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Brasserie 8 1/2

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Ristorante francese, Bar Caffè, e Cocktail bar$$$$

Midtown East, New York

Salva

Brasserie 8 1/2

51 Consigli e recensioni

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Paula BuzzoGennaio 1, 2018
As appetizer try their grilled octopus, is crispy and balanced. For main,the Duck To Ways is to die for, tender and juicy. As dessert,the Apple Tatin (the star was the cinnamon ice cream, perfect.)
Tasting TableDicembre 19, 2014
A spiral staircase separates this massive below-street-level space from Fifth Avenue. Duck in for the calm and stay for classic French salads, soups, eggs, and a flute of something sparkling. Leggi tutto
Sarah DillonFebbraio 15, 2014
Get the soufflé. I'm not kidding. Don't even get anything else. Just the soufflé. Also the lamb/duck is very good, the scallops are excellent.
Michael GreenGennaio 11, 2016
Beautiful space. I highly recommend the filet mignon , goat cheese fritters, and crab cake! so so so good
Heather PommernelleFebbraio 15, 2020
Enjoy the glamour of the past while feasting on a scrumptious and varied menu, including a beautiful duck breast in the prix fixe.
Amy CarothersMarzo 17, 2017
Brasserie 8 ½ review: Brasserie 8 ½ Serves Sophistication in Midtown Manhattan. https://nyctravelsblog.wordpress.com/2017/03/17/brasserie-8-%C2%BD-serves-sophistication-in-midtown-manhattan/
Manu Nicás 🇪🇸Aprile 22, 2012
Restaurante con decoración moderna y ambiente joven,su cocina es fusión de sabores franceses y latinos. Muy recomendable el Brunch del domingo. Ha salido varias veces en la serie "Sexo en Nueva York".
Tatjana TesicAprile 5, 2014
Great place - the bouillabaisse was as good as in France. Meat was well cooked and tender. Try the macaron as desert!
April MazzollaMaggio 4, 2012
È stato qui più di 100 volte
Try the Spicy Margharita - My new cocktail du jour! Pineapple tequila , lime, with italian chili peppers, cilantro & cucumber.Made by Yours Truly
amNewYorkDicembre 27, 2012
A classic French bistro, this is a great place for an upscale and classy meal - and a cocktail or glass of champagne.
Amber SchiffAgosto 2, 2015
The filet mignon is superb on the restaurant week menu. The appetizers are good too.
Susan J CampbellSettembre 15, 2015
The fried chicken Cobb is beautifully presented and delicious enough to obsess about
KalininaKoteMaggio 19, 2018
We ate seafood Plato with oysters- was good and not so crowdy and loud.
Aline NobregaFebbraio 6, 2011
The structure is very good. That is a beautitiful entrance, but the food is very simple. Is not too much people and finished croissant, the seweets plates are very simples and don't have cold chocolat
Nathalie AnayaSettembre 4, 2013
The dynamic duo, John & Julie, will make sure to keep your glass filled at all times. Great lounge, great times.
RonniGennaio 8, 2016
The wild Scottish salmon and polenta was enough to fill me up. Salmon wasn't dry and the polenta was a big bowl
Kimberly VeraDicembre 9, 2013
È stato qui più di 10 volte
Love this place good food laid back come here with the family😊
Rebecca YiAgosto 16, 2016
Had the Monday lobster night menu & the restaurant week menu. The food was really just ok - Duck breast was ok. Steak was ok. Lobster was ok. Service was A+.
Andrew GargisoLuglio 13, 2015
Excellent brunch buffet. Great atmosphere
David O'TrakounFebbraio 1, 2016
Everything's good but overall a forgettable meal
Sanoma MorrisonFebbraio 18, 2020
Great Food, will definitely return
Felix TsangLuglio 14, 2017
good food, big portions.
Liz CroftAprile 15, 2014
Sunday buffet brunch is very good.
Mary PefferFebbraio 17, 2011
È stato qui più di 5 volte
travel downstairs to recline after work with vino. free breadsticks and nuts are an entire meal!
Lindsay KNovembre 16, 2014
Champagne flutes and two orders of croquettes. Done and done.
Randall StemplerMarzo 17, 2013
Great buffet for brunch on Sunday.
Homer M.Luglio 15, 2010
È stato qui più di 10 volte
this place is only good for people that work at the Solow Bldg. decent sandwiches, soups, and salads. i got a free cookie when i got a cup of coffee.
Arthur LuNovembre 25, 2011
Must order the truffle fries and truffle mashed potatoes
Kelsey LMarzo 8, 2014
Don't get the macaron dessert. It was hard and crunchy, had to be at least a day old
Marco DonjuanSettembre 16, 2015
Best buffet brunch ever
Mark SalongaFebbraio 11, 2012
The service here last night was embarrassingly bad. I understand he was a new waiter, but even still, there was no excuse for his severe lack of training. I've gotten more helpful service at Wendy's.
Amy SimontacchiFebbraio 24, 2015
Everything
Murat BirgulDicembre 19, 2017
A good French restaurant
Sandra RFebbraio 28, 2014
Pommes Frites very good!
Hiroki MurakamiGiugno 22, 2014
Go for the prixe fixe
Annie DowLuglio 24, 2011
Brunch selection leaves much to be desired, but the quality of what they DO have is deceptively decent.
Soraya DarabiMarzo 3, 2011
Try the Duck Confit Salad - Fancy lunch with PepsiCo.
Luiz Filipe MachadoAgosto 3, 2011
Great brunch on sundays!
Charlie MarieLuglio 28, 2013
È stato qui più di 50 volte
Amazing brunch!
DRAZSettembre 13, 2019
Ok food go w steak
Antonio del RosarioLuglio 31, 2012
Irina is the best bartender.
Heather SingmasterMarzo 26, 2011
Crab cakes are fantastic!
Nancy JonesFebbraio 25, 2010
Awesome subterranean space for after work drinks
Andrew WattsOttobre 7, 2012
Fantastic food.
Chris AllenGennaio 7, 2011
Julian, the executive chef is amazing!
Sam AdlerGennaio 27, 2012
Best cheesecake ever.
Ash FontanaLuglio 16, 2010
Under-tapped endless brunch in Sundays!
Audrey JulienneGiugno 6, 2010
Food was decent but the crepes are a sacrilege to any French person.
Eduardo NobregaFebbraio 6, 2011
No croissant, no more parmesan, no cold cocoa milk, ok french toast, let's see the bill...
Topher BurnsAprile 14, 2010
TGIFriday's with better architecture.

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