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Bru Grill & Market

Ristorante americano e Pub ristorante$$$$

Lake Forest

Salva

Bru Grill & Market

8.6^/10

180

recensioni

278 Foto

Lunch 6Dinner 6Happy Hour Specials 3Summer Dessert 2

Lunch

To Share‎

Cheese Cellar

15.00

Your‎ choice of three artisanal cheeses served w/ seasonal garnishes

The Veg

8.00

Lightly breaded & fried seasonal vegetables served w/ spicy Ajisimo Agavanaga dipping sauce

Tuna Tartar

16.00

Hand chopped Ahi tossed w/ cucumber, avocado mousse & preserved Meyer Lemon Vinaigrette garnished w/ crispy sweet potato chips

The Brü & Crü

9.00

Pretzel bread served w/ house-made white wine cheddar fondue & stone ground pale ale mustard sauce

Prawns

18.00

Brick oven roasted jumbo California prawns served in a garlic white wine sauce

Something Cured

15.00

Seasonal selection of local artisanal cured meats w/ house-cured olives, brick oven flatbread & seasonal garnishes

Soups & Salads‎

Soup of the Day

Market

Field Greens Salad

7.00

Maggie Farms tender greens, olives, tomatoes, cucumbers & balsamic vinaigrette

Autumn Salad

10.75

Butter‎ lettuce, roasted wild mushrooms, roasted pumpkin seeds, caramelized Cippolini onions & shaved Midnight Moon Goat Cheese tossed in balsamic vinaigrette

Chopped Salad

13.00

Grilled chicken breast, Romaine lettuce, tomato, cucumber, olives, red onion, crumbled Bleu Cheese, & Applewood smoked bacon tossed in a house vinaigrette

Steak Salad

15.00

Grilled NY steak served over iceberg lettuce, roasted peppers, fried onion, & olives tossed in a buttermilk gorgonzola cheese dressing

Brü Beef Short Rib Chili

9.00

Topped w/ onions, cheddar cheese & served w/ stone ground cornbread & Pacifica Farms honey butter

Caesar Salad

9.00

Gem lettuce, shaved parmesan, crispy herb flatbread, Caesar dressing

Ahi Tuna Salad

12.75

Seared Ahi sliced over Napa cabbage, roasted corn, marinated cucumbers, pickled green beans, shaved carrots tossed in a sweet Thai chili vinaigrette

Tricolor Beet Salad

10.00

Farmer’s Market beets tossed w/ sour apples, petite greens, Drunken Goat Cheese w/ aged balsamic

Between the Bread‎

All sandwiches served w/ choice of fries or farmer’s market fresh green salad.

Brü Sausage Hoagie

12.75

House made & IPA (Indian Pale Ale) infused grilled sausage w/ caramelized onions, fire roasted peppers & spicy mustard. Served on our signature pretzel bun served w/ fries

The Clubhouse

12.75

Grilled‎ chicken breast served w/ lettuce, tomato, bacon & avocado mousse served on a sourdough roll

Brisket Sandwich

15.00

12 hour, slow roasted beef brisket served w/ melted Swiss cheese, grilled onions, & whole grain mustard aioli on an artisanal bun

The Real Grilled Cheese

11.75

Grillable cheese (yes, grillable!) served w/ oven roasted Portobello mushrooms on sourdough

Brü Burger

12.00

Cedar River Farms beef porterhouse burger served on an artisanal bun accompanied by 3-year aged cheddar, drunken caramelized onions, house cured pickles & served w/ our Brü smoked pepper aioli & fries

The Hippie Bürger

12.75

Our tree-hugging, veggie patty w/ red onions, lettuce, sautéed shrooms & psychedelic goat cheese served on an artisanal bun

Turkey Melt

11.75

Free range turkey cheddar melt served w/ drunken caramelized onions on a sour mash rye

BBQ Pork Sandwich

14.00

Pulled smoked pork, cole slaw & our Brü BBQ sauce on an artisanal bun

Philly Cheesesteak

14.00

Thinly sliced NY Strip marinated in Brü steak sauce, sautéed onions & topped w/ aged white cheddar cheese sauce

Brü Brick Oven Flatbreads & Pastas‎

Four Cheese Flatbread

11.75

Fresh mozzarella, Cypress Grove Truffle goat cheese, Fontina, shaved parmesan w/ fresh tomatoes & basil

Beef Pepperoni Flatbread

13.00

100% All beef pepperoni & fresh mozzarella

Taglietelle

14.00

Homemade & hand cut pasta served w/ braised beef ragu

Speck ‘N Blü Flatbread

13.00

German Speck ham, bleu cheese, caramelized onions & fresh thyme

Mama Gotti’s Tortelloni

16.50

Wild mushroom & truffles hand folded w/ goat cheese tortelloni served w/ roasted garlic sauce

