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Burger House
Locale per hamburger$$$$
Dallas
Gli esperti di The Wall Street Journal e Dallas Observer hanno consigliato questo posto
20 Consigli e recensioniFiltra:
- accogliente
- patatine fritte
- casual
- adatto alle famiglie
- buon servizio
- (13 more)
Ordina:
- Popolari
- Recenti
CheapismNovembre 13, 2013Jack’s is a classic burger joint. Milkshakes, burgers, hot dogs, grilled cheese, chili cheese fries, this place has it all. more: http://www.cheapism.com/p/cheap-dallas-restaurants.mhtml#ixzz2kXwTaGY8
The Wall Street JournalAgosto 3, 2014The original branch of this 60-year-old classic is still the best for juicy burgers and shakes. Try their famous seasoned fries. Leggi tutto
Mario OlivarriMarzo 6, 2014Awesome burger and season fries! Been around since 1951. Small establishment but staff is fun and polite.
OMG! The Fries, The Fries, The Fries......Did I mention the Fries!!!
Jack's double double is the best burger Ive had anywhere. I go here every trip I take to Dallas
Jim BentleyNovembre 13, 2011Our kids like the chicken strips, in case you're wanting something other than burgers.
My favorite, chicken strips and onion rings, don't forget choc shake
Kat LearjetGennaio 1, 2012Don't come here if you aren't from HP -- you will certainly be stared down & feel uncomfortable.
59 Foto
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Join Burger House for the tastiest burgers, sides, and desserts. We’re an old-fashioned, Texas-style burger joint who cooks things right.
Chiuso fino alle 11.00 (Mostra altri)
- lun–dom
- 11.00–21.00
(214) 361-0370
Caratteristiche
Prenotazioni
No
Carte di Credito
Sì
Posti a sedere all'aperto
Sì
Alimentari e bevande
Menù
Brunch, Pranzo, Cena
Mostra tutti
Potrebbe piacerti anche
- 7.2
"The nicest employees ever make all the difference. Kudos to this team for making my quick lunch a pleasant experience."
Jennilee Swanner - 8.8
"One of the few places with tater tots and by far the best. Slightly crunchy outside and cooked perfectly on the inside."
Craig Carter - 6.9
"The chicken salad is a great change from the same old same old."
Traci Schuh
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