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Brucie

(Adesso chiuso)

Ristorante italiano$$$$

Cobble Hill, Brooklyn

Salva

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Brucie

Gli esperti di Time Out New York e Serious Eats hanno consigliato questo posto

98 Consigli e recensioni

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Melanie W.Settembre 19, 2015
That tomato butter. I wish I could eat it on everything.
DANGER TAMOttobre 7, 2014
Beware: Service was sub par when I went (took 15 mins after seating to get a hello from our waiter) but food was delicious.
Alex RavenelAgosto 30, 2014
Brussels sprouts. They are incredible.
L SMarzo 4, 2012
Beets and sweet potato with tangerine, ricotta salata, and hazelnuts
Jessica J. TOttobre 26, 2014
Wish the portion was bigger so I could know if I actually enjoyed my meal. Overpriced and over too soon. At least the wine was decent?
Melody GambinoGennaio 21, 2012
Farm to table restaurant - try the tomato butter bread, thank me later
J. Matthew CahillAgosto 10, 2014
Homemade pastas, great wine list.
maria carrozzaDicembre 4, 2015
Spaghetti with ricotta topping
Dan FlemingOttobre 13, 2012
The pork belly and egg sandwich is amazing
Karen BowersOttobre 12, 2012
Baguette smothered in tomato-infused butter and Parmesan cheese? Yes please!
AndreaGiugno 17, 2014
Obnoxious staff. Go if you want to sit on tiny stools and in the dark
Kev SkinnyAgosto 14, 2014
Mix a fine drink. The specials wont fail you.
Norman HathawayAprile 11, 2012
È stato qui più di 5 volte
Meatball sandwich, homemade lime soda, ice cream sandwich.
Phil GaughranNovembre 3, 2013
Great food. Cool atmosphere.
Jerry HsiaoGennaio 14, 2011
È stato qui più di 5 volte
Whatever you end up ordering add an order a side of the baguette with tomato butter!
Jessica RodgerSettembre 29, 2015
Tasty cocktails!
Sammi LimAprile 28, 2013
First time here and I'm disappointed. I really wanted to be blown away. The shrimp bucatini is drowned in olive oil and tastes like chlorine.
Ren TuckerMarzo 2, 2014
Short rib is a hunk of $26 lard and not much else. Choose the $18 spaghetti and meatballs instead.
Isaac MalehFebbraio 24, 2013
The chickpea crostini is insane
Judilee ReedNovembre 8, 2011
The arugula salad here is remarkably good. I just ordered two!
Gloria ChinNovembre 21, 2014
come for brunch!!!
Zach KouweDicembre 30, 2011
Good food but they play music a bit loud so don't come with a lot of people unless you dont want to hear them
Artur BenchimolFebbraio 6, 2016
We came for brunch and service was terribly bad. It's a shame because we had great experiences before. Really sad.
Smash DembugsAgosto 3, 2014
Small and cozy.
Nami PatelFebbraio 22, 2015
Cheddar risotto omfg
Bevin StellaDicembre 28, 2015
Good food but small portions.
Sam HorineOttobre 15, 2010
tagliatelle is delicious as are the meatballs!
Jenn MullerAprile 2, 2014
Cute but 18 for spig and meatballs and such a small portion not worth it
Ryan ZolaAprile 10, 2014
Italian Ramen
Bruce UpbinFebbraio 25, 2012
The ricotta cake is ridonkulous
Ramez KGennaio 2, 2016
È stato qui più di 5 volte
Food is good. Service is not.
Bob HollingFebbraio 20, 2016
Closed on a Friday night? What's up with that?
Laila AhmadiSettembre 24, 2013
Rosemary lemonade.
Ryan KLuglio 3, 2014
È stato qui più di 5 volte
More bread please!
SarahNovembre 3, 2013
crespelle starter was A+
MoRizaNovembre 17, 2010
Try the Papardelle With Lamb Ragu
DanNovembre 5, 2011
Horrifying commercial-filled Pandora music on the speakers all night.
KristineSettembre 9, 2011
tagliatelle all the way!
Priscila MontandonAprile 6, 2012
DON'T FORGET THE CANNOLI !!!!
LinaSettembre 16, 2011
Great looking space!
Mark GrahamMaggio 29, 2011
È stato qui più di 10 volte
Prices seem to have gone up and portion size seems to have gone down. Food is still v.v. good, though.
Laura DelAprile 10, 2016
This is closed
Matty GaffneyGiugno 19, 2011
È stato qui più di 5 volte
Get this for dessert!
With Love from BrooklynGennaio 8, 2012
recommended by @ECava
Amanda H.Gennaio 14, 2011
Congrats on you're liquor license!
Kevin SkobacDicembre 23, 2010
BYOB !
Tony TestagopolosLuglio 30, 2014
Meh they used to be good
Adrien LNovembre 22, 2013
Undercooked. Overpriced. Disappointing.

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