary mix, garnished with bacon, celery, olive, and peperoncini served in a salt-rimmed glass
Mimosa
8.00
Champagne topped with fresh orange juice. And garnished with a orange slice
Signatures
Berries N' Cream
6.00
Seasonal berries and house-made whipped cream
Mac & Cheese
6.50
Cavatappi pasta, cheddar, parmesan, and gorgonzola
French Onion Soup
7.50
Parmesan, provolone, and swiss
Sides
Applewood Smoked Bacon
2.50
Fresh Fruit
2.50
House-Made Sausage
2.50
White Cheddar Grits
2.50
Bagel
2.50
House-Made Biscuits
2.50
Spicy Potatoes
2.50
Kids Menu
For children 10 and under. Served with juice or milk
Cheddar Eggs with Bacon
5.00
Kids Pancakes with Bacon
6.00
French Toast with Bacon
6.00
Pb&J
6.00
Dinner Menu
Salads
add to any salad: grilled chicken $3, salmon $4, shrimp $5, or steak $5
Arugula Goat^
7.50
Arugula, fresh blueberries, pecans, goat cheese with red wine vinaigrette
Raspberry Walnut^
7.00
Hydroponic lettuce, toasted walnuts, dried cranberries, gorgonzola with raspberry vinaigrette
Watermelon^
7.50
Arugula, watermelon, candied walnuts, pickled red onion, farmer's cheese with basil vinaigrette
Kale Caesar
7.00
Arugula, baby kale, golden raisins, sunflower seeds, shaved parmesan cheese, croutons with caesar dressing
Steak & Summer Vegetable
14.00
Certified-angus top sirloin with yellow squash, tomato, beets, radish, onion, asparagus, carrot, basil, and tamarind vinaigrette
Grain Bowls
add to any grain bowl: grilled chicken $3, salmon $4, shrimp $5, or steak $5
Lentil & Wild Rice^
8.00
Green lentil, wild rice, grilled peaches, goat cheese, scallions, pecan, with herb vinaigrette
Truffled Quinoa
7.00
Quinoa, cucumber, peppers, onion, chickpeas, black beans with lemon vinaigrette
Wheat Berry & Flax Seed
9.00
Wheat berry, flax seed, black cherry, radish, grilled leek, with cider vinaigrette
Specialty Burgers
all burgers feature a custom blend of fresh-ground angus beef chuck, brisket, and short rib served with house greens
Caturra*
12.00
Pimento cheese, bacon, and caramelized onions on a challah bun
Classic*
11.50
Smoked cheddar, lettuce, pickled cucumbers and onions, tomato, and mayonnaise on a challah bun
Custom*
12.00
Lettuce, tomato, red onion, and any three of the following: bacon, caramelized onions, fried egg, gorgonzola, house ham, pancetta, pickled jalapeños, provolone, roasted red pepper, sautéed mushrooms, swiss, and tomato jam on a challah bun
Share Plates
Apple Brie Crostini
10.00
Granny smith apples, brie and honey
Breads & Spreads
10.00
Mediterranean inspired, fresh-made spreads, tapenades, and dips. Served with bread or fresh vegetables
Caprese Crostini
10.00
Oven-roasted tomatoes, mozzarella, balsamic reduction, and fresh basil
Calamari & White Bean Salad
9.00
White beans, lemon vinaigrette, grilled squid, and arugula
Grilled Shrimp
13.00
Grilled shrimp, tomato jam, lemon reduction, horseradish, and parsley
Arancini
10.00
Fried risotto croquettes with roasted garlic aioli and parmesan crisp
Crispy Brussel Sprouts
10.00
Pancetta, red wine reduction, and brown butter
Cheese & Charcuterie
12.00
Artisan cheeses and cured meats served with bread
Marinated Olives
6.00
Mix of cerignola, kalamata, and nicoise olives
Spinach Artichoke Dip
9.00
Served with bread
Signatures
French Onion Soup
7.50
Parmesan, provolone, and Swiss
Mac & Cheese
6.50
Cavatappi pasta, cheddar, parmesan, and gorgonzola
House-Made Soup
4.50
Served with bread
Entrees
French Chicken
17.00
Pan-seared breast, crispy brussel sprouts, summer vegetable misto with herbed pan sauce
Lamb Chop*
18.00
