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From our review: The "buttery, beautifully browned version" of trout amandine "might make you a little giddy." Meat-eaters should try the steak au poivre. Read more: http://bsun.md/14vWku5
Had a wonderful lunch here- hubby had the trout almandine, I had the steak and spinachcrepe, and daughter had the crab Benedict. Empty plate club for all.
We serve French country cuisine with Maryland seafood specialties in a cozy, romantic atmosphere. Join us for our popular roast salmon with blueberries