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290 foto

B Too

(Adesso chiuso)

Ristorante Belga$$$$

Logan Circle - Shaw, Washington

Salva

B Too

290 Foto

Bordeaux Wine Dinner 7To Go Menu 6Temporarily Closed 1Mixology Class 1Kids Menu 3Sunday Supper 3 Course 3Belgian Restaurant Week Dinner Menu 3Take Out Brunch 6Happy Hour 6Wine & Beer List 93Tasting Menu At the Chefs Counter 2Winter Restaurant Week Brunch 3Dinner 11Dessert 1Winter Restaurant Week Lunch Menu 3Bodega Artadi Wine Dinner 4Take Out Dinner 6Take Out Lunch 5Guests Appreciation Month 9Winter Restaurant Week Dinner 3"Petrossian" Caviar & "Taittinger" Champagne Dinner 6Thanksgiving Dinner to Go 5Belgian Restaurant Week Lunch Menu 3Lunch 7Midday Menu 11Breakfast 9Brunch 11

Bordeaux Wine Dinner

$143. per person all inclusive Menu items are subject to change. Tuesday, May 8, 2018 at 6:30 pm

Welcome From Chef Bast

Wine Pairing: Billecart–Salmon, Brut Réserve, Mareuil-Sur-Ay, N.V.

Welcome From Chef Bast

Amuse Bouche

Wine Pairing: F.B.Schönleber, 2013, Riesling Extra Brut, Méthode Champenoise, Rheingau

Foie Gras Lollipop with Speculoos Cookie

King Crab with Curry Flan and Kafir Lime

Scallop Tartare with Avocado and Cucumber

First Course

Wine Pairing: La Parde de Haut-Bailly 2012

Jambon Persillé

Ham & Parsley Terrine, Belgian Mustard, Endive, Bittersweet Vinaigrette

Second Course

Wine Pairing: Château Haut-Bailly 2014

Braised Oxtail Ravioli, Gulf Shrimp, Wild Mushroom, Green Garlic, Braising Broth

Third Course

Wine Pairing: Château Haut-Bailly 2012

Venison Loin, Spring Peas, Blood Sausage Croquette, Rhubarb, Pommes Pailles

Fourth Course

Wine Pairing: Château Haut-Bailly 2008

3 - Year - Old Dutch Gouda, Cherry Balsamic, Popped Grains

Fifth Course

Surprise Birthday Dessert

To Go Menu

Appetizers

Artisan Greens Salad

9.90

Le Bocage artisan greens / celery / radish / amaranth / kohlrabi / black raspberry vinaigrette

Boudin Blanc Sausage

10.50

Seasonal apples / potato mousseline / popped sorghum

Slow Cooked Pork Belly

14.00

Baby red beets /vintage soy glaze / radish / pickled ramps sour cream / Libanese z' taar spices

Red a Yellow Beet Salad

13.00

Mint / Greek yogurt / pistachio crumble / green pea

Maine Lobster Waffle

16.00

French radish / lobster bisque / summer salad

Baby Grey Shrimp Croquettes

14.00

Lemon / parsley / whiskey sauce

Soups

Pumpkin Soup

10.00

Hazelnut oil / coffee

Tomato Soup

10.00

B too's grilled cheese waffle

Sandwich & Burger

Served with Belgian Frites

Lamb Burger

17.00

Med, Med Well, Well Done. Homemade Burger / chorizo / garlic sauce / fresh spinach / multigrain bun / crispy cheese

Roasted Salmon Burger

16.00

Asian BBQ sauce / spicy vegetables / multigrain bun / organic seaweed salad

Pork Belly Sandwich

16.00

Pork belly / sesame bun / mustard mayonnaise / pickled vegetables

B Too Burger

16.50

Med, Med Well, Well Done. Homemade Burger / American cheese / romaine / roasted tomato / brioche bun / onions

Main Course

Grilled Branzino

26.00

Shrimps / fregola pasta / baby fennel / pea / camomile - anise beurre blanc

Josper Grilled Hanger Steak

28.00

Med, Med Well, Well Dons. 'Allen Bros' hanger steak & roasted vegetables / Belgian frites / green pepper sauce

Bone in Prime Rib

65.00

Medium. For 2 people /Jasper grilled / bone in prime rib eye (54oz.) Smoked salt / confit garlic / puffed tomato

Braised Rabbit

29.00

Braised rabbit and plums / Strafe Hendrik / pearl onion / beech mushroom /fingerling potato / bacon

Pan Seared Scallops

28.00

Homage blanc / spinach & truffle/ parsnip creamy celery sauce

Josper Griller Beef Tenderloin

32.00

Med, Med Well, Well Done. Josper grilled A. Bros tenderloin 10 oz. / Le Bocage from greens / Belgian frites / bearnaise

Smoked Duck Breast

28.00

Turnips / sunchoke/ mushroom / orange

Beef Short Ribs 100%

26.00

Flemish style braised beef short ribs / Leffe brown abbey ale / endive / mustard-potato croquettes / mayonnaise

Sides

Belgian Frites

8.00

Belgian frites / trio of homemade mayonnaise

Brussels Sprouts

10.00

Brussels sprouts / crispy duck confit / duck fat

Snacks and Bites

$10

Cheese Croquettes

Chimay / Gruyere d'Alpage Virginia goat cheese / Gouda (4pc)

Mini Nordic Salmon Waffles

Wasabi cream / herb salad (3pc)

Snail Croquettes

Parsley / spinach / garlic

Temporarily Closed

Info

Temporarily Closed

I hope you all are doing well. It is clear by now that we all have to work together to slow down this virus. That is the reason why I have decided to close our restaurants Belga Café, B Too and Betsy until further notice. As we know, social distancing is the key factor in slowing the rate of the infection. I feel that it is our responsibility to do everything we can to protect you my dear guests, and my employees. We will evaluate and reconsider measures each single day by following the CDC and the government guidelines. I wish you all good health and please take care of yourself.

Mixology Class

Wednesday, January 16, 2019 at 6:30 pm. Learn how to create cocktails and pair it with small bites

Main

Cranberry in a Blue Coat

Blue Coat Gin, Journeyman O.C.G. Liqueur, muddled ginger root, fresh cranberries, fresh lemon juice [Duck Leg Confit à l'Orange with Cranberry and Root Veggies]

Smoking Hot Chocolate Martini

Coco Nib infused Tito's Vodka, expresso, Godiva chocolate Liqueur [La Forêt National de Belgique aux chocolate Creature]

I Went All the Way for the Cherry

Barrel aged Redemption Rye, Dolin Sweet Vermouth, Spiced Cherry Bitters, Branded cherries [Homemade Smoked Homemade Smoked "Bier worstjes" and waffle "chips met Paprika"]

Belgian Restaurant Week Dinner Menu

Three course Dinner - $38.19; July 15 - 21, 2019

Appetizers

Two Steamed Buns

Crispy sweet breads / bourbon beer BQ / cucumber / cilantro / quinoa. Suggested Pairing: Kasteel Rouge, Belgian Quadrupel (Quad) 8% - $13.50

Wilde Champignon Wafel

Wild mushroom waffle / porcini / shiitake / beech mushroom / Parmesan crème / mushroom sauce. Suggested Pairing: Btoo Ale, Belgian Pale Ale 6% - $11

Gebraiseerd Varkensbuikje & Octopus

Slow cooked pork belly / octopus / fried Brussels sprouts / popped wild rice / sour cream / za`atar. Suggested Pairing: Tank 7, Farmhouse Saison 8.5% - $9.75

Four Cheese Croquettes Pebbles

Chimay / Gruyère d'Alpage / goat cheese / aged Gouda. Suggested Pairing: Tripel Karmeliet, Belgian Triple 8.4% - $14

Maine Courses

Moules Marinière Belges

Classic steamed mussels / white wine / shallot / garlic / parsley / butter / Belgian frites. Suggested Pairing: Blanche de Bruxelles, Belgian Witbier 4.5% - $9.50

Cavatelli Met Lentegroentjes

Green cavatelli pasta / ramp / grilled rappini / green mousse / nettle / parmesan cheese. Suggested Pairing: Duvel Single, Belgian Pale Ale 6.8% - $12

The Perfect Steak Tartar

Beef tenderloin / foie gras / Parmesan cheese / grilled toast. Suggested Pairing: Petrus Aged Pale Ale, Belgian Pale Ale 7.3% - $13

Eendenborst Met Abrikoos

Dry aged duck / spring onion / duck spring roll / grilled apricot / cherry reduction sauce. Suggested Pairing: Straffle Hendrik, Belgian Tripel 9% - $14

Josper Grilled Ny Strip Loin

Served with BToo Fries / bordelaise sauce. Suggested Pairing: Chimay Blue, Belgian Strong Dark Ale 8.0% - $16.50

In the House Smoked Cod Loin

Cauliflower custard / sunchoke purée / oven roasted red wine truffle sauce. Suggested Pairing: Orval, Belgian Pale Ale 6.9% - $15.75

Desserts

Le Pré-Dessert

White chocolate caramel cheese mousse / William pear / red wine / red cabbage / red currant sorbet / rhubarb. Suggested Pairing: Quinta Dona Matilde, Colhetta, 2010 - $17

Chocolate Eden

Coffee sponge cake / chocolate pearl / chocolate mousse. Suggested Pairing: Cadillac, Chateau La Croix de la Martingue, France, 2016 - $12

Square Fried Apple Waffle

Green apple beer gel / bourbon honey crisp apple compote / speculoos cookie ice cream. Suggested pairing: LeCompte Calvados 5yr - $17

Take Out Brunch

Happy Hour

Fine selection of white, red and sparkling wine $5, Draft Beers $6, and Signature Cocktails $7. Monday-Friday: 4:30pm-6:30pm; Sunday: 4pm-close

Frietkot & Bar Food

$3 off during Happy Hour

Fried Duck Bitter Balls

11.00

Lambic Beer, cherry chutney (3 pc)

Belgian Frites

8.00

Trio of mayonnaise

Grilled Spring Lamb Kefta

10.25

Mint, chermoula, sesame

Tomatensoep

13.00

Tomato soup, B Too's grilled cheese waffle

Our B Too Burger

18.00

Dry aged burger, American cheese, tomato, special sauce, brioche bun, Bicky onions, Belgian frites (B Too burger is available only during happy hour)

Cheese Croquettes

10.00

Chimay, Gruyere d'Alpage, Virginia goat cheese, Gouda

Mini Nordic Salmon Waffles On the Stick

11.00

Wasabi cream, herb salad

The Mussels From Next Door

16.00

Jasper cooked, cilantro, thai pepper, coconut, kafir

Witte Worst "Boudin Blanc" Met Kaas

12.50

House made Cheddar cheese boudin blanc sausage, roasted pumpkin, chestnuts, spicy air puffs, pumpkin seeds

Sparkling

Methode Traditionelle Champagne, Belle Jardin, Alsace, France, N.V.

6.00

White

Pinot Grigio, Punzi, Fruili, Italia, 2017

6.00

Rose

Brut Rosé, Poema Brut Rose, Spain, N.V.

6.00

Red

Malbec, Los Cardos, Mendoza, Argentina, 2017

6.00

Signature Cocktails

Royal Belgian Mule

11.00

Homemade lemon-lime Genever, juniper berries, ginger beer

Sazerac

14.00

Dickel Rye, Peychaud's Bitters, Brown Sugar Cube, Absinthe Vieux Carré, Grapefruit Peel

B Too Spritzer

12.00

B Too's G&T

14.00

Gin Mare, Tonic, Rosemary, Strawberry

Barrel Cherry Manhattan

14.00

Barrel Aged Bourbon Infused with Brandied Cherries, Dolin Rouge

Red Light Negroni

11.00

Bols Genever Original, Dolin Vermouth de Chambery Rouge, Italian bitter liqueur

Wine & Beer List

Corkage Fee is $35 per bottle, limit 2 bottles per 6 people

B Too Cocktails

Classic

Fig Old-Fashioned (Served Hot)

15.50

Fig infused Monkey Shoulder Scotch, Maple Simple Syrup, Black Walnut Bitters, Black Tea

B Too's Sazerac

14.00

Redemption Rye, Peychaud's Bitters, Brown Sugar Cube, Absinthe Vieux Carré, Grapefruit Peel

From B Too to "Manhattan"

15.00

Plantation Rum Grande Reserve, Don Ciccio & Figli 5 Cinque Aperitivo, Cardamom and Orange Bitters, Brandied Cherry

Royal Belgian Mule

13.00

Homemade Lemon - Lime Jenever, Juniper Berries, Ginger Syrup

Signature

Who Says Gin Is Seasonal?

14.50

Hendrick's Gin, Lemon Zest, Fever Tree Tonic, Seedlip Garden, Honey-Anise Star Ice Cube

Feeling Smoky Today?

14.00

Coco Nib Orange infused Redemption Bourbon, Homemade Demerara Syrup, Cherrywood Smoke

With Love From Fall (Served Hot)

13.00

Red wine, Maison Rouge Cognac VSOP, honey, cinnamon, clove, strain, star anise, citrus

Does Belgium Extradite?

