- buono per uscire con
- accogliente
- di moda
- autentico
- vivace
- (15 more)
- Popolari
- Recenti
- Nicolette RomeroMarzo 8, 2015Be prepared to sit close at their communal table. The vermentino, burrata and pappardelle were the perfect combo. 👌
- Patrick KanaleyGennaio 24, 2014This place is a Hell's Kitchen gem. The whole menu is solid. Come early though. It tends to get packed.
- Yaz MusNovembre 23, 2014The most legit Italian food in New York, they don't take reservations but it's worth the wait
- Tom WolfsteinDicembre 17, 2015A gem in hells kitchen. Meatballs, lamb chops, eggplants, and bolognese were great.
- The hours listed on foursquare are incorrect. Briciola is also open for lunch and has a great pasta + wine special weekdays until 4pm.
- marsha gomezAgosto 5, 2013So yummy. Portion sizes just right. Recommend sitting at the bar and making new friends. :)
- Karen TapiaOttobre 6, 2016Fettuccine fungi was very good! A must try location but wouldn't go here with a big group
- Eduardo MessiasNovembre 21, 2014X Make your Own Rainbow Platter - chosse 5 small Pilates !!! Dessert: New Tork cheesecake
- Chelsea CowherAgosto 23, 2012Very small location, but the food is wonderful and very reasonably priced. The Italian sausage was the best I've had.
- Suzy TranOttobre 25, 2019Carbonara. 🙌🏽 Briciola is a sister restaurant to Cotenna (They have the same menu).
- Jeffrey WootenDicembre 8, 2012The Malbec with the lamb shank. Need to recognize. Eggplant & goat cheese is awesome.
- Danielle RGiugno 15, 2013Cute tiny wine bar. Excellent food, especially the grilled octopus special.
- Jyrki KontioSettembre 21, 2014Superb Italian food. And I say this after having spent a few days in Milan just a week ago.
- Haley JonesOttobre 31, 2012Get 2 cheeses and a meat with your wine, it's deceivingly filling!! (coming from a binge eater)
- Maya 🐟Settembre 21, 2018Food is good but overpriced for the portions, and the waiter asked us to leave IMMEDIATELY after eating so someone else could take our table. Extremely rude and I will never come here again.
- Paul FortGiugno 5, 2013The original name for this place was "Ricola" but the Swiss guy with the huge trumpet horn on top of the matterhorn filed a lawsuit.
- SuperjonbotNovembre 2, 2014Rude service, saw cook push down garbage with same gloves used to handle food, left after a single glass of wine. Food tastes good but after seeing how unclean the kitchen was, quickly lost appetite.
- Communal table style. Try the chicken is the best chicken I've ever had.