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Capo's

Capo's

Pizzeria, Ristorante italiano, e Cocktail bar$$$$
North Beach, San Francisco
Salva
Condividi
8.4/10
193
recensioni
  • Stars
    Gli esperti di SFist e tablehopper hanno consigliato questo posto
    • SFist
    • tablehopper
Tips and Reviews icon47 Consigli e recensioni
Filtra:
  • pizza
  • vivace
  • autentico
  • buono per uscire con
  • adatto ai gruppi
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Accedi per lasciare un consiglio qui.

Ordina:
  • Popolari
  • Recenti
  • SFist
    SFistAgosto 3, 2014
    Red booths, goblets of wine, Al Capone pics on the wall—everything you'd expect from a North Beach pizza place. But it's also home to some of the most wondrous, deep-dish pizza pies in the City. Leggi tutto
  • tablehopper
    tablehopperAgosto 3, 2014
    Fearlessly hungry? Then you have to go for the baked artichoke ($13.50), which is basically a gooey lake of provolone cream and spinach topped with a couple tender artichoke hearts. Leggi tutto
  • Luke B.heart icon on user image
    Luke BornheimerAgosto 10, 2014
    The Frank Nitti & Haight Ashbury were outstanding and loved by the vegetarians and non-vegetarians in our group. The cast iron option was our favorite, thanks to the thick, airy dough and cheesy crust
  • tablehopper
    tablehopperAgosto 3, 2014
    One of the best deals on the menu is the side of three meatballs for $5. They’re made with beef and pork and cream and are just fantastic. Leggi tutto
  • Jessica @.heart icon on user image
    Jessica @trufflefritesLuglio 14, 2013
    Variation of Tony's, no wait! THE best garlic bread. Perfectly seasoned, each piece topped w/ a piece of confit garlic. YUM. Get anything w/ their spicy honey calabrese sausage-crazy delicious combo
  • Yve F.
    Yve FontileaFebbraio 16, 2015
    The portions are HUGE - so be prepared to take home some leftovers. Everything on the menu is great, but also try their cocktails.
  • Nico P.
    Nico PitneyDicembre 21, 2014
    "Tony Gemignani, winner of Naples' World Pizza Championships multiple times, is meticulous down to his ovens and his sources for flour. Capo's is his deep-dish haven that dares outshine Chicago." Leggi tutto
  • Chris M.
    Chris MessinaOttobre 1, 2018
    HH: Wed 5-8pm; “Whiskey and Wing Wednesdays” incl $7 BBQ bourbon wings, $10 chicken BBQ bourbon pizza, $5 shot of house whiskey, and $5 whiskey punch.
  • tablehopper
    tablehopperAgosto 3, 2014
    If it’s your first ride, get the Old Chicago ($27). The flavor and layers of this pizza are just heaven. Mamma mia. Leggi tutto
  • Nancy R.
    Nancy R.Gennaio 13, 2013
    Wow. Great deep dish. Go hungry. Watch the appetizers so you don't get too full. Caesar salad was a nice starter for 3 of us. There was a complementary soup too.
  • Steve E.heart icon on user image
    Steve ELuglio 4, 2013
    Great flavors. Try the amazing sides:, sautéed spinach, vesuvio potatoes, baked carrots and more!
  • Marcelia N.
    Marcelia NavaLuglio 20, 2013
    Long wait w/o reservation, but you can eat at bart. They are super accommodating. Very friendly staff.
  • Kevin M.heart icon on user image
    Kevin MullettGennaio 16, 2017
    The baked artichoke dip was amazing! It's taking spinach artichoke dip to another level. The pizzas are just to die for!
  • Anton S.heart icon on user image
    Anton ShusterGennaio 1, 2016
    The meals come with an appetizer minestrone soup served in cool old-timey bowls.
  • Erika M.
    Erika MDicembre 20, 2012
    The Quattro Forni is overhyped. It's so much bread it killed our appetite for pizza which is why we came! Get the stuffed bell pepper and Babera D'Asti red vino.
  • Dave Z.
    Dave ZissouGennaio 1, 2015