13.50

Union Mezcal, Banana Du Brazil, Maraschino, Dolin Blanc Vermouth, Candied Ginger

Just Dissolve Your Thoughts

14.00

Hendrick's Gin, Thyme Syrup, Lime Juice, Fresh Peach, Sparkling Wine

Glenfiddich Flight

39.00

Glenfiddich 14, Glenfiddich 15, Glenfiddich 21 (1 oz. pour/each)

Draft Beer

B Too Ale 6% | Belgian Pale Ale

11.00

Yeasty, peppery, hint of green apple

Westmalle Dubbel 7% | Trappist Dubbel

15.50

Dark ruby red ale, Aroma notes of cinnamon, figs, caramel

Optimal Wit, Port City Brewing Company 4.9% | Belgian Style Witbier

9.50

Pale, green-apple tartness, orange zest, honey sweetness

Duvel Single 6.8% | Belgian Pale Ale

12.00

Aromas of lemon, peach, pear, red apple, melon, and peppercorn

Kasteel Tripel 11% | Belgian Triple

12.00

Hoppy, floral, herbal, and lightly yeasty

Stella Midknight 5.4% | Belgian Dark Lager

7.95

Taste of cherry liquor and candy, fruity with a tad of sourness

Straffe Hendrik Xmass Blend 11%

17.00

A very limited selection of the Quadrupel production is barrel-aged each year in the medieval cellars of the brewery

Stella Artois 5.2% | Pilsner

7.95

Crisp, clean, and refreshing

Tank 7, Boulevard Brewing Company 8.5% | American Saison

10.00

Grapefruit-hoppy notes, strawberry colored, peppery, dry finish

Grimbergen Dubbel 6.5% | Belgian Dubbel

10.50

Malty and spicy, with caramel and a slightly-drying finish

Straffle Hendrik 9% | Belgian Tripel

14.00

Amber, clove, pepper, herbal hops, honey, baked apple, and pear

Tripel Karmeliet 8.4% | Belgian Triple

14.00

Golden color, citrus hops, sweet grains and malts

Special of the Month (Bottle)

Zundert 8, Zundert Trappist Monastery, Zundert, Netherlands 8%

18.00

Aromas of herbs and spices, initially floral and slightly sweet

Lindemans Peche, Brouwerij Lindemans, Vlezenbeek 2.5% (8.4Oz)

12.00

Deep red-brown, viscous, fruits & roots, pear, banana, bitter chocolate

Bersalis Sourblend, Oud Beerslel, Beersel, Belgium 6%

15.00

Malty character of a Belgian blonde ale and the complex aromas of traditional Lambic

Pilsners

Stella Artois, Stella Artois Brewery, Leuven 5.2%

7.95

Straw-yellow color, light malts, clean and crisp

Bavik, Brouwerij Bavik, Bavikhove 5.0%

8.50

Hazy golden yellow, grainy malts, subtle hops, crisp, pleasant

White Beers

Hoegaarden, Brouwerij Hoegaarden, Hoegaarden 4.9%

8.50

Pale, whitish-yellow, green-apple tartness, coriander, orange zest, slight honey sweetness

Blanche De Bruxelles, Brasserie Lefebvre, Quenast 4.5%

9.50

Very pale yellow, soft, sweetish, grainy, notes of apple, pineapple and ginger with a dry finish

Wittekerke Wheat Ale, Brouwerij Bavik, Bavikhove 5.0%

8.75

Opalescent green-gold, aromatic, light, fruity, tart, subtle and complex

St. Bernardus Witbier, Brouwerij St. Bernardus Nv, Belgium 5.5% (Cans)

9.75

Aroma yeasty orange with slightly spicy clove character with tastes of citrus, pepper and lemongrass

Saisons

Saison Dupont, Brasserie Dupont, Hainaut 6.5%

13.75

Copper-blond, complex, refreshing, strong hop character, fruitiness, hint of citrus, bitter finish

Saison De Silly, Brasserie De Silly, Silly 5.0%

13.25

Amber color, malt, chocolate & light fruit, finishes with mild herbal hop bitters

Golden Ales

Duvel, Duvel Moortgat Brewery, Puurs 8.5%

12.75

Golden color, strong golden ale, spicy, peppery, touch of lemon and yeast (large format is available)

Lucifer, Brouwerij Het Anker, Mechelen, 8.5%

14.50

Hazy golden-amber, light to medium body, zesty, yeasty, tropical fruits, mashed apples, floral hops

Kwaremont Blond, De Brabandere, Belgium 6.6%

9.50

Dark gold with slightly sour dark fruit elements

Belgian Ales

Gouden Carolus Classic, Brouwerij Het Anker, Mechelen 7.0%

14.25

Dark claret, toffee, cedary palate, combines the warmth of wine with the freshness of beer

Gouden Carolus Cuvée Van De Keizer Blauw, Brouwerij Het Anker 11.0%

14.75

Brownish red, notes of honey, dark brown candy sugar, raisins, dried plums (large format is available)

La Chouffe, Brasserie D'achouffe, Achouffe 8.0%

12.00

Golden color, peach, strong, refreshing, fruity-sweet, citrus, spice (large format is available)

Mc Chouffe, D'achouffe Brewery, Achouffe 8.0%

12.25

Dark brown color, smooth, creamy, full, citrus rind, blood orange and malt

Gouden Carolus Ambrio, Brouwerij Het Anker, Mechelen 8.0%

13.00

Copper color, sweet malt, hint of molasses, medium hops

Delirium Tremens, Huyghe Brewery, Ghent 8.5%

15.25

Clear blond, dense head, gooseberry, cloves, citrus, hops up front then sweet malt, spicy pepper

Houblon Chouffe, Dobbelen Ipa Tripel, Achouffe 9.0%

12.25

Pale golden straw, smooth, creamy, full, citrus rind, blood orange and malt

Red & Sour Ales

Duchesse De Bourgogne, Brouwerij Verhaege Vichte 6.2%

15.00

Red-brown, sweet, fresh, smooth, rich, florid, passion fruit and chocolate, long, dry, zesty finish

Petrus Oud Bruin, Brouwerij Bavik, Bavikhove 5.5%

13.00

Deep dark amber, lightly tart, with hints of cherry and faint acetic pie crust

Petrus Aged Pale Ale, Brouwerij Bavik, Bavikhove 7.3%

13.25

Golden color, oak, sherry and pears, sour and tart, low carbonation

Triples & Quadruples

Tripel Karmeliet, Bosteel Brewery, Buggenhout 8.4%

14.75

Golden-bronze, complex, spicing, bananas, vanilla pudding, light and crisp, quinine dryness, and citrus

Gulden Draak, Van Steenberge Brewery, Ertvelde 10.5%

15.00

Dark brown, triple ale, rich, boozy, glowing taste, thick, plums, cherries, barley, sweet coffee

Straffe Hendrik Quadrupel, Brouwerij De Halve Maan, Brugge 11.0%

15.00

Dark brown in color, spiced herbal flavors, coffee, anise. Slightly dry finish

Piraat Ale, Van Steenberge Brewery, Ertvelde 10.5%

13.75

Light golden-bronze, complex, hops and malt, bread dough, spicy, light sweetness of tropical fruit

Straffe Hendrik Tripel, Brouwerij De Halve Maan, Brugge 9.5%

14.00

Amber, rich, creamy, deep malt character, rum and pears, brewed per the original historical recipe

Trappist Beers

Westmalle Dubbel, Abbaye Der Trappisten Van Westmalle, Westmalle 7.0%

16.25

Reddish-dark brown, soft, rich, complex, herby, fruity, malty & coffee-ish, anise, passionfruit

Orval, Abbaye D'orval, Villers D'orval 6.9%

16.00

Light amber, slightly cloudy, dry-hopped, earthy, leathery, horse-blanket & spice

Rochefort 8, Abbey of Nôtre-Dame De Saint-Remy, Rochefort 9.0%

16.25

Murky brown, tawny, assertive, figs & spices, cakey dryness

Chimay Red, Abbaye De Scourmont, Chimay 7.0%

15.25

Red-copper, smooth, strong & slightly bitter, yeasty-fruity, apricot

Chimay Blue, Abbaye De Scourmont, Chimay 8.0%

16.50

Dark brown, powerful, complex, pepper & sandalwood, caramel (large format is available)

Westmalle Tripel, Abbaye Der Trappisten Van Westmalle, Westmalle 9.0%

16.50

Golden, complex, elegant, aromatic, creamy, banana, orange, restrained bitterness, long finish

Rochefort 6, Abbey of Nôtre-Dame De Saint-Remy, Rochefort 7.0%

16.00

Hazy brown, soft, earthy, herbs (Darjeeling) , deep fruitiness

Rochefort 10, Abbey of Nôtre-Dame De Saint-Remy, Rochefort 11.0%

17.50

Deep red-brown, viscous, fruits & roots, pear, banana, bitter chocolate

Chimay Cinq Cents White, Abbaye De Scourmont, Chimay 8.0%

15.75

Pale amber, hoppy, fruity Muscat, dry grapes, dry & strong

La Trappe Quadrupel, Bierbrouwerij De Koningshoeven, Netherlands 10.0%

15.50

Hazy amber, slightly burnt, and pleasantly bitter with a sweet aftertaste

Abbey Beers

Leffe Blonde, Abbaye De Leffe, Dinant 6.6%

10.00

Sunny color, aromatic malt, fragrant, faint clove, orange fruitiness, banana, cedar, yeasty finish

Maredsous Triple, Maredsous Abbey, Maredsous 10.0%

12.50

Deep blond, soft, creamy, malt & fruit, sweet-sour, bitter

St. Bernardus Prior 8, St. Bernardus Brewery, Watou 8.0%

15.50

Ruby to purple color, yeast, spice, caramel malt, brown sugar, raisin, biscuit, dark fruit and vanilla

St. Bernardus Tripel, St. Bernardus Brewery, Watou 8.0%

15.50

Iridescent orange, rosewater aroma, vanilla, sesame, historical water, bitter-sweet balance, tangerine

Leffe Brown, Abbaye De Leffe, Dinant 6.6%

10.00

Deep brown color, vanilla, clove on the nose, toffee, caramel, molasses, brown sugar

St. Bernardus Pater 6, St. Bernardus Brewery, Watou 6.7%

13.50

Chestnut in color, very fruity with notes of melon and very fresh banana

St. Bernardus Abt 12, St. Bernardus Brewery, Watou 10.5%

16.00

Ebony and dark ivory, assertive, high fermentation, historical water, genuine aroma, warming coconut

Specials

Bitburger Premium Pils, Bitburger Brauerei, Germany 0.5% (Non-Alcoholic)

7.75

Non-Alcoholic, Clear yellow golden appearance, medium head. Malty flavor, and a hint of hops

Kwak Pauwel, Brouwerij Bosteel, Bruggenhout 8.4%

14.00

Deep amber, earthy, licorice, malt, nougat chewiness, caramelized banana

Straffe Hendrik Wild, Brouwerij De Halve Maan, Brugge 9%

14.00

Fruity and floral wild ale with plenty of sour fruit notes and hint of malt sweetness

Gluten Free

Green's Discovery Amber, De Proef Brouwerij, Lochristi 6.0%

17.50

Russet, medium bodied with subtle caramel & nut flavor nuances, refined, herbal hop aroma & finish

Green's Quest Tripel, De Proef Brouwerij, Lochristi 8.5%

17.75

Pale straw, light body for beer this strength, spice & herb nose, candied fruit, long finish

Green's Endeavor Dubbel, De Proef Brouwerij, Lochristi 7.0%

17.50

Dark brown, hint of dark sugar & toffee flavors, traditional Belgian yeast bouquet

Stella Cidre, Stella Artois Brewery, Leuven 5.2%

8.50

Golden with is small head. The aroma is yeasty and fruity and not unlike beer

American

Allagash White, Allagash Brewing Company, Maine 5.1%

7.75

Fruity, refreshing and slightly cloudy in appearance

Ommegang Abbey Ale, Dubbel, Ommegang Brewery, Cooperstown, New York 8.5%

9.00

Belgian style double, dark ruby, plum-cinnamon aromas, caramel, toffee, licorice

Three Philosophers, Ommegang Brewery, Cooperstown, New York 9.8%

12.50

Belgian Style Quadruple, Dark ruby, malt, vanilla, sweet cherries, coffee, brandied raisins, sour notes

Founders All Day Ipa, Founders Brewing Company, Michigan 4.7%

8.00

Golden color, nice sweet aroma of malts, fruity esters, honey, bananas and vanilla, hops

Tank 7, Saison, Boulevard Brewing Company, Kansas City, Missouri 8.5%

8.50

Saison, sweet malt, funk, yeast, citrus, pepper, grass, apricot and banana

Matilda, Strong Pale Ale, Goose Island, Chicago, Illinois 8.8%

8.95

Golden sunrise color, baking spice aroma, fruity biscuity malt flavor, dry body

Dog Fish Head, 60 Minute Ipa, Milton, Delaware 6%

9.00

Hoppy with moderate bitterness & crisp finish

Ommegang White, Ommegang Brewery, Cooperstown, New York 5.2%

7.50

Notes of sweet orange and tart lemon. Soft and refreshing

Hennepin, Saison, Ommegang Brewery, Cooperstown, New York 7.7%

10.00

Belgian-style saison farmhouse ale, pale flax, bright, mix of spicy gingersnap & citrusy hops

Voodoo Ranger Ipa, New Belgium, Fort Collins, Colorado 9.0%

7.25

Golden orange color, pithy citrus, grapefruit, fresh baked bread, cracker

The Truth Ipa, Flying Dog, Frederick, Maryland 8.3%

8.00

Imperial IPA, Aromas is malt, citrus, and pine, with a bitter finish

Sofie, Farmhouse Ale, Goose Island Brewery, Chicago, Illinois 6.5%

9.75

A smooth creamy aroma, fruity, citrusy, lemony, minor tart

Bells, Two Hearted Ipa, Bells Brewery, Kalamazoo, Michigan 7%

9.00

Grapefruit hop aromas, balance malt, fruity aromas of Bell's house yeast

Abita Amber, Abita Brewing Company, New Orleans, Louisiana 4.5%

8.50

Munich style lager, light caramel flavor, malty

The Lambic Family

Boon Kriek, Boon Brewery, Lembeek 4.0%

19.00

Dark brown body, aroma is sweet cherry, with sour cherry, funk, and wood behind

Oude Kriek, De Troch 2014, Wambeek, Belgium, Pajottenland 5.5%

25.00

Bordeaux color, aromas is ripe cheery, wood, vinegar, green apples

Oude Gueuze, Oud Beersel Brewery, Beersel 6.0%

22.00

Yellow gold, rich, refreshing, intriguing, hoppy, aromas of wild yeasts, sour-smooth character

Lindemans Framboise, Brouwerij Lindemans, Vlezenbeek 2.5%

12.00

Raspberries, cherries, roses

Lindemans Cassis, Brouwerij Lindemans, Vlezenbeek 3.5%

15.50

Purplish plum, flavor & complexity, lively & strong, sweet-tart, refreshing, crisp

Scaldis Pêche Mel, Brasserie Dubuisson Pipaix 8.5%

14.50

Belgian ale with peach juice

Oude Kriek, Mariage Parfait, Boon Brewery, Lembeek 8.0%

23.00

Deep ruby purple color, aromas is ripe cherries, grapes, mold, and soft leather

Oude Geuze, Mariage Parfait, Boon Brewery, Lembeek 8.0%

21.00

Hazy gold color, aroma is fruits, champagne, tart apples, and pears

Oude Kriek, Oud Beersel Brewery, Beersel 6.5%

25.00

Dark scarlet, rich, fruity, intriguing, overwhelming fruitiness of cherry with a touch of almond

Lindemans Kriek, Brouwerij Lindemans, Vlezenbeek 4.0%

15.50

Ruby rosé, bouquet of cherries, sparkling, smooth black cherry fruit, refreshing dry finish

Lindemans Pêche, Brouwerij Lindemans, Vlezenbeek 2.5%

12.00

Aroma of real peach, slightly sweet

Large Format

Saison Dupont, Vieille Provision, Brasserie Dupont, Tourpes-Leuze 6.5%

30.00

Copper-blond, complex, perfectly balanced, sharp, firm, refreshing, strong hop character

Gouden Carolus, Cuvée Van De Keizer Blauw, Brouwerij Het Anker 11%

33.00

Brownish red, notes of honey, dark brown candy sugar, raisins, dried plums

Duvel, Duvel Moortgat, Belgium 8.5%

30.00

Aroma of Belgian yeast, spices, hay, lemon peel with taste of tart, apples and honey

Chimay Red, Abbaye De Scourmont, Chimay 7.0%

31.00

Red-copper, smooth, strong & slightly bitter, yeasty-fruity, apricot

Straffe Hendrik Xmas Blend (2018) Huisbrouwerij De Halve Maan 11%

45.00

Aromas of cherry, raisin, fig, rum, brown sugar, allspice, clove, red wine, cinnamon, hint of oak

La Chouffe, Brasserie D'achouffe, Achouffe 8%

34.00

Golden color, peachy, strong, refreshing, fruity-sweet, citrus, spice

Kasteel Trignac, Castle Brewery Van Honsebrouck, Ingelmunster 12%

75.00

Deep cloudy orange, peaches, grapes, citrus, apricot, lots of fruity esters, aged in cognac casks

Chimay Blue, Abbaye De Scourmont, Chimay 8.0%

33.00

Dark brown, powerful, complex, pepper & sandalwood, caramel

Oude Gueuze Tilquin À L'ancienne, Gueuzerie Tilquin 6.4%

59.00

Spontaneous fermentation beer, produced from the blending of 1, 2 and 3 years old lambics. It is unfiltered and unpasteurized, and refermented in the bottle for at least 6 months

