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Cantina Laredo

Cantina Laredo

Ristorante messicano$$$$
Near North Side, Chicago
Salva
Condividi
7.6/10
588
recensioni
  • Stars
    Gli esperti di Eater e Chicago Tribune hanno consigliato questo posto
    • Eater
    • Chicago Tribune
Tips and Reviews icon50 Consigli e recensioni
Filtra:
  • buono per
  • adatto ai gruppi
  • vivace
  • di moda
  • buon prezzo
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  • Glorya S.heart icon on user image
    Glorya S.Febbraio 14, 2015
    La guacamole fatta al momento davanti ai tuoi occhi.
  • Julie M.heart icon on user image
    Julie MillerAgosto 18, 2014
    Great food for a great value. Guacamole made table side, the Especiales plates are big enough to share! Tacos plates are a more reasonable size for just one. Ask for a table by the fireplace or patiio
  • Madeline G.heart icon on user image
    Madeline GullettAgosto 18, 2014
    I love their guacamole, it's made right at your table! They have great margaritas too. The vegan/vegetarian options aren't great, but doable. I always get their artichoke and avocado enchilada
  • Eater
    EaterGennaio 13, 2017
    The River North location of this popular Mexican restaurant chain sports modern looks and is a solid spot to take grandma when she visits from Iowa or Ohio. Leggi tutto
  • Stacy B.heart icon on user image
    Stacy Bo BacyNovembre 4, 2019
    Weekday happy hour 3:30 to 6:30pm in the large bar area and second foot lounge. Casa ‘Rita for $7 and chicken quesadillas for $7 are the way to go.
  • Chris V.
    Chris VicenteOttobre 25, 2014
    It's all about the fresh made table side guacamole! Yum! That and their deserts especially the Mango Tres Leches is awesome!
  • Sarah E.
    Sarah EndresAprile 21, 2013
    Everything I ate was delicious! The ahi tuna tacos on the lounge menu are incredible. Blood orange sangria and passion fruit margarita were great.
  • Anna B.
    Anna BokunLuglio 12, 2014
    A bountiful feast of barbacoa tacos & surprisingly strong mango margs. Huge restaurant, boisterous ambiance, great location for bar hopping after
  • AskMen
    AskMenSettembre 23, 2011
    Swing by to grab a margarita or hand-muddled mojito before diving into dishes such as the cascabel ribeye steak, Oaxaca cheese chile rellenos & braised pork shanks topped with chipotle wine sauce. Leggi tutto
  • Mandy H.
    Mandy HamiltonAgosto 31, 2017
    Happy hour deal of $6 margaritas and $5 wine. Also free chips and salsa.
  • Madeline G.heart icon on user image
    Madeline GullettGennaio 7, 2015
    The Casa Rita is their strongest margarita! And it's yummy. The blood orange sangria is also a fun tasty drink! 🍹🍹🍹
  • Christopher F.heart icon on user image
    Christopher FlossLuglio 15, 2017
    Just had an amazing salad -- try the ensalada de cilantro the next time you visit @cantinalaredo in #chicago.
  • Ележивика
    ЕлеживикаAgosto 18, 2013
    Лучший мексиканский рест из посещенных..Еда безукоризненно, Маргариты идеальны, атмосфера вечер субботы, лучше любого клуба..Жизнь здесь,как она есть..Посетите непременно!
  • Joe R.
    Joe RodriguezMarzo 9, 2013
    The hot chile salsa is soo good. Even better than grandma's...also get the Cameron Poblano Asada, steak wrapped around a shrimp and cheese stuffed pepper. Absolutely phenomenal.
  • Eve B.heart icon on user image
    Eve BentonMarzo 1, 2014
    I don't have the menu any longer but I ordered the carne asada wrapped around a poblano pepper and it's incredible!
  • Rochelle M.heart icon on user image
    Rochelle MorganGiugno 17, 2015
    Stuffed pepper with shrimp, corn, mushroom, and pepper jack cheese is so good. It inspired me to make my own version at home but I'll be back for the real thing!
  • Gotas D.heart icon on user image
    Gotas DE FelicidadSettembre 6, 2015
    El servicio es muy bueno y acogedor tienen una gran variedad de bebidas y la sangría es deliciosa y los mojitos ...
  • Edward E.heart icon on user image
    Edward ElchicoMaggio 25, 2014
    For weekend brunch , they offer a free mimosa or bloody Maria with your brunch meal. The crab cakes with poached eggs were amaaazing!!
  • Deborah N.heart icon on user image
    Deborah NillesOttobre 3, 2013
    È stato qui più di 10 volte
    Yes, the guacamole table side of course. The surprise....best fresh fish in RiverNorth. Try it.
  • John R D.heart icon on user image
    John R Dallas JrAprile 11, 2021
    Live and love this place. Don’t miss a corner to admire its architectural detail. Food great!
  • Dirk D.heart icon on user image
    Dirk De LorNovembre 21, 2014
    Small plates are half off weekdays 4-7 in the upstairs lounge. Highly recommend the Tacos de Ahi Tuna.