    artichoke crostini provolone appetizer, caesar salad, pizza, deep dish pizza!, it takes time, but worth it.
  • James T.heart icon on user image
    James TFebbraio 26, 2015
    Feels like it could be a tourist trap, but actually has legit Chicago-style pizza. Impressive.
  • Kim S.heart icon on user image
    Kim Sanders-WhittleFebbraio 19, 2016
    The antipasti was lovely! Hand shaved by a machine in the window the Parma was lovely.
  • Bullfrog & Baum
    Bullfrog & BaumGennaio 14, 2013
    If you're going to order the famed Quattro Forni pizza, call ahead: only 20 are made each day!
  • Josh M.heart icon on user image
    Josh Martin2 settimane fa
    The best pizza in San Francisco—Hands-down. Absolutely amazing Chicago-style deep dish.
  • Joel C.
    Joel CorpusSettembre 30, 2013
    Bring cash, get the deep dish or the thin crust pizza and leave happy!
  • Greg C.heart icon on user image
    Greg CalAprile 28, 2015
    You want to order the deep dish pizza. It's monstrously big and just delicious
  • Thomas S.heart icon on user image
    Thomas SavarinoGiugno 17, 2016
    Everything. The pizza is good, the sauce on the pasta dishes is great.
  • Kari P.
    Kari PettitOttobre 7, 2015
    Pizza was really good. As a huge thick crust fan, the deep dish crust was lacking
  • Irina B.heart icon on user image
    Irina BoteaSettembre 15, 2018
    The portions are really generous. And the staff was amazing.
  • Brittany S.heart icon on user image
    Brittany SübersLuglio 7, 2017
    Portions are large even the appetizers. Order to share family style.
  • Ruchita P.
    Ruchita PoddarMarzo 29, 2013
    Get the deep dish and prepare to take home tons of leftovers!
  • Carlos A.heart icon on user image
    Carlos AndradeMaggio 23, 2014
    È stato qui più di 5 volte
    OMG first time i ate one slice and I'm done. Best deep dish in North Beach
  • Darren Q.heart icon on user image
    Darren QuinnDicembre 31, 2015
    Great cocktails, awesome pizzas!
  • Joy J.heart icon on user image
    Joy JacobsGiugno 9, 2013
    Lighting is terrible! It could be so cool but I thought is was cheesy:) The entire decor. except the booths. Tony's is best.
  • Liz C.
    Liz CGiugno 23, 2013
    The baked artichoke is amazing!!
  • Melissa T.
    Melissa TobiaOttobre 17, 2013
    Best deep dish pizza in north beach!
  • Simon T.heart icon on user image
    Simon TuckerSettembre 21, 2013
    Seafood delico pizza - thin crust! It's gone off-menu
  • Matt M.
    Matt MartinMarzo 11, 2013
    One pan (not deep dish) was enough for 3 guys.
  • GRS D.
    GRS DiscernsAprile 7, 2013
    Best clams casino west of Philly!
  • Danny V.
    Danny VanGennaio 24, 2013
    This place is amazing! Great service
  • Rachel S.
    Rachel SmithDicembre 3, 2012
    The pesto is sweet. Not as in good.
  • Dan D.heart icon on user image
    Dan DiiulioDicembre 29, 2013
    Come hungry. Leave STUFFED.
  • Sarah D.
    Sarah Del VFebbraio 26, 2017
    The hostess was rude and unwilling to give us the table that we requested. when confronting the manager he acted rude with the worst attitude. great food but ruined by the experience
  • Jason F.
    Jason FeirmanGiugno 29, 2014
    note: pizza
  • Paul
    PaulDicembre 20, 2013
    They accept credit cards as of 12/12/13
  • Jason F.
    Jason FeirmanFebbraio 19, 2013
    Note: Pizza
  • Daniel R.
    Daniel RusteenAgosto 31, 2013
    Cash only...really? I thought that only existed in chinatown stores
  • Anna B.
    Anna BillstromNovembre 18, 2012
    Check out the cigarette machine
  • Bryan B.
    Bryan B.Luglio 21, 2013
    Check out Capone's booth!
  • James T.heart icon on user image
    James TFebbraio 26, 2015
    Grab a booth.
  • Alan B.
    Alan BergsteinMaggio 28, 2013
    This is not pizza. Beware
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