Burgundy Barrel Aged Scotch Silly, Premier Cru, Brasserie De Silly S.a. 9.5%

75.00

A special release from Brasserie de Silly, a one-time offering of the brewery's famous Scotch Silly ale

By the Glass

Champagne & Bubbly

Champagne, Taittinger, Brut, Reims, Nv

19.00

Sparkling Rosé, Rivarose, Brut, France, Nv

12.00

Cava, Finca Valldosera, Brut Nature, Catalonia, Spain, Nv

13.50

White

Côtes Du Rhône, Domaine André Brunel, Bécassonne, France, 2017

12.00

Fresh, with a juicy edge to the mix of plantain, green almond and yellow apple flavors

Pinot Blanc, Domains Willm, Alsace, France, 2017

14.00

Aromas of ripe lemon and lime zest. Smooth palate and full of fruit

Sancerre, Kévin Et Christian Lauverjat, Loire Valley, France, 2018

16.00

Crisp and dry, with pineapple and peach aromas

Chardonnay, Domains Jean-Marc Brocard, 'Margote', Bourgogne, 2018

14.00

Notes of green fruits, attractive acidity

Chenin Blanc, Reyneke, South Africa, 2018

11.00

Notes of baked apple, pineapple, and orange zest

Sauvignon Blanc, Matua, Marlborough, New Zealand, 2019

11.00

Light, crisp, dry. Mouth-watering acidity. Fresh and fruity

Bordeaux, Chateau La Mothe Du Barry, Cuvée French Kiss, France, 2018

11.00

Notes of apple, pear, apricot, and grapefruit. Medium plus acidity

Chardonnay, Sequoia Grove, Napa Valley, 2017

21.00

Citrus, floral and mineral notes, fresh acidity and medium body

Rosé

Garnacha Blend, Clua, El Solà D'en Pol, Terra Alta, Spain, 2018

11.00

Fruit foward with hints of cranberry, strawberry, raspberry, gooseberry, and touch os spice

Sancerre, Kévin Et Christian Lauverjat, 'Moulin Des Vrillères' , France, 2018

15.50

Medium-bodied, fruity, bright, fresh strawberries, raspberries, long finish

Red

Pinot Noir, Maison Nicolas, Pays D'oc, France, 2018

11.00

Ripe red berry and cherry fruits, hints of sweet spice, cherry cola, and plums

Côtes Du Rhône, Domaine La Nerthe, Les Cassagnes, France, 2017

13.00

Aromas intense red fruits with some black cherry notes

Grenache Blend, Celler Cecilio, Billo, Priorat, 2017

14.00

Aromas of ripe fruit, and chocolate, notes of toasted tannins

Tempranillo, Matsu El Picaro, Spain, 2018

12.00

Notes of dry spice and rich forest-like earth notes, dense tannin structure

Zinfandel Blend, Cline, Contra Costa County, California, 2017

12.00

Flavors of cherries and baking chocolate, fine tannins that create a silky smoothness

Pinot Noir, Sterling, Central Coast, California, 2017

13.00

Complex toast and vanilla tones to raspberry, black cherry and cranberry aromas

Malbec, Altos Terrazas, Mendoza, Argentina, 2018

11.00

Balanced mouthfeel with flavors of redcurrant and black cherry, sweet, round tannins

Bordeaux, Chateau Lavergne, France, 2018

12.00

Notes of cherries, plums, raspberries, earthy, touch of oak-vanilla

Cabernet Sauvignon, Mount Veeder, Napa Valley, California, 2017

19.00

Soft tannins, blackberry, dried herbs, plum flavors, with a long finish

Sherry

Emilio Lustau, Fino, Puerto Fino (Very Dry, Chilled)

10.00

Emilio Lustau, Palo Cortado, Peninsula (Seco-Dry)

12.50

Bodegas Tradicion, Jerez, Cream, Spain (Dry Oloroso)

19.00

Emilio Lustau, Dry Olorosi, Don Nuño (Dry)

10.50

Emilio Lustau, East India Solera, Cream, San Emilio (Sweet Oloroso)

14.00

Bodegas Tradicion, Jerez, Vos 20 Years, Spain

25.00

Port

Dona Matilde, White Porto (Extra Dry, Chilled)

12.00

Croft, Reserve Ruby Porto

12.00

Quinta Dona Matilde, Colhetta, 2010

17.00

Dona Matilde, Finest Reserve

14.00

Croft, Reserve Tawny Porto

13.00

Sweet & Fortified

Cadillac, Chateau La Croix De La Martingue, France, 2016

12.00

Muscat De Beaumes De Venise, Chappelle St. Arnoux, France, 2016

13.00

When Size Does Matter

Half Bottles: Champagne

Ruinart, 'Blanc De Blancs', Reims, N.V.

59.00

Veuve Clicquot, Brut, 'Yellow Label', Reims, N.V.

77.00

Ruinart, Brut Rosé, Reims, N.V.

69.00

Krug, Brut, Grande Cuvée, Reims, N.V.

125.00

Large Bottles: Champagne

Billecart-Salmon, Brut Réserve, Mareuil-Sur-Ay, N.V.

285.00

Veuve Clicquot, Brut Rosé, Reims, N.V.

299.00

Billecart Salmon Rose, Brut Rosé, Mareuil-Sur-Ay, N.V.

591.00

Veuve Clicquot, Brut, 'Yellow Label', Reims, N.V.

295.00

Billecart Salmon Brut, Brut Réserve, Mareuil-Sur-Ay, N.V.

529.00

Half Bottles: White Wine

Sancerre, Lauverjat, Loire Valley, France, 2018

37.00

Chenin Blanc, Cuvee Fragrance, Domaine De La Bergerie, 1997 (Sweet)

92.00

Large Bottles: White Wine

White Blend, Conceito Branco, Rita Ferreira, Douro, 2009

275.00

Champagne & Bubbly

Champagne: Non-Vintage

Louis Dumont, Brut, Epernay, N.V.

77.00

Lallier Grande Reserve, Brut, Grand Cru, Ay, N.V.

91.00

Billecart-Salmon, Brut Réserve, Mareuil-Sur-Ay, N.V.

127.00

Veuve Clicquot, White Label, Demi-Sec, Reims, N.V.

135.00

Veuve Clicquot, Brut, 'Yellow Label', Reims, N.V.

145.00

Tattianger, Brut, Reims, N.V.

89.00

J. Lassalle, Préférence, Premier Cru, N.V.

109.00

Eric Rodez, 'Cuvée Des Crayeres', Grand Cru, Ambonnay, N.V.

130.00

Ruinart, Blanc De Blancs, Reims, N.V.

139.00

Krug, Brut, Grande Cuvée, Reims, N.V.

369.00

Champagne: Vintage

Taittinger, Brut, Millésimé, Reims, 2012

195.00

Billecart-Salmon, Brut, 'Cuvée Nicolas Francois', Mareuil-Sur-Ay, 1999

260.00

Dom Ruinart, Blanc De Blancs, Brut, Reims, 2006

315.00

Gonet-Medeville, Grand Cru, 'La Grande Ruelle', Extra Brut, Ambonnay, 2005

370.00

J. Lassalle, Premier Cru, 'Special Club', 2007

210.00

Veuve Clicquot, La Grande Dame, Brut, Reims, 2004

285.00

Taittinger, Comtes De Champagne Grands Cru, Blanc De Blancs, Reims, 2007

330.00

La Vie En Rose

Gonet-Medeville, Premier Cru, Extra Brut, Ambonnay, France, N.V.

140.00

Taittinger, Prestige Rosé, Reims, France, Nv

150.00

Billecart-Salmon, Brut Rosé, Mareuil-Sur-Ay, N.V.

180.00

Ruinart, Brut, Reims, N.V.

149.00

Veuve Clicquot, Brut Rosé, Reims, N.V.

169.00

Sparkling Wine

Cava, Valldosera, Brut Nature, Penedès, Spain N.V.

53.00

Domaine Carneros By Taittangier, Cuveé De Ia Pompadour, Brut Rosé, Nv

91.00

Domaine Carneros By Taittinger, Brut Cuvée, Napa Valley, 2015

71.00

Whites

Burgundy (Chardonnay)

Bourgogne, Domaine Jean-Marc Brocard, 'Margote', 2017

58.00

Bourgogne, Francois Mikulski, 2014

99.00

Saint-Aubin, Domaine Didier Larue, 1Er Cru, 'Les Combes, 2007

83.00

Pouilly-Fuissé, Domaine J.a. Ferret, 2017

107.00

Saint-Aubin, Hubert Lamy, 1Er Cru, 'En Remilly', 2014

159.00

Bourgogne, Domaine Jean-Claude Bachelet, 2014

79.00

Marsannay Blanc, Domaine J.M. Guillon, 'Les Champs Perdrix', 2015

95.00

Santenay, Domaine Jean-Michel Guillon, 'Les Bras', 2009

92.00

Saint-Aubin, Jean-Claude Bachelet, 1Er Cru, 2014

126.00

Chablis Et Petit Chablis

Domaine Jolly Et Fils, 'Petit Chablis', 2016

65.00

Domaine Jean-Marc Brocard, 'Sainte Claire', 2018

72.00

Chassagne-Montrachet

Domaine Lamy Pillot, 'Pot Bois', 2007

149.00

Domaine Marc Morey & Fils, 1Er Cru, 'Les Vergers', 2009

151.00

Puligny-Montrachet

Domaine Sylvain Bzikot, 1Er Cru, 'Les Folatières', 2007

133.00

Domaine Laurent Borgeot, 'Les Charmes', 1999

140.00

Domaine Sylvain Bzikot, 1Er Cru, 'Les Folatières', 2006

131.00

Meursault

Francois Mikulski, 2013

153.00

Batard Montrachet Grand Cru

Bienvenue-Batard Montrachet, Jean-Claude Bachelet, Grand Cru, 2011

795.00

Alsace

Pinot Blanc, Domaine Willm, 2017

45.00

Riesling, Domaine Rieflé, Grand Cru, Steinert 2014

79.00

Riesling, Domaine Trimbach, 'Cuvée Frédéric Emile', 2009

135.00

Riesling, Domanie Trimbach, Clos Sainte Hune, 2009

375.00

Gewurztraminer, Jean-Luc Mader, 2015

56.00

Pinot Gris, Domaine Trimbach, Reserve, 2013

65.00

Pinot Gris, Domaine Trimbach, 'Hommage À Jeanne', 2000

105.00

Pinot Blanc, Jean-Luc Mader, 2017

48.00

Riesling, Jean-Luc Mader, Grand Cru, Rosacker, 2014

92.00

Riesling, Domaine Trimbach, Grand Cru Geisberg, 2011

195.00

Gewurztraminer, Domaine Trimbach, 2007

54.00

Gewurztraminer, Domaine Trimbach, 'Cds' De Ribeaupierre', 2008

93.00

Pinot Gris, Jean-Luc Mader, 2017

58.00

Pinot Gris, Domaine Trimbach, Vendanges Tardives, 1998 (Semi Sweet)

129.00

Germany

Riesling, Clemens Busch, Riesling, Falkenlay Gg, Mosel, Germany, 2011

71.00

Riesling, Maximin Grünhaus Abtsberg, Spätlese, Germany, 2011

67.00

Rhone Valley

Cairanne, Domaine Berthet-Rayne, 'Castel Mireio', 2017

48.00

St. Joseph Blanc, Sylvain Gauthier, 'St. Epine', 2015

99.00

Châteauneuf-Du-Pape, Château La Nerthe, 2017

138.00

Condrieu, E.Guigal, 2012

144.00

St. Joseph Blanc, Sylvain Gauthier, 'Pierres Seches', 2015

75.00

Condrieu, Gilles Barge, 'La Solarie', 2015

131.00

Hermitage, E.Guigal, 2009

140.00

Loire Valley

Muscadet, Chateau L'oiseliniere De La Ramée, 'Sévre Et Maine', 2016

40.00

Sancerre, Alphonse Mellot, 'La Moussière', 2017

81.00

Sauvignon Blanc, Domaine Bellevue, Touraine, 2018

45.00

Vouvray, Chateau De Montfort, 2014 (Semi Sweet)

47.00

Blanc Fumé De Pouilly, Pur Sang, Didier Dagueneau, 2012

139.00

Sancerre, Lauverjat, 'Perle Blanche', 2018

60.00

Sancerre, Alphonse Mellot, 'Les Romains', 2012

164.00

Chenin Blanc, Château Yvonne, Saumur Blanc, 2015

81.00

Pouilly-Fumé, Alphonse Mellot, 2015

60.00

Blanc Fumé De Pouilly, Silex, Didier Dagueneau, 2011

169.00

Bordeaux

Château Respide-Medeville, Graves, France, 2014

72.00

Spain

Garnatxa Blanca, Jospeh Puig, 'Montsant', Spain, 2015

56.00

Garnatxa Blanca, En Numeros Vermells, Puig, Poboleda, Priorat, 2011

94.00

Garnatxa Blanca, Celler Xavier, Clua, Il. Lusio, 2015

68.00

Albariño Blend, Gran Leirina, Bodegas O'ventosela, 2015

73.00

Verdejo, Belondrade Y Lorton, D.O. Ruedo, 2016

130.00

Garnatxa Blanca, Odysseus, Vinedos De Ithaca, Priorat, 2012

65.00

White Blend, Clua, Celler Xavier, Mas D'en Pol, Terra Alta, 2017

42.00

Albariño Blend, Bodega Veiga Szrantes, Rías Baixas, Galicia, 2013

63.00

Verdejo, Belondrade, Quinta Apolonia, Castilla Y León 2016

61.00

Pedro Ximenez Blanca, Odysseus, Bodega Puig, Priorat, 2011

87.00

America

Sauvignon Blanc & Sauvignon Gris, Chimney Rock, Napa Valley, Ca, 2014

63.00

Sauvignon Blanc, Hall, Napa Valley, Ca, 2016

69.00

Chardonnay, Sequoia Grove, Napa Valley, 2017

87.00

Chardonnay, Jordan, Russian River Valley, Ca, 2014

92.00

Chardonnay, Darioush, Napa County, Ca, 2014

135.00

Viognier, Stag's Leap, Napa Valley, Ca, 2013

68.00

Sauvignon Blanc, Duckhorn, Napa Valley, Ca, 2017

67.00

Chardonnay, Stag's Leap, Napa Valley, Ca, 2016

76.00

Chardonnay, Nickel & Nickel, 'Stiling Vineyard', Russian River Valley, 2012

89.00

Chardonnay, Joseph Phelps, 'Freestone Vineyard', Sonoma Coast, Ca, 2013

125.00

Chardonnay, Newton, 'Unfiltered', Napa Valley, Ca, 2015

150.00

Around the World

Sauvignon Blanc, Santa Ema, Select Terroir, Chile, 2017

41.00

Sauvignon Blanc, Cloudy Bay, Marlborough, New Zealand, 2017

62.00

White Blend, Dona Matilde, Douro, Portugal, 2017

52.00

Sauvignon Blanc, Matua, Marlborough, New Zealand, 2018

42.00

Pinot Grigio, Cavaliere D'oro, Italia, 2017

44.00

White Blend, Conceito Branco, 'Rita Ferrera', Portugal, 2009

92.00

Celler Finds

25% off

White

Chardonnay, Clos D'opleeuw, Haspengouw, Belgium, 2010

89.00

Chardonnay, Antica, Napa Valley, Ca, 2014

109.00

Sancerre, Alphonse Mellot, 'Les Romains', 2012

164.00

Champagne, Lallier, Brut Nature, Zéro Dosage, Ay, N.V.

