Grill & Wine Bar £45 per person
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Menu
Valentine Menu 6
Valentine Menu
Valentines at Boyds
Join us for our Valentines set menu £45 per person on Saturday 13 February 12pm - 3pm, 7pm - 10pm and Sunday 14 February hot breakfast 7am - 2pm
Amuse Bouche
Oyster Rockefeller
Graduated cherry tomato & burette (v)
Starter
Home cured organic Irish salmon, Burford brown egg, asparagus, brioche & hollandaise
Burford brown egg, asparagus, brioche & hollandaise (v)
Main
200Gr Rib Eye & ½ Lobster Thermidor to Share, Confit New Potatoes and Seasonal Greens
Wild mushroom & goats cheese pithivier (V)
Dessert
Molten chocolate cake to share- strawberry & cherry skewer
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