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Cafe Iberico
(Adesso chiuso)Ristorante con specialità tapas, Ristorante spagnolo, e Bar Caffè$$$$
River North, Chicago
149 Consigli e recensioni
Ordina:
- Popolari
- Recenti
Curtis HillerAprile 4, 2015Excellent service sitting at the bar. Reminded me of Barcelona for sure. Tapas are all awesome. Loved the clams. Wine list is only okay by the glass, bit better by the bottle. Sangria is great.
Tony WaightLuglio 14, 2013Yum this place is great definitely. Patatas bravas. Queso de cabra. Chorizo y morcilla. Calamares fritos. Almejas en salsa verde. Plátano al caramelo. Hope u guys enjoy and of course sangria.
SatishOttobre 27, 2014An old favorite continues to please with an extensive menu and palatable tapas. Try the Patatas Bravas, Queso de Cabra, Plantano al Caramelo (dessert)
So Lux Med SpaLuglio 31, 2013Tapas eating is social eating! You can tell a lot about your dining partners by watching how they order as a group, and more importantly, how they SHARE the delicious plates coming out of the kitchen.
William QuiñonesMaggio 22, 2017Been here many times and I like really all their tapas. The paella is on point. Their Spanish beers are good try them.
Julio CaesarsSettembre 1, 2015Paella Marinara and Estrella Galicia 👌🏼 You also hace to try the Pulpo A La Gallega.
John NasserNovembre 2, 2013Olives are a must. Tenderloin skewer w/Caramelized onions also excellent! Tinge of sweetness. Spicy potatoes good too.
Mandy LewisMaggio 28, 2010Go to Cafe Iberico for an authentic Spanish cuisine experience-this place is my favorite in Chicago! Great tapas at a great price! The Pulpo, camarones, goat cheese, and sangria are all to die for!
best dishes: salmon ahumado, patatas ali oli or bravas, pulpo a la plancha. cannot forget the white sangrias! the inside is a little too loud to hold a conversation, but still a lively environment :)
P LGiugno 14, 2014Roasted lamb (cazuela de Cordero), chicken drumsticks (cazuela de pollo al ajillo), grilled mushroom (champinones a la plancha), grilled octopus.
Angie KLuglio 14, 2012Cheaper and more authentic than ba-ba-reeba! Get the seafood paella, patatas bravas and sangria and you'll leave with a smile :)
Chicago magazineAprile 13, 2012Best bets: thin ham with manchego and tomato bread or the char-grilled octopus–french fry duo. Pintxos lounge upstairs on weekends. Leggi tutto
Alli SchusterMaggio 23, 2012Don't be scared off by the microwave this place is delicious!! I took the common advice of goat cheese with sangria and am not disappointed!
AmmaMaggio 18, 2014Patatas Ali -Oli, Delicious! Instead of ordering one single entree, request for the small $2-3 tapas menu.
Christine EstacioNovembre 9, 2010Always my go-to place when downtown. Definitely try the croquetas de pollo, pulpo a la plancha and white sangria. Weekend nights are crazy - try it for lunch!
The seafood paella alone is worth a visit. As good or better than some I've had in Spain.
Erika DavisLuglio 16, 2015Sangria tastes sweet & refreshing. Half a pitcher was enough to split with two. Great place for groups.
Jeff TuckerGiugno 4, 2014The pulpo a la gallega is amazing. The octopus is tender with a savory grilled flavor.
Esra TasdelenMarzo 15, 2015Grilled octopus was the most tender one I ever had. Spicy potatoes are also delish.
Ask for the Xtra specials, this week: Casuela con Chuletas de cordero & Dates with jam stuffed with goat cheese.
DiannaNovembre 8, 2012Get their scallop with saffron sauce, my favorite tapas dish there. Plus the mushrooms, yummy!
Dima ElissaFebbraio 24, 2013Passing beef off as lamb. Added onions to a couple menu items such as the mixed seafood salad and the Rusa. Very proud of themselves. Won't be back!
Pulpo a la plancha is my absolute go to EVERY time!
melissa krecicMarzo 10, 2012Get the dates wrapped in bacon stuffed with goat cheese! Not on the menu but a special treat!!
Christopher RollysonOttobre 6, 2011Everything exceptional here, it's rhe real deal; tell your server you're there for the real thing; do extended "courses" of tapas, don't order "meals" wrong packaging
Chris BuiLuglio 13, 2010We order new dishes every time but the must-haves are Vieiras a la Plancha, Patatas Ali-Oil, and Salmon Ahumado. Order Carajillo with dessert and thank me later.
Christopher NicholsFebbraio 6, 2013sangria pitchers are a must....you honestly can't go wrong with anything on the menu.
Daniel.MDLuglio 28, 2013Sangria is not impressive, Paella is great and it would be good for 2... So share it.
Samia BarudAgosto 6, 2011The best tapas in Chicago, the sangria is awesome and the price is joke! Crowdy but great fun!
Lupe GuerraFebbraio 2, 2013Place ia too loud; the tapas are either amazing or blah, their sangria quality's slipping, but still decent
Great food but it's hot as hell inside, especially if you sit up by the kitchen.
The goat cheese and tapas is amazing..!!! Best thing on the menu without a doubt..!!!!
M Ben-DavidMarzo 9, 2012Delicious Place for reasonably priced Tapas. Love me some Cafe Iberico. Yum!
The kitchen's open until 1:30a.m. Fridays and Saturdays. Great cocktails, fabulous paella.
Brenda MöllerOttobre 5, 2015Champiñones, pollo a la Andaluza y plátano con helado. Perfect dinner. 👌
Elena LuisaMaggio 14, 2014¡Pulpo delicioso y la sangría también! Buena combinación. Servicio muy cordial.
Vania Sandoval AraizaMaggio 18, 2013For dessert try the pera al vino! Sweet but not too sweet and light!
Brenda Altamirano CanoAprile 6, 2013Si vienes a Chicago debes de probar el pulpo a la plancha y la sangría roja!!!!!
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Foursquare © 2024 Realizzato a New York, Chicago, Seattle e Los Angeles
Since 1992 we have been dedicated to serving you the most authentic tapas and regional specialties from all across Spain.
Chiuso permanentemente (Mostra altri)
- lun–gio, dom
- 11.00–23.00
- ven–sab
- 11.00–Mezzanotte
(312) 573-1510
Caratteristiche
Prenotazioni
No
Carte di Credito
Sì (incl. Discover & American Express)
Wi-Fi
No
Posti a sedere all'aperto
No
Alimentari e bevande
Menù
Brunch, Cena
Bevande
Birra, Vino, Bar completo disponibile, Cocktail
Mostra tutti
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Angie Osmanski - 7.0
"Awesome happy hour drinks and flatbread. Get the burger for dinner, and split it or take some home. It’s huge and amazing."
Ellsworth Tracy
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