115.00

Marsannay Blanc, Domaine J.M. Guillon, 'Les Champs Perdrix', 2015

95.00

Puligny-Montrachet, Domaine Sylvain Bzikot, 1Er Cru, 'Les Folatiéres', 2007

133.00

Champagne, Perrier-Jouët, Belle Epoque, Epernay, 2006

169.00

Red

Merlot, Northstar, Columbia Valley, Wa, Usa, 2007

89.00

Marsannay, Domaine J.M. Guillon, 'Clos Des Portes' , France, 2014

96.00

Grenache Blend, Les Paradetes, Escoda-Sanahuja, Conca De Barbera, 2007

105.00

Pinot Noir, En Route, 'Les Pommiers', Russian River Valley, Ca, 2013

111.00

Nuits - Saint-Georges, Louis Jadot, France, 2014

149.00

Gevrey Chambertin, Domaine J.M. Guillon, 1Er Cru, 'Les Champeaux', 2012

192.00

Petite Sirah, Girard, Nappa Valey, Usa, 2014

99.00

Petit Verdot, Januik, 'Ciel Du Cheval', Red Mountain, Wa 2009

92.00

Bordeaux Blend, Tamber Bey, 'Rabicano', Deux Chevaux Vineyard, Usa, 2013

109.00

Côte-Rôtie, Gilles Barge, 'Le Combard', France, 2014

146.00

Beaune, Domaine Nicolas Rossignol, 1Er Cru, 'Clos Du Roy', 2012

190.00

Morey-Saint-Denis, Domaine J.M. Guillon, 1Er Cru, 'La Riotte', 2012

250.00

Reds

Half Bottles

Malbec, Vina Las Perdices, Mendoza, Argentina, 2017

27.00

Grenache Blend, Domaine Berthet-Rayne, Châteauneuf-Du-Pape, 2015

47.00

Cabernet Sauvignon, La Mothe Du Barry, Bordeaux, 2017

30.00

Large Bottles (1.5L)

Pinot Noir, Nicolas Rossignol, Bourgogne, 2014

150.00

Podere, Unani Ronchi, Montepulciano D'abruzzo, 2015

75.00

Bordeaux, Chateau Mondesir Gazin, Blaye, France, 2015

149.00

Grenache Blend, Escoda-Sanahuja, La Liopetera, Spain, 2009

186.00

Tempranillo, Bodegas Jaro, 'Chafandin', Ribera Del Duero, Spain, 2006

295.00

Extra Large Bottles (3L)

Red Blend, Viñedos D'ithacà, Odysseus, Priorat, Spain, 2003

450.00

Burgundy (Pinot Noir)

Bourgogne, Chateau Des Jacques, Morgon, 2016

79.00

Bourgogne, Domaine Nicolas Rossignol, 2015

85.00

Savigny-Lès-Beaune, Domaine Nicolas Rossignol, 2013

149.00

Morey-Saint-Denis, Serafin Pere & Fils, 1Er Cru, 'Les Millandes', 2006

164.00

Beaune, Domaine Maillard Pere Et Fils, 2009

107.00

Beaune, Domaine Nicolas Rossignol, 1Er Cru, 'Reversées', 2013

310.00

Pommard, Charles Père & Fille, 2015

126.00

Volnay, Domaine Nicolas Rossignol, 2014

200.00

Mercurey, Domaine Bruno Lorenzon, 1Er Cru, 'Champs Martin', 2014

119.00

Aloxe-Corton, Domaine Maillard Pere Et Fils, 2009

178.00

Gevrey Chambertin, Domaine J.M. Guillon, 'Cuvée Alexis', 2012

131.00

Gevrey Chambertin, Domaine J.M. Guillon, 1Er Cru, 'La Petite-Chapelle', 2012

214.00

Fixin, Domaine Joliet, 1Er Cru, 'Clos De La Perrière', 2012

209.00

Clos De Vougeot, Domaine J.M. Guillon, Grand Cru, 2012

249.00

Bourgogne, Domaine Armelle Et Bernard Rion, La Croix Blanche, 2015

82.00

Savigny-Lès-Beaune, Domaine Antonin Guyon, 'Les Goudelettes', 2011

126.00

Marsannay, Domaine J.M. Guillon, 'Clos Des Portes', 2014

96.00

Chassagne-Montrachet, Domaine Chapelle Et Fils, 2015

135.00

Beaune, Domaine Nicolas Rossignol, 1Er Cru, 'Clos Du Roy', 2012

190.00

Côte De Beaune-Villages, Domaine Louis Jadot, 2015

110.00

Pommard, Domaine Nicolas Rossignol, 'Les Vignots', 2014

190.00

Volnay, Domaine Nicolas Rossignol, 1Er Cru, 'Santenots', 2008

265.00

Chambolle-Musigny, Domaine J.M. Guillon, 2010

129.00

Gevrey Chambertin, Domaine J.M. Guillon, Les Crais, 2012

110.00

Gevrey Chambertin, Domaine J.M. Guillon, 1Er Cru, 'Les Champeaux', 2012

192.00

Gevrey Chambertin, Domaine J.M. Guillon, 1Er Cru, 'Les Champonnets', 2012

250.00

Corton Renardes, Domaine Maillard Pere Et Fils, Grand Cru, 2007

210.00

Brouilly, Domaine Laurent Martray, 'Vieilles Vignes', 2016

65.00

Rhone Valley

Cairanne, Domaine a. Berthet Rayne, V.V. 2016

49.00

Saint-Joseph, Domaine Des Pierres Seches, 'Gauthier Sylvain', 2014

78.00

Gigondas, L'hallali, 'Grande Reserve', 2016

59.00

Châteauneuf-Du-Pape, 'Cellier Des Princes', 2015

65.00

Châteauneuf-Du-Pape, Domaine Berthet Capeau, 'Elixir Des Papes', 2013

89.00

Châteauneuf-Du-Pape, Domaine La Barroche, 'Liberty', 2015

138.00

Côte-Rôtie, Gilles Barge, 'Le Combard', 2014

146.00

Vacqueyras, Domaine La Roubine, 2013

72.00

St. Joseph, Sylvain Gauthier, 'St. Epine', 2015

95.00

Gigondas, Domaine La Roubine, 2013

75.00

Châteauneuf-Du-Pape, Domaine Barville, 2016

72.00

Châteauneuf-Du-Pape, Domaine La Boutiniere, 2011

107.00

Châteauneuf-Du-Pape, Domaine La Barroche, 'Pure', 2015

271.00

Crozes-Hermitage Rouge, Domaine Des Lises, 2016

148.00

Loire Valley

Saumur Champigny, Château Yvonne, 'La Folie', 2015

58.00

Sancerre Rouge, Renaissance, 'La Magie Des Caillottes', 2015

70.00

Saumur Champigny, Domaine Des Roches Neuves, 'Terres Chaudes', 2012

87.00

Sancerre Rouge, Alphonse Mellot, 'En Grands Champs', 2010

183.00

Languedoc-Roussillon & Provence

Malbec, Cedre Heritage, Cahors, 2016

43.00

Malbec, Chateau Du Cedre, Cahors, 2014

68.00

Bordeaux

Château Les Arromans, 'Cuvée Prestige', 2016

49.00

Château Barreyres, Haut-Médoc, 2014

65.00

Château Carbonnieux, Pessac-Léognan, Grand Cru, 2003

110.00

Château Poujeaux, Moulis-En-Médoc, 1999

182.00

Château De Pez, St. Estèphe, 2008

133.00

Château Phélan Ségur, St. Estèphe, 2010

210.00

Château Les Fiefs De Lagrange, St. Julien, 2010

97.00

Château Talbot, St. Julien, 2003

195.00

Château La Tour De Mons, Margaux, 2014

78.00

Château Siran, Margaux, 2010

105.00

Château De Sales, Pomerol, 2009

91.00

Château Du Beau Vallon, St. Émilion, 2015

69.00

Château Clos De La Cure, Grand Cru, St. Émilion, 2014

99.00

Château Fombrauge, St. Émilion, 2005

105.00

Château Mondésir, Blaye, 2011

48.00

Château La Vieille Cure, Fronsac, 2003

82.00

Château Larose-Trintaudon, Haut-Médoc, 2015

59.00

Château Cantemerle, 'Cinquièmes Cru', Haut-Médoc, 2005

105.00

Château Haut-Bailly, Pessac-Léognan, Grand Cru, 2003

199.00

Château Le Saint Estephe De Montrose, St. Estèphe, 2012

115.00

Château De Pez, St. Estèphe, 2011

144.00

Château Cos D'estournel, St. Estèphe, 2004

284.00

Château Gloria, St. Julien, 2007

138.00

Château Beychevelle, St. Julien, 2010

256.00

Château La Gurgue, Margaux, 2011

89.00

Château Prieure-Lichine, Margaux, 2003

194.00

Château De Mazeyres, Pomerol, 2010

94.00

Château Puy-Blanquet, Grand Cru, St. Emilion, 2015

79.00

Chateau Gontey, Grand Cru, St. Émilion, 2010

100.00

Château Magdelaine, St. Émilion, 2011

275.00

Château Mondésir-Gazin, Blaye, 2015

75.00

Château Pichon-Longueville, Pauillac, 2005

239.00

Spain

Carignan, Joseph Puig, Rouge, Montsant, Spain, 2014

54.00

Grenache Blend, Celler Cecilio, Billo, Priorat, 2017

62.00

Garnache-Syrah, Mas Estela, 'Vinya Selva De Mar', Emporda, 2006

89.00

Cabernet, Garnacha, Cariñena, Odysseus, 'Red Label', Priorat, 2007

105.00

Grenache Blend, Celler Cecilio, L'espill, Priorat, 2010

124.00

Grenache Blend, Silvia Puig, En Números Vermells, Priorat, 2011

142.00

Tempranillo, Artadi, Vinas De Gain', Spain 2016

72.00

Tempranillo, Imperial, 'Reserva', Rioja, 2014

99.00

Tempranillo, Numanthia, Toro, 2007

125.00

Tempranillo, Termanthia, Toro, 2010

245.00

Grenache Blend, Mas D'en Pol, Clua, 2016

59.00

Grenache Blend, Celler Cecilio, Des Nivell, Priorat, 2011

69.00

Grenache & Cariñena, Aiaiai, Priorat, 2015

91.00

Grenache Blend, Les Paradetes, Escoda-Sanahuja, Conca De Barbera, 2007

105.00

Grenache Blend, En Números Vermells, 'Carinyena Black Label', 2014

130.00

Tempranillo, Bodegas Asenjo & Manso, Ceres, 'Ribera Del Duero', 2015

69.00

Tempranillo, Termes, Toro, 2015

79.00

Tempranillo, San Roman, 'Bodegas Maurodos', Valladolid, 2005

115.00

Tempranillo, Imperial, 'Gran Reserva', Rioja, 2007

168.00

Around the World

Portugal

Red Blend, Conceito Tinto, Rita Ferreira, Douro, 2012

57.00

Red Blend, Quinta Dona Matilde, Reserva, Douro, Portugal, 2015

89.00

Chile

Carménère Blend, Max, 'Reserva', Errazuriz, 2016

47.00

Carmenère, Purple Angel, Colchagua Valley, 2015

194.00

Argentina

Cabernet Sauvignon, Sur De Los Andes, 'Grand Reserva', 2012

55.00

Malbec, Familia Mayol, Finca Pircas, 2014

86.00

Malbec, Auka, Reserva, San Polo, Mendoza, 2017

59.00

Malbec / Blend, Red Schooner, Voyage 7, Red Wine of the World

123.00

Italy

Super Tuscan, Al Passo, Toscana, 2014

72.00

Barbera D'alba, Massolino, Italy, 2016

99.00

Dolcetto D'alba, Massolino, Italy, 2016

82.00

Sangiovese, Ruffino Greppone Mazzi, Brunello Di Montalcino, 2011

187.00

Nebbiolo, Massolino, Italy, 2016

99.00

Barolo, Massolino, 'Parussi', Italy, 2013

195.00

Barolo, Massolino, 'Vigna Rionda', Italy, 2011

295.00

Barbera D'asti, Michele Chiarlo, 'Le Orme', Italy, 2015

49.00

Dolcetto D'alba, Az. Agr. Pira Luigi, Italy, 2018

54.00

Sangiovese Grosso, Tenuta Di Collosorbo, Brunello Di Montalcino, 2008

121.00

Nebbiolo, Comm G.B. Burlotto, Barolo, 2010

123.00

Barolo, Massolino, Serralunga D'alba, Italy, 2014

144.00

Barolo, Massolino, 'Parfada', Italy, 2013

230.00

America

Pinot Noir

Sterling, Vintner's Collection, Ca, 2017

51.00

Van Duzer, Willamette Valley, Oregon, 2016

75.00

Van Duzer, 'Dijon Block', Willamette Valley, Oregon, 2015

99.00

Resonance, Willamette Valley, Oregon, Usa, 2017

113.00

Van Duzer, 'Kalita Vineyard', Yamhill-Carlton, Oregon, 2012

136.00

Averaen, Willamette Valley, Oregon, 2017

59.00

Resonance, Willamette Valley, Oregon, 2017

88.00

En Route, 'Les Pommiers', Russian River Valley, Ca, 2013

111.00

Boedecker Cellars, 'Shea Vineyard', Yamhill-Carlton, Oregon, 2010

127.00

Darioush, Russian River Valley, Ca, 2013

184.00

Merlot

Hess Select, Merlot, Syrah & Zinfandel, 'Treo', Ca, 2014

55.00

Stag's Leap, Napa, Ca, 2015

71.00

Nickel & Nickel, 'Harris Vineyard', Napa, Ca, 2010

133.00

J. Lohr, Paso Robles, Los Osos, Ca, 2016

59.00

Emmolo, Napa Valley, Ca, 2017

116.00

Newton, 'Unfiltered', Napa Valley, Ca, 2012

160.00

Zinfandel

Conundrum, Caymus Vineyards, California, 2017

69.00

Ravenswood, 'Teldeschi Valley', Ca, 2012

89.00

Sbragia, 'Gino's Vineyard', Sonoma County, Ca, 2011

81.00

Cabernet Sauvignon

Borne of Fire, Columbia Valley, Ca, 2017

75.00

Hess, 'Allomi', Napa Valley, Ca, 2016

88.00

Provenance, Napa Valley, Ca, 2015

99.00

Newton, 'Unfiltered', Napa Valley, Ca, 2014

130.00

Austin Hope, Paso Robles, Ca, 2016

155.00

Col Solare, Red Mountain, Wa, 2013

175.00

Cakebread Cellars, 'Benchland Select', Napa Valley, Ca, 2011

196.00

Chateau Ste Michelle, Cold Creek Vineyard, Wa, 2013

85.00

Stag's Leap, Napa Valley, Ca, 2016

98.00

Rutherford Hill, Napa Valley Appellation, Ca, 2013

114.00

Jordan, Alexander Valley, Ca, 2012

149.00

Delille Cellars, 'Four Flags', Washington, 2011

165.00

Nickel & Nickel, 'Hayne Vineyard', Napa Valley, Ca, 2013

181.00

Bordeaux Blends

The Immigrant, Paicines, Central Coast, Ca, 2013

59.00

Tamber Bey, 'Rabicano', Deux Chevaux Vineyard, 2013

109.00

Rdv, 'Friends and Family', Delaplane, Va, 2016

99.00

Rdv, 'Lost Mountain', Delaplane, Va, 2016

310.00

Stag's Leap, 'the Investor', Napa Valley, Ca, 2014

96.00

Newton, 'the Puzzle', Spring Mountain, Napa Valley, Ca, 2010

209.00

Rdv, 'Rendezvous', Delaplane, Va, 2015

190.00

Petit Sirah and Petit Verdot

Petit Sirah, Stags' Leap, Napa Valley, Ca, 2014

91.00

Syrah, Nickel & Nickel, 'Darien', Russian River, Ca, 2012

104.00

Petit Verdot, Januik, 'Ciel Du Cheval', Red Mountain, Wa, 2009

92.00

Spirits

Bourbon

The term bourbon applies to any whiskey made from at least 51% corn and it must be aged in charred new-oak barrels for at least two years to be labeled "straight" bourbon

Angel's Envy, Louisville, Ky.

