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Brix Restaurant and Gardens
Nuovo ristorante americano e Bar$$$$
Yountville
63 Consigli e recensioniFiltra:
- buono per
- adatto ai gruppi
- autentico
- buon prezzo
- romantica
- (15 more)
Ordina:
- Popolari
- Recenti
Amol KAprile 1, 2018Vegetables are so fresh, the flatbread was amazing. Mushroom risotto was one of the best ever. Get there early for lunch to get a patio table
Votato positivo 1 settimana fa
Tania MartinezMaggio 1, 2016The angus steak tartare is delicious!!! The Lemon tart for dessert is really good. Great terrace for having lunch, and excellent service.
JKAgosto 1, 2021Try ricotta gnocchi cooked to a gentle gold in rosemary-browned butter with squash, plump Medjool dates and almonds; or saffron and orange salmon that arrives firm and pink with quail eggs, dill aïoli
Sarah StrehlerMarzo 2, 2016Delicious dinner overlooking beautiful gardens on their heated patio. They even give you "lap blankets" to stay warm! $20 corkage fee though, yikes....
Kelly GarciaFebbraio 16, 2015The bolognese is as good as everyone says as is the potato leek soup. The butterscotch pudding is a definite must!
Charlene NaughtonAprile 1, 2020We picked up the fried chicken meal for two and it was devine! The mashed potatoes and gravy (which aren't typically a favorite of mine) were heavenly.
Sofia PapastamelosMaggio 12, 2015Gorgeous scallop dish! The s'mores dessert is a fun group activity. Also really love the patio/rose sit back.
LuluNovembre 28, 2015Obsessed w/ the veal sandwich! It's like a Viennese schnitzel - yum! Get the kelleheri cab by the glass to pair with anything😋🍷
VineCrowdMaggio 28, 2011Winemaker's choice: Craig Becker of Somerston Wine Company likes happy hour when everything is half off. Craig says try the apple carpaccio salad and the corn and bacon pizza.
Marjorie CAgosto 22, 2014Excellent menu options - must get charred brussels sprouts and grilled artichoke. The French dip was a little too salty for my taste.
Jason MooreFebbraio 18, 2010Since you are here, let me make your wine selection easy. Ask for either the Modus Operandi sauv blanc or Cabernet, or the Vicarious Red Wine. You will not be disappointed!
Rob CrawfordAprile 18, 2016The patio scenery is amazing. All food is excellent. Tremendous wine list.
Ask to sit ourside the patio overlooking the flower and vegetable gardens and the mountains.
Sophie SongLuglio 21, 2013The garden in the back is beautiful, take walk after your meal if your here during the day.
vahnee rajGiugno 10, 2015Much less exciting lunch menu than listed here on 4sq. Untrimmed asparagus with woody stems left me wondering what's going on the kitchen, and the service was lackluster.
Taylor TateLuglio 27, 2011Sit outside on the patio. Order the burger and put the vadila onion and pickles on w mustard!! Also, order the lemonade!
Grab a table outside and enjoy the beautiful vineyard setting!
Traci KincaidAprile 26, 2013Sunday brunch buffet is amazing. The eggs benedict is one of the best I've had.
Hands down, the best happy hour in Napa. Great wines, great food, great service.
Napa Valley Film FestivalNovembre 4, 2011Sunday buffet brunch taken up to the next level- and the outdoor scenery is lovely!
NikiLuglio 5, 2012They claim that attire is wine country casual , I don't know what they were talking about. The food is good but for the price I don't know???
Kris Vera-PhillipsAprile 17, 2012Try the Slow Braised Pork Belly - #kvpinmybelly : Amazing fatty goodness in #Napa
Try the Wild Boar - Exquisite. Different for those who like meat but are tired of beef.- Try the Butter Lettuce Salad - Yum on a hot summer day.
- Try the Brix Cheese Menu - Best selection of cheeses!
Jason CalacanisLuglio 19, 2018Napa has some amazing restaurants — sadly Brix is not one of them. Over priced, not great service and uninspired. Not good for groups.
Chris PapeMaggio 3, 2010Unfriendly wait staff and manager who don't have to be friendly... Why? Cause the view is amazing. Like the hot chick from middle school who needs no personality until she hits 30 plus
Espresso martinis... Bomb! Confit anything... Bomb!!
- Tempura green beans. Yum. Roessler Pinot noir. A must
Valerie St LouisOttobre 17, 2010If you go in at 3pm they won't serve you. Then they will pretend that you are mad to think anyone else will.. & deter you from Mustard's where I did go despite. Mustard's is golden, go there instead.
When Kelly Bria from our tasting room isn't at Honig, she is working here at Brix. Say hello to her & come by for a complimentary tasting!
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Brix is truly a wine country classic, pairing contemporary French inspired California cuisine with the valley’s finest wine growers and producers.
Chiuso fino alle 11.30 (Mostra altri)
- lun–sab
- 11.30–21.00
- dom
- 10.00–21.00
(707) 944-2749
Caratteristiche
Carte di Credito
Sì (incl. American Express)
Wi-Fi
Sì
Posti a sedere all'aperto
Sì
Alimentari e bevande
Menù
Brunch, Pranzo, Cena
Bevande
Vino, Bar completo disponibile, Cocktail
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