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Bravo! Pizzeria & Grill

Bravo! Pizzeria & Grill

(Adesso chiuso)
Pizzeria$$$$
Niagara Falls
Salva
Condividi
Bravo! Pizzeria & Grill
Foto44 Foto
MenuMenu
Menu 9Lunch 2
Appetizers‎
Flamming Saganaki
15
Authentic‎ greek kefalytori cheese browned on both sides, lambéed tableside with ouzo and sweet butter with a burst of lemon
Grilled Satays
18
Asian inspired marinated aaa beef, roast garlic butter east coast shrimp, Mediterranean seasoned chicken breast skewered and grilled, accompanied with a Tai peanut sauce, housemade chipotle bbq and refreshing tzatziki
Garlic Bread Al Forno
10
Warm tender Ialian bread generously spread with sweet roast garlic butter made in house. lavishly topped with creamy mozzarella before baking to perfection
Trio of Dips
15
Grilled indian naan bread and toasted greek pita served with a roasted garlic hummus, spicy red lentil dahl, and our signature rapini and artichoke dip
Calamari
14
A generous portion of tender squid fried golden brown before being dusted with our unique blend of spices served with our housemade chutney for dipping
Mezzo Mezzo
21
Dry‎ cured Ialian sausage, parma proscuitto, imported cheese paired with housemade pickled vegetables and assorted olives
Pecan Ghost Shrimp
14
Jumbo shrimp hand breaded with panko and crushed pecans. Topped with a fiery sweet ghost pepper chutney and drizzled with a refreshing lime crème fraiche
Wild Mushroom Arancini
12
Sauteed wild mushrooms blended with a creamy rissotto and truffle oil hand breaded and served with a spicy arribiatta pomodoro
Soup & Salad‎
Bravo Signature
11
Heritage greens tossed with our housemade white balsamic vinaigrette garnished with split grape tomatoes, sliced English cucumbers and julienne sweet peppers drizzled with a dark balsamic reduction
Caesar
12
Tender romaine hearts tossed with our signature dressing, double smoked bacon, rosemary garlic croutons and garnished with grana padano cheese
Wakeme
13
Japanese seaweed and atlantic dulse spun with rice wine vinaigrette enhanced with sesame, garnished with fresh scallions and japanese spices
Wood Oven Pizza‎
All of our pizzas are made in the true Neapolitan tradition, from imported caputo tipo ‘00’ flour, hand-chopped san marzano d.o.p. plum tomatoes, and fresh brewers yeast.
Arrabiatta
17
Hot sausage, calabrese salami, and hot peppers topped with creamy mozzarella
Tuscan
18
Sweet sun dried tomatoes and roast chicken breast with creamy goat cheese topped with baby arugula and drizzled with white truffle oil
Margherita
14
Fiore di latte, hand chopped san marzano tomatoes, hand picked basil, drizzled with extra virgin olive oil and sprinkled with parmesan cheese
Chicken Blue Cheese Pizza
18
Housemade blue cheese spread on our true napoletana dough topped with boneless chicken breast and julienne celery and carrots, drizzled with a world famous buffalo wing sauce
Athena
16
Spinach, mushrooms, roasted red peppers and kalamata olives
Americano
16
Creamy mozzarella cheese, dry cured pepperoni, sweet bell peppers and sliced cremini mushrooms
Barese
19
Imported proscuitto, fire roasted bell peppers, tender artichoke hearts, calabrese salami and creamy mozzarella
Funghi
16
Porcini, cremini and shitake mushrooms with creamy mozzerella and goat cheese, drizzled with Ialian white truffle oil
Margherita Bianca
14
Roasted garlic, fiore di latte, hand picked basil and an extra virgin olive oil base
Capricciosa
17
Our signature four cheese blend, garlic, fresh oregano, cappicolla, artichoke hearts and shitake mushrooms.
Wood Oven Pizza Your Way‎
Neapolitan Your Way
12
Start with our famous wood oven pizza dough choose olive oil or hand chopped san marzano sauce topped with mozzarella
From the Gril‎
Dry Aged Strip Loin
34
A 10oz aaa new york strip loin dry aged for 31 days to enhance its flavour and tenderness. Cooked to perfection accompanied with confit yukon gold potatoes, seasonal vegetables and topped with a green peppercorn forty creek sweet butter.