17.50

Bulleit Bourbon, Kirin Brewing Co, Ky.

15.50

Blanton's, Buffalo Trace Distillery, Ky.

25.00

Barterhouse 20 Years, Orphan Barrel Whiskey Distilling Co., Ky.

31.00

Jim Beam Px Sherry, Jim Beam Distiller's Masterpiece, Ky.

55.00

Maker's Mark, Maker's Mark Distillery, Ky.

14.00

Old Rip Van Winkle 10 Years, 107 Proof, Frankfort, Ky.

32.00

Woodford Reserve Straight Malt, Woodford County, Ky.

14.00

Untitled Whiskey, No 11, 100 Proof, Washington, Dc

16.00

Basil Hayden's, Springs Distilling Co., Ky.

16.00

Bulleit Bourbon 10 Years, Frontier Whiskey, Kirin Brewing Co, Ky.

18.00

Blood Oath, Part No.3, Ky.

38.00

The Gifted House 17 Years, Orphan Barrel Whiskey Distilling Co., Ky.

19.00

Knob Creek, 100 Proof, Knob Creek Distillery, Clermont, Ky.

14.00

Maker's Mark 46, Maker's Mark Distillery, Ky.

16.00

Woodford Reserve, Woodford County, Ky.

14.00

Woodford Double Oak, Woodford County, Ky.

19.00

Rye

Rye made from at least 51% rye grain, it typically has a crisper, spicier taste and sharper mouthfeel than bourbon. As with bourbon, rye must be aged in charred new-oak barrels for at least two years to be labeled "straight" rye, and the only additive allowed is water

Angel's Envy Rye, Finished in Caribbean Rum Casks, Louisville, Ky.

25.00

Basil Hayden's Rye, Clermont, Ky.

19.00

Redemption Rye, Stamford, Ct.

12.00

Whistle Pig Rye 10 Years, Vermont

29.00

Whistle Pig Farmstock Rye, Vermont

26.00

Copper Fox Rye, Sperryville, Va.

13.00

Bulleit 95 Rye, Plainfield, Il.

14.00

Knob Creek Rye, Knob Creek Distillery, Clermont, Ky.

14.00

Whistle Pig Piggy Back Rye 6 Year., Vermont

14.50

Woodford Reserve Rye, Woodford County, Ky.

14.00

Blends

Blended whiskies are made by combining single-malts with whiskies made from other grains such as corn or wheat

Buchanan's Red Seal 18 Year

38.00

Dried fruits - dates, figs, raisins

Johnnie Walker Red

12.00

Notes of spicy cinnamon and fresh black pepper

Johnnie Walker Gold Reserve

25.00

Tropical fruit, creamy vanilla flavor

Compass Box Asyla

12.00

Soft vanilla, steel cut oats, powdered sugar, lemon

Johnnie Walker Black

15.00

Creamy toffee notes

Johnnie Walker Blue

60.00

Vanilla, honey, hazelnut, sherry and dark chocolate

Around the World

Crown Royal, Manitoba, Canada

13.00

Nikka Taketsuru Pure Malt, Miyagikyo Distillery, Japan

24.00

Stranahan's, Denver, Co.

23.00

Hibiki Japanese Harmony, Japan

33.00

Suntory Toki, Japan

16.00

Scotch

Islay

Islay does not seduce you like other islands. Instead, it invades and takes possession of you. Its constant wind carries a mix of sweet, salt-laden air, the whiff of the sea, the coconut aroma of hot gorse, a hint of peat smoke and bog myrtle, and smell of a just-spent fire on the beach

Aberlour 12 Year

21.00

Big sweet butter hit, maple syrup, and brown sugar

Ardbeg "Corryvreckan"

25.00

Dark chocolate, smoky bacon, hit of vanilla

Talisker 10 Year

16.00

Notes of rich dried-fruit, smoke and strong barley-malt

Ardbeg 10 Year

18.00

Lime leaf, sooty, intense

Lagavulin 16 Year

23.00

Rich, aromatic, perfumed smoke

Speyside

Speyside is a region with a high concentration of distilleries. Distillers in central Speyside talk proudly of their granite: this hard, igneous rock gives of its minerals to the water rising through it. Speyside single malts are noted on applewood, heather, baked soft fruits, flowers, citrus & pear

Cragganmore 12 Year

16.00

Black fruit mixed with light honey and cooked peach

The Balvenie Caribbean Cask 14 Year

24.00

Vanilla and sweet oak notes

Glenfiddich 12 Year

15.00

Fresh and fruity with a hint of pear

Glenfiddich Bourbon Barrel Res. 14 Year

21.00

Vanilla, char and molasses

Glenlivet 12 Year

15.00

Notes of lemon, grapefruit, almond, and hazelnut

Glenlivet 15 Year

19.00

Notes of wood, well-balanced acidity

Macallan, Fine Oak, Sherry Cask 12 Year

20.00

Sherries malt, rich, sweet raisins

Monkey Shoulder

13.00

Hints of marmalade, cocoa, and malt

The Balvenie Doublewood 12 Anniversary Edition

21.00

Nutty sweetness, cinnamon spiciness

The Balvenie Portwood 21 Year

59.00

Fruity and ripe raisin notes, backed by a nutty dryness

Glenfiddich Unique Silera Reserve 15 Year

19.00

Silky smooth, sherry oak

Glenfiddich, Gran Reserva 21 Year

39.00

Rum cask, balance sweet caramel

Glenlivet Founders Reserve

16.00

Clean, fresh, and soft texture

Glenlivet Archive 21 Year

59.00

Cinnamon, ginger, syrupy mouthfeel

Macallan, Fine Oak, Triple Cask 15 Year

41.00

Hints of rose and cinnamon

Highland

Highland is the largest Whisky producing are in the whole of Scotland, and diverse distillers here are architects of differing crafts. Highland malts are tended to be more robust, with more pronounced flavors and aroma, and significantly more weight and texture on the palate

Dewar's White Label

13.00

Good length, cut herbs, honeyed sweetness

Glenmorangie "Lasanta" Sherry Cask 12 Year

17.00

Dark chocolate, dried fruit

Oban 14 Year

22.00

Rich, smokey, fruit and dry oak

Glenmorangie the Original

16.00

Very fruity, thick, rich notes of lemon

Glenmorangie "Quinta Ruban", Port Cask 12 Year

18.00

Full of winter berries

Oban Little Bay

25.00

Dried apples chips, floral herbs, chopped mint

Calvados

This French apple brandy, produced in the Calvados region, is defined by production and aging regulations similar to those for cognac and armagnac

Lecompte Pays D'auge Original

13.00

Delicate, young apple

Lecompte Pays D'auge 12 Year

22.00

Cooked apples, nutmeg, and cardamom

Lecompte Pays D'auge 5 Year

17.00

Spicy earthiness, notes of cinnamon danish

Armagnac

Spicier and lighter bodied than cognac, Armagnac is distilled mostly from Ugni Blanc grapes, with small amounts of the other cognac varietals, using a combination of column and pot stills and then aged in oak

Darroze, Les Grands 12 Year

19.00

Coffee, and burnt sugar

Darroze, 'Domaine De Martin', 1997

37.00

Dried spices, roasted coffee

Darroze, 'Domaine De Bernadotte', 1973

72.00

Darroze, 'Domaine De Couzard Lassalle', 2001

35.00

Spicy and woody notes

Darroze, 'Domaine De Salié', 1988

41.00

Cinnamon, spices, prunes, and dates

Cognac

Cognac is double distilled in pot stills using Ugni Blanc, Folle Blanche, and Colombard grapes and aged in French Limousin oak, which imparts subtle, spicy notes. Cognac is exclusively produced in the Cognac region of France

Hennessy Black

22.00

Citrus fruits, fresh grapes, honey and jasmine

Hennessy Xo

49.00

Candied fruit, bold, complex, pepper, and spices

Rémy Martin Vsop

16.00

Notes of apple, apricot

Pierre Ferrand Ambre, 1Er Cru

19.00

Hints of vanilla cream

Pierre Ferrand Cigare

31.00

Notes of leather, wood, vanilla, tobacco

Hennessy Privilege Vsop

26.00

French oak, cinnamon, clove, and vanilla

Hardy Maison Fondee En Vsop

19.00

Delicious lemon-pineapple mellowness

Martell Blue Swift Vsop

19.00

Finished in Kentucky bourbon casks

Pierre Ferrand Reserve, 1Er Cru

32.00

Hints of walnuts, vanilla, and apricot

Tesseron Lot No. 90 Xo Ovation

34.00

Fresh pear & quince notes, dried fruits

Sherry

Sherry is a fortified wine produced in the "sherry triangle" region of Andalusia, on the southern coast of Spain. The primary grapes used in its production are Palomino, Moscatel and Pedro Ximénez. There are many different categories of sherry, ranging from bone dry, to just a hint of sweetness, to very sweet

Emilio Lustau, Fino, Puerto Fino (Very Dry Chilled)

10.00

Emilio Lustau, Pedro Ximénez, San Emilio (Very Sweet)

12.00

Emilio Lustau, East India Solera, Cream, San Emilio (Sweet Oloroso)

14.00

Bodegas Tradicion, Jerez, 20 Years

25.00

Emilio Lustau, Dry Oloroso, Don Nuño (Dry)

10.50

Emilio Lustau, Palo Cortado, Peninsula (Seco-Dry)

12.50

Bodegas Tradicion, Jerez, Cream (Dry Oloroso)

19.00

Port

Port is made exclusively in the Duoro River Valley of Portugal. By law, winemakers can use over a hundred different varietals of grapes in making the wine. Port's typical sweetness comes from the special way in which it is made: grapes are pressed, allowed to ferment, and then fortified with a base spirit

Dona Matilde, White Porto (Served Chilled)

12.00

Croft, Reserve Ruby Porto

12.00

Quinta Dona Matilde, Colhetta, 2010

17.00

Dona Matilde, Finest Reserve

14.00

Croft, Reserve Tawny Porto

13.00

Grappa

Grappa originated in Italy. This spirit is a "pomace brandy" - meaning it is pot distilled from the skins, seeds, and stems of grapes, traditionally those left over from making wine

Mazzetti Altavilla

10.00

Aromas of rose, magnolias, orange blossom, and sage

Jacopo Poli, 'Torcolato'

17.00

Cherries, golden raisins, plum and lavender

Jacopo Poli, 'Vespaiolo'

16.00

Wisteria in blossom, apples, honey, figs

Eau De Vie

The main difference between eau-de-vie and other types of brandy is that eau-de-vie is meant to be the purest possible expression of the fruit from which it is distilled

F.E. Trimbach À Ribeauville, Mirabelle, Grand Réserve, Alsace, France

11.00

G. E. Massenez, Poire Williams, Alsace, France

10.00

G.E. Massenez, Kirsch Vieux, Alsace, France

10.00

F. E. Trimbach À Ribeauville, Framboise, Grand Réserve, Alsace, France

11.00

G.E. Massenez, Framboise Sauvage, Alsace, France

10.00

G.E. Massenez, Mirabelle, Plum, Alsace, France

10.00

Winter Restaurant Week Brunch

$22. January 18-19, 24-25. Saturday and Sunday, 9 a.m. - 4 p.m. Substitution, changes or splits are not available for RW Menu Beverages

Appetizer

Winter Citrus Salad

Shaved fennel, almond Cloud, orange, blood orange, grapefruit, clémentine, Granola Crunch

Main Course

Choice of:

The Coddled Egg in the Bokaal

Slow poached eggs, butter rich carrot mashed potato, fluffy hollandaise, chives, baguette

The Cheeks and the Eggs

Beer braised pork cheeks, soft poached eggs, creamy polenta, garlic toast

Dessert

Our Pumpkin Tiramisu

Fluffy mascarpone cheese, pumpkin purée, espresso-infused Italian ladyfingers

Dinner

service charge may be added to parties of $6 or more

Soup

Wortel-Gembersoep

12.00

Carrot & ginger soup, turmeric, rainbow carrots, butter milk cloud, black garlic

Rustieke Tomaten Soep

13.00

Rustic heirloom tomato soup, belgian cheese waffle

Snacks From the Pantry

Mini Nordic Salmon Waffles On a Stick

11.00

Wasabi pea cream

Grilled Lamb Kefta

10.50

Cilantro, mint, tahini, greek yogurt, harissa

Steamed Buns

6.00

Crispy sweet breads, bourbon beer BQ, cucumber, cilantro, quinoa

Fried Duck Confit Bitter Balls

11.00

Speculoos, cranberry orange chutney, spiced pumpkin

Four Cheese Croquettes Pebbles**

10.00

Chimay, gruyère d'Alpage, goat cheese, aged gouda

Petite Casserole Des Moules Belges

B Too Mussels**

16.00

Over charcoal roasted mussels hennepin beer, scallion, bacon celery, thyme, shiitake

The Mussels From Next Door

16.00

Steamed mussels, cilantro, thai pepper spicy coconut cream, kafir lime

From the Garden

Pompoen Panna Cotta

13.50

A panna cotta of ricotta and pumpkin, crumble, pear, nuts, pickles, radishes, vino cotto

Wilde Champignon Wafel

13.50

Wild mushroom waffle, porcini, shiitake beech mushroom, parmesan crème, mushroom broth

Witloof Salade Blauwe Kaas**

13.50

Belgian endive salad, radicchio, caramelized walnut, blue cheese, dates, grapefruit, balsamic dressing

From the Big Pond

Gegrilde Aubergine Met Slakjes

14.00

Grilled eggplant, snail beignets, garlic cream, pomegranate, persian lime, sumac, mustard cress

La Gaufre D'homard

17.50

Maine lobster waffle, velvet lobstser bisque, fennel salad, radish, frisée, pink grapefruit, white chocolate dust, tonka bean oil

Mussels Rockefeller

12.00

Mussels on the half-shell "gratinée", spinach, breadcrumbs, smoked oyster, bacon, mornay sauce, pickles

Not Your Ordinary Cheese Plate

$18

Melted Raclette Cheese

With fingerling potato, bresaola, pickled onion

Cheese Krupuk

With parmesan foam and truffle

Blue Cheese Ice Cream

With peperkoek fingers "ginger bread"

