Butcher and Singer

Butcher and Singer

Bisteccheria, Cocktail bar, e Ristorante americano$$$$
Rittenhouse Square, Filadelfia
Salva
Condividi
9.1/10
271
recensioni
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  • C M.
    C MFebbraio 20, 2017
    While this place is primarily known for its steaks you should give the desserts a try. Their cheesecake is tasty, but their take on the Baked Alaska is incredible.
  • Food Network
    Food NetworkAgosto 4, 2014
    Dressing up for dinner is never more fun than at this sexy homage to a 1940s supper club. Here, the martinis are chilled, the booths are plush and private, and the porterhouse for two inspires raves. Leggi tutto
    Votato positivo 1 settimana fa
  • markicona di cuore sull'immagine utente
    markFebbraio 27, 2018
    The biscuits that come free on the table will be your surprise treat of the night. Veal chop, crispy potatofries” and the green beans were all stellar. One of the most consistent meals you’ll find
  • Kayleigh H.icona di cuore sull'immagine utente
    Kayleigh HarringtonAgosto 14, 2017
    Order a Manhattan, don't overlook the specials and salads, then get the porterhouse and stuffed hash browns, followed by the baked Alaska. Perfect dinner.
  • A7MAD ..icona di cuore sull'immagine utente
    A7MAD .Agosto 27, 2016
    The steak filet mignon was so delicious and tasty, one of my best steak I have ever eaten.King Salmon was nice. Dessert, the signature " Bake Alaska" was fantastic.
  • Alisa F.icona di cuore sull'immagine utente
    Alisa FrederickGennaio 16, 2019
    È stato qui più di 5 volte
    From the delicious drink to the tasty bread, everything was amazingly good. I had the filet mignon bone in steak with the brussel sprouts. Absolutely scrumptious.
  • Brandon C.icona di cuore sull'immagine utente
    Brandon CainFebbraio 21, 2015
    Hands down the best place for a special occasion/romantic dinner in the area. To die for steaks that are cooked perfectly and amazing sides. Try the hash brown!! End with the Baked Alaskan
  • STARR Restaurants
    STARR RestaurantsGiugno 17, 2011
    Butcher and Singer is not your ordinary run-of-the-mill steakhouse. Enjoy perfectly charred steaks and chops, cold water lobster and shrimp and crab Louie. Pair your meal with a perfect Manhattan.
  • Stephen W.icona di cuore sull'immagine utente
    Stephen WolperAgosto 22, 2015
    This is the very best steakhouse, if not the very best all around restaurant, in thee city of Philadelphia. Food and service are 5 stars. Nothing less than 5 stars about every dining experience here.
  • Elyse E.icona di cuore sull'immagine utente
    Elyse EstradaOttobre 6, 2013
    The manhattan is pretty spectacular as is the escargot. I could dip bread in that sauce all day long. The hash brown is everything you've read about already so just get it already. Brian is fantastic!
  • Heather R.icona di cuore sull'immagine utente
    Heather RoseFebbraio 5, 2020
    Started with an old fashioned with makers 46, then a filet, medium with a side of mashed potatoes and a glass of Syrah/ Cabernet Sauvignon, and finished with crème brûlée. Absolutely phenomenal meal!
  • Larisa G.icona di cuore sull'immagine utente
    Larisa GrollemondGennaio 2, 2016
    One of the best traditional steakhouses in Philly. No surprises on the menu, just high quality dishes prepared expertly every time. Don't forget the baked Alaska for dessert!
  • Paola V.icona di cuore sull'immagine utente
    Paola ViscogliosiOttobre 9, 2021
    We had the tuna tartare , beef tartare, Caesar salad, salmon and filet mignonette and it was all perfect! The temperature, flavor and service beyond reproach!! A+
  • Annie A.icona di cuore sull'immagine utente
    Annie AlfstadMarzo 7, 2017
    We drove from nj just for dinner here... everything is primo from waitstaff to steak and I'm from NYC. I can tell you it's worth every penny!
  • Fodor's Travel
    Fodor's TravelAgosto 29, 2018
    A pair of showstopper chandeliers, a New Yorker–style mural depicting tony pooches clad in pencil skirts and smoking robes, closely to the restaurant's avowed 1940s supper club aesthetic. Leggi tutto
  • Karen E.icona di cuore sull'immagine utente
    Karen ElizabethAprile 18, 2014
    È stato qui più di 100 volte
    If you have Eddie, Cory, Claire, or Donovan as your server you're in for an extra treat on top of what would have already been a great meal.
  • Lance L.icona di cuore sull'immagine utente
    Lance LacoffGiugno 20, 2015
    Great dinners but lunch is not to be overlooked with the Butcher Burger being one of the best in Philly. Tasty frites, too.
  • Sanaz L.
    Sanaz LimoueeAgosto 24, 2014
    If you want a classic steakhouse menu, cool atmosphere and delicious food it's a great spot. Order the hash browns, they are a must!!
  • Brian S.icona di cuore sull'immagine utente
    Brian StraussAgosto 7, 2017
    Best steak I've had in a long time. Porterhouse was huge. Share a steak and spurge on multiple sides.
  • Michael B.icona di cuore sull'immagine utente
    Michael BrownSettembre 12, 2016
    OMG! THe food here is incredible. So rich I could only eat here once a month.
  • Jim A.
    Jim A.Agosto 5, 2014
    Super place! Hang around at 1800 to get a classic cocktail and let the interiour inspire you!
