Brasserie Cognac

Brasserie Cognac

Ristorante francese, Panetteria, e Bar Caffè$$$$
Theater District, New York
Salva
Condividi
7.3/10
249
recensioni
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  • buon prezzo
  • accogliente
  • buon servizio
  • Cibo Francese
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  • Joanna F.icona di cuore sull'immagine utente
    Joanna Fazlie ColomasAprile 17, 2015
    The best French restaurant out of France. The chef belongs to Victor Hugo family (that's what attract me). N no any disappointment. Good service and exceptional food. Ask for add a cheese plate (22$)
  • Emily P.
    Emily P. 💠Maggio 5, 2016
    I would definitely go back. Repetitively. From the bread to the appetizers and main course hit the spot. The branzino, scallops and dessert were all amazing.
  • Samantha N.
    Samantha NorthartSettembre 2, 2012
    È stato qui più di 5 volte
    The outdoor seating is perfection! The service here is impeccable and the brunch menu is to die for! Best Lemon Ricotta pancakes around! Reasonable prices, especially for midtown. I HIGHLY recommend!
  • Gajtana S.icona di cuore sull'immagine utente
    Gajtana SimonovskaFebbraio 5, 2017
    Good French place. Moderate/higher price like most French in NYC. You get what what you pay for- good wine, French onion soup, ambience, and service.
  • Emi S.
    Emi SuzukiAprile 26, 2014
    salmon ceviche, scallops with pumpkin sauce and floating island for dinner. always my go to. not a steak person but supposedly the filet flambé is great.
  • Caroline M.
    Caroline McBrideSettembre 26, 2011
    Food is unbelievable, start with cheese puffs and order the tomato tart and tuna tart for the table. The salmon ceviche is incredible. AMAZING food! Chef Florian V. Hugo is very talented!
  • Whits End
    Whits EndAgosto 3, 2011
    È stato qui più di 5 volte
    Delicious pastries!! Forget the pastry basket that includes a muffin and brioche, and order 6 croissants, chocolate croissants, apple turn overs, and raisin danish a la carte! :)
  • meli g.
    meli g.Febbraio 16, 2013
    Delicious. Loved being sat by the window. The hanger steak was perfect and the fries were to die for! Will definitely return.
  • Gabriel B.
    Gabriel BustosDicembre 4, 2011
    Excelente place, nice, fare price excelent service. Tasty tartar and calamary yo start, good lamb at The End The best place in Usa for me....enjoy!
  • Martin A.
    Martin AssmannDicembre 14, 2014
    The home made and hand cutted french fries they serve with most menus are really good!
  • Fat E.
    Fat EnglishmanDicembre 23, 2011
    È stato qui più di 10 volte
    Possibly the best croissants and pain au chocolate in NYC - closest to the real French thing you'll find. Makes this a must for breakfast
  • Gilt City
    Gilt CityGiugno 1, 2011
    Over 100 cognacs are available by the glass—and many are used in dishes like salmon ceviche with endives and dill-and-lobster flambé with sautéed potatoes and green peppercorns.
  • Sparkie
    SparkieSettembre 26, 2012
    Midtown West: Enjoy the great ambiance and a $21.95 Prix Fixe brunch! One drink. One appetizer. One brunch item.
  • Fabienne A.
    Fabienne AAprile 4, 2013
    I don't know about the food, but the cocktails are major! They use better-than-average, crisp wine for white sangria. Even virgin mojitos rock!
  • Tarah F.icona di cuore sull'immagine utente
    Tarah FeinbergNovembre 22, 2014
    Really tasty burger. The fondue is delicious and just keeps on giving.
  • Vitaly
    VitalyGennaio 5, 2014
    I liked this place a lot. Great service, amazing food, fair prices. Highly recommend.
  • Amar P.
    Amar PatelSettembre 4, 2012
    È stato qui più di 5 volte
    Order the Tuna Tart. Enough for 2 people. My favorite appetizer! Also the coconut shell for dessert.
  • Pearl T.
    Pearl TheatreSettembre 29, 2011
    The Pearl Theatre Company hosted 3 opening night parties here. This is a great place to dine and/or drink before and after a Pearl show.
  • John B.
    John BentzNovembre 20, 2010
    Tonight, 11/19/10: Food was excellent, service was unbelievably poor. Nonattentive waitress who seemed oblivious and didn't seem to care. The trio, however (keyboards, bass and drums): superb!
  • Austin E.
    Austin EsecsonGennaio 23, 2013
    Everything (ex the chicken) in the bakery is buy-one get-one free after 7pm
  • Tina H.icona di cuore sull'immagine utente
    Tina HahnGiugno 5, 2013
    Oysters were good. Larson Frisée - let's just say there's a reason one serves Lardon warm, cold fat is not good. First time I actually left lardons on my plate, and the bulk of it at that. TRAVESTY!