From the Pasture

The Best Steak Tartare in Dc**

17.50

Á la minute made steak tartare, quail egg cornichon, capers, parsley, shallot

Gebraiseerd Varkensbuikje & Gerookte Paling

15.50

Slow cooked pork belly, smoked bbq eel, fried brussels sprouts, popped wild rice, sweet bourbon glaze, za'atar

Main Courses

Rode Biet in Bladerdeeg Gebak

28.00

Red "beet" wellington, mushroom duxelle, beet composition, winter truffle dressing

Coquille St. Jacques Aux Carottes

31.00

Pan seared sea scallops, rainbow carrots, black garlic, red beet lobster sauce, lemon

Cavatelli Met Groenten

26.00

Cavatelli pasta, cream of celery, crunchy celery chips, black winter truffle, parmesan cloud

Eendenborst Met Schorseneren

29.00

Slow roasted duck, spiced crust, braised salsify, spring onion, duck spring roll, pain d'epices, pomegranate, pineapple red cabbage cream

Op Ceder Geroosterde Zalm

27.50

Cedar roasted nordic salmon, green cabbage, swiss chard, nori butter, beech mushroom, dashi

Gestoomde Heilbot Met Champagne

42.00

Steamed halibut, butternut squash, chanterelle mushroom, braised leek, champagne beurre blanc, petrossian "daurenki malossol" caviar

Demi Poulet Rôti Père Maurits

26.00

Beer brined roasted chicken, honeynut squash, chestnut cream, popped granola, rosemary jus de poulet

Carré D'agneau Au Truffe

35.00

Slow roasted lamb rack, confit garlic, young spinach, wild mushrooms, winter truffle sauce

The Classics

Belgische Filet Pur Met Frietjes**

43.00

Josper grilled center cut filet, local farm greens, belgian frites, beer béarnaise

Stoverij Van Short Ribs**

26.75

Traditional flemish style short ribs stew, leffe brown beer, pickled mustard, braised endive, belgian frites

Varkenskotelet Met Spruitjes

28.00

Smoked heritage pork chop, shredded brussels sprouts, kale, pancetta, whipped potato, popcorn

Konijn Met Pruimen**

31.50

Beer braised rabbit and plums, button mushroom, fingerling potato, pearl onion, bacon lardon, parsley

Zeebaars Met Zeevruchten

27.75

Grilled branzino, mussels, clams, celery, peas, pearl pasta, fennel, xeres beurre blanc

The Original B-Too Mussels

All entrée mussels are served with belgian frites and mussel sauce

Moules Marinière Belge**

23.75

Classic steamed mussels, white wine, shallots, garlic, parsley, butter

Mussels From Brussels*

27.95

Brussels mussels, ½ lobster, bisque, tomato confit, cognac

Red Devils Mussels*

24.75

Stewed mussels, white wine, chorizo, chipotle, butter, celery, cream

Sides & Share

Le Macaroni Au Fromage

12.50

Le big macaroni, with cheese foam, panko crumble, gratinée

Geroosterde Bloemkool

10.25

Grilled cauliflower, roasted seeds, ras el hanout, soy sauce, fresh herbs

Belgische Frietjes

8.00

Belgian frites, trio of homemade mayonnaise

Komkommer & Courgette**

14.00

Garden picked cucumber salad, garlic roasted zucchini, bronze fennel, pistachio pesto, carrot-ginger dressing

Brusselse Spruitjes Met Spekjes**

11.00

Fried & oven roasted Brussels sprouts, belgian pickles, crispy applewood smoked bacon bits, yogurt

Dessert

Desserts

Belgium Chocolate Garden

13.00

Forrest of pistachio sponge cake, cassis smoked milk, chocolate bubble, cacao ganache, porcini mousse, Belgian choco trunk

Dame Blanche

11.50

Homemade vanilla ice cream, chocolate crisp, vanilla whipped cream, meringue sticks, Belgian chocolate sauce

Berry Mary My Waffle

12.00

Big Belgian waffle, strawberries, raspberry gel, red meringue, whipped cream, mints, blueberry, rice krispies treats, violets

Pistachio Crème Brûlèe

11.00

Broken crème brûlèe, pistachio crumble, pink meringue, black cherries, red basil, sugar glass

Square Fried Apple Waffle

11.00

Fried apple waffle, apple cubes, bourbon caramel, honey crisp apple, cubed apple gel, box speculoos cookie ice cream

Le Pre-Dessert

12.50

White chocolate caramel cheese mousse, rosé wine, rhubarb, red cabbage, rosemary, red currant sorbet, honey crumble, blood sorrel

Winter Restaurant Week Lunch Menu

$22. January 13 - 17, January 20 - 24. We greatly appreciate if all members of your party would participate in the RW menu Substitution, changes or splits are not available for RW Menu

Appetizers

Two Steamed Buns

Crispy sweet breads / bourbon beer BQ / cucumber / cilantro / quinoa

Salade Betteraves Rouge Au Chevre

Oven roasted red beet salad / smoked goat cheese / Greek yogurt / grain crumble / pomegranate vinaigrette

Mussels From Brussels

Mussels croquettes / Homemade aioli / Parmesan Krupuk

Wortel-Gembersoep

Carrot & ginger soup / turmeric / rainbow carrots / butter milk cloud / black garlic

Main Courses

Moules Marinière Belges

Classic steamed mussels / white wine / shallot / garlic / parsley / butter / Belgian frites

Beer Braised Pork Cheeks

Winter root vegetables / creamy polenta / au jus

Vol-Au-Vent Classique

Cream stewed chicken / button mushrooms / sweet breads / in puff pastry / porto sauce

Roasted Cauliflower

Celery root / fried kale / garlic cream / parmesan cheese cloud

Desserts

Our Pumpkin Beeramisu

Fluffy mascarpone cheese / pumpkin purée / espresso-infused Italian ladyfingers

Banana Bread Pudding

Banana / Belgian chocolate bread pudding / creme anglaise sauce

Bodega Artadi Wine Dinner

Wednesday, May 22 6:30 pm; $89 pp all inclusive

First Course

Ham

With heirloom tomato, chips. Wine Pairing: Izar-Ketu Sparkling Txakoli

Second Course

Belgium Mussel Paella

Black rice, piquillo peppers picked white anjovis, grilled baby octopus. Wine Pairing: Artadi Vinas de Gain Blanco

Third Course

Grilled New Zealand Rock of Lamb

Patatas bravas De Belgica green asparagus tips & morels with orange. Wine Pairing: Artadi Vinas de Gain Red

Fourth Course

Créme Brulée

With pistachio, rhubarb & strawberries. Wine Pairing: Artazu Pasos de San Martin Garnacha

Take Out Dinner

Appetizers

Artisan Greens Salad

9.90

Le Bocage artisan greens / celery / radish / amaranth / kohlrabi / black raspberry vinaigrette

Boudin Blanc Sausage

10.50

Seasonal apples / potato mousseline / popped sorghum

Slow Cooked Pork Belly

14.00

Baby red beets / vintage soy glaze / radish / pickled ramps sour cream / Libanese z' taar spices

Red & Yellow Beet Salad

13.00

Mint / Greek yogurt / pistachio crumble / green pea

Maine Lobster Waffle

16.00

French radish / lobster bisque / summer salad

Baby Grey Shrimp Croquettes

14.00

Lemon / parsley / whiskey sauce

Soups

Pumpkin Soup

10.00

Hazelnut oil / coffee

Tomato Soup

10.00

B too's grilled cheese waffle

Sandwich & Burger

Served with Belgian Frites

Lamb Burger

17.00

Med, Med Well, Well Done. Homemade Burger / chorizo / garlic sauce / fresh spinach / multigrain bun / crispy cheese

Roasted Salmon Burger

16.00

Asian BBQ sauce / spicy vegetables / multigrain bun / organic seaweed salad

Pork Belly Sandwich

16.00

Pork belly / sesame bun / mustard mayonnaise / pickled vegetables

B Too Burger

16.50

Med, Med Well, Well Done. Homemade Burger / American cheese / romaine / roasted tomato / brioche bun / onions

Main Course

Grilled Branzino

26.00

Shrimps / fregola pasta / baby fennel / pea / camomile - anise beurre blanc

Josper Grilled Hanger Steak

28.00

Med, Med Well, Well Dons. 'Allen Bros' hanger steak & roasted vegetables / Belgian frites / green pepper sauce

Bone in Prime Rib

65.00

Medium. For 2 people /Jasper grilled / bone in prime rib eye (54oz.) Smoked salt / confit garlic / puffed tomato

Braised Rabbit

29.00

Braised rabbit and plums / Strafe Hendrick / pearl onion / beech mushroom /fingerling potato / bacon

Pan Seared Scallops

28.00

Homage blanc / spinach & truffle/ parsnip creamy celery sauce

Josper Griller Beef Tenderloin

32.00

Med, Med Well, Well Done. josper grilled A. Bros tenderloin 10 oz. ./ Le Bocage from greens / Belgian frites / bearnaise

Smoked Duck Breast

28.00

Turnips / sunchoke/ mushroom / orange

Beef Short Ribs 100%

26.00

Flemish style braised beef short ribs / Leffe brown abbey ale / endive / mustard-potato croquettes / mayonnaise

Sides

Belgian Frites

8.00

Belgian frites / trio of homemade mayonnaise

Brussels Sprouts

10.00

Brussels sprouts / crispy duck confit / duck fat

Snacks and Bites

$10

Cheese Croquet

Chimay / Gruyere d'Alpage Virginia goat cheese / Gouda (4pc)

Mini Nordic Salmon Waffles

Wasabi cream / herb salad (3pc)

Snail Croquettes

Parsley / spinach / garlic

Take Out Lunch

Salads

Shrimp Salad

14.50

North Carolina shrimps / cilantro / ginger dressing noodle / carrot / romaine leaf

Boston Lettuce

11.00

Frenchie dressing / blue cheese / boiled egg tomato / applewood bacon / breadcrumbs

Smoked Chicken Salad

13.50

Smoked chicken breast/ Asian pears / cucumber sprouts / wasabi peas / romaine

Red & Yellow Beet Salad

13.00

Mint / Greek yogurt / pistachio crumble / green pea

Appetizers

Lobster Waffle

16.00

Lobster bisque /artisan salad / French radish

Pumpkin Soup

10.00

Hazelnut oil / coffee

Pork Belly

14.00

Baby red beets / sour cream / Libanese z'taar / radish

Tomato Soup

10.00

B too's grilled cheese waffle

Burgers & Sandwiches

Fried Chicken and Waffle

16.00

Fried buttermilk chicken / spicy honey sauce

Roasted Salmon Burger

16.00

Asian BBQ sauce / spicy vegetables multigrain bun / salad with seaweed / kimchi

B Too Burger

16.50

Med, Med Well, Well Done. homemade Prime Burger/ American cheese / lettuce / roasted tomato / brioche bun /onions / Belgian frites

Lamb Burger

17.00

Med, Med Well, Well Done. homemade Lamb Burger / Chorizo / garlic sauce / fresh spinach / Belgian frites

Pork Belly Sandwich

16.00

Sesame bun / mustard mayonnaise pickled vegetables / bacon

Sides

Belgian Frites

8.00

With trio of mayonnaise

Josper Roasted Brussels' Sprouts

7.50

Main Course

Cedar Roasted Salmon

19.00

Mustard / shitake / spinach / butternut roasted potatoes

Josper Grilled Hanger Steak

22.00

Med, Med Well, Well Done. artisan salad / Belgian triter / pepper sauce (picture on site is tenderloin, needs to be hanger)

Flemish Beef Stew with Leffe Beer

21.00

Salad / Mashed potato / mixed greens salad

Cornbread Waffle & Pulled Pork

17.00

Avocado / 2 eggs sunny side up / sour cream

Green Egg Mc Waffle

14.50

Green eggs / muffin waffle / Norwegian smoked salmon / avocado cream / tomato / cheese / onion

Bucatini Pasta

18.00

Gulf shrimps / tomato reduction lots of fresh herbs / real parmesan cheese add on website

Grilled Branzini

24.00

Pan seared branzini / mussels / shrimps / clams fregola pasta / fennel / baby leek / chamomile - anise beurre blanc

Poached Eggs & Smoked Salmon

16.00

Green asparagus / hollandaise sauce / muffin

Nordic Salmon Hashbrowns

26.00

Norwegian smoked salmon / poached egg caviar sour cream / fines herbes

Guests Appreciation Month

September 4 - 30, 2018. Three Course Dinner Menu - $35. Choose an appetizer, an entrée, and a dessert. We greatly appreciate if all members of your party would participate in the menu. Please no splitting of the menu items

Snacks and Bites

Fried Duck Bitter Balls

9.50

Speculoos / cherry chutney

Mini Nordic Salmon Waffles

10.25

Wasabi cream

Grilled Lamb Kefta

10.00

Cilantro / mint / tahini / Greek yogurt

Cheese Croquettes

8.50

Chimay / Gruyere d'Alpage / Virginia goat cheese / Gouda

Cold Appetizers

Slaatje Van Tomaat En Basilik

15.50

Composition of heirloom tomato / different basils / olive oil eggplant compote / granola

The Best Steak Tartare in Dc

16.50

A la minute made steak tartare / quail egg / cornichon / capers /parsley / shallot. 100% Belgian Dishes

Brabantse Witloof Salade

13.50

Belgian endive salad / orange / walnut / balsamic / Pont Reyes blue cheese mousse / cocoa nib. 100% Belgian Dishes

Watermeloen Met Parma Ham Chips

14.50

Grilled watermelon / prosciutto di Parma / watermelon mint jus / smoked black tea / poppy seeds

Salade Van Bietjes

13.25

Roasted red beet salad / blackberry / smoked goat cheese / yogurt / pistachio / pomegranate vinaigrette

Hot Appetizers

Tomatensoep

12.25

Tomato soup / B Too's grilled cheese waffle

Gebraiseerd Varkensbuikje & Octopus

15.50

Slow cooked pork belly / octopus / fried Brussels sprouts / popped wild rice / sour cream / za'atar

Wilde Champignon Wafel

13.75

Wild mushroom waffle / porcini / shiitake / beech mushroom / Parmesan crème / mushroom sauce

Witte Worst Met Gegrilde Perzik

12.50

House made boudin blanc sausage / grilled peach / green peas / popped sorghum

Wafel Van Kreeft

17.00

Maine lobster waffle / French radish / fennel / lobster bisque / herb salad

Sides & Share

Brusselse Spruitjes

10.75

Brussels sprouts / crispy duck confit. 100% Belgian Dishes

Geroosterde Bloemkool

10.25

Roasted cauliflower / herbs / hazelnuts / Comte cheese

Macaroni En Kaas

12.50

Mac 'n cheese / Parmesan & Gruyere cheese

Belgische Frietjes

8.00

Belgian frites / trio of homemade mayonnaise. 100% Belgian Dishes

Geroosterde Champignons

9.95

Mushrooms roasted over charcoal / herbs

The Original B Too Mussels

Le Petite Casserole

Gam +$3

Btoo Mussels

16.00

Roasted over charcoal / Hennepin / scallion / bacon / celery / thyme / shiitake

The Mussels From Next Door

16.00

Josper - roasted / cilantro / Thai pepper / spicy coconut cream / kafir lime

Mussels Mer Du Nord

16.00

Sour cream / white wine / celery / onion / chervil. 100% Belgian Dishes

Mussel Entrées

All entree mussels are served with belgian frites and mussel sauce

Brussels Mussels

27.95

1/2 lobster / bisque / tomato / cognac

Garlic 'N Green

23.75

Green celery / spinach / cream / lots of garlic

La Mariniere

23.75

White wine / shallots / garlic / parsley / butter. 100% Belgian Dishes

Main Courses

Kraaie Biefstuk En Groenten Uit De Josper

29.50

Josper grilled hanger steak / roasted vegetables / Belgian frites / green pepper sauce

