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Catch 35 Chicago

Catch 35 Chicago

Ristorante di pesce$$$$
The Loop, Chicago
Salva
Condividi
8.1/10
204
recensioni
Icona Consigli e recensioni77 Consigli e recensioni
Filtra:
  • buono per uscire con
  • adatto ai gruppi
  • buon servizio
  • particolare
  • adatto alle famiglie
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  • Catch 35 Chicago
    Catch 35 ChicagoOttobre 12, 2016
    MONDAY-FRIDAY • Half off bar food menu from 2-5pm. (excluding lobster items/Bar Area Only)
  • Catch 35 Chicago
    Catch 35 ChicagoSettembre 1, 2016
    Devour Maine Lobster dishes throughout September. Whole lobster, lobster tail, lobster rolls, lobster souffle, lobster mac and cheese are just a few menu items during Catch 35's Annual Lobster Bash.
  • Catch 35 Chicago
    Catch 35 ChicagoAgosto 26, 2016
    If you are going to the theater, dine at Catch 35, and use our valet, then the cost of the valet ($12) is deducted from your check. Bonus, you don’t have to pick your car up until after the show,
  • Lori L.icona di cuore sull'immagine utente
    Lori LuoMarzo 6, 2016
    The 3-course prix fixe is quite the steal at a mere $35, which includes a selection of a soup or salad, an entrée, and a dessert from their main menu.
  • Catch 35 Chicago
    Catch 35 ChicagoSettembre 1, 2016
    Receive a FREE dessert with purchase of 2 lobster bash entrees when you mention Lenny's location for today! Lenny's location is posted daily on Instagram-Facebook-Twitter. Excludes Tax and Tip.
  • Choyli G.icona di cuore sull'immagine utente
    Choyli GAgosto 27, 2017
    Swordfish was fabulous! Chilean Sea Bass was great! Also, the carrot cake bread pudding is a must try. Enjoyed this meal immensely. Derek, the waiter was superb! Ask for Derek.
  • Randolph W.icona di cuore sull'immagine utente
    Randolph WeisGiugno 28, 2019
    Oysters are fresh with presented very well. Crab cake is fantastic: no fillers and flaky and moist. Nice jazz trio.
  • ISC C.icona di cuore sull'immagine utente
    ISC ChicagoOttobre 24, 2021
    È stato qui più di 5 volte
    Pan Roasted Chilean Seabass (Ginger scallion sauce, bell peppers, green onions, shiitake mushrooms) with a side of Jasmine White Rice
  • Zee A.icona di cuore sull'immagine utente
    Zee AFebbraio 8, 2015
    Was here for restaurant week had the mahi mahi, lobster bisque & key lime pie for dessert-everything was great. hate the decor of the place, it's def due for a remodel-it feels like a hotel lobby
  • Allison C.
    Allison ChizumLuglio 15, 2013
    Johnny was an excellent waiter. Complimentary champagne as we were celebrating our anniversary. Candles in our desserts. He went the extra mile. Mussels were delicious! An incredible evening!
  • Jennifer L.icona di cuore sull'immagine utente
    Jennifer LopezAgosto 16, 2014
    Soooo good and decently priced. We had the Hawaiian Tuna, crab cake, scallops and crab bisque and everything was delicious Mmmmmm. Rafael (waiter) rocks !
  • Peter H.
    Peter HardersOttobre 5, 2011
    Fan-flippin-tastic. The staff are knowledge powerhouses about all things fish and flavor pairings. Excellent vino. Menu changes daily with flown in fish. Halibut that melts in your mouth like butter.
  • ISC C.icona di cuore sull'immagine utente
    ISC ChicagoAprile 26, 2019
    È stato qui più di 5 volte
    Chilean Sea Bass (Hawaiian ginger scallion sauce)
  • Dana J.
    Dana JovanovichGiugno 25, 2014
    Did the prix fixe option, clam/shrimp chowder to start, yellowfin entree, and toffee cake with vanilla ice cream for dessert. Everything was yummy.
  • Dana J.
    Dana JovanovichGiugno 25, 2014
    Really enjoyed our meals.. Did the prix fixe option. Everything was yummy. Clam/shrimp chowder, yellowfin entree, and toffee cake for desert!
  • Daniel D.
    Daniel Di TomasoNovembre 12, 2014
    È stato qui più di 5 volte
    Half off bar lunch menu on Tuesdays. Fish tacos are awesome, lobster bisque is amazing , lobster sliders are delicious but a bit tiny.
  • Ed H.
    Ed HandAgosto 30, 2017
    Best fish I have ever had that I did not fix myself. We had the Chilean sea bass and the Halibut, great.
  • Phil B.icona di cuore sull'immagine utente
    Phil BernardiMaggio 19, 2013
    the Asian-style Yellow Fin Tuna is amazing! I recommend this dish to anyone that loves fish!
  • Helen
    HelenAgosto 21, 2012
    The waitress Sheila is awesome!! Also if you have a big party ask for an appetizer platter. It's not on the menu but it's awesome!
  • Alex R.icona di cuore sull'immagine utente
    Alex RaduOttobre 29, 2014
    The real name for the Chilean Sea bass: "Patagonian tooth fish." Not pretty to look at in the wild but damn to they prepare it nicely here
  • Eric H.
