Buttermilk Falls Inn & Spa

Buttermilk Falls Inn & Spa

Bed and breakfast, Luogo panoramico, e Centro termale
Milton
Salva
Condividi
Buttermilk Falls Inn & Spa
9.2/10
122
recensioni
Foto229 Foto
MenuMenu
Lunch Menu 4Dinner Menu 3Brunch Menu 6
Appetizers
Chef's Soup of the Day
8.00
Steamed Littleneck Clams
12.00
Roasted Yellow Tomatoes, Old Capital Ale, Garlic & Chorizo
Steamed Pei Mussels*
12.00
Georgia Fire Garlic, Chardonnay, Basil and Oven Roasted Cherry Tomatoes
Crispy Fried Duck Wings
12.00
Thai Sweet Chili and Sriracha
Posole Rojo
9.00
Chicken, Hominy, Guajillo, Radish, Avocado, Romaine
White Truffle and Parmesan Frites
10.00
Garlic Aioli
Crispy Calamari*
11.00
Lemon Zest, Extra Virgin Olive Oil and Marinara
Salads
Add Chicken to Any Salad $6, Add Shrimp to Any Salad $9
House Caesar
10.00
Red Chili Brioche Croutons, Parmigiano Reggiano and White Anchovies
Henry's Salad*
11.00
Mesculun Greens, RedEndive, Dried Cranberries, Pepitas and Balsamic Vinaigrette
Millstone Farm Autum Salad*
11.00
Spinach, Frisse, Arugula, Pomegranite, Sunflower Seeds and Prosecco Vinaigrette
Oven Roasted Beet Salad
12.00
Candy Can,Golden and Red Beets, Shaved Fennel, Cara Cara, Walnuts,and Chevre Cheese
Flatbreads
GLuten-Free Available
Vegetable Flatbread*
15.00
Onions, Wild Mushrooms, Cherry Tomatoes, Kalamata Olive, Ratatouille Spread and Goat Cheese
Margherita Flatbread*
11.00
Organic Tomato Pizza Sauce, House-pulled Mozzarella and Chiffonade of Basil
Meat Flatbread
16.00
House-pulled Mozzarella, Aged Soppresata, Pepperoni, Sweet Peppers and Shaved Garlic
Chefs Daily Flatbread
12.00
Lunch Offerings
All of our sandwiches are served with a kosher pickle and hand cut french fries or side salad
Henry's Burger*
15.00
Applewood Smoked Bacon, Jalapeno Jam and Brie
Pastrami Rueben
13.00
Seeded Rye, Gruyere Cheese, Sauerkraut, and Henry's House Made Dressing
Blackened Mahi-Mahi Wrap
16.00
Sliced Avocado, Shredded Lettuce, Chopped Tomatoes and Citrus Tartar
Bbq Beef Brisket Sandwich*
14.00
Beer Battered Onion Rings, House Made Coleslaw, Vermont Cheddar, and Maple Aoli
Bbq Pork Steamed Slider Buns*
15.00
Hoisin BBQ, Hot house Cucumbers, Kim Chi, and Daikon Sprouts
Grilled Portabella Sandwich*
12.00
Roasted Tomatoes, Eggplant, Falangas Mozzarella and Balsamic Glaze
Chicken Parmesan Sandwich
13.00
Breaded Chicken Breast, House Made Marinara and Fresh Mozzarella
Bob's Beef Sliders
12.00
Caramelized Onions, Pepper Jack Cheese Served on Brioche Slider buns
Henry's Country Fried Chicken*
15.00
Double Battered Twin Legs with House Made Cole Slaw and Jalapeno Cheddar Corn Bread
Starters
Chef's Soup of the Day
9.00
Ask your server for today's special
Pan Seared Sea Scallops
15.00
Hearts of Palm, Cashews, Kaffir Lime Leaf Butter
Broiled Maine Lobster Tail*
16.00
Chorizo, Black Bean, Kale, Brandied Lobster Broth
Steamed Pei Mussles*
11.00
Bad Seed Cider, Millstone Farm Apple Butter, Capicola, Sweet Onion, Oven Dried Cherry Tomato, Fennel
Muscovy Duck Breast
15.00
Frisse, Blood Orange, Huckleberry, Passionfire and Jackfruit Sauces
Posole Rojo
11.00
Chicken, Hominy, Guajillo, Radish, Avocado, Romaine
White Truffle and Parmesan Frites
11.00
Hand Cut Potatoes, Truffle Oil, Parmesan, Garlic Aioli
Chef's Daily Flatbread*
12.00
