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Brasa Rotisserie
Ristorante americano e Locale per barbecue$$$$
Summit Hill, Saint Paul
Gli esperti di Heavy Table e City Pages hanno consigliato questo posto
77 Consigli e recensioniFiltra:
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Heavy TableAgosto 12, 2014Go for the succulent pulled pork (alone or nestled atop a roll, doused in pickled cabbage and the famed, addictive "green sauce") and so-good-it-can’t-be-good-for-you creamed spinach Leggi tuttoVotato positivo Feb 7
City PagesAgosto 21, 2014Most everything is great, though this critic is partial to the deeply flavored rice and pigeon peas with local ham, and the cabbage salad, an ephemeral, minty elevation of traditional cole slaw. Leggi tutto
Ricki GroskreutzAgosto 20, 2014Try as we might, we haven't come across a single item we didn't like. Sprinkle the Hot Pepper Vinegar on your scratch made tortilla chips - ADDICTIVE!
Robin EdmanAprile 20, 2015The rice and beans are the best, just a little spicy. Be warned, though. In the evening the service is excruciatingly slow. It's worth it, unless you're in a hurry.
NicoleMaggio 11, 2013The sandwiches are amazing-pulled chicken and pork! Also the sides are tasty and you can get a few to share. One of my favorite places!
Ogul Sertac KayseriliogluFebbraio 25, 2013Mekaka soup. The legendary soup... If you like fish, you should order that one. soup includes fish, shrimp, rice and a little spice. Try it!
The Butterscotch Pudding will be the best $3 you spend in your life.
- City PagesNovembre 26, 2012Voted top 15 places to eat with kids! The food is responsibly farmed, free of chemicals, and abounding in delicious vegetable options.
- City PagesNovembre 13, 2012Voted City Pages top ten takeout restaurants! The premium rotisserie restaurant serves dine-in guests also whips up the same fare for takeout.
- The slow-roasted pork sandwich is stupid good.
Jeremy DowdMaggio 5, 2011Inventive non-alcoholic drinks, well-seasoned slow cooked meats, and soulful sides make for a great meal. Restaurant opens all windowed doors in the summer for a fresh breeze.
Lee ZukorFebbraio 5, 2010We love the pulled pork & beef & just about everything else here (collards, grits, yams, etc). My kids go for the rotisserie chicken & organic rice. Local Food Lovers get a free entree when you buy 1 Leggi tutto- Robin EdmanAprile 12, 2015Their scrambled eggs were so nice and fluffy, and I love their rice and beans.
J KuehlFebbraio 4, 2016I am now craving a Spicy Masa Corn Cake and definitely a Pork & Over Easy Egg. (^~^)<Mmm'mm
Order the over easy egg & pulled pork bowl. And a corn muffin. To. Die. For. This will now be the only thing I order here.
Erik LaingDicembre 12, 2015Order to share, its the right thing to do, and the pulled chicken is surprisingly good!
Get the pulled pork, cornbread muffin, and mac & cheese.
Fernando FloresMarzo 14, 2012Try the Smoked Beef With Yellow Rice And Black Beans - So good!! And reasonable prices
Edward HGennaio 11, 2012If the brussek sprouts are available get em! Also the cornbread is delicious...i had 2.5
On Sundays get a tortilla, breakfast potatoes, beans and rice, and an egg. It creates the perfect breakfast taco! (:
Brasa's Brussels sports are amazing. They should be on the regular menu.- On Saturdays, call to order and pick up, otherwise, plan for long wait.
- Get in before 2 on the weekends so that you can pick up some yummy brunch! Eggs benedict, all the way ;)
- Heavy TableGiugno 29, 2009Smoked & Braised Beef: slow cooked, chopped, and seasoned with the Brasa's "signature" mild sauce. Tender and robust, with a hint of sweetness, it just shouts: "beef!" Leggi tutto
Mpls.St.Paul MagazineNovembre 30, 2010The mojo sauce that comes with the slow-roasted pork should be used on everything: pulled chicken, yucca fries, shoe leather, everything.
ᴡ ThompsonMarzo 30, 2010Great family style local restaurant. Emphasis on rotisserie/Southern-style cooking. Try the yams & andouille sausage!
Poe KoppOttobre 5, 2014The last few times I have been to Brasa the food was not worth the high price. I would not recommend it- the pulled pork was dry and the green tomatoes were so thin and only 3 slices.- Green sauce goes with everything! The new mac and cheese is delicious (:
Kristen BeckGiugno 27, 2016Skip the chips and guacamole. $13.45 for a bowl and chips aren't refilled, feel like I was scammed.
Mike WassenaarMarzo 13, 2010All good. Collards tremendous. Creamed Spinach to die for. Yuca with mojo picante muy sabrosa.
Travis HallGiugno 7, 2013go to the Mpls location! terrible service, food took 30 minutes (after waiting for 10 for someone to even talk to us) and was cold. Mpls location has never let me down tho! delicious!
David Edgerton Jr.Settembre 28, 2010Braised beef, black beans, and yellow rice. Don't forget the pineapple ginger ale.
Carrie RigdonSettembre 2, 2017I like the food but after sitting at our table for 15 minutes with no service (place was not busy), we left
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Our food at Brasa comes from the highest quality sources available. Year round nearly 100% of the meat, dairy, eggs, flour, sweet corn and cornmeal we serve is produced in Minnesota, Wisconsin & Iowa on small family owned farms and cooperatives.
Aperto fino alle 22.00 (Mostra altri)
- lun–gio, dom
- 11.00–21.00
- ven–sab
- 11.00–22.00
(651) 224-1302
Caratteristiche
Prenotazioni
No
Carte di Credito
Sì (incl. Discover & Visa)
Wi-Fi
Sì
Posti a sedere all'aperto
Sì
Accessibile ai disabili
Sì
Musica
No
Parcheggio
Strada, Area Pubblica
Bagno disponibile
Sì
Alimentari e bevande
Menù
Pranzo, Cena, Happy Hour
Bevande
Cocktail
Mostra tutti
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Alyssa Kangas - 9.1
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