    Eric HickersonFebbraio 22, 2014
    Get the butter poached lobster tails, they will melt in your mouth
  • Misspink G.
    Misspink GibsonAprile 9, 2012
    The Sauteed Alaskin Halibut & Ruby Red Martini were Awesome! My 11 yr old daughter had the fried shrimp of the kids menu and it was delish!
  • Santiago D.
    Santiago DuarteOttobre 28, 2014
    Bonito restaurante de comida de mar en el centro de Chicago. Vieiras deliciosas y Alaskan King Crab gigante y delicioso. Caro eso si.
  • Erika D.icona di cuore sull'immagine utente
    Erika DavisLuglio 10, 2016
    $35 prix fixe menu for dinner is a nice deal, they give you a lot of food too.
  • Raju N.
    Raju NarisettiGiugno 13, 2013
    Fresh great fish and other seafood. Friendly service. A bit on the pricey side but worth it for Chicago.
  • Ernie E.icona di cuore sull'immagine utente
    Ernie EisenbachAgosto 15, 2019
    Everything from the lobster mac n cheese you the Alaskan Halibut. Great time with my son and daughter in law
  • Catch 35 Chicago
    Catch 35 ChicagoAgosto 26, 2016
    MONDAY-THURSDAY • Half off bar food menu from 2-4pm.
  • Alex M.
    Alex McCoyLuglio 2, 2013
    Service is fantastic. Food is fantastic. Great place overall.
  • Carla S.icona di cuore sull'immagine utente
    Carla ScottGennaio 4, 2013
    The food was really good and live jazz was an added plus
  • Patrick O.
    Patrick O'MalleyMarzo 27, 2011
    È stato qui più di 10 volte
    Crab bisque, Maryland crab cakes, tuna sushi rolls, blackened swordfish, & then pecan pie... all accompanied by some Alpha King... all excellent!
  • Shamael A.icona di cuore sull'immagine utente
    Shamael Al-SharikhAgosto 31, 2017
    Good seafood in general. Great tuna tataki and spicy octopus.
  • Andrew M.
    Andrew MayeshibaMaggio 19, 2013
    The crab cakes were really great! The clam linguini came with deep fried clam strips. That's ok if you're into that.
  • ISC C.icona di cuore sull'immagine utente
    ISC ChicagoOttobre 24, 2021
    È stato qui più di 5 volte
    Shrimp Bisque (Key West shrimp)
  • Michelle O.icona di cuore sull'immagine utente
    Michelle Osborne-GolphinGennaio 20, 2016
    IT WAS FABULOUS. THE ATMOSPHERE, BARTENDER, FOOD, AND DRINKS WERE SPECTACULAR!!!
  • Nicole B.
    Nicole BolisengaDicembre 14, 2012
    Crab cakes are good, service was *LESS* than desired. Make sure to schedule plenty of time before a any production (we went to the Goodman Theater). Probably won't be back.
  • Darren A.
    Darren AbellFebbraio 4, 2012
    Chillean seabass delicious as well as carrot cake bread pudding and siracha buffalo shrimp :)
  • Michael W.
    Michael WeinzierlSettembre 27, 2013
    È stato qui più di 5 volte
    Chilean Sea Bass is outstanding. And, they have Stella Artois on tap.
  • Robert E.
    Robert EdwardOttobre 3, 2011
    Try the pecan pie - dense with pecans and not karo syrup goo - like a perfect New Orleans praline!
  • Alex G.icona di cuore sull'immagine utente
    Alex GutierrezAprile 29, 2023
    Excelente lugar delicioso música en vivo tranquilo muy recomendable
  • Cory Y.
    Cory YamaguchiSettembre 16, 2010
    Carrot cake bread pudding is awesome here. Hot, goowey and with fresh pineapples. Yum
  • Laffy
    LaffyFebbraio 5, 2014
    Try the crab and shrimp bisque and the Georges bank haddock!!
  • Tony J.icona di cuore sull'immagine utente
    Tony JonesGennaio 17, 2016
    Mussels were great. However, the best crab cakes ever
  • Michael B.
    Michael BruckLuglio 6, 2013
    È stato qui più di 5 volte
    The Sea Bass is fantastic! I've had it several times now & love it.
  • Tom M.
    Tom ManningNovembre 23, 2014
    È stato qui più di 5 volte
    Pretty much anything is good. The bread is excellent
  • T
    TMarzo 5, 2014
    Get the 3 course special. It includes an entree/ soup or salad & Dessert for $34.00
  • ISC C.icona di cuore sull'immagine utente
    ISC ChicagoMarzo 30, 2014
    È stato qui più di 5 volte
    Great for lunch downtown.
  • Lafayette F.
    Lafayette FordNovembre 8, 2011
    Blackened tilapia sandwich with mango pixo de gallo was the best!
  • Saultite
    SaultiteMaggio 22, 2014
    Nice atmosphere until the pressure came from server to hurry up and get out.
  • ISC C.icona di cuore sull'immagine utente
    ISC ChicagoOttobre 24, 2021
    È stato qui più di 5 volte
    They are known for seafood
  • Erica
    EricaMaggio 3, 2012
    One of my fave places to eat in Chicago. Looking forward to another great meal!
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