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Camino

Camino

(Adesso chiuso)
Nuovo ristorante americano e Bar$$$$
Grand Lake, Oakland
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  • Wilson F.icona di cuore sull'immagine utente
    Wilson Favre-DelerueOttobre 7, 2016
    There is nothing not to like about Chef Russel and his team: spectacular food, a fire pit fed with cherry and almond wood, extremely friendly wait staff and a lovely wine selection.
  • SFGate
    SFGateAgosto 2, 2014
    Specialties: Anything cooked over an open fire, including crab and leg of lamb. Wood-oven-baked eggs and French toast at brunch. Leggi tutto
  • Frank K.icona di cuore sull'immagine utente
    Frank KimNovembre 18, 2014
    È stato qui più di 5 volte
    Brunch is great here, the potatoes roasted in duck fat, the sweet condiment plate with the ricotta, walnut butter, Barhi dates, and orange marmalade is rustic & excellent with the grilled bread basket
  • Condé Nast Traveler
    Condé Nast TravelerOttobre 19, 2016
    “I find the cooking here incredibly seductive. I love its integrity, its bold, thoughtful flavors, and its ethos, plus the wood-fired oven and communal tables.” - Skye Gyngell, chef at Spring, London Leggi tutto
  • SFGate
    SFGateAgosto 2, 2014
    Desserts aren't to be missed. A buckwheat tart ($10), where the dough wraps around thinly sliced apples, was lightly singed and blackened around the edges, stopping just short of being bitter Leggi tutto
  • Yosr N.
    Yosr Najjar Ben MikeFebbraio 9, 2014
    The duck is great! The Tunisian Orange cake is awesome, and that chicory salad is so fresh and delicious! :)) Do not get the crabs, not enough good, and sided with mayo :(
  • Jessica S.
    Jessica SmithAprile 29, 2014
    Baked oysters with fennel were amazing. Really good cocktails with Amaris as well! Nice atmosphere for upscale oakland dining, good service
  • SFGate
    SFGateAgosto 2, 2014
    Moist, coarse crumbed Tunisian orange cake ($9) defied its simple presentation, with clear, intense flavors. Leggi tutto
  • Giovanni B.icona di cuore sull'immagine utente
    Giovanni Bryden RosasLuglio 30, 2013
    Order more food than you think you will need. Servings are small, but the food is delicious.
  • Lorraine P.
    Lorraine PLuglio 20, 2014
    Menu changes daily. Everything was so fresh and simply prepared to bring out flavors.
  • John B.icona di cuore sull'immagine utente
    John BobeldykAgosto 10, 2014
    È stato qui più di 5 volte
    Depending on your mood, have yourself a flavorful Mint Julip, Purple Basil Gin, or Caipirinha.
  • Jason J.
    Jason JamesLuglio 30, 2014
    Wood-fired dishes from a chef who SF Chronicle's Michael Bauer describes as a brilliant cook and a master of the flames.
  • Kim C.icona di cuore sull'immagine utente
    Kim CNovembre 11, 2012
    È stato qui più di 50 volte
    It's no longer listed on the bar menu, but they'll still make you a Sazerac -- they make one of the best in the Bay Area.
  • Kim C.icona di cuore sull'immagine utente
    Kim CNovembre 11, 2012
    È stato qui più di 50 volte
    Doughnuts at brunch are amazing but sometimes they run out. If you're there after noon, ask for them as soon as you get seated.
  • Jon P.icona di cuore sull'immagine utente
    Jon PariseMaggio 18, 2015
    Tips are included in the menu prices.
  • USA TODAY
    USA TODAYNovembre 22, 2010
    This farm-to-table-style restaurant takes pristine California ingredients and roasts them over a wood-burning hearth oven. The menu constantly changes, but try to go for weekend brunch. Leggi tutto
  • Melissa N.icona di cuore sull'immagine utente
    Melissa NagyNovembre 2, 2018
    È stato qui più di 5 volte
    Flatbread, interesting wines, anything from the wood fired oven.
  • Bob L.
    Bob LeeDicembre 6, 2011
    Very Chez-Panisse like menu and quality...a good thing! Only downside is the menu selection which is limited to 3 entrees per day.
  • Kidhack
    KidhackFebbraio 21, 2015
    Don't get the michelada. Not only is it $13, but comes in a 8oz glass so you have to ask for more tomato mix, which then then charge you $4 for, making it a $17 michelada.
  • USA TODAY
    USA TODAYLuglio 19, 2012
    Visit for brunch on Saturday or Sunday, when Camino serves bread cooked over a wood fire. Leggi tutto
  • Craig V.icona di cuore sull'immagine utente
    Craig VillamorFebbraio 20, 2015
    Pricey food and cocktails. Beer prices are insane! $14 for a bottle of beer? Mediocre meal with less than great presentation.