Ask your server for today's special (Gluten Free Available)
Crispy Calamari*
12.00
Lemon Zest, Extra Virgin Olive Oil, Marinara
Salads
Caesar*
10.00
Garlic Herb Crouton, Parmigiano Reggiano Crisp, White Anchovy
Henry's Salad
11.00
Tuscan Blend Lettuce, Gorgonzola, Spiced Pecan, Dried Cranberry, Sweet Onion, Apple Cider Vinaigrette
Venison Carpaccio
15.00
Rocket leaves, Shaved Grana Padano, White Truffle Oil, Jerusalem Artichoke, Meyer Lemon
Millstone Farm Winter Salad*
11.00
Frisse, Fuyu Persimmon, Pomegranate, Chevre Cheese, Pistachio, Prosecco Vinaigrette
Wild Mushroom Bruschetta*
13.00
White Truffle Butter, Shiitake, Crimini, Lemon Oyster, Enoki, Shaved Black Truffle
Oven Roasted Beet Salad*
12.00
Candy Cane, Golden and Red Beets, Shaved Fennel, Cara Cara, Walnut, Chevre Cheese
Entrees
Rack of Lamb*
39.00
Pommeray Mustard Panko Crusted, Potato Puree, Aspiration, Rich Rosemary Reduction
Grilled 48 Oz. Tomahawk Steak*
65.00
White Truffle Mash, Rainbow Swiss Chard, Beer Battered Onion Rings, Wild Mushroom Demi- Glace
Sour Cherry Glazed Long Island Duckling*
37.00
Israeli Couscous, Baby Carrot, Millstone Farm Sour Cherry
Lobster Ravioli
34.00
Sherry Cream, Asparagus, Shiitake Mushroom, Oven Roasted Tomato
8Oz Filet Mignon
38.00
Pancetta Wrapped, Boursin Cheese, Caramelized Vidalia Onion, Georgia Fire Garlic Mashed Potato, Asparagus, Tawny Port Glace
Stout Braised Beef Short Rib*
31.00
Horseradish Mashed Yukon Potato, Cavolo Nero, Keegan Ales Mother's Milk Stout
Chef's Daily Burger with Hand Cut Fries
16.00
Ask your server for today's special
Pan Seared Atlantic Salmon
32.00
Black Bean Cassoulet, Purple Cauliflower, Millstone Farm Honey Citrus Glaze
Millstone Farms Paella*
35.00
Shrimp, Clams, Mussels, Spanish Chorizo, Roasted Chicken, Calaspara Rice and Sweet Peas
Pan Seared Barramundi Sea Bass*
34.00
Kobucha Squash, Braised Red Chicory, Cara Cara, Saffron Risotto, Oroblanco Sauce
Wild Mushroom Gnocchi*
29.00
Porcini, Morel, Shitake, Crimini, Lemon Oyster, and Enoki Mushrooms, Mascarpone Cream Sauce
Grilled Double Breast of Chicken*
31.00
Roasted Root Vegetables, Cauliflower Mashed Yukon Potato, Hazelnut Veloute
Chef's Vegetarian Selection of the Day*
Ask your server for today's special
Appetizers
Chef's Soup of the Day
8.00
Crispy Fried Duck Wings
11.00
Thai sweet chili, sriracha
White Truffle and Parmesan Frites
10.00
Garlic aioli
Crispy Calamari
12.00
Lemon zest, extra virgin olive oil, marinara
Posole Rojo Chicken
9.00
Hominy, guajillo, radish, avocado, romaine
Steamed Little Neck Clams
10.00
Roasted tomato, garlic chorizo, old capital ale
Steamed Pei Mussels
13.00
Georgia fire garlic, chardonnay, basil and oven roasted cherry tomatoes
Salads
add chicken $6, add shrimp $9
House Caesar
9.00
Red chili brioche croutons, parmigianino reggiano, white anchovies
Henry's Salad
12.00
Mesclun greens, red endive, dried cranberries, pepitas, balsamic vinaigrette
Millstone Farm Fresh Salad
10.00
Spinach frisee, and arugula, pomegranate, sunflower seeds, prosecco vinaigrette
Oven Roasted Beet Salad
12.00
Candy cane, golden and red beets, shaved fennel, cara cara, walnuts and chevre cheese
Flatbreads
Vegetable Flat Bread
16.00
Roasted onions, wild mushrooms, cherry tomatoes, kalamata olives, roasted vegetable sauce, goat cheese
Margherita Flatbread
