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Burnt Ends

Ristorante australiano$$$$

Tanglin, Singapore

Salva

Burnt Ends

7.8^/10

237

recensioni

98 Consigli e recensioni

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buono per
di moda
vivace
autentico
affollato
steak
quail eggs
bone marrow
meats
burrata cheese
brisket
books
gin
pickles
leeks
chefs
eggplant
liquor
toast
flank
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Drew GrahamFebbraio 28, 2015
Consistently spectacular. Nothing on the menu - which changes daily - disappoints. If there's one place where you orderwhat you don't recognise, it's here.
Theresa TangAprile 28, 2015
The duck heart taste authentic. King Fisher in mango... is good as a starter,
Cheen The CuriousLuglio 24, 2013
Cocktails: Njoyed our Negronis, Old Fashion & Manhattan. All w premium liquor & deliciously made :-P
Melinda CAprile 14, 2017
Beef marmalade and pickles is a must-try.
Yoo Deok SuhAgosto 21, 2014
Best pulled pork i ever had. Gonna try other bbq meat
Tom MooreOttobre 20, 2018
Tried tons of the small plates and the Sanger. All amazing.
Jasmine PangNovembre 23, 2014
Quite a cool place. The bar setting makes it challenging for a group gathering though.
Tom MooreOttobre 19, 2018
We loved every dish, especially the sanger and the lamb.
Rohit DugarGiugno 10, 2013
The grill setup is fantastic. Quality of meats is mediocre. Preparation skill generally seems ok though lot of the younger line cooks are a bit clueless and need frequent supervision from the chef
clive kornitzerSettembre 21, 2019
If you love meat this is worth a visit
Brian LeerySettembre 8, 2014
Smoked starters like the Kingfish do amazing to whet your appetite!
Kate 673Ottobre 25, 2016
OK this is not the only place that serves good beef, but the only place that has a retarded booking system, and the only place where they openly lie to you about availability. I won't come back again.
fundamentallyflawedAprile 9, 2014
Get the Sanger burger. You won't regret it
VotreX TanOttobre 12, 2014
Don't forget to have the $2 marshmallows to round off your grand treat!
Jason LeowLuglio 20, 2013
Reservations are from 6-630pm which confused the hell out of me because they advertised a no-reservation policy. Food is very good but our server was very salesy.
Eugene OhSettembre 13, 2013
Meat lovers won't get better. Cocktails aren't skimped on either
Cheen The CuriousLuglio 24, 2013
Seating: There seems to b only 1 table dat seats a grp of 6 pax. Otherwise u sit at the counter, & watch a performance of ur food being prepared. For dat, they dun hv Svc Charge in d bill
Eileen LinAprile 12, 2014
Sooooooo good !! Pull pork burger - AMust try !!
Sutlej SAgosto 15, 2014
Must book otherwise prepare to wait. Try the quail eggs
TrinaGiugno 28, 2013
Nice setup. Some good dishes. Some others are overly smoked. Service needs to be improved though, some of the wait staff are clueless. Chefs need to smile!!
Danesha MarasingheAgosto 27, 2016
The food the service ! The stakes and the lobster !!!
Rob Martin MurphyOttobre 4, 2013
Burnt Ends' Sanger. Duck Slider. Flank, Burnt Onion & Bone Marrow. Enough said.
Brian LeerySettembre 8, 2014
Redemption "Double Rye" Bourbon. Full-bodied, and character developing.
BillieGiugno 5, 2014
Among my favourite restuarants to dine, in the entire universe, ever.
Y YMarzo 12, 2018
Overrated. Don’t bother about the overly salted pork belly & pulled beef they call with another fancy name - beef marmalade
Eugene HwangGennaio 8, 2016
번트엔드sanger 추천 플러스 호주 바베큐의 사르르 녹는 고기맛이 일품. 하지만 그날그날 고기에따라 맛이 다르다는 건 함정.
Chris LowAgosto 20, 2013
They take reservations for the first seating.
Genevieve HoOttobre 17, 2015
Sanger - saucey, pulled pork on brioche 😋
Daniel KSettembre 6, 2014
Sanger pulled pork burger! Die die must try!
Eileen LinAprile 12, 2014
Impressive indeed .. Will come again
Gabriel SeahNovembre 29, 2014
One of the very few places I've been to which doesn't serve coffee
David KimOttobre 26, 2014
호주식 스테이크 정말 맛있습니다:)
Charley YangMarzo 29, 2016
Expensive but steak is good
Kenneth TiongAgosto 23, 2013
Good veal tongue, st marcellin, and squid
Jzin TGennaio 1, 2019
Try the smoked quail eggs
Silene LimOttobre 11, 2014
The flank steak is amazing
Elizabeth LeeLuglio 13, 2017
Food was incredible and very thoughtful service from the waitstaff. Sanger was mind-blowing, really gotta order that. Oysters were really fresh and plump. Grilled beef cuts were really tender too.
Jzin TGennaio 1, 2019
Try the quail eggs!
Claire MirandaDicembre 14, 2013
The fennel-burrata-orange salad is pure poetry.
Ketat SarakuneMarzo 22, 2016
Excellent grilled stuff
Conrad Hotels & ResortsMarzo 14, 2016
Sample modern Australian barbecue. Leggi tutto
Daniel C.Dicembre 18, 2014
Charcoal. Meats. Tattoos. Perf.
Michal KrasnodebskiAgosto 6, 2016
Wi-Fi: printer password: 1122334455
JapnaLuglio 31, 2013
Nice set up, v average food for the price you pay.
Alèxia SoléAprile 12
Recommended on instagram by @carnivorr
SG FoodTravelSettembre 30, 2016
$11 for a bottle of water? Wtf.
Crystalia GunawanSettembre 23, 2016
Medium perfection. 👌🏼👍🏻🙌🏻
Sandie OvertveldMaggio 8, 2014
Average food, poor service and overpriced. Take your own wine.

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