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Brick Oven Restaurant
Ristorante italiano$$$$
Downtown Austin, Austin
18 Consigli e recensioniFiltra:
- buon servizio
- pizza
- spicy food
- brick oven
Ordina:
- Popolari
- Recenti
Diamond WarrenAgosto 16, 2014My friend had the spicy pizza and she said it was delicious just overly spicy. And I had the fettuccine pesto pasta and loved everything about it. This place gets two thumbs up!
Kenneth BrownLuglio 24, 2010Great, quick, service! The waiter even "properly" served the bottle of wine we bought. Simply outstanding. Very reasonable prices. Highly recommended.
Glenda HolmesFebbraio 19, 2010We had a fun staff lunch at Brick Oven, but I recommend not going at the height of rush hour if you're going with a group. If you eat at 11:30 a.m. or 1 p.m., you'll love it. Oh, and spelling "restaur
KikLuglio 22, 2011This was gr8. I ordered special spinach chicken ravioli with tomato basil basil.. Yummie. Though I didn't liked the salad on the side.
adrienne brownLuglio 24, 2010$10 bottles of wine! You cannot beat that. The food was sooooo good and fresh. The tiramisu is a must here.
Nathan BurgeOttobre 15, 2012This is going to be added to my must eats for Austin. Amazing food and great service!!!!!
Julius SalamoneMaggio 22, 2012This place is sad. They cook pizza on a great brick oven but then ruin it by placing it on cardboard. Might as well order from dominoes if I wanted cardboard pizza taste. PUkE!!!
Dina DelacerdaLuglio 24, 2012Seriously? The hostess is in pool shirts & a REALLY thin yellow t shirt. Looks pretty ghetto. Everything else is good though.
Karen BrantleyDicembre 11, 2011Brittany was our waitress. What a sweetheart. The Dos Equis were good.
Tip the waiters and Togo staff 20% minimum.
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Aperto fino alle 21.30 (Mostra altri)
- lun–gio
- 11.00–21.00
- ven
- 11.00–21.30
- sab
- Mezzanotte–21.30
(512) 477-7006
Caratteristiche
Prenotazioni
Sì
Carte di Credito
Sì (incl. American Express)
Posti a sedere all'aperto
No
Alimentari e bevande
Menù
Pranzo, Cena
Bevande
Vino
Mostra tutti
Potrebbe piacerti anche
- 8.8
"Crême Brûle and Tiramisu are the best options for dessert!"
Alejandra Cabrales - 8.3
"They do what they do well-- I love their take on arugula-Parmesan-Proscuitto pizza, and I'm especially fond of the market offerings, including imported canned goods and artisan dried pastas."
Maggie C Perkins - 6.5
"The chicken alfredo was very tasty. Waitress was excellent. Very efficient."
Isaac B. Sanchez
Luoghi in cui alle persone piace andare dopo Brick Oven Restaurant
- 7.5
"I've been to the Erwin Center for concerts, college basketball games and monster truck rallies, and each time I'm always impressed by how well the venue accommodates each event. Small, yet perfect!"
William P. - 8.1
"The minor plate is more than enough food. You can't go wrong with the ribs and pulled pork."
karen bonna rainert - 9.0
"Amazing acoustics. World class facility. Bring plenty of cash, though, because a glass of boring, industrial wine will set you back at least $9!"
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