  • Karen E.icona di cuore sull'immagine utente
    Karen ElizabethAprile 18, 2014
    È stato qui più di 100 volte
    Take a moment to gaze at the amazing chandelier, formerly housed at Le Fountain Bleu in Miami
  • Audra C.
    Audra CrossleyDicembre 1, 2011
    The Butcher Manhattan is by far the best manhattan I have ever had. Bulleit,dolin sweet vermouth , Vermont maple syrup & Aztec chocolate! Omg delicious!
  • Dining Out for Life PHL
    Make your reservation now! Butcher and Singer is participating in Dining Out for Life 2013 by donating 33% of every meal sold on Thursday, April 25. Dine Out, Fight AIDS! To learn more about the cause Leggi tutto
  • Karen E.icona di cuore sull'immagine utente
    Karen ElizabethAprile 18, 2014
    È stato qui più di 100 volte
    Protip & staff favourite: Get a stuffed hash brown to go, have it for breakfast with steak & eggs or bacon.
  • Michael C.icona di cuore sull'immagine utente
    Michael CarrabineSettembre 17, 2016
    È stato qui più di 10 volte
    Now with bacon on the menu
  • Philadelphia Magazine
    Philadelphia MagazineSettembre 14, 2010
    Get a lunch deal at the restaurant: you choice of two courses (salads or house-cured salmon for the first, the Butcher burger or a flatiron steak for the second, for example), plus a side for $15. Leggi tutto
  • Kosal S.icona di cuore sull'immagine utente
    Kosal SokOttobre 12, 2014
    Delmonico was delicious. Classic, pan-fried hash browns a must. As were the green beans.
  • Mike R.
    Mike RitziusFebbraio 15, 2013
    The hash brown is ridiculous and delicious. Have the left overs for breakfast, heated in a skillet and topped with a fried egg.
  • Philadelphia Magazine
    Philadelphia MagazineDicembre 22, 2010
    What to get: The dry-aged Gachot & Gachot porterhouse for two (even if you’re just one). The decadent stuffed hashed brown. The creamed spinach. A personal trainer. Leggi tutto
  • Hector B.
    Hector BaraonaGiugno 29, 2020
    Can't wait to see you fully functional again. What a culanary experience, best in town. Miss you!
  • Darnay W.
    Darnay WashingtonMaggio 8, 2012
    The Shrimp & Crab Louie is delicious! The Stuffed Hash Browns are to die for & the Surf & Turf was superb❤❤❤
  • Chandra G.icona di cuore sull'immagine utente
    Chandra GhosalOttobre 13, 2022
    Perfect steakhouse experience: food, service, ambiance, no notes.
  • Bullfrog & Baum
    Bullfrog & BaumSettembre 13, 2011
    Butcher & Singer is a cut above. Be prepared for a decadent meal, and try the filet mignon, dry-aged porterhouse, and stuffed hash brown.
  • Philadelphia Magazine
    Philadelphia MagazineOttobre 25, 2010
    Get a burger. Ground sirloin, broiled to char-kissed perfection, atop Parc’s house-made brioche bun, topped with melted English cheddar and sweet sautéed onions, for just $9.95. Leggi tutto
  • Sofia P.icona di cuore sull'immagine utente
    Sofia PapastamelosMarzo 14, 2017
    Amazing ribeye! Also recommend The Dividend cocktail.
  • Ibrahim S.icona di cuore sull'immagine utente
    Ibrahim SulaimanAgosto 27, 2016
    I ordered Filet mignon and the quality of the meat was incredible 👍🏻 I also ordered king salamon it was good but not very special.
  • Jessica R.
    Jessica RolandAprile 4, 2019
    Have not been here but it is one of the highest rated steakhouses in the city. Watch the price!
  • Isabella W.icona di cuore sull'immagine utente
    Isabella WeiMaggio 10, 2019
    Get the tomahawk. So worth it. Also, best biscuits ever
  • Jason S.icona di cuore sull'immagine utente
    Jason SchafferGennaio 5, 2016
    Great old fashioneds. Stuffed hash brown is amazing.
  • Phillip R.icona di cuore sull'immagine utente
    Phillip RossFebbraio 19, 2022
    Steak, biscuits, cocktails
  • Rachel H.icona di cuore sull'immagine utente
    Rachel HoffmanGennaio 11, 2014
    Amazing place, stellar service & the potato hash browns are to die for!
  • James G.icona di cuore sull'immagine utente
    James GerberGennaio 25, 2019
    Food was excellent and service was fantastic
  • Eleni T.
    Eleni TavantzisMarzo 13, 2011
    Stuffed hash brown, baked Alaska, and great cocktails. Forget the name but gin, rosemary, pimms, etc is awesome.
  • Bret C.icona di cuore sull'immagine utente
    Bret CarberryGennaio 25, 2017
    Handsome setting with delicious food and friendly service.
  • Philadelphia Magazine
    Philadelphia MagazineFebbraio 28, 2011
    Try the Stuffed hashed brown. Why bake a potato and top it with sour cream when you can shred and fry it with the sour cream already tucked inside? Leggi tutto
  • Rachel H.icona di cuore sull'immagine utente
    Rachel HoffmanGennaio 11, 2014
    Nice stop for just drinks, too. Love the atmosphere!
  • Amy C.icona di cuore sull'immagine utente
    Amy CornellSettembre 13, 2014
    Steaks, calamari, escargot, cheesecake and wine!
  • Megan
    MeganLuglio 29, 2014
    Order anything. Eat everything. Don't ask questions. Don't look back.
  • Jen R.
    Jen RobinsonDicembre 30, 2011
    Have the Butcher Manhattan. Spicy sweet and great before, with, and after a burger.
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