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Menu
Dinner 9
Dinner
Antipasti - Apetizer
8.25
Served with a fresh plum tomato sauce on a bed of sautéed spinach
Italian FRIES
9.95
With spicy andouille sausage, onions, hot and sweet peppers, served in a garlic and extra virgin olive oil sauce
Grilled Portobello
10.50
Topped with smoked mozzarella with a touch of balsamic glaze over sautéed broccoli rabe
Calamari Fra Diavolo
12.50
Sautéed calamari with cherry peppers in a spicy tomato sauce topped with melted parmesan cheese
Crab Cake
14.95
Homemade jumbo lump crab cake served over spinach sautéed in garlic and extra virgin olive oil
Rice Croquettes Alla Siciliana
9.95
Miniature croquettes stuffed with fresh mozzarella, ground beef, and parmesan cheese. Served with marinara sauce
Mozzarella Bruschetta
9.95
Toasted garlic french bread, topped with a slice of fresh mozzarella, tomato bruschetta, and grated parmesan cheese.
Calamari
12.25
Lightly battered and fried to a tender, crisp, golden brown
Caprese
14.25
Homemade mozzarella, vine ripened tomatoes, extra virgin olive oil, prosciutto, and sun dried tomatoes
Grilled Shrimp
15.75
Three jumbo shrimp served over sautéed broccoli rabe and canelinni beans with roasted garlic and extra virgin olive oil
Zuppa - Soup
COUNTRY Italian MINESTRONE
5.75 - 7.25
Homemade hearty vegetable soup
Zuppa Del Giorno
Soup of the day
Insalata - Salad
Insalata Della Casa
7.75
House salad
Avocado Salad
11.95
Avocado, baby spinach, onions, and tomatoes in a white balsamic vinaigrette
Romaine Caesar Salad
9.75
Romaine hearts in a caesar dressing topped with calandra’s sourdough croutons and shaved parmesan cheese
Mediterranean Salad
12.25
Baby greens, toasted walnuts, pears, and gorgonzola cheese in a walnut vinaigrette
Personal Pizza
Authentic northern European thin crust pizza baked in our wood burning stone deck oven.
All of our pizza flour is custom made for Calandra’s and consists of a rustic blend of imported whole grain semolina flour or whole wheat flour
Gluten Free Pizza Calandra
12.50
Traditional, but gluten free pizza with tomato sauce and mozzarella cheese
Pizza Americana
12.95
Pepperoni and mushrooms
Pizza Parmigiana
13.95
Strips of breaded chicken, mozzarella, and tomato sauce
Pizza Con Carne
14.75
A TRADITIONAL PIZZA WITH CRUMBLED Italian SAUSAGE AND CRUMBLED MEATBALLS
Create Your Own Pizza
11.75
Toppings 1.00 each: pepperoni sausage peppers mushrooms ham vegetables
Pizza Calandra
11.75
A traditional pizza made with mozzarella, tomato sauce, basil, and pesto
Pizza Margherita
12.50
Fresh whole sliced tomatoes, mozzarella, basil, and pesto
Pizza Fra Diavolo
13.25
Spicy andouille sausage, sweet peppers, and smoked mozzarella
Pizza Whole Wheat
13.95
Eggplant, zucchini, red peppers, black olives, red onions, and feta cheese
Pizza Mediterranean
14.75
Mozzarella, roasted red peppers, sautéed spinach, chopped garlic, and basil. Topped with goat cheese
Main Course
Chicken Milanese Salad
18.25
Tri color salad with our house dressing topped with tomatoes, strips of breaded chicken, and freshly shaved parmesan cheese
Flank Steak Salad
18.95
Grilled flank steak, sliced and served over mixed greens with gorgonzola cheese, tomatoes, and red onions in a white balsamic vinaigrette
Herb Encrusted Salmon Salad
22.95
Fresh herb encrusted salmon served hot over cold baby greens, vegetables, and tomatoes, tossed in a white balsamic vinaigrette
Caesar Con Pollo
18.25
Romaine lettuce tossed with caesar dressing, calandra’s sourdough croutons, and grilled chicken with freshly shaved parmesan cheese shrimp or sliced sirloin steak may be substituted for an additional 5.95
Pork Scaloppini Salad
21.50
Pan seared with butter and garlic, and served with tomatoes, red onions, and freshly shaved parmesan cheese over baby arugula in a balsamic demi glaze
Pasta Fatta in Casa - Homemade Pasta
Half portions are available for all pasta dishes except for items with seafood. Homemade whole wheat penne and fettuccine and homemade gluten free penne and fettuccine may be substituted for any dish