Australian lamb chops, fava beans, oyster mushrooms, shallots, and demi glace served with parmesan risotto
Snapper*
17.00
Snapper, fava beans, coffee-roasted beets, grilled leek, lemon spaetzle, and sage beurre blanc
Shrimp Scampi
15.00
Fettuccine, lemon juice, white wine, garlic, fresh red pepper, butter, and parsley
Steak Romesco*
18.00
Certified-angus top sirloin served with roasted fingerling potatoes, haricot vert, and romesco sauce
Pork Chop*
17.00
Brined pork chop, braised greens, grilled peaches, caramelized pearl onions, and apple mustard with fingerling potatoes
Pasta Carbonara
14.00
Angel hair pasta, pancetta, roasted garlic, parmesan, and arugula
Flax Seed Tortelloni
16.00
House-made flax seed pasta stuffed with mushroom and beet duxelles, arugula pistou, radish, asparagus, leek, with red wine reduction, and orange molasses
Classics
served with fresh fruit, chips, house greens, or soup; spinach tortilla wrap available upon request
Crispy Cheese
10.00
Mozzarella, smoked cheddar, and tomato
Grilled Portabello
10.00
Grilled portabello, roasted eggplant, arugula, mozzarella, and balsamic reduction
Shrimp Roll
11.00
Shrimp salad, arugula, celery, dill, and pickled red onion on grilled bun
French Dip
12.50
Roast beef, melted swiss, bell peppers, onions with horseradish aioli and pan-scraped au jus served on a soft french roll
Grilled Chicken
12.00
Herb-marinated chicken breast, bacon, boursin cheese spread, shaved red onion, and arugula
Tuscan
11.00
Roasted chicken, mozzarella, sun-dried tomato pesto, bacon, and balsamic reduction
Wine, Beer & Cocktails
Sparkling
Medici Ermete Reggiano Lambrusco, Emilia-Romagna, Italy
9.00
Sparkling red, pleasant and persistent with violet scent, dry, fruity, and pleasantly harmonious
Zonin Prosecco Brut, Veneto, Italy
9.50
Well-balanced and appealing, with extremely delicate almond notes
Poquito Valencia Moscato, Valencia, Spain
10.00
Delicate floral aromas combine with a sweet yet refreshing palate of ripe peaches, pears, and apricots
White
Kris Pinot Grigio Delle Venezie 2016 Veneto, Italy
9.00
Enticing aromas of acacia flowers, citrus, tangerine, with hints of apricots and almonds
Monmousseau Vouvray 2015 Loire Valley, France
10.00
Honey and lemon perfume, fine bubbles, and elegant finish
Novellum Chardonnay 2015 Languedoc-Roussillon, France
9.00
Unokaed, exotic and perfumed, ample peach, crème, and subtle nuttiness
Weingut Louis Guntrum Riesling Dry 2015 Rheinhessen, Germany
7.00
Delicate fragrance of white peaches, apricot, and juicy pears
New Harbor Sauvignon Blanc, Marlborough, New Zealand
8.50
Grapefruit, lemon curd, and lime zest
Château Ste. Michelle Horse Heaven Hills Chardonnay Mimi, Woodinville, Washington
8.00
Lightly oaked, elegant style, offers apple and pear fruit character with natural acidity
August Kesseler 'R' Riesling Kabinett 2015 Rheingau, Germany
10.00
Fruity, mineral and well balanced, with typical flavors of ripe fruits, aromatic apples, and peaches
Rose
Monmousseau, Rosé D'anjou 2016 Loire Valley, France
9.00
Dark berry and lemon, lingering flavor, moderately smooth, but not super silky
Broadbent Vinho Verde Rosé, Vinho Verde, Portugal
7.00
Vibrant aromas and flavors of fresh strawberry, pomegranate and orange zest are corralled by a pleasantly light spritz
Red
Cloudfall Vineyards Pinot Noir, Monterey, California
10.00
Strong varietal aromas of cranberry, cherry cola and strawberry welcome the juicy, dark cherry flavors of this medium weighted wine
Carlos Serres Rioja Crianza 2013 Rioja, Spain
8.50
