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Butcher Block Restaurant
Bisteccheria$$$$
Plattsburgh
27 Consigli e recensioniFiltra:
- buon servizio
- adatto ai gruppi
- prime rib
- salad bar
- brunch buffet
- (12 more)
Ordina:
- Popolari
- Recenti
Mike KalenLuglio 1, 2017Nice, Family-style restaurant. Good menu including steak, fish and a nice kids menu. Salad bar included with all meals. Friendly service. Easy on and off from highway.
Christine DSettembre 1, 2015Interesting salad bar and I loved my scampi plate (pic) asked for half shrimp and scallops :) Service was OK but not so quick when you're only transiting.
william verondaMarzo 23, 2017Great salad bar with home masses quality soup. Good seafood, particularly salmon with gourmet touches.
ᴡ GloecklerAgosto 8, 2014Petite Prime Rib? I don't consider 20 oz. "petite". Perfectly medium rare and delicious though. Way too much for me to finish. Nice selection of beers on tap too.
Jason JonesGennaio 23, 2013I had a great lunch. Julie gave wonderful service. The fresh baked baked was delicious and the burgers were cooked perfectly. Highly recommended!
Christina ^~.~^Gennaio 14, 2013Try the Super Prime Rib - Topped with blue cheese crumbles, rare. OMG it was amazing!!
MaryAgosto 12, 2019The lunch & Tavern menus are typical pub fare, well prepared, portions good & prices reasonable. The dinner menu is OK but a bit pricey compared to an Outback Steakhouse. Service this trip was so-so.
Angel WuellnerLuglio 25, 2013Love the brunch buffet but just came for lunch for the 1st time. 1st my steak was well-done instead of medium & then our credit card was charged for another table that spent 2x as much.
Note to those north of the border: the drinking age is 21 in New York, and yes, you will get IDed. Saw someone walk out in a huff.- Angel WuellnerAprile 28, 2013The omelette station at brunch is always good but omelettes are huge. Split one with a friend to make room for more brunch buffet foods.
The regular filet was terrible. This is the second time for me. King Crab legs were like rubber. This will probably be my last visit unfortunately........
Try the bar menu- more ala carte so you have more room for dessert!- Christina ^~.~^Febbraio 27, 2012Make sure to do a mold inspection on your cheesecake BEFORE eating, unlike me who noticed it after the fact...
Stephen FullerNovembre 10, 2013Not as good as it used to be. Last two times taste wasn't there cost was. Crossed this place off my list. Sorry
Kerry BargerMaggio 21, 2012Way too overpriced for mediocre food, especially dinner. Didn't even serve lunch on 2012 Plattsburgh graduation day - pretty sneaky if you ask me.
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Foursquare © 2024 Realizzato a New York, Chicago, Seattle e Los Angeles
Plattsburgh's premier steakhouse and best choice for hand-cut steaks and seafood. with over three decades of experience to back up our stellar service and charming ambiance, we'll make sure every meal is more memorable than the last.
Aperto fino alle 21.30 (Mostra altri)
- lun–ven, dom
- 11.15–21.30
- sab
- 11.15–Mezzanotte
(518) 563-0920
Caratteristiche
Prenotazioni
Sì
Carte di Credito
No
Posti a sedere all'aperto
No
Alimentari e bevande
Menù
Pranzo, Cena
Bevande
Birra
Mostra tutti
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- 8.5
"Come on in for our fall off the bone ribs, fresh baked bread, made from scratch sides and salad dressings, in house cut steaks, ice cold beer and legendary margaritas."
Dan LaPoint - 7.4
"Very interesting menu, friendly waiters and waitresses, good food at reasonable prices und a very cozy atmosphere. I can really recommend it"
Martin Hecht - 6.0
"I love this place. So many options and many healthy substitutions!"
Joshua Rose
Luoghi in cui alle persone piace andare dopo Butcher Block Restaurant
- 6.3
"Go and have yourselves a good walk around the place, then enjoy a nice meal at the food court, and finally take the day to watch a movie in the theater. A trip itself, it is it is."
David Guay - 5.5
"Best place to go for good deli meats at a lower price than even walmart supercenter. Can't get swiss anywhere for 4.99/lb except here. My favorite cheese :)"
Jason Larabie 
"Lines always pretty quick even when it looks long."
Amy Johnson Cook
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