Pappardelle Vodka
16.95
Pappardelle pasta served with mushrooms, onions, peas, and cherry tomatoes in a pink vodka sauce
Rigatoni Bolognese
17.75
Rigatoni pasta served with our homemade bolognese meat sauce and topped with a spoonful of ricotta cheese
Whole Wheat Fettuccine Alfredo
17.95
Whole wheat fettuccine served with chicken sausage, pignoli nuts, sun dried tomatoes, and arugula in an alfredo sauce
Spaghetti Italiano
18.95
Spaghetti pasta served with meat balls, spicy andouille sausage, and basil in a marinara sauce
Duck Ravioli
19.95
Ravioli stuffed with duck, potatoes, and onions and served with mushrooms in a sherry wine demi glaze
Shrimp Scampi Ravioli
21.95
Ravioli stuffed with shrimp and ricotta cheese, served with baby shrimp and sun dried tomatoes in a butter and garlic sauce
Penne Fileto Di Pomodoro
16.95
Penne pasta served with prosciutto, onions, and fresh basil in a marinara sauce
Spinach Ravioli Al Pomodoro
17.25
Homemade ravioli stuffed with spinach and ricotta cheese, served in a light tomato basil sauce with pecorino romano
Orecchiette Trieste
17.95
Small pasta shells served with baby shrimp, asparagus, and sun dried tomatoes in a creamy pesto sauce
Chicken Ravioli
18.75
Ravioli stuffed with chicken, ricotta cheese, pignoli nuts, and pesto. Served with arugula and cherry tomatoes in a garlic and oil sauce and topped with pecorino romano
Pennette Calandra
18.95
Penne pasta served with garlic and oil, fresh spinach, a sprinkle of parmesan cheese, sliced portobello mushrooms, sun dried tomatoes, and pignoli nuts
Linguini Con Vongole (Bianco O Rosso)
21.25
Linguini with fresh clams served with a white wine sauce or red tomato sauce
Linguini Cristina
25.25
Linguini with little neck clams, sautéed shrimp, cherry tomatoes, and spinach in an extra virgin olive oil and garlic wine sauce
Secondi Piatti - Entrees
Cheeseburger
12.50
Grilled 8 oz. USDA black angus seasoned ground beef served on lightly buttered, toasted calandra’s ciabatta bread with lettuce, tomato, grilled red onions, and provolone cheese
Petto Di Pollo
19.50
Boneless, skinless chicken breast, grilled with fresh lemon and extra virgin olive oil
Tilapia Italiana
23.95
Sautéed tilapia filet served with a fresh plum tomato sauce over spinach sautéed in garlic and extra virgin olive oil
Rollatini Di Vitello Con Salsiccia E Porcini
25.95
A veal roast stuffed with sausage, porcini mushrooms, and herbs in a marsala sauce
Sogliola Alla Francese
26.25
Egg battered filet of sole, seared and served with a lemon butter white wine sauce
Shrimp Mediterranean
27.95
Sautéed shrimp with moroccan spices served over vegetable risotto
Chicken Milanese Sandwich
14.75
Breaded chicken, fresh mozzarella, lettuce, and tomato on toasted calandra’s ciabatta bread
Pollo Scarpariello
21.50
ROASTED CHICKEN BREAST WITH Italian SAUSAGE, MUSHROOMS, SPICY CHERRY PEPPERS, AND BLACK OLIVES IN A SCAMPI SAUCE
Pork Osso Buco
24.95
Pork shank slowly cooked with carrots, celery, and onion stew and served with mashed potatoes and vegetables
Vitello Siciliano
25.95
Sautéed veal scaloppini with black olives and capers topped with melted fresh mozzarella in a light marinara sauce
Grouper Alla Griglia
26.95
Grilled grouper filet, served with mushrooms, spinach, and cherry peppers in a garlic and extra virgin olive oil sauce
Grilled Sirloin Steak
31.50
Grilled black angus sirloin steak served in a barolo wine reduction sauce with roasted garlic mashed potatoes
Verdure - Vegetables
Baked Potato
5.95
Served with butter and sour cream and sprinkled with bacon
Sautéed Broccoli Rabe
6.50
Sautéed with chopped garlic and extra virgin olive oil
Sautéed Spinach
5.95
Sautéed with chopped garlic and extra virgin olive oil
Grilled Vegetables
8.25
An array of grilled garden vegetables with salt, pepper, and extra virgin olive oil
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