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Cafe Gia Ristorante

Cafe Gia Ristorante

Ristorante italiano$$$$
Southeastern Baltimore, Baltimora
Salva
Condividi
Cafe Gia Ristorante
7.2/10
53
recensioni
Foto50 Foto
MenuMenu
Lunch 7Dinner 6Wine List 4
Starters‎‎
Bruschetta
8
Burrata
13
Caprese Tower
12
Garlic Bread
3
Charcuterie & Cheese Plate
17
Mussels
13
Calamari Fritti
11
Soup of the Day
Market
Salads‎‎
House Misto
7
Panzanella Salad
8
Grilled Caesar
7
Insalata Italiana
9
Pizza‎‎
The Luca
12
White pizza w/ prosciutto, arugula & oven roasted tomatoes
Pizza Prosciutto E Fichi
13
Prosciutto di parma, arugula, mozzarella, fig preserves, robbiola cheese & walnuts
The Gia
12
Oven roasted seasonal vegetables, marinara & mozzarella
La Gorgonzola
13
Prosciutto di parma, gorgonzola dolce, sliced apples & pistacchios
Sandwiches‎‎
All sandwiches served w/ a mixed green salad.
Med Teraneo
10.95
Grilled chicken breast w/eggplant, goat cheese & baby greens
Roma
10.95
Homemade spicy italian sausage w/peppers & onions
Chicken Caprese
10.95
Chicken breast w/ fresh mozzarella, tomato & pesto
La Muffaletta
10.95
Salami,‎‎ italian ham, mortadella, provolone, red onion, arugula & olive & roasted pepper salad
Mamma Mia
11.95
Homemade ricotta & bison eat balls alla parmigiana
Spiaggia
9.95
Mellenzane (eggplant) parmigiana
The Bison
11.95
Grilled bison steak, avocado aioli, roasted red onions, fried green tomatoes, fontina cheese & shredded lettuce
Porchetta
10.95
Roasted italian pork thinly sliced, sauteed rapini, provolone cheese & caramalized onions
Salmon BLT
11.95
Grilled fresh salmon filet, grilled pancetta, ruby red tomato slices, crisp romaine leaves & basil aioli ~ delicious!
Piadina‎
Italian stuffed flatbread, served w/ mixed greens
Piadina Classica
11.95
Prosciutto,‎ robbiola & arugula~a classic from emiglia romagna
Shrimp Piadina
11.95
Sauteed shrimp w/ green bell peppers & onions, stracciatella cheese, arugula & spicy sweet & sour sauce
Salami Piadina
11.95
Finocchiona‎‎ salami, fontina cheese, tomatoes & spinach
Entrees‎‎
Penne Vodka
11
In‎‎ a rose crème sauce w/ spoked prosciutto & peas
Manicotti Al Forno
12.5
Ricotta & spinach stuffed pasta sheets finished w/ a creamy bechemel sauce, baked to perfection w/ beautifully crisp edges. A classic!