Entrees‎

Oskar Blues™ Beer Can Roasted Cornish Game Hen

22.00

Served w/ roasted heirloom potatoes & root vegetables

Pan-Seared Albacore

21.00

Served w/ mustard seed potato puree & wilted greens topped w/ a Thai chili vinaigrette

Grilled Duroc Pork Porterhouse

22.00

Cut thick & served w/ potato gratin & citrus marmalade

Brü Beef Short Ribs

22.00

Braised 24 hours & served over savory bread pudding, sautéed spinach & crisp shallots

Fish Tacos

16.00

Pan-seared Mahi Mahi served in a corn tortilla topped w/ jack cheese & slaw served w/ pico de gallo & guacamole

Pan-Seared Salmon

21.00

Forbidden rice, sautéed green beans & preserved Meyer Lemon Vinaigrette

Dinner

For The Table‎

The Brü & Crü

9.00

Pretzel‎ bread served w/ both our house-made white wine fondue & our stone ground pale ale mustard

Cismontane Braised Mussels

20.00

A full pound of ocean fresh Prince Edward Islands’ mussels braised in white wine & Cismontane Coulter IPA. Finished w/ garlic & chili puree served w/ grilled baguette

Pickled Pure Love

8.00

A selection of house pickled veg to share or keep all for yourself. Ranging from sweet to sour, mild to hot

Brü Wing-Pops

10.00

Ale braised & crisp fried hot wing “tulips” served w/ blue cheese, ranch & celery. Choose from five levels, Mild to OMGWT (Made w/ real Ghost Chilies)

Tuna Tar Tar

16.00

Sushi grade Ahi tuna, chopped & tossed w/ cucumbers, Meyer lemon vinaigrette & topped w/ avocado mousse & Tobikko. Served w/ crisp wontons

Cheese & Charcuterie Cellars

Ask your server for a listing of our seasonal selection of local artisanal cured meats & artisanal cheeses, served w/ seasonal garnishes

Starters‎

Chef Soup of the Day

Market

Field Greens Salad

7.00

Maggie Farms tender greens, olives, tomatoes, cucumbers & balsamic vinaigrette

Summer Salad

9.00

Farmers Market heirloom beets, raspberry walnut vinaigrette, petite greens, haricot verts, crumbled chevre & micro basil

A fresh soup inspired by the seasons & local markets

Market

Caesar Salad

9.00

Whole baby gem lettuce, shaved parmesan, herb crostini & our house made Caesar dressing

Bloomsdale Spinach Salad

9.50

Tender‎ heirloom spinach, tart apples, candied pecans & golden raisin gastrique finished w/ a mineshaft bleu cheese dressing

Bru Brick Oven Flatbreads & Pastas‎

Four Cheese Flatbread

11.75

Fresh mozzarella, cypress grove truffle, aged fontina, shaved parmesan finished w/ fresh sliced tomatoes & basil

Speck ‘N Blü Flatbread

13.00

German Speck ham, cave aged bleu cheese, drunken onions & fresh thyme

Farm Stand Vegetable Flatbread

12.00

Locally sourced summer vegetables & farm fresh mozzarella

“The Drunk” Pasta

17.00

Our own Crü (aka wine) infused spaghetti w/ spinach, mushrooms, pancetta & shaved parmesan

Margherita Flatbread

12.50

Buffalo mozzarella, Roma tomatoes roasted garlic & fresh basil

The Greek Flatbread

13.00

Spinach, Feta, Kalamata Olives, brushed w/ garlic oil

Liguini Belmondo

14.00

Linguini w/ roasted chicken, white wine, sundried tomatoes & English peas

From The Farm‎

Our Award Winning Brü Burger

12.00

Cedar‎ River Farms beef porterhouse burger served on an artisanal bun accompanied by 3-year aged cheddar, drunken caramelized onions, house cured pickles & served w/ our Brü Ajisimo smoked pepper aioli & fries.

Oskar Blues™ Beer Can Roasted Cornish Game Hen

22.00

Slow roasted & basted w/ beer. Served w/ heirloom marble potatoes & seasonal root vegetables

Flat Iron Steak

25.00

8oz Prime Meyers grass fed Angus served w/ a melody of farm fresh vegetables & a veal demi glaze

14 Day Dry Aged New York Strip

36.00

14oz Dry aged & hand cut in house by our Chef team, selected from only the finest grass fed Aberdeen cattle. Grilled to your liking, served w/ a twice baked potato fondue & white wine glazed green beans

Brü Tour de Sau’sage

19.00

Nuremburg Bratwurst, Pork Andouille & Savory Italian all braised in local IPA then grilled to perfection. Served w/ German potato salad, house made Sauerkraut & Chef Adams bier infused mustards

Brick Oven Duck-Duck-Chicken!