11.00
Our organic tomato pizza sauce, house-pulled mozzarella, chiffonade of basil
Meat Flatbread
16.00
House-pulled mozzarella, pepperoni, prosciutto, sweet peppers, shaved garlic
Chef's Daily Flatbread
12.00
Breakfast
our egg dishes are served with country potatoes and fresh fruit
Vegetable Omelet
12.00
Wild mushroom florentine omelet with tomato, cheddar, and spinach
Country Breakfast Wrap
11.00
Vermont cheddar, peppers, onions, choice of bacon or chicken apple sausage
Buttermilk Belgium Malted Waffles
8.00
Lemon-zested whipped cream, choice of blueberry, chocolate chip or banana topping
Hudson Valley Magazine's Best Fried Chicken & Waffles
15.00
Henry's fried chicken, belgium waffle, hudson valley maple syrup, honey sriracha glaze
Huevos Rancheros
13.00
Pico de gallo, green chillies, queso blanco, hash browns, chicharones
Meat Lovers Omelet
12.00
Bacon, chicken sausage, caramelized onion, and swiss
Farmers Breakfast Feast
15.00
Two eggs any style, chicken apple sausage or bacon, and one ½ waffle or a piece of classic french toast
Bananas Foster French Toast
10.00
Candied walnuts, maple rum whipped cream
Grilled Sirloin Steak and Eggs
16.00
8oz steak, 2 eggs any style, hash browns, fresh fruit
Lunch Mainstays
all of our sandwiches are served with hand cut fries or side salad
Grilled Portabella Sandwich
12.00
Roasted tomatoes, eggplant, falangas mozzarella and balsamic glace
Bbq Brisket Sandwich
14.00
Onion rings, cole slaw, vermont cheddar, maple aioli
Blackened Mahi Mahi Wrap
15.00
Sliced avocado, shredded lettuce, chopped tomatoes, citrus tartar
Grilled 8Oz Ny Strip Steak Sandwich
16.00
With pepper jack cheese, caramelized onions, shitake mushrooms
Bob's Beef Sliders
15.00
Caramelized onions, pepper jack cheese, brioche slider bun
Henry's Burger
15.00
Applewood smoked bacon, jalapeno jam, brie cheese
Pastrami Rueben
13.00
Seeded rye gruyere cheese, sauerkraut, henry's house made dressing
Henry's Country Fried Chicken
15.00
Double battered twin legs with house made coleslaw and jalapeno cheddar corn bread
Beer Battered Fish and Chips
15.00
Malt vinegar, roasted garlic, tartar sauce
Bbq Pork Steamed Slider Buns
15.00
Hoisin BBQ, hot house cucumbers, kim chi, and daikon sprouts
Side Items
Applewood-Smoked Bacon
5.00
Country Potatoes
4.00
Two Eggs Any Style
5.00
Chicken Apple Sausage
5.00
Fresh Fruit
4.00
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Buttermilk Falls Inn & Spa
220 North Rd
Milton, NY 12547
Stati Uniti
Come arrivare
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Our 75-acre estate is a singular combination of historic elegance, modern luxury, country charm and sophisticated amenities… and your perfect escape. Enjoy our solar-powered spa, walk through our many gardens, and visit our menagerie of animals, including llamas and peacocks.
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Chiuso fino alle 8.00domani (Mostra altri)
  • lun–dom
    • 8.00–21.00
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(845) 795-1310
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Henry's at Buttermilk Falls
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@bmlkfalls
Caratteristiche
Carte di Credito
Sì (incl. American Express)
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