  • Vanessa B.icona di cuore sull'immagine utente
    Vanessa BernerGennaio 17, 2017
    The duck is very good and the place is nice.
  • Courtney L.icona di cuore sull'immagine utente
    Courtney LewisSettembre 11, 2018
    È stato qui più di 100 volte
    Make this your regular coffee spot and the 10th one is free plus one of their famous croissants.
  • WP Theater
    WP TheaterMarzo 19, 2013
    Where do you go to unwind after a stressful day? At WP, we love Brasserie Cognac’s delicious food and even more delicious wine!
  • Paola A.icona di cuore sull'immagine utente
    Paola AlienistaAprile 3, 2015
    Calamari, beef tartare, soufflé... Everything!
  • Tom J.icona di cuore sull'immagine utente
    Tom JMarzo 23, 2017
    Mussels are incredible!
  • Maggie M.icona di cuore sull'immagine utente
    Maggie MistalMaggio 19, 2013
    The filet flambé and seafood vol-AU-vent are amazing!
  • Sophie B.icona di cuore sull'immagine utente
    Sophie BakalarNovembre 16, 2014
    È stato qui più di 5 volte
    Excellent cheese platter and free wifi
  • Andrea T.
    Andrea TKFebbraio 20, 2012
    El pan es una nube de masa muy ligera y caliente, delicioso! Y traen un bisque de langosta como entrada de cortesía.
  • Jeseka H.
    Jeseka HahnFebbraio 17, 2011
    È stato qui più di 25 volte
    The Boulangerie next to it, same owner, has the best croissants and lattes. Real French style.
  • Marcela L.icona di cuore sull'immagine utente
    Marcela LunaOttobre 16, 2016
    Everything on thebmenu was great
  • Wayne B.icona di cuore sull'immagine utente
    Wayne BennettNovembre 12, 2014
    I have never eaten in the restaurant, but I go into their take out cafe all the time. Rotisserie chicken, quiche and that Holiday Pecan pie. Wow! After 6pm 2 for 1.
  • Allister R.
    Allister RebeiroLuglio 3, 2013
    Lamb navarin special on Tuesdays is great
  • Dawn G.
    Dawn GivensMarzo 9, 2013
    Try the lamb burger or the pork chop! Dee-lish-ous!!!
  • Joel
    JoelDicembre 18, 2012
    È stato qui più di 5 volte
    Great lunch , very consistent food without pretense or attitude .
  • Guillermo B.icona di cuore sull'immagine utente
    Guillermo BriseñoNovembre 4, 2016
    We never tried it. The service and the attitude of the woman in charge is so poor and so negligent that we just decided to leave. Don't come here unless you like to be mistreated.
  • Chad M.
    Chad MarraAprile 17, 2013
    È stato qui più di 10 volte
    Love it all at lunch, and now you can save $10 via Scout Mob!
  • Barry J.
    Barry JonesMaggio 20, 2012
    Veal to die for with delicious gnocchi gratin
  • Ashwin S.
    Ashwin SivanesanLuglio 8, 2013
    Excellent food! I highly recommend this place.
  • April Kate 🍴icona di cuore sull'immagine utente
    April Kate 🍴Ottobre 12, 2015
    Best soufflé in Manhattan
  • Jenn S.
    Jenn SOttobre 21, 2012
    È stato qui più di 10 volte
    The cheese fondue and service were top notch!
  • Random House P.
    Get the Chicken Salad. We call it the "magic salad" because it's so good.
  • Wilson Z.
    Wilson ZhouOttobre 21, 2015
    2015-2016 Carnegie Hall Concert Season, 20% off food and beverages for members.
  • Alex Z.
    Alex ZaltsmanLuglio 30, 2010
    Food was excellent! Had the mussels and halibut. Service was great as well.
  • James John (Jay) C.icona di cuore sull'immagine utente
    Fantastic French dinner.
  • Alan M.icona di cuore sull'immagine utente
    Alan MortonLuglio 27, 2017
    It's ok but Iv Ben to better - my company was awesome
  • Ricky G.
    Ricky GarciaAgosto 19, 2010
    È stato qui più di 25 volte
    Love the blueberry muffins. IDK how they are able to keep the blueberrys so juicy
  • Simon K.icona di cuore sull'immagine utente
    Simon KirkNovembre 5, 2012
    Went for brunch. Food was tasty but the portions were small for the price, so left hungry.
  • Wilson Z.
    Wilson ZhouDicembre 5, 2017
    The servers in this bar are the racist and snobbiest ones I have ever encountered. The service was too bad to qualify itself as a French restaurant or they are “fake news.”
  • Elizabeth G.icona di cuore sull'immagine utente
    Elizabeth GardnerAgosto 7, 2014
    Rose flavored raspberry macaroon things. Lol!
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