18.00

Oven roasted chicken seared in rendered duck fat served w/ mashed potatoes, farmer’s market green beans & pan jus (alternatively made w/ extra virgin olive oil or white wine for the health nuts)

Petite Filet

32.00

8oz Cedar River tenderloin dry aged & hand cut, served w/ sautéed broccolini & apple wood bacon purée

Grilled Duroc “Long Bone” Pork Chop

23.00

Double thick cut & lightly smoked. Served w/ braised apples & greens on a bed of celery silk & candied beet gastrique

From the Sea‎

Local Water’s, Market Fish

Market

Seasonal & locally caught fish served w/ fresh vegetables

Local Diver Scallops

25.00

Pan seared & served over truffle potato puree w/ a shellfish bur blanc & saffron reduction & squid ink caviar

Pan Roasted Salmon

21.00

Wild rice melody, sautéed green beans & balsamic glaze

Seared Ahi Tuna

21.00

Soy wasabi mash, cauliflower trio w/ a citrus glaze

Happy Hour Specials

Sunday-Thursday 2-7pm, Friday-Saturday 2-6

All draft & well 1 off

Bacon & Cheese Tater Tots

3.00

House made & rolled bacon & cheese tater tots

Veggie Flat Bread

5.00

Locally sourced, farm fresh summer vegetables & fresh mozzarella

Brü Hot Wings

6.00

Ale braised & crisp fried hot wings served w/ blue cheese, ranch & celery. Choose from five levels, Mild to OMGWT (Made w/ real Ghost Chilies)

Steak Tips

6.00

Tender cuts of New York strip loin & tenderloin lightly seasoned & pan seared to perfection

Garlic Fries

2.00

Garlic‎ & parmesan cheese French fries

Twice Baked Potato Fondue

3.00

Potato set on end, cored & then mixed w/ bacon & white wine cheese fondue

Flatbread Speck & Blu

5.00

German Speck ham, bleu cheese, caramelized onions & fresh thyme

Hümmus Among Us

6.00

Brü’s own white bean & sesame hummus, lightly spiced & served in a canning jar alongside farmer’s market fresh veg

Trio of Kobe Sliders

7.00

Snake River Kobe Beef served on Kings Hawaiian rolls w/ iceberg lettuce, red onion, house made pickles & Tillamook aged cheddar. Quite possibly the best sliders you have ever had!

Happy Hours Wins‎

Canyon Road Pinot

4.50

Waterbrook Merlot

4.50

William hill chardonnay

4.50

House Champagne

4.50

Summer Dessert

Summer 2012. Eat. Brü. Crü.

Strawberry Chipotle Cheesecake

6.50

Savory but sweet creamy cheesecake w/ a shortbread crust, topped w/ a house made strawberry chipotle jam & served w/ strawberry sorbet

Root Beer

5.00

Your choice, craft brewed non-alcoholic root beer or Hangar 24 Chocolate Porter beer float w/ our Bourbon Gelato

Coconut Paradise

7.50

Rich smooth coconut mousse cake, coconut mousse center wrapped around an almond cake. Served w/ a white chocolate coconut rum sauce & brüléed pineapple. Welcome to BRÜ paradise!

Frozen Chocoholic Cake

7.00

For the Chocolate lovers! A rich chocolate cake w/ light fluffy chocolate cream layers of heaven, served w/ a chocolate sauce & our vanilla bean gelato

Cheese Cellar

Ask‎ your server for our current Chef’s Cheese Cellar selections

The Brü Cake

7.50

Our‎ famous chocolate flourless whiskey cake, baked in a mason jar & topped w/ an old crown whiskey whipped cream. Served warm Must be 21!

Crème Brülee

7.00

Topped w/ fresh farmer’s market berries

Brü Berry Shortcake

8.00

Not your typical shortcake…three layers of shortcake biscuits, two layers of berries & bourbon whiskey Chantilly cream in between, served w/ a white chocolate nutmeg sauce

Frozen Summer Berry Soufflé

6.50

Aerated frozen raspberry soufflé swirled w/ mango madness. Served w/ a vodka raspberry chocolate sauce & a vanilla cookie stick

Gelatos & Sorbets

6.00

Seasonal selection of our own fresh made gelatos & sorbets

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Bru Grill & Market

Lunch

Dinner

Happy Hour Specials

Summer Dessert

Ricerche correlate

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