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Cantinho do Avillez
Ristorante portoghese€€€€
Centro Histórico, Lisbona
"Vino di alto livello e cocktail di assoluta qualità."(2 Consigli)
50 Consigli e recensioniFiltra:
- buono per
- romantica
- di moda
- vivace
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Michel MattiviSettembre 1, 2016Sia carne che pesce squisiti, particolari e ricercati. Vino di alto livello e cocktail di assoluta qualità. Personale accogliente e professionale. Un po' costoso ma la qualita è giusto che si paghi0
Noah WeissAgosto 18, 2016Perfect date spot to try Avillez's creative, Michelin star winning food at incredible affordable prices -- 30 euro pp including wine. Prego steak sandwich with egg, Hazelnut^3, professor eggs.
Sofia GalegoNovembre 19, 2017Maybe Chef's Avillez best restaurant! Traditional Portuguese food with a twist. You must try the tuna tartar and the scallops. If you like beef tartar this is one of the best in town!
Cláudia FerreiraGennaio 15, 2017O tártaro de atum é divinal, o bife do lombo de chorar por mais, a sopa de peixe merece um sítio no céu! E o que dizer das diferentes texturas e do sabor da sobremesa avelã. Recomendo uma e outra vez!
BiancaOttobre 9, 2016Best of all!In a nice, relaxed atmosphere, you can enjoy the best food.Tried 4 starters(too much)and they were all amazing: scallops,eggs,'farinha' sausage-delicious!Lamb and pork mains were super too
Rafael RojoOttobre 18, 2015Es un lugar con platos sofisticados. El tártaro de atún muy bueno. Ceviche vieiras excelente. Los carabineiros excelsos. El Porco alentejano recomendable. El creme brulée de naranja buenísimo.
Simon AndrewsGennaio 25, 2016Puns tartare is awesome. The steak is really great. Trust the staff recommendations,we didn't go wrong. The triple hazelnut dessert was also amazing. Highly recommended!
Ernesto GutierrezGiugno 17, 2017Immerse yourself in this culinary experience. Try the tuna tartare, the polvo the algarve (octopus) and the hazelnut3 dessert. Thank me later.
- Journey City GuidesGiugno 20, 2017A relaxed and comfortable atmosphere, with a simple but sophisticated cuisine by Lisbon's most awarded chef. Informal but unmissable
Bonnie WongGiugno 12, 2016My favourite Professor's eggs go really well with bread. Tried also the cod and hazelnut^3. Food is good but would have expected more variation in flavour from a two star Michelin chef restaurant.
Monica DesaiAgosto 18, 2016The professor's eggs, the hazelnut cubed and the steak sandwich are divine. Great place for a romantic date night!
Mari S.Luglio 24, 2016Had the tartare, but god, what were those fries!? Avillez managed to make french fries taste unforgettable!! The codfish and the hazelnut desert are awesome to.
Ville HaapamäkiAprile 13, 2017Tunatartar was a bit spicy (too much horseraddish for me 🤧) but portobello risotto and beeftartar were fantastic. It was possible to share those two maincourses with my companion which was fine
Filipa ByrneMarzo 1, 2015The restaurant is rustic, cozy and a bit small, so make sure you make a reservation. The food is excellent, and I can't wait to go back and try more dishes! Very good bar and gin menu.
Jessi @2feet1worldAgosto 30, 2017Fantastic food and setting - service was a little sloppy for the style of restaurant but the food was too good to worry overly.
Ana Rosa MelloAgosto 3, 2016Atmosfera aconchegante, ótimo serviço e comida deliciosa. As empadas de perdiz são uma ótima entrada e Avelã^3 é a melhor sobremesa que já provei!
FredNovembre 3, 2018Hazelnut dessert confirmed as a must, but don’t eat layer by layer : duck very deep to get all flavours combined
Christopher F.Dicembre 11, 2017Tolles Restaurant mit fantastischem Fusion Food und tollen Weinen. Very stylisch. Unbedingt die Fischsuppe und das Hazelnut Dessert probieren!
Tejjy GauthierAgosto 14, 2014A creative good food, great wines, in a modern atmosphere. A little bit expensive for Lisbon, but everything is made to make you feel at home. To do.
- Andreas CohenLuglio 28, 2016Try the marinated scallops on a bed of avocado #awesome. Everything's great with a lovely twist
Craig VillamorGiugno 26, 2019Best meal in 5 days in Lisbon by a mile. Don’t miss the risotto or the hazelnut dessert. Both are exceptional.
Alina TacosLuglio 24, 2016Great atmosphere, service, amazing tuna tartar and the eggs.. Still waiting on the mains, but I am impressed wow
MariaAprile 1, 2016O bacalhau é incrível! Leve e surpreendente! Se tiver faminto, peça uma entrada. A sobremesa de avelã tmb é muito boa - está em meus lugares favoritos de Lisboa. Faça uma reserva e vá!