Tortelloni Di Porcini
13
Porcini mushroom stuffed tortelloni w/ butter, sage & shaved parmigiano
Spaghetti Puttanesca
11
With‎ black olives, capers, anchovies & marinara
Eggplant Alla Parmigiana
11
Layers of eggplant, marinara & mozzarella w/ a side of linguini
Shrimp Fra Diavolo
13
Spicy marinara over linguini
Kitchen Splitting Fee
6
Spinach & Ricotta Panzerotti
12.5
Spinach‎ & ricotta stuffed panzerotti w/ sicilian pesto
Penne Ai Quattro Formaggi
10.5
Penne tossed in our delicious four-cheese cream sauce
Linguini or Penne Con Polpette
13
With‎ homemade ricotta & bison meatballs & marinara
Baked Cavatelli
11.5
Infused & baked w/ meat sauce, & mozzarella
Gnocchi Bolognese
11.5
Potato dumplings caressed in a homemade meat sauce
Orecchiette Alle Cime Di Rapa
12.5
Spicy Italian sausage, broccoli rabe, fresh tomatoes & white wine garlic sauce
Antipasti‎‎
Bruschetta
8
Burrata
13
Grilled Octopus
13
Sauteed Mussels
13
Caprese Tower
12
Charcuterie & Cheese Plate
17
Sous Vide Calamari
14
Fritto Misto All’Italiana
14
Soup and Salad‎‎
Misto Della Casa
8
Beet Salad
8
Grilled Panzanella Salad
8
Grilled Caesar
8
Italian Spinach Salad
8
Secondi‎‎
Petite Bison
28
Petite bison tenderloin encrusted w/ mediterranean herbs, peppercorn blend, pan roasted & finished in our homemade sauce del giorno, served w/ italian potatoes & vegetable of the day
Veal Saltimobocca
26
Scaloppini layered w/ prosciutto, mozzarella & sage finished in a demi glaze, served w/ italian potatoes & the vegetable of the day
Veal Alla Siciliana
25
Scaloppini, cherry tomatoes, olives & capers w/ white wine & shallots, served w/ italian potatoes & vegetable of the day
Veal Piccata Da Zio Ciccio
24
Scaloppini of veal w/ a white wine & lemon butter sauce w/ capers, served w/ italian potatoes & the vegetable of the day
Veal Alla Boscaiola
25
Veal scaloppini, porcini mushrooms, cream & demiglaze, served w/ italian potatoes & vegetable of the day
Secondi‎‎
Chicken Piccata
17
Scaloppini of chicken sautéed w/ lemon, capers & butter, served w/ italian potatoes & vegetable of the day
Salmon Alla Griglia
22
Fresh salmon grilled w/ lemon, rosemary & olive oil, served w/ italian potatoes & vegetable of the day
Eggplant Parmigiana
17
Thin layers of eggplant, marinara sauce & mozzarella cheese baked til golden brown, served w/ linguini
Pesce Del Giorno
Market
Salmorigio sauce, caponata
Primi‎‎
Mamma Mia
20
Homemade bison & ricotta meatballs over homemade fettuccini marinara
Lasagna Bolognese
18
Homemade‎‎ pasta sheets & creamy bolognese sauce, finished w/ a luscious bechemel sauce
Fettuccine Alla Bolognese
17
Fresh fettuccine tossed in our delicious simmered meat sauce
Gnocchi Verdi
18
Homemade‎‎ spinach gnocchi in our delicious gorgonzola dolce cream sauce w/ slivered red apples
Manicotti Al Forno
19
Ricotta‎‎ & spinach stuffed pasta sheets finished w/ a creamy bechemel sauce, baked to perfection w/ beautifully crisp edges, a classic!
Strozzapretti Di Cefalu
18
Homemade elongated twisted pasta delicately sautéed w/ summer squash, almonds, mint, olive oil & grated ricotta salata
Linguini Con Vongole
19
Sauteed fresh clams w/ baby kale, italian bread crumbs, white wine & garlic
Fettucine Ai Frutti Di Mare
Market
Fresh seafood over homemade fettuccine w/ diced tomatoes, basil, white wine & garlic, a touch of marinara & a dash of chili flakes
Orecchiette Alla Cime Di Rapa
18
Spicy italian sausage, broccoli rabe, fresh tomatoes, white wine garlic sauce
Penne Vodka
17
Speck ham & peas caressed w/ a luscious rosé sauce
Gnocchi Con Salsa Di Noci
18
Homemade gnocchi, walnut pesto cream sauce, arugula, crumbled walnuts
Cavatelli Di Nonna
17
Homemade‎‎ pasta, bolognese sauce & mozzarella cheese baked to perfection
Casoncelli Di Nanda
21
A classic meat stuffed pasta pillow from bergamo in a decadent taleggio cheese & prosciutto sauce, drizzled w/ white truffle oil
Shrimp Fra Diavolo
20
Jumbo shrimp sauteed in a spicy marinara served over linguine
Risotto Con Gamberi
22
Luscious‎‎ arborio rice folded w/ jumbo shrimp & zucchini
White Wines‎‎
Clara C Extra Dry Prosecco
9 - 32
Elegant bouquet w/ floral notes & golden apple aromas fresh.Delicate & balanced w/ a long finish.
S.A. Prum Riesling, Mosel, Germany
9 - 32
Fresh fruit flavors of pineapple & apricot perfectly balance w/ racy acidity mineral character.