Blend of tempranillo and garnacha, aromas of mature red fruit with a core of spice and delicate liquorice hints, complex, well structured, fresh, and fruity
Columbia Valley Composition Red, Columbia Valley, Washington
8.00
Blend of cabernet sauvignon, syrah, and merlot, aromas of blackberry and ripe red fruit flavors of cranberry, cherry, and plum with hints of spicy oak
Seven Falls Cabernet Sauvignon 2014 Columbia Valley, Washington
10.00
Flavors of cherry, spice, white pepper, coffee bean, and tobacco leaf
Kaiken Malbec 2014 Mendoza, Argentina
8.00
Warm in the nose, with notes of ripe fruit, traces of tobacco and butterscotch, with strong, fleshy tannins; while at the same time juicy and enveloping
Fantini Terre Di Chieti Sangiovese 2015 Abruzzo, Italy
8.50
Vibrant red fruit, cherries with herbal undertones, quite intense and persistent, hints of vanilla, wood, and spice
Charles Krug Estate Cabernet Sauvignon 2014 Napa Valley, California
15.00
Flavors of ripe black cherry, blackberry and black currant with hints of dried blueberry and cocoa
1000 Stories Zinfandel Bourbon Barrel Aged 2015 Mendocino, California
11.00
Flavor profile unique to the charred bourbon barrels – vanilla, dried herbs, and a hint of caramel
Craft Cocktails
Old Fashioned
9.00
Four roses bourbon, orange peel, luxardo cherry, bitters
Maker's Manhattan
10.00
Maker's mark bourbon, carpano antica sweet vermouth, luxardo cherry, bitters
Caturra Cosmo
7.00
Tito's vodka, triple sec, prosecco, cranberry juice, lime
Bee's Knees
8.00
New amsterdam gin, domaine de canton ginger liqueur, honey, lemon juice
A Very Berry Margarita
8.00
Camerena tequila, chambord, blueberries, raspberries, lime juice
Boulevardier
8.00
Knob creek rye, campari, carpano antica sweet vermouth
Moscow Mule
9.00
Tito's vodka, ginger beer, lime juice, lime
Pomegranate Mojito
8.00
Bacardi rum, lime juice, pomegranate juice, mint
Dark & Stormy
7.00
Gosling's black seal rum, ginger beer, lime
Lunch Menu
Salads
add to any salad: grilled chicken $3, salmon $4, shrimp $5, or steak $5
Arugula Goat^
7.50
Arugula, fresh blueberries, pecans, goat cheese with red wine vinaigrette
Raspberry Walnut^
7.00
Hydroponic lettuce, toasted walnuts, dried cranberries, gorgonzola with raspberry vinaigrette
Watermelon^
7.50
Arugula, watermelon, candied walnuts, pickled red onion, farmer's cheese with basil vinaigrette
Kale Caesar
7.00
Arugula, baby kale, golden raisins, sunflower seeds, shaved parmesan cheese, croutons with caesar dressing
Steak & Summer Vegetable
14.00
Certified-angus top sirloin with yellow squash, tomato, beets, radish, onion, asparagus, carrot, basil, and tamarind vinaigrette
Grain Bowls
add to any grain bowl: grilled chicken $3, salmon $4, shrimp $5, or steak $5
Lentil & Wild Rice
8.00
Green lentil, wild rice, grilled peaches, goat cheese, scallions, pecan, with herb vinaigrette
Truffled Quinoa
7.00
Quinoa, cucumber, peppers, onion, chickpeas, black beans with lemon vinaigrette
Wheat Berry & Flax Seed
9.00
Wheat berry, flax seed, black cherry, radish, grilled leek, with cider vinaigrette
Specialty Burgers
all burgers feature a custom blend of fresh-ground angus beef chuck, brisket, and short rib served with house greens
Caturra*
12.00
Pimento cheese, bacon, and caramelized onions on a challah bun
Classic*
11.50
Smoked cheddar, lettuce, pickled cucumbers and onions, tomato, and mayonnaise on a challah bun
Custom*
12.00
Lettuce, tomato, red onion, and any three of the following: bacon, caramelized onions, fried egg, gorgonzola, house ham, pancetta, pickled jalapeños, provolone, roasted red pepper, sautéed mushrooms, swiss, and tomato jam on a challah bun
