Nei dintorni:
Fatti ispirare:
Brisket Southern BBQ & Bar
Ristorante con cucina degli Stati Uniti del Sud, Ristorante americano, e Locale per barbecue$$$$
Escher Wyss, Zurigo
31 Consigli e recensioniFiltra:
- vivace
- di moda
- autentico
- casual
- adatto ai gruppi
- (7 more)
Ordina:
- Popolari
- Recenti
johnlemonLuglio 2, 2016The lone star with pork belly, brisket and pulled pork (for two, 34 CHF per person, side dish included) was really delicious. Friendly service & atmosphere.
Super friendly staff and delicious food. Try one of the plates to share and if you like super-spicy, ask for a stupid sauce :). Pretty crowded in the evenings, make a reservation.
ArthurGiugno 13, 2015Great ribs, pork belly or brisket. Little preference for the pork. Beers, wine, cheap whiskey Nth fancy. Service is casual, ambiance cheerful. Go with friends avoid for first dates!
Erhard RüttimannFebbraio 8, 2020Fun/ tastey US BBQ experience. I only went here once getting the Grandslam (540g) with friends and it was a fun night. I consider this restaurant great for a big event but don’t go here normally.
Erika LekatsaGennaio 21, 2017Nice food and good portions... the only issue is that we were 4people and they brought the food for 2 and after the 2 finished their dinner, they serve the other 2..
Marija H.Luglio 9, 2016Meet! Tender and flavorful with home made sauces. Platters combining a bit of everything are great. One can easily share big portions. Very nice drinks selection too, and adorable service
Lisa StarbucksSettembre 11, 2015I like this buzzy place, laid back crowd and spacious dinning area. However, I think it would make a better bar than a restaurant. The pulled pork starts off nice but quickly becomes sickening sweet.
Simon WüthrichDicembre 29, 2016Good selection of beers. Pulled pork is good, so are the sausages and the sides. The eponymous brisket however is disappointing, same goes for spare ribs.
DavideLuglio 8, 2016Great place with awesome slow-cooked meat. Menu is simple and all centred on meat. Good selection of beers, cocktails are quite small
David HoltzGennaio 28, 2017Pretty decent southern BBQ! Had the weekly special, which was fried risotto balls, and was not disappointed.
LaNad VerttiDicembre 9, 2015The place for meat lovers... Brisquet and pulled pork are very good, friendly staff, nice atmosphere 🍖
Emma BlackAprile 15, 2017Really disappointing experience. Bland meat and the driest mac and cheese I've ever tasted. Cocktails were nice - shame it wasn't just a cocktail bar.
72 Foto
- Informazioni
- Blog
- Aziende
- Città
- Sviluppatori
- Guida
- Opportunità
- Cookie
- Privacy
- Le tue scelte sulla privacy
- Condizioni
- Italiano
Foursquare © 2024 Realizzato a New York, Chicago, Seattle e Los Angeles
Brisket is Zurich's first authentic Southern BBQ joint, serving meat smoked in an original Texan smoker. Specialities include Brisket, Ribs and Pulled Pork.
Chiuso fino alle 11.30domani (Mostra altri)
- mar–ven
- 11.30–14.00
- 18.00–22.00
- sab
- 18.00–22.00
+41 44 241 20 20
Caratteristiche
Prenotazioni
Sì
Carte di Credito
Sì (incl. American Express & MasterCard)
Posti a sedere all'aperto
Sì
Alimentari e bevande
Menù
Pranzo, Cena, Dessert
Bevande
Birra, Vino, Bar completo disponibile, Cocktail
Mostra tutti
Potrebbe piacerti anche
Luoghi in cui alle persone piace andare dopo Brisket Southern BBQ & Bar
- 9.2
"So cosy! Order the cheese fondue with bacon and beer!!!"
Elisa Van Hauwermeiren - 7.0
"Spizzi's gebrannte Mandeln gesetzt in Comic Sans (und das in der Schwiiz) - ein Gedicht!"
Karl Badde - 7.7
"Cappuccino is great - always & anytime!! Miss my daily dosis caffeine there including the incredible team!!"
I. R.
Compare su 87 elenchi
Creato da Simone Czech
202 voci • 1 sostenitore
Creato da Larson Bush Jr.
148 voci • 1 sostenitore
Approved Places in and around Zurich
Creato da Christian Meyer
51 voci • 3 sostenitori