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- at brunch, start or end with a warm sour cream donut. absolutely not one bit of grease. just airy, not too-too sweet goodness—w/powdered sugar. Leggi tutto
- Sean FlannaganDicembre 15, 2009Get the pecan pie sundae for dessert. Take deep breaths between each bite.
- I went into a food coma by just looking at their menu online. Must try.
- Shannon O'LearyAgosto 8, 2011Fried chicken shouldn't need no stinking knife and fork.... But maybe I'm just a traditionalist