Share Plates
Apple Brie Crostini
10.00
Granny smith apples, brie and honey
Breads & Spreads
10.00
Mediterranean inspired, fresh-made spreads, tapenades, and dips. Served with bread or fresh vegetables
Caprese Crostini
10.00
Oven-roasted tomatoes, mozzarella, balsamic reduction, and fresh basil
Calamari & White Bean Salad
9.00
White beans, lemon vinaigrette, grilled squid, and arugula
Grilled Shrimp
13.00
Grilled shrimp, tomato jam, lemon reduction, horseradish, and parsley
Arancini
10.00
Fried risotto croquettes with roasted garlic aioli and parmesan crisp
Crispy Brussel Sprouts
10.00
Pancetta, red wine reduction, and brown butter
Cheese & Charcuterie
12.00
Artisan cheeses and cured meats served with bread
Marinated Olives
6.00
Mix of cerignola, kalamata, and nicoise olives
Spinach Artichoke Dip
9.00
Served with bread
Signatures
French Onion Soup
7.50
Parmesan, provolone, and Swiss
Mac & Cheese
6.50
Cavatappi pasta, cheddar, parmesan, and gorgonzola
House-Made Soup
4.50
Served with bread
Classics
served with fresh fruit, chips, house greens, or soup; spinach tortilla wrap available upon request; add $1 for speciality salad; add $2 for mac & cheese; add $3 for french onion soup
Caturra Club
11.50
Ham, turkey, bacon, cheddar, lettuce, tomato, and mayo
Curried Chicken^
8.50
House-made curried chicken salad, lettuce, tomato, and mayo
Grilled Chicken
12.00
Herb-marinated chicken breast, bacon, boursin cheese spread, shaved red onion, and arugula
Roasted Turkey & Cheddar
8.50
Roasted turkey, cheddar, lettuce, tomato, mayo, and pear chili chutney
Smokehouse Blt
8.00
Applewood smoked bacon, arugula, tomato, and mayo
Crispy Cheese
8.00
Mozzarella, smoked cheddar, and tomato
French Dip
12.50
Roast beef, melted swiss, bell peppers, onions with horseradish aioli and pan-scraped au jus served on a soft french roll
Grilled Portabello
7.50
Grilled portabello, roasted eggplant, arugula, mozzarella, and balsamic reduction
Shrimp Roll
11.00
Shrimp salad, arugula, celery, dill, and pickled red onion on grilled bun
Tuscan
9.00
Roasted chicken, mozzarella, sun-dried tomato pesto, bacon, and balsamic reduction
Your Two
$8. Add $2 for mac & cheese; add $3 for french onion soup. Pick two of the following:
Cup of Soup
Half Arugula Goat Salad
Half Raspberry Walnut Salad
Kettle Chips
Fresh Fruit
Half Kale Caesar Salad
Half Watermelon Salad
Esonero da responsabilità: verifica sempre prezzi e disponibilità del menù con i relativi gestori. SinglePlatform non è responsabile per le modifiche dei menù o dei prezzi, ma le informazioni si ritengono accurate quando sono pubblicate. La presenza di un menù non implica l'esistenza di alcuna affiliazione, sostegno o sponsorizzazione tra SinglePlatform e l'attività elencata.
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Foursquare © 2024 Realizzato a New York, Chicago, Seattle e Los Angeles
Your neighborhood hangout for elevated American cuisine, artisanal cocktails, craft beer, boutique wines, and a warm, inviting atmosphere.
Aperto fino alle 22.00 (Mostra altri)
- lun
- 7.30–9.00
- mar–gio
- 7.30–22.00
- ven
- 7.30–23.00
- sab
- 10.00–Mezzanotte
- dom
- 10.00–21.00
(804) 285-0690
Caratteristiche
Carte di Credito
Sì (incl. Discover & Visa)
Wi-Fi
Sì
Posti a sedere all'aperto
Sì
Musica
Musica dal vivo
Alimentari e bevande
Menù
Happy Hour
Bevande
Vino, Cocktail
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Stati Uniti » City of Richmond » Richmond » Three Chopt
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