Cata

Cata

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Ristorante con specialità tapas$$$$
Lower East Side, New York
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  • cioga73
    cioga73Febbraio 23, 2014
    Direi proprio anche mai più!!!C'è puzza di bagno quando si entra e i prezzi sono troppo alti per essere un tapas bar...Carabineros 16$ e te ne portano uno di numero!!!😳😳😳
  • Jordan K.
    Jordan KongMarzo 14, 2013
    From the folks who brough us Alta, Cata's standouts include chickpea fritters, deviled eggs, mushrooms a la plancha and an extensive G&T list. Great for groups!
  • Andrea H.icona di cuore sull'immagine utente
    Andrea HongFebbraio 11, 2015
    È stato qui più di 10 volte
    One of my fave tapas places right now. Gorgeous space, great G&Ts, lots of yum. Chickpea fritters, winter salad, bikini sandos, lamb, skirt steak, halloumi, deviled eggs - & this torrija for dessert!
  • Mike J.
    Mike JacobsonSettembre 19, 2013
    Holy shit. If you don't like these I'll pay you back: chickpea fritters, duck pastrami, *sea bass a la plancha*, curried cauliflower, roasted bone marrow. Dessert: *torrija*, salted caramel sundae.
  • Sharon S.
    Sharon ShafirFebbraio 18, 2017
    The service was excellent, and each course was unique and extremely delicious.also great cocktails and really great vibes for a date or meeting on he bar for a great night with lots of tapas choices
  • Jon S.icona di cuore sull'immagine utente
    Jon SteinbackDicembre 10, 2014
    I'm not sure why this place isn't always full; it's great! For a nice date night, get a couple small dishes (maybe oysters and duck pastrami), a main (duck paella is delicious), and a bottle of wine.
  • Ruchika B.icona di cuore sull'immagine utente
    Ruchika BDicembre 31, 2016
    Not super impressed by the entrees, but love the vibe and service of the place. The drinks are great, especially the Gin&Tonic selection and The Peacemaker. The fried goat cheese is to die for.
  • Andrea B.icona di cuore sull'immagine utente
    Andrea BarrezuetaGennaio 28, 2015
    Absolutely love this place. Great food and ambiance. This time the standouts we had were the merguez and the chicken croquettes. The Bombas needed more jamon but still love love love.
  • Katicona di cuore sull'immagine utente
    KatGiugno 30, 2013
    È stato qui più di 10 volte
    Fantastic tapas and great space. Also tons of types of gin & tonics. Tapas: recommend chanquetes (fish) and gambas (shrimp) al ajillo, montaditos escalivada/cabra, pimientos de padrón and bravas
  • Cover
    CoverDicembre 8, 2013
    best Gin & Tonic cocktail menu in NYC - try the Cucumber/Rose, super refreshing. Deviled eggs, Merluzza tempura, & skirtsteak were the standouts. Pay with Cover and skip waiting for the check.
  • Veronique V.icona di cuore sull'immagine utente
    Veronique VFebbraio 6, 2014
    Love love love. Quail egg Benedict? Delicious and delightful. Bikini? Truffle for days. Chorizo/shrimp/chicken wing paella? NOM. Affordable wine list, warm and cozy atmosphere and great G&Ts.
  • Ranu R.icona di cuore sull'immagine utente
    Ranu RajkarnikarGiugno 2, 2015
    Goddamn this place is good. So many great G&T's. And the snacks! Can't go wrong with chickpea fritters, eggplant labne, merguez sausage, bikinis or the quail egg benedict. Must come back for more!
  • Dina
    DinaAprile 24, 2014
    Great Spasnish/American tapas bar. A great option for a busy weeknight - almost always a space. 20 different kinds of gin and tonics- try smoked coconut, amazing! Fun, delicious food.
  • IrmaZandl Z.
    IrmaZandl ZandlSlantMarzo 26, 2013
    È stato qui più di 10 volte
    I have not had a bad dish here. I esp love the razor clams - totally delicious. And I love the fact that they now have a larger cocktail menu. The old fashioned I had tonite was great!