Gebakken Eendenborst

32.00

Roasted crescent farm duck breast / speculoos / turnip / asparagus / green onion / mushrooms / sage

Op Ceder Geroosterde Zalm

27.00

Cedar roasted Nordic salmon / green cabbage / Swiss chard / nori butter / beech mushroom / dashi

Gevulde Ravioli Met Erwtjes

23.95

House made ravioli / spring pea / mint / garden herbs / lemon-sage butter / pecorino

Belgische Filet Pur Met Frietjes

36.50

Josper grilled center cut filet / local farm greens / Belgian frites / Béarnaise. 100% Belgian Dishes

Zeebaars Met Zeevruchten

26.50

Grilled branzino / mussel / clams / celery / spring pea / pearl pasta / fennel / xeres beurre blanc

Coquille St. Jacques Aux Carottes

30.00

Pan seared sea scallops / rainbow carrots / black garlic / red beet lobster sauce / lemon balm

The Classics

Stoverij Van Short Ribs

26.50

Traditional Flemish style short ribs stew / Leffe brown beer / pickled mustard / braised endive / Belgian frites. 100% Belgian Dishes

Poulet Roti Pere Maurits

26.00

Roasted Amish chicken / English peas / carrot / jus de poulet aux estragon

Konijn Met Pruimen

31.00

Beer braised rabbit and plums / button mushroom / pearl potato / pearl onion / bacon lardon. 100% Belgian Dishes

Zeebaars Met Groene Groentjes

32.00

Rock fish / true morels / green asparagus / spinach flan / red wine sauce / lemon thyme

Winter Restaurant Week Dinner

$35. January 13 - January 26 (starts at 5 pm) . Substitution, changes or splits are not available for RW Menu

Appetizer

Two Steamed Buns

Crispy sweet breads / bourbon beer BQ / cucumber / cilantro / quinoa

Fried Duck Confit Bitter Balls

Speculoos / cranberry orange chutney / spiced pumpkin

Bloedworst Wafel Met Appeltjes

"Boudin Noir" waffle / caramelized apple / green apple sauce / vincotto cream

Rustieke Tomaten Soep

(RW +$2) . Heirloom rustic tomato soup / Belgian cheese waffle loaded with more cheese

Pompoen Panna Cotta

A Panna Cotta of ricotta and pumpkin / crumble pear / nuts / pickles / radishes / vino cotto

Main Course

Red Devils Mussels

Stewed mussels / white wine / chorizo / chipotle / butter / celery / cream

Cavatelli Met Selder

Cavatelli pasta / cream of celery / crunchy celery chips / black winter truffle / Parmesan cloud

Zeebaars Met Zeevruchten

(RW +$3) . Grilled branzino / mussels / clams / celery / peas / pearl pasta / fennel / Xeres beurre blanc

Eendenborst Met Schorseneren

(RW+$3) . Slow roasted duck / spiced crust / braised salsify spring onion / duck spring roll / pain d'épices pomegranate / pineapple red cabbage cream

Varkenskotelet Met Spruitjes

Smoked heritage pork chop / shredded Brussels Sprouts / kale / pancetta / whipped potato / popcorn

Op Ceder Geroosterde Zalm

Cedar roasted Nordic salmon / green cabbage / swiss chard / nori butter / beech mushroom / dashi

Desserts

Cranberry Pistachio Waffle

Chocolate cream / vanilla ice cream

Chocolate Mousse

Coffee sponge cake / chocolate pearls / chocolate mousse

"Petrossian" Caviar & "Taittinger" Champagne Dinner

Wednesday, October 2nd 6:30 pm. $95 per person

Welcome Bubbles

Domaine Carneros By Taittinger, Brut Cuveé, Napa Valley, Usa, 2015S

First Course

Belgian Waffle

With smoked salmon, sour cream and caviar. Suggested Pairing: Domaine Carneros Cuveé de la Pompadour, Brut Rosé, Napa Valley, USA, NV

Second Course

The Perfect Scrambled Egg

With cream of spinach and caviar. Suggested Pairing: Champagne Taittinger, Brut La Française, Reims, France, NV

Third Course

Venison Carpaccio

With smoked oyster, chorizo, potato chips, and caviar, gel. Suggested Pairing: Champagne Taittinger Prestige Rosé, Reims, France, NV

Fourth Course

Poached Halibut

With butternut squash, champagne Beurre Blanc, braised leek, and caviar. Suggested Pairing: Champagne Taittinger, Brut, Millésimé, Reims, France, 2012

Fifth Course

Strawberry with Buttermilk Sorbet

With red beet, and caviar lemon balm champagne Beurre Blanc, braised leek, and caviar. Suggested Pairing: Champagne Taittinger, Comtes de Champagne Grands Cru, Blanc de Blancs, Reims, France, 2007

Thanksgiving Dinner to Go

B Too Style Stuffed Beer Roasted Turkey

195.95

A full turkey dinner served with five sides to go. Sides include: three-cheese macaroni, sweet potato puree with marshmallows, Chef's grand mama gravy, Grand Marnier cranberry sauce, and fresh green bean casserole with crispy Bicky onions

Additional Sides

$14.95 Serves 4 people

Scalloped Potato Roasted

With garlic and Parmesan cheese

Roasted Root Vegetables

With brown butter and pumpkin seeds

Orange Grand Marnier Cranberry Sauce

Oven Roasted Brussels Sprouts

With bacon bits

Honey and Tsar Spice Glazed Carrots

Homemade Green Bean Casserole

With crispy Bicky onions

Poachedpears in Red Wine

With cinnamon

B Too Style Stuffing

With celery, herbs and spices

Soup

$7.50 per person

Creamy Pumpkin Soup

With bacon and roasted seeds

B Too Classique Tomato Soup

With chorizo bites

Desserts

Your Classic Apple Pie

21.00

A Dozen Classic Liege Waffles

3.00

Finished with snow sugar

Bourbon Banana Chocolate Bread Pudding

3.50

Signature Doffles (Pumpkin Or Classique)

3.00

Homemade Sourdough Bread

6.50

Belgian Restaurant Week Lunch Menu

Three course Lunch - $25.19; July 15 - 21, 2019

Appetizers

Two Steamed Buns

Crispy sweet breads / bourbon beer BQ / cucumber / cilantro / quinoa

Brabantse Witloof Salade

Rustique Belgian endive salad / Asian pear / walnut / balsamic Point Reyes blue cheese / celery / sprouts

Cheese Croquettes

Chimay / Gruyère d'Alpage / goat cheese / aged Gouda

Cucumber Gazpacho Soup

Main Courses

Moules Marinière Belges

Classic steamed mussels / white wine / shallot / garlic / parsley / butter / Belgian frites

Tartare Van Zalm

Salmon Tartare / Furikake / Betsy garden herbs / avocado ice Yuzu dressing / salmon eggs / pomegranate/ petite salade

Slaatje Van Gebakken Hoevekip

Roasted chicken breast / artisan greens / apples / grains / pecorino / walnuts / cabernet vinaigrette

Asperges Not So Flamande

Green asparagus / green peas / soft poached eggs / parsley mousse / bread crumbs

Desserts

Le Dame Blanche

Homemade vanilla ice cream, chocolate crisp / vanilla whipped cream / meringue sticks / Belgian chocolate sauce

B. B. and B. Bread Pudding

Banana / Bourbon / bacon / Belgian chocolate bread pudding

Lunch

B Too's quick lunch! 2 courses $24 - weekly changing menu; In and out in less than 40 minutes; Choice of Appetizer; Choice of Entrée

To Start & Share

Wortelsoepje Met Karnemelk

12.00

Soup of carrots / curcuma / rainbow carrots / butter milk

Steamed Buns

6.00

Crispy sweet breads / bourbon beer BQ / cucumber / cilantro / quinoa

Wafel Van Kreeft

15.75

Maine lobster waffle / Lobster bisque / herb salad / French radish / fennel / vanilla oil

Le Macaroni Au Fromage

12.50

Le big macaroni with cheese foam panko crumble gratinée

Tomatensoep

13.00

Tomato soup / B Too's grilled cheese waffle

Four Cheeses Croquettes Pebbles**

10.00

Chimay / Gruyère d'Alpage / goat cheese / aged Gouda

Belgische Frietjes**

8.00

Belgian frites / trio of homemade mayonnaise

Brusselse Spruitjes Met Spekjes**

11.00

Fried & oven roasted Brussels sprouts / Belgian pickles / crispy applewood smoked bacon bits / yogurt

The Originals B Too Mussels

Only Entrée Mussels are Served with Belgian Frites and Mussel Sauce

Moules Marinière Belges**

16.00

Classic steamed mussels / white wine / shallot / garlic / parsley / butter

Red Devils Mussels

16.00

Stewed mussels / white wine / chorizo / chipotle / butter / celery / cream

B Too Mussels**

16.00

Roasted over charcoal mussels / Hennepin beer / scallion / bacon / celery / thyme / shiitake

Brussels Mussels

27.95

Brussels mussels / 1/2 lobster / bisque / tomato confit / cognac

Main Courses

Josper Gegrilde Biefsteak Met Frietjes

27.00

Josper grilled hanger steak / Belgian frites / five pepper sauce

Stoverij Op Z'n Vlaams**

24.00

Traditional Flemish style short ribs stew / Leffe brown beer / pickled mustard / braised endive / Belgian frites

Cavatelli Met Groene Groenten

24.00

Green cavatelli pasta / grilled rappini / green mousse / parmesan cheese

Omelet Met Belgische Frietjes**

22.00

Stuffed omelet, lobster, shrimp, mussels, octopus, tomato-bisque sauce, petite salad

Fall Specials

Mussels Rockefeller

15.00

Mussels on the half-shell "gratinée" / spinach / bread crumbs / bacon / Mornay sauce

The Best Steak Tartare in Dc**

22.00

A la minute made steak tartare / quail egg / cornichon / capers / parsley / shallot / tomato / Belgian frites

Boeren Tomaten En Pruimen Salade

15.00

Heirloom tomato composition / fresh plum / red onions / ras el hanout / shiso / mint / yogurt / balsamic / bread crumbs

Pompoen Panna Cotta

14.50

A Panna Cotta of ricotta and pumpkin / crumble / pear / nuts / pickles / radishes / vino cotto

Salad & Garden Bowls

Brabantse Witloof Salade**

13.50

Rustique Belgian endive salad / Asian pear / walnut / balsamic / Point Reyes blue cheese / celery / sprouts

Slaatje Van Gebakken Hoevekip

17.50

Roasted chicken breast / artisan greens / apples / grains / pecorino / walnuts / cabernet vinaigrette

Gegrilde Steak Salade

21.00

Sliced hanger steak / romaine / scallion / carrot / crispy Bicky onion / chilli lime dressing

Bloemkoolsalade Met Zeebaars

20.50

Grilled Branzino with fire roasted cauliflower / shiitake mushrooms / fried kale / black garlic dressing

Geroosterde Pompoentjes Met Granen

14.00

Roasted pumpkin / grilled seeds / celery root / quinoa / pomegranate

Bbq Avocado Salade

14.95

Grilled avocado salad / artisan greens / kale / Granny Smith apples / onion / yogurt dressing

Burgers & Sandwiches

Club Sandwich Met Eend

19.00

Duck leg confit sandwich / avocado / pickled onion / orange / mushroom / mustard mayonnaise / fried egg

Chorizo Lamb Burger

17.00

Garlic sauce / multigrain bun / Harissa / baby spinach / tomato / crispy cheese / Belgian frites

Krab Cake Wafel Sandwich

19.00

Maryland crab cake waffle / cucumber / radish / chipotle mayonnaise / brioche waffle / Belgian frites

Crispy Fried Egg On Mushroom Toast

17.50

Mushroom toast / sautéed mushroom / country bread / parsley / garlic / fried kale / crispy fried poached egg

Our B Too Burger**

18.00

Dry aged burger / American cheese / tomato / special sauce / brioche bun / Bicky onions / pickle / Belgian frites

Toast Met Avocado

16.00

Avocado toast / crushed spiced avocado / tomato / cilantro / artisan toast / petite salad

B Too's Signature Mocktails

Take a Pear, Leave Cinnamon

10.00

Spiced pear syrup, lemon juice, sparkling water, rosemary sprig

Don't Blush My Darling

10.00

Fresh Cranberries, mint, lime, brown sugar, Ginger Ale

Midday Menu

Monday - Friday | 3 pm - 5 pm. $3 off during happy hour Monday - Friday | 5:00 pm to 6:30 pm. Happy Hour: Monday - Friday 5.00pm-6.30pm, Sunday - 5:00pm-close

Midday Menu

Fried Duck Bitter Balls

11.00

Speculoose, cranberry orange chutney, spiced pumpkin

Two Steamed Buns

11.50

Crispy sweet breads, bourbon beer BBQ, cucumber, cilantro, quinoa

Grilled Lamb Kefta

10.25

Cilantro, mint, tahini, Greek yogurt, harissa

Tomato Soup

12.25

Tomato soup, B Too's grilled cheese waffle

Our B Too Burger

18.00

Dry aged burger, American cheese, tomato, special sauce, brioche bun, Bicky onions, pickle, Belgian frites

Tomato and Plum Salad

Heirloom tomato composition, fresh plum, red onions, ras el hanout, shiso, mint, yogurt, balsamic