Fuedo Chardonnay & Inzolia Blend, Sicily, Italy
8 - 30
Refreshing & spicy, w/ hints of crispy apples.
Umberto Fiore Gavi, Piedmont, Italy
9 - 34
Aromas are softly & fruity, the taste is dry pleasant, fresh & well balanced.
Epica Sauvignon Blanc, Molina. Chile
8 - 30
Delicate & well balanced w/ ripe citrus & tropical fruit.
Danzante Pinot Grigio, Tre Venezie
8 - 30
Aromatic bouquet of tropical fruits of florals highlights fresh & lively fruit flavors danced on the pallet to a crisp mouthwatering finish.
William Hill Chardonnay, North Coast, Ca
8 - 32
Full bodied, elegant aromas of creamy vanilla, honeysuckle & ripe fruit of white peach & pear.
Red Wines‎‎
Poppy Pinot Noir, Santa Lucia Highlands California
9 - 34
Graceful & velvety w/ spicy fruits & soft tannins.
Robert Mondavi Cabernet, Central Coast, Ca
8 - 30
With a long finish flavors of cherries & blueberries w/ a touch smoky oak & vanilla.
Melini “San Lorenzo” Chianti, Tuscany, Italy
8 - 30
Flavors‎‎ of red berries fruit & violets w/ faint notes of almond on the nuts.
Donna Laura Ali Sangiovese
8 - 32
Vibrant fruit qualities & structure w/ aromas of wild berries bitter almond & sour cherry.
Seven Falls Merlot
9 - 32
Aroma of raspberries & black pepper which lead to flavor of chocolate covered cherries & plum preserves w/ silky smooth finish.
Bodega Septima Malbec, San Juan, Argentina
8 - 30
Notes of spices cherries & plums fresh & elegant mouth feel well balance w/ a long intense finish.
Cusumano Nero D’Avola, Sicily, Italy
8 - 30
Deep ruby color flavors of cherries & strawberries, & spices.
Bottled Wines‎‎
Cecchi Chianti
38
Supple wine w/ intense notes of cherries, plums & violets w/ rich flavors of deep cherries.
Gia Rosso, Piedmont, Italy
44
A‎‎ young fresh & lively wine, a blend of barbara, dolcetta & nabbiolo. (Litre)
Villa Antinori Super Toscana Red
55
Intense ruby red ripe cherries spice chocolate & hence of mint.
Artesa Pinot Noir, Carneros, California
45
Medium‎‎ body w/ flavors of cherry & strawberries layered w/ caramel & a toasted oak finish.
Bersano Barbaresco, Piedmont, Italy Docg
85
Characterize‎‎ by notes of cherry it opens up w/ flavors of cocoa & violet, great structure w/ elegant tannings & a full & intense finish.
Marchesi Di Barolo, Barolo, Piedmont Italy
88
Full & elegant w/ aromas & flavors of roses vanilla roasted hazel nuts, licorice.

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Icona di bussola
Cafe Gia Ristorante
410 S High St (at Eastern Ave)
Baltimora, MD 21202
Stati Uniti
Come arrivare
Icona Informazioni
Cafe Gia Ristorante Provides Italian Restaurants, Private Parties, Group Dinner, Rehearsal Dinner, Open Air Dining To The Baltimore, MD Area.
Icona di orologio
Chiuso fino alle 11.30 (Mostra altri)
  • lun–gio
    • 11.30–14.00
    • 17.00–21.00
  • ven
    • 11.30–14.00
    • 17.00–22.00
  • sab
    • Mezzogiorno–22.00
  • dom
    • 16.00–21.00
Icona di telefono
(410) 685-6727
Icona World Wide Web
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cafegiaristorante
Icona di Twitter
@cafegiabaltmore
Icona Apri tabella
Fai una prenotazione
Icona del luogo
Ordina da Grubhub
Caratteristiche
Carte di Credito
Sì (incl. Discover & Visa)
Posti a sedere all'aperto
Sì
Alimentari e bevande
Bevande
Cocktail
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Stati Uniti » Maryland » City of Baltimore » Baltimora » Southeastern Baltimore

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