33 Foto
Menu
Main Menu 4
Main Menu
Small Plates
7.95
Hot and Fresh from the Oven!
Polenta & Potato Crusted Fried Green Tomato
10.95
Served with Creole Tomato Remoulade Sauce
Italian Sausage Queso
12.95
With Peppers, Four Cheeses & Crostini
Chef Duke's Three Mini Alligator Meatballs
14.95
With Blackened Alfredo Sauce
Spicy Caprese Seafood Plate
14.95
Louisiana Crab & Shrimp in a Spicy Creamy Sauce Over a Sliced Tomato & Mozzarella
Bruschetta
7.95
Oven Baked Bread with a Chef Duke-Style Relish & Topped with Cheese
Tuscany Asparagus
11.95
Wrapped in Prosciutto, Stuffed With Mozzarella, Fried & Served With Sun-Dried Tomato Pumpkin Seed & Basil Pesto's
Oysters Giovanni
12.95
Chef Duke's Award-Winning Oysters Lightly Fried & Served on a Stained Glass of Five Sauces
Grilled Marinated Portabella Mushroom
12.95
With Fire Roasted Jerusalem Artichokes, Arugula & Sun-Dried Tomato Pumpkin Seed & Basil Pesto's
Giovanni's Cannelloni
14.95
Stuffed with Beef, Pork, Veal, Cheese, Eggplant & Pine Nuts
Salad
Insalate Caprese
8.95
Sliced Tomatoes with Homemade Mozzarella, Pesto & Honey Balsamic Vinaigrette
Caesar Salad
9.95
With Homemade Eggplant Croutons
Seafood/avocado Salad
17.95
Louisiana Lump Crabmeat Stuffed Half Avocado, Grilled Shrimp, Vine Ripe Tomatoes & Balsamic Honey Vinaigrette
Chopped Italian Salad
8.95
Iceberg Lettuce, Olive Oil, Cucumbers, Tomatoes, Olivata, Chopped Boiled Egg, Apple Wood Smoked Bacon, Asparagus, Artichokes, Asiago Cheese & Creamy Italian Dressing
Chilled Grilled Asparagus
16.95
Louisiana Lump Crabmeat, Shrimp & Olivata Vinagrette
Pasta
Louisiana Seafood Pasta
25.95
Sautéed Crab, Shrimp & Oysters Tossed in Spicy Creamy Garlic Lemon Sauce With Penne Pasta
Pasta Gambino
23.95
Louisiana Shrimp, Sun-Dried Tomatoes & Tri-Colored Peppers In a Three Cheese Cream Sauce
Spaghetti a La Bolognese
21.95
Traditional Italian Meat Sauce
Pasta Jambalaya
24.95
Sautéed Louisiana Shrimp, Chicken, Tasso & Andouille Sausage With Penne Pasta
Chef Duke's Meatballs & Spaghetti
22.95
With Marinara
Fettuccine Alfredo
19.95
A Cream Sauce Made with Egg Yolks & Parmesan Cheese
Entrée
Paneed Chicken - $23.95 or Veal - $25.95
Roasted Pork Ribe
26.95
With a Raspberry Chipotle Sauce & Roasted Garlic Mashed Potatoes
Veal Or Chicken Locicero
24.95
With Mushrooms, Artichokes & Louisiana Shrimp in a Lemon Caper Sauce
Duck Classico
28.95
Roasted Half Duck Served with a Sweet Marsala Roasted Garlic Glaze & Roasted Garlic Mashed Potatoes
Pesce Venetian
32.95
Fire Roasted Fresh Fish of the Day with Louisiana Crabmeat, Artichokes, Mushrooms & a Sage Brown Butter Sauce, Served with Citrus Risotto
Quattro Formaggio Al Forno
25.95
Sautéed Breaded Veal, Chicken or Eggplant Baked to a Golden Brown With Marinara & Four Cheeses, Served with Penne Pasta with Rosé Sauce
Southern Style Louisiana Voodoo Shrimp
26.95
4 time Award Winning Louisiana Jumbo Shrimp in a Sweet & Spicy Sauce, Portabella Mushroom, Fried Green Tomato & Taleggio-Mascarpone Cheese Grits
Shrimp & Duck Decatur
28.95
Grilled Louisiana Shrimp, Marinated Cajun Duck Breast & Spicy Tasso-Mushroom Sauce with Arugula Salad
Duke's Filet
32.95
Fire Roasted Filet Mignon with a Brandy-Foie Gras & Green-Peppercorn Sauce & Served with Roasted Garlic Mashed Potatoes
Esonero da responsabilità: verifica sempre prezzi e disponibilità del menù con i relativi gestori. SinglePlatform non è responsabile per le modifiche dei menù o dei prezzi, ma le informazioni si ritengono accurate quando sono pubblicate. La presenza di un menù non implica l'esistenza di alcuna affiliazione, sostegno o sponsorizzazione tra SinglePlatform e l'attività elencata.
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