  • Rafi R.icona di cuore sull'immagine utente
    Rafi RomeroLuglio 13, 2015
    Absolutely: quail eggs Benedict, bikini Montadito, sea bass carpaccio. probably: asparagus a.plancha, roasted bone marrow, duck pastrami, deviled eggs, chicken croquestas. Avoid: foie gras Montadito.
  • Victoria U.icona di cuore sull'immagine utente
    Victoria U.Settembre 18, 2013
    Delicious Madrid style tapas. They even have migas! I suggest the deviled eggs, quail eggs benedict and sepia (Cuttlefish)- all delicious when washed down with some vermouth!
  • Alex Z.icona di cuore sull'immagine utente
    Alex ZaltsmanAprile 20, 2014
    Outstanding tapas place that is a sister restaurant to Alta. Makes you feel like you're back in Spain. Gin is the drink of choice with a variety of tonic water/garnish combos.
  • Chris E.
    Chris EvansAprile 2, 2016
    Much like their sister restaurant Alta in the West Village, great selection of tapas and wines. Make sure you try the goat cheese balls with mars alone and honey.
  • Mary Elise Chavez
    Mary Elise ChavezDicembre 22, 2012
    Go w/ a group and get glutinous. Wonderful staff, fine interior and sharable plates like the paella, meatballs, quail Benedict, deviled eggs, strip steak with blue cheese and ham grilled cheese are A+
  • Nickicona di cuore sull'immagine utente
    NickGennaio 4, 2016
    We loved every tapa we ordered. Bone marrow crusted oysters were the stand out for me. Cucumber and rose gin & tonic is different but not crazy, the way it should be
  • John G.
    John GershmanAprile 8, 2013
    Deviled eggs, amazing. Chickpea fritters melt in your mouth. Leeks, perfectly grilled on toasted baguette. Amazing G&Ts-- especially grapefruit, cinnamon, Thai basil, kaffir lime.
  • StayNYC R.
    StayNYC RentalsOttobre 17, 2018
    Everyone loves the non-committal concept of tapas restaurants - and they make a lot of sense for birthday gatherings where people don’t want to order a whole roast chicken.
  • Dina
    DinaAprile 24, 2014
    Not very authentic but great food. Almost always possible to get in a weeknight. Shrimp with garlic is a must. Gin and Tonic drinks are great. Would skip expensive paellas and get more tapas instead.
  • Jaclyn .
    Jaclyn 💃🏻Aprile 21, 2013
    Dinner for two w/o fish? App: Cana de cabo cheese. Entree: Skirt steak w/ egg (recommend 1 each person). Chickpea fritters & artichokes on the side. Dessert: Caramel sundae to share. FTW!
  • Leah S.icona di cuore sull'immagine utente
    Leah SchallerMarzo 29, 2015
    If you have an affinity for G&T's and fabulous tapas, this is the place to go. Deviled eggs, Octopus and the Chorizo Paella are a must!
  • 7th.List
    7th.ListFebbraio 6, 2013
    Taste - Spanish tapas, Mussels Escabeche, Shaved Fennel Salad Dessert - Caramel Ice Cream Sundae Fact - Communal tables offer enough elbow room for both private conversation & accidental flirtation Leggi tutto
  • Irene F.icona di cuore sull'immagine utente
    Irene FeleoAgosto 13, 2016
    Small portion tapas but super tasty and flavourful. I would go with the lamb ribs and prawns. Fried goat cheese is a must! Cocktails are unfortunately over priced for what they are.
  • Emily M.
    Emily McDonoughOttobre 7, 2012
    Dessert!!! Sangria sorbet, chocolate bread with sweet and salty breadcrumbs and troija with grapefruit and orange. Amazing amazing desserts!!
  • Julia S.icona di cuore sull'immagine utente
    Julia San JuanFebbraio 4, 2017
    Grapefruit G&T is the best, and I would eat my own weight in the paprika butter grilled oysters 😛
  • Olivia S.icona di cuore sull'immagine utente
    Olivia SlutskyGiugno 3, 2016
    Went for cocktails, ended up having delicious margaritas and oysters. Will be back to try more.
  • Alex C.
    Alex CasariegoDicembre 30, 2014
    One of the best meals I've had in NYC. I can't wait to come back! From the pan tomaquet to the G&T list, this place is amazing.