Four Cheese Croquettes Pebbles

10.00

Chimay, Gruyère d'Alpage, goat cheese, aged Gouda

Belgian Frites

8.00

Trio of homemade mayonnaise

Mini Nordic Salmon Waffle On the Stick

11.00

Wasabi pea cream

The Mussels From Next Door

16.00

Steamed mussels, cilantro, Thai pepper spicy coconut cream, kafir lime

The Best Steak Tartare in Dc

16.50

A la minute made steak tartare, quail egg, cornichon, capers, parsley, shallot

Happy Hour Draft Beers

Stella Artois, Pale Lager 5.2%

Surfine, Belgian Tripel Saison 6.5%

Optimal Wit, Port City Brewing Company, Belgian Style Witbier 4.9%

Draft Beers

Leffe Blonde, Abbey Ale 6.6%

10.00

Hoegaarden, Belgian White Ale 4.9%

9.50

Saison Dupont, Belgian Saison 6.5%

14.50

Duchesse De Bourgone, Flanders Red Ale 6.2%

14.25

Kasteel Rouge, Red Ale 8%

8.00

Houblon Chouffe, Belgian Ipa 9%

14.00

Stella Artois, Pilsner 5.2%

7.95

Bersalis Triple, Triple 9.5%

12.50

Duvel Single, Belgian Pale Ale 6.8%

12.00

Kasteel Tripel, Belgian Triple 11%

12.00

La Chouffe, Belgian Ale 8%

14.00

Tripel Karmeliet, Belgian Triple 8.4%

14.00

Happy Hour Wines

Méthode Traditionelle, Belle Jardin, Brut Nature, France, Nv

Brut Rosé, Poema, Brut, Spain, Nv

Pinot Grigio, Punzi, Fruili, Italia, 2017

Malbec, Los Cardos, Mendoza, Argentina, 2017

Sparkling

Champagne, Tattinger, Brut, Reims, Nv

19.00

Sparkling Rosé, Poema, Brut, Spain, Nv

12.00

Méthode Traditionelle, Belle Jardin, Brut Nature, France, Nv

11.00

White

Sauvignon Blanc, Matua, Malborough, New Zealand, 2017

11.00

Sancerre, Kevin Et Christian Lauverjat, Loire Valley, France, 2018

16.00

Côtes Du Rhône, Prieurs De St. Julien, France, 2016

12.00

Chardonnay, Newton, Unfiltered, Napa Valley, California, 2015

24.00

Pinot Blanc, Trimbach, Alsace, France, 2017

14.00

Bordeaux, Château La Mothe Du Barry, Cuvée French Kiss, France, 2018

11.00

Chardonnay, Mas Comtal, Barcelona, Spain

11.00

White Blend, Dona Matilde, Douro, Portugal, 2017

12.00

Rosè

Côtes Du Rhône, Domaine La Nerthe, Les Cassagnes, France, 2017

12.50

Sancerre, Karine Lauverjat, "Moulin Des Vrilleres", France, 2017

16.00

Grenache Blend, Zé Rose, Languedoc, France, 2017

12.00

Côtes De Provence, Domaine Aureillan, France, 2017

10.50

Pinot Noir Blanc, Belle Glos, Sonoma County, California, 2018

14.00

Garnacha Blend, Clua, El Solà D'en Pol, Terra Alta, Spain, 2018

11.00

Red

Côtes Du Rhône, Domaine La Nerthe, Les Cassagnes, France, 2016

13.00

Pinot Noir, La Follette, North Coast, California, 2016

15.00

Bordeaux, Chateau Bel-Air Laclotte, France, 2015

12.00

Tempranillo, Artadi, 'Vinas De Gain', Spain 2015

15.50

Pinot Noir, Domaine Du Beauregard, Burgundy, France, 2016

16.00

Barbera, Michele Chiarlo, "Le Orme", Barbera D'asti, Italy, 2016

12.00

Malbec, Los Cardos, Mendoza, Argentina, 2017

11.00

Cabernet Sauvignon, Rodney Strong, Alexander Valley, California, 2015

18.00

Happy Hour Cocktails

Monday - B Too Royal Belgian Mule

Wednesday - B Too Sazerac

Friday - B Too Barrel Cherry Manhattan

Tuesday - B Too G&T

Thursday - B Too Red Light Negroni

Sunday - B Too Spritzer

Classic Cocktails

Drogon Drinks Spritzer

14.50

Bols Genever, Dragon Fruit Syrup, Lillet Blanc, Red Basil, Soda Water

B Too's Sazerac

14.00

Redemption Rye, Peychaud's Bitters, Brown Sugar Cube, Absinthe Vieux Carré, Grapefruit Peel

Salad Vesper

14.00

Goat Cheese Gin, Endive Infused Vodka, Floc de Gascogne, Fresh Endive, Lava Salt

From B Too to "Manhattan"

15.00

Plantation Rum Grande Reserve, Don Ciccio & Figli 5 Cinque Aperitivo, Cardamom and Orange Bitters, Brandied Cherry

Royal Belgian Mule

13.00

Homemade Lemon - Lime jenever, juniper Berries, Ginger Syrup, Beer- Soda

Signature Cocktails

Who Says Gin Is Seasonal?

14.00

Blue Coat Gin, Lemon Zest, Indi Tonic, Seedlip Garden, Snow Peas Ice Cube

Moderation, Who's That ?

14.00

Coco Nib Orange infused Redemption Bourbon, Homemade Demerara Syrup, Cherrywood Smoke

Does Belgium Extradite?

13.00

Union Mezcal, Banana Du Brazil, Maraschino, Dolin Blanc Vermouth, Lime juice, Candied Ginger

I Had This Drink Last Summer

14.00

Hendrick's Gin, Basil Shrub, Fresh Lime juice, Soda, Salt Tincture, Herb

Breakfast

Mon-Fri 7:11am-11:07am. Dine with us or pick it up to-Go. Our bokaal program: bring your glass jar back and receive $1 off your next purchase

Waffles and Eggs

Yes! Egg "In" the Waffle

4.95

Warm poached egg inside a waffle

Avocado On Waffle Toast

7.00

Crushed avocado, pickles, fresh herbs on a waffle whole wheat toast

The Authentic Liege Waffle

4.58

The authentic liege waffle fresh from the iron, warm in your hand with sugar snow

The Coddle Egg*

6.96

Slow poached egg on top of butter rich carrot, mashed potatoes, served with fresh baguette in the Bokaal

Simple Classic Brussels (Belgian) Waffle

5.67

Scrambled Eggs with "W"

7.97

Creamy scrambled eggs with Brussels waffle

Doffle® Sandbich

8.87

Original doffle®, bacon, runny egg, cheese, pork sausage, special sauce. Yum yum gimme me some

Start Your Morning Right

The Original Doffle®

3.95

What happens when a doughnut comes too close to a waffle (ooh la la)

Fruits Go Nuts

5.81

Greek yougurt, fruits, seeds, and nuts, agave, lemon

B. B. and B. Bread Pudding

3.33

Banana, bourbon, bacon, Belgian chocolate bread pudding

Yogurt & Crunch

5.75

Greek yogurt parfait, chia seeds, acacia honey, crunchy granola

Homemade Pastries

Farm Butter Fresh Baked Croissant

2.85

Belgian Stuffed Chocolate Croissant

3.48

Sides

Bucket of Crispy Bacon

4.99

Jamaican Jerk Turkey Baco

4.75

Beverages

Real Belgian Hot Chocolate

5.98

The good stuff

Iced Tea Or Lemonade

2.50

Or mix them together for half and half

Smoothies and Juices

Naked Fruit Smoothie

3.97

Mighty mango, berry blast, strawberry banana

Orange Juice

3.79

Hot Julius Meinl Tea

$3.50

Organic Camomile Serenade

Earl Grey Blossom

Organic Assam South India Blend

Vanilla Chai

From the Bar

wait til 8am

Celery Foam Bloody Mary

10.00

House vodka, spiced tomato, celery foam, parsley

B-Too Mimosa

9.00

Sparkling wine, fresh orange juice

With Love From Fall

10.00

Request hot or cold, red wine, honey, cinnamon, cloves, star anise, citrus

Real Coffee

Proudly serving julius meinl coffee. Extra espresso shot +$1.53. Almond milk +$1

Drip Coffee

2.57

Cappuccino

3.58

Café Americano

3.58

Double Espresso

5.45

Iced Coffee

2.57

Café Latte

3.58

Espresso

3.01

Brunch

Mon-fri: 7:11am-11:07am

Doffles®

The Original Doffle®

3.75

What happens when a doughnut comes too close to a waffle (ooh la la)

Doffle® Deluxe

8.00

The original doffle®, vanilla ice cream, whipped cream, caramel, chocolate

Start the Day

Fresh Baked Croissant

3.00

Healthy Yogurt Parfait + Crunch

9.00

Greek yogurt, homemade granola, roasted nuts and chia seeds, speculoos cookie

Mix of Berries and Basil

9.00

Belgian Chocolate Croissant

3.50

Seasonal Fruit Plate

8.50

Good Morning Eggs

Omelette Fine Herbes

13.25

Parsley hash brown potato, herb salad

Josper Cooked Lobster Eggs

25.00

Half lobster, fingerling potatoes, lobster bisque, fennel, 2 eggs

Egg White Parmesan Risotto

14.25

Three egg whites, cauliflower, puffed rice, parmesan cheese foam, rustique croutons

Soft Scrambled Farm Eggs

14.00

Soft scrambled eggs, cracked pepper, brioche toast

Green Eggs and Bacon

15.50

Creamed spinach, guyère cheese, applewood smoked bacon, english muffin, pesto

Poached Eggs and Smokehouse Salmon

17.95

Chesapeake smokehouse salmon, poached eggs, butter braised asparagus, muffin crumble persian lime mousseline, orange dust, salmon roe

Green Egg "Mcwaffle"

15.75

Green eggs, waffle muffin, smoked salmon, avocado cream, cheddar cheese, tomato, onion

The Coddled Egg in the Bokaal

14.00

Slow poached eggs, butter rich carrot mashed potato, fluffy hollandaise, chives, baguette

Belgian Waffles + More

Doffle® Sandbich

14.50

The original doffle®, bacon sprinkles, pork sausage, american cheese, special sauce, egg sunny side up

Frenchie Toast Waffle "Suzette"

13.75

Caramel, grand marnier, orange zest, mandarin

Yes! Egg "In" the Waffle

12.95

Warm poached egg inside a waffle, petite salad, bacon lardon

The Lobster Waffle

16.75

Lobster bisque, tomato, radish, herb salad, fennel

The Original Brussels Waffle

12.50

Gluten free waffles are available, please note it is cross contaminated with gluten

Cornbread Waffle and Pulled Pork

16.95

Light smoked pulled pork, lots of parsley, 2 eggs sunny side up, sour cream with pork rub spice, beer bbq sauce

Crispy Fried Egg On Mushroom Toast

17.50

Sautéed mushroom, country bread, parsley, garlic, fried kale, crispy fried poached egg

The Authentic Liège Waffle

12.50

Pearl sugar waffle, wine poached pear, speculoos crème brûlée, lavender honey

B-Too Ham and Cheese Quiche

16.00

Guyère cheese, eggs, prosciutto, bacon, salad, puffed pastry

Sandwiches + Burgers

Chorizo Lamb Burger

16.75

Garlic sauce, baby spinach multigrain bun, tomato, crispy cheese, belgian frites

Club Sandwich Met Eend

17.75

Duck leg confit sandwich, avocado, pickled onion, orange, mushroom, mustard mayonnaise, fried egg

B-Too Burger

17.75

Dry aged burger, american cheese, tomato, special sauce, brioche bun, crispy fried onions, pickle, belgian frites

Toast Met Avocado

14.95

Avocado toast, crushed spiced avocado, tomato, cilantro, artisan toast, salad

Sides to Share

Bucket of Applewood Bacon

6.50

Belgian Frites & Trio of Homemade Mayonnaise

8.00

2 Eggs Any Style

6.95

Avocado & Romaine

6.95

Onion Beer Braised Sausages

6.25

Roasted Brussels Sprouts & Bacon Bits

10.25

Hash Browns and Brussels Sprouts

11.25

Parsley Hash Browns

5.50

The Original B Too Mussels

The entrée mussels are served with belgian frites and mussel sauce

B-Too Mussels

16.00

Roasted over charcoal mussels, hennepin beer, scallion, bacon, celery, thyme, shiitake mushrooms

Red Devils Mussels

16.00

Stewed mussels, white wine, chorizo, chipotle, butter, celery, cream

Moules Marinière Belges

16.00

Classic steamed mussels, white wine, shallot, garlic, parsley, butter

Mussels Mer Du Nord

16.00

Steamed mussels, sour cream, white wine, celery, onion, green herbs

Brussels Mussels

16.00

Brussels mussels, 1/2 lobster, bisque, tomato confit, cognac

Appetizers

Brabantse Witloof Salade

13.50

Rustique belgian endive salad, asian pear, walnut, balsamic, pont reyes blue cheese, celery sprouts

Tomatensoep

12.25

Oh so good! tomato soup, B-Too's grilled cheese waffle

Salade De Bietjes Rouge Et Chevre

13.25

Oven roasted red beet salad, pistachio crumble, smoked goat cheese greek yogurt, pomegranate vinaigrette

Brunch Entrees

Josper Grilled Hanger Steak

29.50

(Kraaie Biefstuk en Groenten Uit de Josper) mixed salad, belgian frites

Cedar Roasted Nordic Salmon

24.00

(OP Ceder Geroosterdezalm) green cabbage, swiss chard, nori butter, pickled beech mushroom, dashi

Traditional Flemith Style Short Rib Stew

24.50

(Stoverij OP Z'n Vlaams) leffe brown beer pickled mustard, braised endive, belgian frites

The Best Steak Tartar in Dc

21.50

A la minute made steak tartar, quail egg, conichon, tomato, capers, parsley, shallot, belgian frites

Signature Brunch Cocktails

Celery Foam Bloody Mary

10.00

House vodka, spiced tomato, celery foam, parsley

Umami Bloody Mushroom

10.50

Umami infused bourbon, shiitake, thyme, spiced tomato

No Scandinavian Diva

11.00

Aquvit, dashi, tomato, seaweed, smoked oyster waffle

Apple Is Falling Mom

10.00

Sparkling wine, cider, cranberry, apple, calvados

Bubbly Violette

9.50

Voilet flower syrup, sparkling wine

Sparkling Wine, Belle Jardin

11.00

Methode traditionelle, brut nature, france, nv

Jack the Rabbit

11.00

Carrot infused barbados rum, ginger, mango juice, red beet

Green Mary Vert

10.00

Jalapeño infused vodka, cucumber-kale-apple juice

B Too Bellini

11.00

Crème de pèche, white cranberry, sparkling wine

Spiced Cold Gluhwein

10.50

Lambrusco, mandarin napoleon, spice, amaro

B - Too Mimosa

9.00

Sparkling wine, fresh orange juice

Winter Cocktails + Coffee Drinks

Belgian Chocolate Milk with Baileys

12.50

Made with real belgian dark chocolate, marshmallows

So Begins Cuffing Season

15.00

Maison rouge cognac, redemption rye pumpkin butter, chai tea, speculoos waffle

Mexican Latte

11.00

Patron xo café, espresso, milk foam

The Choco Moco

13.00

Coca nib infused bourbon, crème brulee foam, caramel

The Belgian Coffee

13.00

Young genever, crystal sugar, drip coffee, unsweetened cream float

Irish Coffee

12.00

Sexton irish whiskey, raw sugar, drip coffee, unsweetened cream float

Esonero da responsabilità: verifica sempre prezzi e disponibilità del menù con i relativi gestori. SinglePlatform non è responsabile per le modifiche dei menù o dei prezzi, ma le informazioni si ritengono accurate quando sono pubblicate. La presenza di un menù non implica l'esistenza di alcuna affiliazione, sostegno o sponsorizzazione tra SinglePlatform e l'attività elencata.

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B Too

Bordeaux Wine Dinner

To Go Menu

Temporarily Closed

Mixology Class

Kids Menu

Sunday Supper 3 Course

Belgian Restaurant Week Dinner Menu

Take Out Brunch

Happy Hour

Wine & Beer List

Tasting Menu At the Chefs Counter

Winter Restaurant Week Brunch

Dinner

Dessert

Winter Restaurant Week Lunch Menu

Bodega Artadi Wine Dinner

Take Out Dinner

Take Out Lunch

Guests Appreciation Month

Winter Restaurant Week Dinner

"Petrossian" Caviar & "Taittinger" Champagne Dinner

Thanksgiving Dinner to Go

Belgian Restaurant Week Lunch Menu

Lunch

Midday Menu

Breakfast

Brunch

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