Butter Poached Maritime Lobster
39
A 12-13oz east coast lobster tail poached in vanilla scented sweet butter and grill finished. Accompanied with jasmine coconut rice and seasonal vegetables
Grilled Atlantic Salmon
26
8oz grilled salmon napped with a quebec maple buerre blanc served with herbed fingerlings and seasonal vegetables
Veal T Bone
32
A 12 oz choice veal t-bone perfectly grilled on a bed of truffled polenta served with roast garlic wilted rapini
Kalbi Short Ribs
25
Grilled thinly sliced short ribs marinated in soy ginger and sesame. Accompanied with spicy kimchi and sautéed shitake mushrooms. Paired with a jasmine scented rice
Fillet Mignon
38
An 8oz tenderloin served on a blue cheese crust, porcini and drizzled with port wine reduction. Accompanied with yukon gold potato confit and seasonal vegetables
Chicken Provencal
24
A tender supreme of chicken garnished with a tomato confit, fresh basil roast garlic and nicoise olives. accompanied with creamy polenta flavoured with grana padano and Italian white truffle oil
Rack of Lamb
36
Australian lamb chops grilled with an accompanying sauce of muscat grapes and white balsamic reduction. Served with herbed fingerling potato and seasonal vegetables
Tomahawk Rib Eye
90
A 40oz bone in rib eye grilled to your liking, drizzled with Argentinean chimichurri and accompanied with confit yukon gold potato and seasonal vegetables. limited quantities available daily
Classics‎
Cheese Manicotti
18
Cramy ricotta blended with mozzerella and parmesan rolled in fresh pasta topped with pomodoro and baked to a golden brown
Baked Eggplant Parmesan
18
Tender fried eggplant is rolled into delicious morsels before being topped with our signature pomodoro and creamy mozzarella. Accompanied with al dente pasta and tomato sauce
Stuffed Chicken Parmesan
22
Fontina stuffed chicken breast hand breaded and drizzled with a parmesan basil cream. Served with a side of al dente pasta tossed in pomodoro
Lasagna Al Forno
20 - 21.99
Seared beef and ricotta cheese are layered with baby spinach and four cheeses between sheets of fresh pasta.
Veal Chop Parmesan
24
A lightly breaded half pound veal rib chop topped with pomodoro and fresh fiore di latte mozzarella accompanied with pomodoro and al dente pasta
Pastas and Bowls‎
Creamy Chicken Pesto
19
Al dente penne sautéed with roast chicken breast in a fresh cream and basil reduction garnished with curls of imported grana padano
Chefs Feature Risotto
22
The classic dish of Ialy reinvented daily with seasonal ingredients and inspired ideas
Udon Tokoyo Bowl
18
Thick japanese noodles sautéed with aaa beef, shaved napa cabbage, julienne carrots, sweet onion and bell peppers dressed with fermented soy and bonito flakes
Roast Chicken Alfredo
18
Fresh tagletelli noodles with thyme roasted chicken breast in a classic heavy cream reduction seasoned with crisp white wine and imported grana pandano cheese garnished with crisp garlic chips
Lobster Americane
24
Tender taglettelli and maritime lobster tossed with comfit tomatoes, fresh tarragon nutty shallots and extra virgin olive oil
Lobster Mac and Cheese Bowl
22
Tender macaroni noodles tossed in an aged cheddar sauce with generous portion of atlantic lobster. Baked with panko crumbs and freshly grated grana padano garnished with a chiffonade of tarragon
Smoked Chicken Pappredelle
21
Smoked chicken with sautéed cremini mushrooms and air-dried tomatoes tossed with al dente pappredelle in a cream reduction with just a hint of pomodoro
Wild Mushroom Florentine
17
Al dente spaghetti tossed with sautéed wild mushrooms and roasted garlic, blended with air dried tomatoes and baby spinach extra virgin olive oil and grana panado curls finish this light dish
Taglettelli Al Polpetti
16
Our signature pomodoro with fresh taglettelli noodles topped with our tender housemade meatballs and curls of imported grana padano
Sandwiches‎
Sicilian Panini
15
