- Popolari
- Recenti
- Alexis T.Ottobre 7, 2014I CANNOT recommend the Pannocchia enough! The sweetness of the corn w/ the saltiness of the pancetta was absolute heaven. And of course, get a growler from Prohibition; theyll put it in the fridge 4 u
- Philadelphia MagazineAprile 10, 2014The perfect night out in the neighborhood? A growler from Prohibition Taproom right down the block, walked up to Bufad and plunked down alongside a plate of scamorza and an idealized margherita pizza. Leggi tutto
- Arthur EtchellsAprile 10, 2014The perfect night out in the neighborhood? A growler from Prohibition Taproom right down the block, walked up to Bufad and plunked down alongside a plate of scamorza and an idealized margherita pizza. Leggi tutto
- RCLuglio 2, 2017Crazy-underrated brunch spot! Cannoli french toast and truffle mushroom calzone (basically) with fried eggs and arugula...omg! No joke, the pizza is better than in Napoli.
- A7MAD .Febbraio 26, 2018The atmosphere was good. The pizza was so delicious, indeed, it's one of best wood fired pizza. They need to include more pizza choices.
- Visit PhillyOttobre 27, 2014The rotating Roman slice specials from Bufad Pizza’s wood-fired oven regularly feature a vegan (just tomatoes) and a vegetarian option (potato with goat cheese and arugula, perhaps). Leggi tutto
- Serious EatsSettembre 17, 2013Fresh, interesting toppings make for an enjoyable pizza experience at Bufad; the summery Pomodori is a highlight of the season.
- Great pizza in a super cool space. The 900 degree oven produces a seriously kickass crust. The toppings are high quality and creative. Save some room for dessert. It will surprise you.
- Daniel WolfAgosto 7, 2014Simply the best pizza in Philadelphia. Just go here. Original flavor combinations, plus lots of garlic. Sprinkle on some bread crumbs or hot peppers.
- Lance LacoffAgosto 13, 2014Solid margherita but don't hesitate to be adventurous with the options - really good pizza and friendly staff
- Lance LacoffGiugno 7, 2014Great pizza BYOB spot - enjoyed eating there outside last night. Friendly staff, too
- Rick (Barney) WMarzo 21, 2013The staff is amazing, the food is incredible, and you have to try the chicken livers! PS-like everyone's said before me, grab a growler from prohibition and bring it here!
- NatalieMarzo 10, 2013The farro salad and truffle pizza were both amazing. The staff is helpful but not overbearing. Definitely don't miss this spot!
- Richie StarkMaggio 1, 2013If you like pesto, their new pesto and fennel pizza does it right with capicola on top
- Erin NissleyDicembre 7, 2014What isn't good? From the chewy, airy crust to the perfect tomato sauce, you can't go wrong. And the price? Such a bargain.
- Philadelphia MagazineFebbraio 24, 2013Grab a growler of beer from Prohibition Taproom and head over to Bufad for some really good pizza. Leggi tutto
- EnGeeFebbraio 16, 2013Pizza is great! Being a bottle of wine and friends for a great meal. Take out also.
- Visit PhillyMarzo 27, 2013Power couple Mike and Jeniphur Pasquarello of nearby Cafe Lift and Prohibition Taproom are the ones behind this Neopolitan-style pizzeria.
- Yoel RothAprile 13, 2013Get two slices (heated in the oven) for some inexpensive, delicious variety.
- Christopher WilliamsNovembre 18, 2017Get the buratta! I would eat a bowl of just this if it was an option.
- Yoel RothMaggio 28, 2014The roman slices can be great or incredibly stingy, depending on who's working the counter.
- I was the mayor for months, but stopped going after they changed the main pizza guy. Just not the same... And if they had a gluten free option id b mayor again!
- Campbell BirdNovembre 22, 2015Glad I tried it, but a little too expensive for what it is. Try the sausage pizza.