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Catalyst Restaurant

Nuovo ristorante americano$$$$

Kendall Square, Cambridge

Salva

Catalyst Restaurant

8.1^/10

203

recensioni

Gli esperti di Eater e Boston.com hanno consigliato questo posto

52 Consigli e recensioni

Filtra:

buono per uscire con
di moda
adatto ai gruppi
vivace
buon prezzo
autentico
butterscotch passion fried cake
tournedos of beef
cod
chowder
chicken liver mousse
cucumber vodka
big portions
meats
bacon
pears
pumpkin
pickles
potatoes
fruit
(15 more)

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ReserveGennaio 22, 2016
Nothing beats a great burger! Catalyst serves theirs with cheddar, bacon, caramelized onions, house-made ketchup, mustard and aioli on a roasted tomato brioche bun with a side of fries. Leggi tutto
Priscilla @shescookinDicembre 17, 2015
È stato qui più di 10 volte
The menu changes seasonally, but there are a few items that remain because they are so delicious! Like the Baked Cod with mussels, bacon and chowder nage.
Stephen MundtLuglio 21, 2015
The food here is amazing. I had the blue cod but shared the beef tournadoes and lobster ravioli with my dinner party. All fantastic. Only complaint is service was sporadic. Food is worth the stop.
Boston.comAgosto 4, 2014
Try the beautifully roasted cod in a refined chowder, seared scallops with pickled pumpkin, tender and flavorful tournedos of beef topped with taleggio ravioli. Leggi tutto
Laura WongMarzo 19, 2016
Great spot, rotating seasonal menu. Cocktails are good and food is delicious! Just went for apps and drink but will be back for a meal
Boston PhoenixGennaio 27, 2012
Our critic dug the "Georgia candy roaster" - heirloom squash tortellini in cream sauce- and the Tournedos of beef. They also have top-rate bread...with sea salt butter. Just don't fill up on it... Leggi tutto
Margot MazurNovembre 7, 2015
The best service I have ever had the pleasure to encounter. And the food is out of this world.
Benjamin DoyleAprile 26, 2015
Entrance is from the north side of the street. If you're coming from Kendal it is around back. "300" on the side you see is an office building which is not connected on the inside
AskMenAgosto 16, 2011
Menu will include options like a spice crusted hiramasa served with orange-yuzu syrup and cucumber radish salad, and an “Around the Bend” farm egg served with salt cod and smoked bacon. Leggi tutto
EaterAprile 20, 2012
One of the major players in the Kendall Square restaurant rennaissance. Chef-owner William Kovel recently won this region's Peoples' Best New Chef by F&W. [Eater 38 Member] Leggi tutto
Todd HamiltonAgosto 21, 2015
Food was very good, especially enjoyed the pate. Strange space and location, feels more like a hospital entrance than a restaurant, but would definitely recommend
Priscilla @shescookinOttobre 10, 2014
È stato qui più di 10 volte
This place is very popular, so make a reservation! Then you'll know why :) Great food, service and ambiance.
ElenaGennaio 27, 2012
I've only enjoyed the bar area and menu, but it's fantastic. Great bartenders and a lovely small bar menu that's full of deliciousness in a gorgeous atmosphere.
Dan RobertsLuglio 5, 2016
Excellent (though a little expensive) food. Lunch is a reasonable deal. The burger is pretty good ...
Sam SNovembre 29, 2015
Delicious food. I was here with a group but the quality was still high. So, so good.
Hailey CrowelNovembre 8, 2015
È stato qui più di 10 volte
Great place for happy hour. Love the burger and the cheese board. And the wine list!
Joseph SmarrOttobre 1, 2013
È stato qui più di 5 volte
Ask for Jason at the bar and give him some room to maneuver. He really knows his cocktails!
Priscilla @shescookinOttobre 19, 2011
È stato qui più di 10 volte
Highly recommend the "The Undecided" cocktail - Grey Goose Pear, St. Germain, and splash of sparkling wine. Very refreshing, not too sweet.
Joseph SmarrOttobre 6, 2014
È stato qui più di 5 volte
They have a rare cask strength Whistle Pig. Worth the extra money, wow.
Kim HébertSettembre 30, 2011
bar dining = + -- "with a long granite-topped counter that snakes through the space and offers one of the area’s best spots for spur-of-the-moment meals." -- per BOSTONMAG
Joe SchuttMarzo 23, 2014
È stato qui più di 10 volte
The Chicken Liver Mousse is to die for. Ask for extra bread.
Rich ThorneDicembre 30, 2012
È stato qui più di 5 volte
Try the Pho: a blend of cucumber vodka, lime, basil, cilantro, and sriracha. Perfection in a chilled glass.
Geoffrey BrailsfordGennaio 24, 2013
Don't leave until you've tried the Butterscotch Passion Fried Cake - OH MY!
LisaGiugno 19, 2014
Parking! They fully validate parking in the 800 Technology Square Garage- a 2 min walk away!
Rhonda WoodsMarzo 19, 2014
Pretty much anything you eat you will enjoy. The skate was amazing.
Steliane MarquesGiugno 15, 2012
Super: Roasted Cod, Olive oil Crushed Potatoes Bacon, Mussels Chowder, Herb Nage!
Joseph SmarrSettembre 30, 2013
È stato qui più di 5 volte
They know their whiskeys at the bar!
Macy CronkriteGiugno 10, 2013
The food is wonderful. Excellent private rooms for meetings. F
Seema MarwahaAprile 28, 2013
The desserts here are out of this world. Save room.
Shirley TsangAprile 25, 2014
The sweet soy pork ribs were delicious!
Jeffrey ASettembre 12, 2013
The butter with honey is DELICIOUS!!
Benjamin DoyleAprile 26, 2015
Excellent portion sizes!
Heather FahertyGennaio 6, 2013
Acorn squash with quinoa. To.die.for.
Matt KojaloFebbraio 17, 2012
Try the Butterscotch Passion Fried Cake - Insane
Boston MagazineGennaio 30, 2012
When rustic and industrial meet French-style finesse, good things happen, most of the time, at this new kind of brasserie. Leggi tutto
angelique asdourianLuglio 18, 2013
So good, food delicious and fun cocktails
Heather FahertyGennaio 6, 2013
Get the tempura. Your stomach will thank you.
SNOCRUOttobre 2, 2012
Well appointed restaurant, but the chefs need to lay off the salt if they're going to keep serving food. Holy shit was the fish salty
steve hdAprile 8, 2012
Don't let the name fool you. You will not hear Linkin Park.
Boston.comDicembre 30, 2011
Catalyst reminds us why traditional cooking methods have been around so long. Leggi tutto
Rebecca MOttobre 12, 2015
È stato qui più di 5 volte
Great cocktails!
Dean SuhrOttobre 27, 2011
Root beer float (with blueberries!) awesome!
Ren ProvoNovembre 19, 2013
Dreaming in Dog Years
Duygu GüvençOttobre 10, 2022
Swordfish, mousse
David GoldmanGennaio 16, 2012
Been here forever ! Service is tragic !
John ChapmanGennaio 21, 2016
Ok food. Very salty. Think I got mild food poisoning from the fish. Bartenders were nice.
Saad FazilAgosto 9, 2014
Grilled Salmon
Ryan L.Giugno 19, 2012
French Toast is amazing!!!
MF JOttobre 19, 2012
Don't expect prompt service at the bar on a slow evening
Chris DGiugno 9, 2015
Tournedos of beef

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