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- Bon Appetit MagazineAgosto 1, 2017Chef Ashley Faulkner $ her co-owner Adam Mir's hole-in-the-wall nails those craveable Southern masterpieces—fried shrimp po’boys, hushpuppies with honey butter, banana pudding—in a low-key bar setting Leggi tutto
- D.A.Aprile 15, 2017Fried chicken and fish plates are very good. It's not like Southern seasoning, but your palate will be more than satisfied regardless of what you order.
- Rachel SheppardAgosto 2, 2019Delicious fried chicken and waffle fries, cute outdoor seating for date night. They have beer but no wine. Totally recommend.
- Shu-Min YangAprile 14, 2017Everything we ordered was good. Chicken thigh sandwich a bit too salty but still tasty. Waffle fries and fried shrimp with tartar sauce were both delicious.