Andrew LitvakNovembre 29, 2017Really great food and cocktails. The codfish was super tasteful, and the hazelnut^3... yeah, definitely worth a visit.
Anna KaminovaGennaio 17, 2017The best mushroom risotto ever, but cod (photo) and lamb tajine were okay. Cool design of the place. And few molecular touches in the dishes.
Débora CambéAgosto 21, 2014Já tinha dito que a tarte de avelã da Casa de Pasto era divinal. Pois não sei o que dizer da Avelã3. É bom demais. E pela vossa vida, provem as vieiras. A textura é tudo. E o atendimento é impecável.
Stefan NikcevicGennaio 8, 2022One of the best tuna tartars I have ever had. Also try the beef croquette and beef tartare! Great service and atmosphere.
Joshua PhoonDicembre 28, 2017Every starter and main that my family had (fish soup, tuna tartar, scallops, octopus and pork) were very good!
Niamh SheerinAprile 17, 2017Cod was excellent. Tuna tartare was excellent. Wasn't crazy about the scallop starter.
- Priscila RorizGiugno 14, 2019Um sabor sem igual! Vieiras com batata doce para se sentir em Portugal. De sobremesa peca o creme brulee com toque de laranja. Atendimento deixou a desejar.
Ben GaspariniNovembre 10, 2018Pork and risotto were great. Strong expresso martinis and delicious appetizers (finger pie) as well.
Phil RomannOttobre 2, 2017Sehr gutes und edles Essen. Atmosphäre ist ein Traum. Die Cocktailbar ist super. Unbedingt das Thunfisch Tartar ausprobieren.- João GonçalvesLuglio 17, 2016Para duas pessoas fazer entradas de vieiras com creme de abacate e crumble de pão alentejano, almôndegas com caril verde e risotto de cogumelos Portobello. Para sobremesa não falhar o Hazelnut^3.
Cris GoncalvesMaggio 15, 2013Great service and a nice environment. The traditional Prego is really tasty! (Actually, I guess it is one of the best options in the menu, as food in general can be a bit expensive)
themanwiththeluggageSettembre 21, 2015Perfect for dates for its coziness. Good Portuguese cuisine, both fish and meat and good wine selection.
Fernanda CarvalhoFebbraio 7, 2015Experimentei de entrada Tartar de Atum espetacular! Em seguida o prato Lascas de bacalhau, migas soltas, ovo BT e azeitonas explosivas MARAVILHOSO! Atendimento impecável. Imperdível!
CatarinaFebbraio 11, 2015Boa comida e ambiente agradável, óptimo para uma ocasião especial. Não é barato (couvert, prato principal e vinho, 60 euros para 2 pessoas). Staff simpático.
Jasmin Stella SunAprile 4, 2018Sehr bemühtes und aufmerksames Personal:-) wunderbare Speisen. Sonderwünsche werden berücksichtigt. Für Vegetarier sehr zu empfehlen. Hervorragende frische Säfte.
MENU PortugalOttobre 27, 2016All good here - atmosphere, dishes, their design and also wines selection. Top place.
Natasha NoAprile 21, 2013chef José Avillez é uma das referências quando se fala de gastronomia em Portugal, publicou dois livros, passou pelas cozinhas de Ferran Adrià, Alain Ducasse e Eric Frechon. 30-35 € almoço 9,5euros
EllieNovembre 6, 2016Cozy and simple decor, inconsistent although occasionally brilliant food, and yet the same clueless ( inefficient, muddled, well-meaning but incompetent) service all too common in the city.
Shirley LiuSettembre 9, 2016Amazing cocktails including the Juanito (Jameson and pineapple). Loved the tuna tartare!
Maya Abdul-LatifAgosto 23, 2021Great Portuguese Food! Lovely atmosphere. Recommend the fried green beans, the risotto, the bacalhau and the hazelnut for dessert.
Gönen OrhanAgosto 30, 2016Başlangıçlardan skollop, tuna tart, professor egg muhteşem, lamb ve black pork muhteşem, Labrador şarap ve fındık tatlısı tarifsiz. Afiyet olsun
Madelene HanikatOttobre 26, 2015Tuna and tempura green bean for starter was amazing. The cocktails were fantastic! Great service!
Aivory GawAprile 18, 2014The friend green beans are great!! Love the prego steak sandwich with egg and the hazelnut3 tastes like a heavenly grown up kinder bueno. Delish1
Elena SukhanovaDicembre 31, 2018сервис выше похвал, к осьминогу вопросы: из двух щупалец одно идеально, второе жестковато. десерты что надо;)
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Located in Chiado, the Cantinho do Avillez restaurant welcomes you with a natural blend of the traditional and the modern.
Chiuso fino alle 12:30 (Mostra altri)
- lun–ven
- 12:30–15:00
- 19:00–Mezzanotte
- sab–dom
- 12:30–Mezzanotte
+351 21 199 2369
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