Grilled‎ chicken breast topped with fresh tomatoes, hand picked basil leaves, Smokey provolone and tender fire roasted bell pepper. lavishly spread with roasted garlic ailoli and panini pressed
Southern Steak
17
Certified angus striploin hand breaded with panko crumbs served on a tender ciabatta roll dressed with a creole aioli topped with corn battered tomatoes and caramelized onions
Grilled Vegetable Stack
16
House grilled zucchini, bell peppers, portobello mushrooms and eggplant stacked on a rosemary focaccia spread with a basil tzatziki before being panini pressed
Asian Short Rib
17
Tender marinated short ribs stacked on a toasted kaiser roll piled high with spicy kimchi and tender pea sprouts drizzled with a sesame ginger glaze
The Great Reuben
19
Shaved corned beef piled high on marble rye with imported swiss cheese and sauerkraut. Topped with our house made thousand island dressing, grilled and accompanied with house made coleslaw
Old Fashioned Burger
15
Our house made brisket chuck burger grilled to perfection served on a brioche roll topped with boston lettuce, vine ripened tomato, sliced sweet onion and spread with our double smoked bacon marmalad
Soup Salad and Garlic Toast
12
Bravo‎ signature house salad accompanied with our chefs daily soup and grilled roast garlic bread
Atlantic Lobster Grilled Cheese
17
Tender lobster, mixed with a blend of cheese seasoned with horseradish and spices, sandwiched between thick sliced challah before being grilled to savoury decadence accompanied with our signature fries
Double Smoked Bacon Mac and Cheese
14
2 year old cheddar cheese and crispy smoked bacon blended with macaroni then baked in a cast iron skillet
Mediterranean Chicken Wrap
14
Tender grilled chicken breast wrapped in a toasted whole wheat tortilla with feta cheese, romaine lettuce, sweet peppers and olives accompanied with our signature fries
Wood Oven Pizza and Salad
15
A personal size wood oven with two toppings of your choice accompanied with our signature heritage salad or caesar
Baked Spaghetti Bolognaise
15
Rich meat sauce, simmered with bread diced vegetables and pomodoro, al dente spaghetti finished with grana padano and olive oil. Finished with baked mozzarella
Eggplant Parmesan
14
Tender eggplant battered with fresh eggs, parmesan cheese and baked to a golden brown topped with our housemade pomodoro and creamy mozzarella
Baja Fish Tacos
15
Battered‎ haddock lightly fried and served wrapped in a flour tortilla topped with a citrus jalapeno coleslaw accompanied with salad
Maritime Fish and Chips
13
Crispy battered haddock accompanied with our signature fries and housemade tartar sauce and slaw
Old Fashioned Burger
15
Ground brisket and chunk blended and grilled to perfection topped with boston lettuce, sweet onions and vine ripe tomatoes served on a brioche bun spread with double smoked bacon marmalade accompanied with our signature fries
Steak and Mushroom
17
Grilled aaa striploin charbroiled to your liking, topped with garlic sauteed mushrooms and crispy onions

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Bravo! Pizzeria & Grill
5438 Ferry St (at Stanley Ave)
Niagara Falls ON L2G 1S1
Canada
Come arrivare
Icona Informazioni
Bravo Pizzeria & Grill invites you to their restaurant. Explore a menu offering a variety of pizzas and deli foods, priced at 11$ to 25$. Their atmosphere has been described as casual and upscale. They are accessible by public transit.
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Chiuso permanentemente (Mostra altri)
  • lun–dom
    • 11.00–23.00
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(905) 354-3354
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bravogrill
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@bravogrill
Caratteristiche
Carte di Credito
Sì (incl. American Express & MasterCard)
Posti a sedere all'aperto
Sì
Alimentari e bevande
Bevande
Birra, Vino, Bar completo disponibile, Cocktail
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Canada » ON » Niagara Falls

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