  • Anechka M.icona di cuore sull'immagine utente
    Anechka M.Giugno 22, 2017
    Great paella with huge prawns and excellent chorizo. The appetizers choice was so so and over priced. Jamon plate is ridiculously small but still good.
  • Emily M.
    Emily MaddenDicembre 18, 2017
    Full gin and tonic menu had great selection. Everything was great but some highlights included the quail egg benedict and the gnocchi
  • Kate F.
    Kate FurmanOttobre 18, 2016
    Cozy intimate tapas spot, good for dates or large groups. Highly recommend the fried goat cheese and lamb short ribs.
  • Michelle B.icona di cuore sull'immagine utente
    Michelle BacharachOttobre 27, 2012
    Hot damn this place is good. Caramel ice cream sundae w/ toasted marshmallow stole the show but try deviled eggs with fried oyster - so delicious! Only downside is the noise - bring your hearing aid
  • Tom W.icona di cuore sull'immagine utente
    Tom WahlinDicembre 10, 2013
    One day I'll be able to say I've tried all the gin & tonic variations. Lemon Thyme FTW. Oh yeah, don't forget to use Cover here ⚡️💰
  • Chrisicona di cuore sull'immagine utente
    ChrisDicembre 11, 2013
    The kaffir lime G&T alone is worth the trip. Both the broccoli and the cauliflower are solid choice. Don't forget to pay with Cover!
  • Jori B.icona di cuore sull'immagine utente
    Jori BellFebbraio 2, 2014
    Everything was great but highlights were: chicken croquettes, sea bass over spaghetti squash, chick pea fritters, and the sundae for dessert.
  • Kevin G.icona di cuore sull'immagine utente
    Kevin GrantSettembre 20, 2016
    Delicious food. Some of the menu items you might overlook are actually fantastic, thinking of the flatbread specifically.
  • Sheila M.
    Sheila MarikarGiugno 13, 2013
    È stato qui più di 5 volte
    Killer pan con tomate, an ocean's worth of grilled seafood, and $40 bottles of wine to wash it down. You can't go wrong here.
  • Mel
    MelGennaio 31, 2013
    Leeks bruschetta w romesco sauce was mind blowing. Deviled eggs w fried oyster was awesome as well. And oxtail - melt in your mouth. Do it!
  • naveen
    naveenNovembre 12, 2013
    deviled eggs; tempura broccoli; meatballs w squid pasta; paella con fois gras.
  • Bin Y.icona di cuore sull'immagine utente
    Bin YangMaggio 15, 2013
    Great seafood but the best dish of all time? Deviled eggs with oysters. 10 orders please!
  • Michael J.icona di cuore sull'immagine utente
    Michael JacobsonNovembre 9, 2015
    Get the skirt steak. Topped with sunny side up egg and over crispy kimchi rice. It's the best thing on the menu.
  • Wayne Y.
    Wayne YuMaggio 5, 2013
    Go for the meatballs with squid ink pasta, bone marrow, and razor clams. Skip the grilled kale. Nice moderately priced Iberian wine list.
  • Naz C.icona di cuore sull'immagine utente
    Naz ColakogluFebbraio 5, 2015
    Unbelievable good 9.9 !!! Sundae, squid ink paella , seabass carpaccio , chickpeas fritters oh and smoked coconut g&t ❤️
  • Jon G.icona di cuore sull'immagine utente
    Jon GoldmannSettembre 15, 2017
    Baked oysters, paella, octopus and DEVILED EGGS. Snacks and Sea are best secions of the menu
  • Sacha S.icona di cuore sull'immagine utente
    Sacha SLuglio 10, 2017
    Amazing place. Great food, great atmosphere and great service. Really liked this place. Great tapas!
  • Ernesto G.icona di cuore sull'immagine utente
    Ernesto GutierrezMaggio 13, 2015
    Paella and gin cocktails are out of this world. Go crazy. The steak dish (there's only one) was delicious.
  • AmateurConciergeicona di cuore sull'immagine utente
    AmateurConciergeMarzo 25, 2014
    Deviled eggs, merguez joints, chickpea fritters and fried oysters great. Razor clams and tequila drink not so much
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