  • Scott Kleinbergheart icon on user image
    Scott KleinbergLuglio 4, 2013
    È stato qui più di 10 volte
    Guacamole is made fresh table side, and you can get it spicy or not. Excellent - don't be afraid to ask for more chips.
  • Robert E.
    Robert EdwardOttobre 3, 2011
    Tableside guacamole and Mama Cuellar's apple pie were wonderful. Seafood entree - broiled sea bass served fajita-style - delicious. Our waiter, Virgilio, was excellent.
  • Jessica H.
    Jessica HuiAprile 27, 2014
    Guacamole is fresh. All the drinks are amazing. Tacos are great! Meat is well seasoned and very tasty.
  • Carolheart icon on user image
    CarolAprile 12, 2016
    Table side guac is really good. Loved the interior and bar area. Great margaritas. Food was mediocre at best, I got the combo fajitas (steak & chicken) and it was nothing special. Not great service
  • Jen M.heart icon on user image
    Jen Marquez GinnFebbraio 10, 2015
    Guacamole made table-side is delicious. Fun lounge area upstairs if you just want a drink.
  • Kevin K.
    Kevin KlimaAgosto 19, 2012
    The mojitos are great but a little too sweet to have more than one. The upstairs bar is the perfect place to grab a drink.
  • Amalfi E.
    Don't miss out on their tableside guacamole! It's delicious! And if you're looking for a spicier salsa, ask the server for the habanero!
  • Dalton S.
    Dalton SpearAgosto 9, 2013
    World class guacamole, slow refill on the chips/drink.. Amazing atmosphere, a little loud, nice open breeze.
  • Troy P.
    Troy PatrickGennaio 24, 2013
    È stato qui più di 5 volte
    4-7 happy hour upstairs with so many good choices. You can't go wrong with the shrimp flatbread!
  • Yael B.heart icon on user image
    Yael BlattSettembre 10, 2016
    Easily one of the best brunches I've ever had. Loved it all!
  • Debbie T.
    Debbie TeufelDicembre 30, 2012
    Have drinks and appetizers upstairs by the fireplace. It's warm, cozy and margaritas are oh so good!
  • Veronica R.
    Veronica RivasOttobre 27, 2012
    Try the Casa Rita Margarita! You'll be in for a treat. The Mango & Pollo salad, amazing!
  • Noel R.heart icon on user image
    Noel RodriguezOttobre 9, 2015
    Food is alright, nothing worth noting to others. If you have guests from out of town, Rick Bayless is down the street. Xoco isn't a full sit down experience but your taste buds will love you for it.
  • Michael C.
    Michael CaputoOttobre 8, 2011
    If you like chocolate, brownies, or awesomeness - you have to try the Mexican brownie. The ring of deliciousness is brandy butter sauce.
  • Christopher F.heart icon on user image
    Christopher FlossSettembre 4, 2016
    #CantinaLaredo in #Chicago has great #guacamole and chips! Great #brunch menu options on the weekends!
  • Nick 🍾 F.
    Nick 🍾 FarinaAgosto 20, 2013
    guac is good, but be careful when you ask for spicy - they just fill it up w/ jalapeños, which overpowers the avocado flavor.
  • Niels V.heart icon on user image
    Niels VerdonkAgosto 24, 2015
    Fajitas are very good and guacamole is made fresh at your table.
  • Jim M.
    Jim MuttramGiugno 8, 2013
    The guacamole hand-made at your table at a strength to suit your taste is excellent
  • Tori H.heart icon on user image
    Tori HughesAgosto 19, 2013
    If you're celebrating anything, tell your server and you'll be brought a dessert on the house! And the food in general is excellent!
  • Tara B.
    Tara BFebbraio 25, 2014
    So good!! ahi tuna taco's and blood orange sangria! Do not miss!
  • Chicago Tribune
    Chicago TribuneGiugno 26, 2012
    Get here early for the "happier half" weekday promotion, where small plates on the second-floor lounge are half-price between 4 and 7 p.m. Leggi tutto
  • Katie C.
    Katie C.Agosto 24, 2013
    Mexican brownie is to die for!! Make sure you save room for this dessert.
  • Gabe B.heart icon on user image
    Gabe BatstoneSettembre 27, 2016
    Love the Chicken dishes and chips with salsa is awesome.
  • Michael C.
    Michael CaputoOttobre 8, 2011
    Give the superfuit mojito a try - it's a fresh, flavorful combination of mint, blackberry, sugarcane, limes, and dragonberry bacardi.
  • Amy G.
    Amy GuthDicembre 4, 2011
    Bypass the hostess stand, head to the lounge upstairs and try the shredded beef and cherry salsa flatbread.
  • Garrett B.
    Garrett BuxtonMarzo 29, 2013
    Guacamole rocks. Enchiladas mole and enchiladas barbacoa are also top notch.
  • DANIEL
    DANIELFebbraio 4, 2012
    I know it looks like a Land Rover Dealership from the outside, but fear not! They've got chips, queso and damn good tacos!
  • Nicole V.
    Nicole VelazquezGennaio 6, 2013
    Such a cute modern place!! Great decor! Great place! Food was delish!
  • Monti B.
    Monti BrayMarzo 4, 2015
    Table side guac is muy delicioso and a must!
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