  • xanadujulie
    xanadujulieGennaio 30, 2011
    Pisco Drink is excellent. If you've never had pisco or egg white cocktails you've gotta try it :)
  • Nick F.
    Nick FruendtAprile 14, 2014
    Fresh food and ingredients but the dinner portions tiny
  • Laura G.icona di cuore sull'immagine utente
    Laura Glascott FaustmanSettembre 1, 2015
    Indisputably tasty food and cocktails, but good lord it's not worth the price tag. Also, it's 1,000 degrees in there.
  • Gabby H.icona di cuore sull'immagine utente
    Gabby HAprile 13, 2012
    È stato qui più di 10 volte
    Incredibly kind and patient with children. High chairs. Roomy bathrooms but no changing table. #gobabygo
  • Gary K.
    Gary KorotzerAgosto 19, 2012
    Small menu can be hit or miss for me. But, when there's something I like, it's always great.
  • Richard C.icona di cuore sull'immagine utente
    Richard ChenGiugno 8, 2012
    È stato qui più di 10 volte
    Post-meal stroll: 100ft N on Grand, 1 blk E on Jean for the beautiful Rose Garden.
  • Jude V.icona di cuore sull'immagine utente
    Jude VargasFebbraio 19, 2016
    All the food is amazing, but the service is non existent
  • Fernanda A.
    Fernanda AlvesSettembre 19, 2014
    The roast duck is very good, but there are just a few options in the menu! The hostess was not receptive at all :(
  • Kornelis K.icona di cuore sull'immagine utente
    Kornelis KuiperGiugno 25, 2017
    Good service, good atmosphere
  • Kim C.icona di cuore sull'immagine utente
    Kim CNovembre 11, 2012
    È stato qui più di 50 volte
    They're great with my 5yo, particularly at brunch.
  • Alex's Lemonade
    Alex's LemonadeOttobre 13, 2011
    Are you a FOODIE? Then join us and Chef Russell Moore of Camino at our L.A. Loves Alex's Lemonade Event on 11/6! TIX: http://bit.ly/bpA6hU
  • Leda G.
    Leda GannonDicembre 12, 2011
    I cannot wait to go back...everything was amazing!
  • Jason B.icona di cuore sull'immagine utente
    Jason BaxterNovembre 4, 2017
    Great pork loin and hominy
  • Josh W.
    Josh WentzSettembre 21, 2014
    american grill, by Adam Airbnb from Grand Lake
  • Bryan L.icona di cuore sull'immagine utente
    Bryan LevineOttobre 12, 2014
    Changing menu but the cocktails are great.
  • Xande M.icona di cuore sull'immagine utente
    Xande MacedoGiugno 23, 2012
    È stato qui più di 10 volte
    The best Whisky Sour on the planet.
  • TV Food Maps
    TV Food MapsSettembre 1, 2014
    Check out Camino as seen on Unique Eats Leggi tutto
  • Charlie Wayne D.icona di cuore sull'immagine utente
    Charlie Wayne DenisonAgosto 10, 2014
    Everything
  • Chefs Feed
    Chefs FeedAgosto 22, 2014
    Kim Alter, chef of Plum, eats here on her nights off. She loves the Chilled beet soup. Leggi tutto
  • Derrick V.
    Derrick VDicembre 16, 2012
    Go here and order the crab now!
  • Michael L.icona di cuore sull'immagine utente
    Michael LandeNovembre 3, 2014
    Cocktails, good food
  • Marie P.
    Marie PerruchetNovembre 30, 2014
    Pisco and crab!
  • Linda J.
    Linda JordanAprile 13, 2014
    Great service!
  • youngmi m.
    youngmi mayerOttobre 27, 2010
    Make a reservation for brunch! Make it easy on ya h-angry self!
  • Matt
    MattMaggio 2, 2010
    Mmm, gin, lemon. Absinthe, and gum syrup drink. Perfect for a summer evening!
  • Marta T.
    Marta TapperoFebbraio 2, 2018
    Camino is expensive. Food it’s ok. Service is very very slow. Do not waste your time, not worth it.
  • Alicia
    AliciaFebbraio 15, 2012
    Huckleberry bead pudding - OMFG! Run don't walk.
  • Andrew H.
    Andrew HyderMaggio 22, 2012
    Try the Kebab Monday
  • steven t.
    steven thorneMaggio 4, 2010
    È stato qui più di 5 volte
    Make sure to say Hi to Alison; one of the owners. She's lovely
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