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Boulud Sud

Ristorante con cucina mediterranea$$$$

Lincoln Square, New York

Salva

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Boulud Sud

8.3^/10

561

recensioni

Gli esperti di The Corcoran Group e Time Out New York hanno consigliato questo posto

135 Consigli e recensioni

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daniel boulud
restaurants
prix fixe menu
lamb
wagyu beef
fennel salad
mezzes
off-menu items
tartines
bar
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Sarah SAprile 25, 2014
Artichoke and fennel salad was delicious, even though it came with a crumbles chunk of Saran Wrap in the middle.
Allan BeaufourGennaio 28, 2018
È stato qui più di 25 volte
They have a surprising amount of gin selection in the bar. 20+ different kinds
Dorothy Jean ChangMarzo 4, 2016
Lamb pizza and other bites are delicious.
Susan J CampbellMaggio 24, 2017
È stato qui più di 5 volte
Had the buratta for lunch and it was a full meal and delicious!
Christy ColvinLuglio 9, 2011
The baked cod is perfectly peppery and buttery. Melts in your mouth. The white wine sauce is so good I discreetly drank it with my spoon!
Salim MithaOttobre 6, 2011
You must have the lemon linguini - amazing dish and presentation. You can get it as an appetizer as well. Just fantastic!
nymagGennaio 6, 2012
Daniel’s homage to Mediterranean cuisine is the great Frenchman’s most vibrant new establishment in years. One of Adam Platt's best new restaurants for 2012!
Village VoiceNovembre 14, 2011
Winner of Best French (South) in the Village Voice 2011 Best Of issue! This is the spot for ratatouille - make sure to get the sunnyside egg on top.
I LAprile 23, 2013
Don't miss the yoghurt with honey, the Cous Cous is a waste. Appetizers are amazing!
Dexter CalderbankSettembre 7, 2012
Sardine or Anchovy app is to DIE for!! Gareth, the maitre d' makes the place feel like home
Antonio FroesSettembre 16, 2012
Clos Julien. A cabernet sauvignon from California. Very good And a good price.
Hilary Cramer RobinsonMarzo 23, 2014
Loup de mer, saffron linguine, and shrimp. Most expensive tiny piece of 39 dollar venison of all time.
Paul KardousFebbraio 11, 2016
Seafood and deserts are excellent, and the staff is top notch.
Mike ShermanAprile 16, 2017
Brunch is more affordable than dinner, and just as exquisite.
Marc AsghariDicembre 20, 2018
Great service great food, as expected from chef Boulud, bien joue!
Tara MannOttobre 28, 2012
Nice seafood, relaxed ambience. If you're two people, request a table near the window.
Brandon SearsGiugno 9, 2011
Chef Daniel Boulud is around a lot since the restaurant just opened. Check it out, the food (everything!) is fantastic.
Cheryl ChoAgosto 30, 2014
Great restaurant week choice- one of the best deals for how much you pay
Marc AsghariMaggio 13, 2022
Great food, unassuming modern and really cool!
Hailey NguyenAgosto 3, 2017
Came here for restaurant week and was really impressed with the food and service
Greg BodenairGennaio 25, 2012
Try the Neroli Chocolate Tart - Final dessert course: "the tartness of the raw pomegranate perfectly complements the smoothness of the chocolate"
Steve MasiclatOttobre 31, 2011
Save room for the grapefruit dessert. Trust me, this looks like nothing you've eaten and tastes out of this world.
Greg BodenairGennaio 25, 2012
Try the Orange & Fennel Salad - First course...exceptional presentation and so fresh.
Joshua NewmanLuglio 10, 2016
The service is spotty at times, but the food is always excellent.
Jarel HillAgosto 22, 2017
This place is fancy and awesome. Excellent wine.
Trevor FilterAgosto 4, 2014
Great apps and entrees, but what you really want is dessert. Get the grapefruit givré.
Angela IsabelLuglio 18, 2017
Tomato watermelon gazpacho 👍
may jiangAgosto 25, 2013
Excellent shrimp gamba a
Conch VMarzo 8, 2014
Great food ! Amazing desserts !!!
VernaMarzo 16, 2012
Wagyu is great and olive oil potatoes are a fantastic side.
Barbara Ann RogersGiugno 14, 2013
The $29 lunch prix fixe is a good deal!
ErinLuglio 24, 2014
Pizz/flat bread was delicious. Service was excellent.
Jeanie KimSettembre 27, 2015
Don't come here if you have a show, very slow service. Waited 30 min after entree for dessert and still did not come out so I opted to skip and I left 10 min before my show started. Service sucks!
Chefs FeedAgosto 5, 2014
David Burke, chef of David Burke at Bloomingdale's, eats here on his nights off. He loves the Lemon-saffron linguini w/ razor clams. Leggi tutto
Tony FrossGiugno 14, 2011
Great apps and entrees. Desserts less impressive. Portions rather....measured....overall. Leggi tutto
NotyouravgbroAgosto 17, 2013
Portions were kinda small but it wa really good
CaitlinOttobre 16, 2015
Great food! Great service!! But pricey
Greg BodenairGennaio 25, 2012
Try the Sweet potato agnolotti - Second course. So well prepared.
Claire MazurAprile 1, 2012
The bloody Mary is really delicious and different--they use Tunisian spices instead of the classic recipe.
LuluLuglio 22, 2013
Love the dourade, chicken tagine and octopus app!
Annie MorganGiugno 2, 2013
Omlette with mushrooms, ham and gruyere is heaven.
Antonio FroesSettembre 16, 2012
Sixpoint Sweet Action Cream Ale. A very good draught beer
Drew TabuMarzo 4, 2019
Most recent meal here marred by poor service: overly attentive at start, then forgotten.
Jenny LAgosto 16, 2016
Best value for the restaurant week!
CCnycGiugno 17, 2015
Lemon saffron linguini, grapefruit givre
Tara MannOttobre 28, 2012
Try their housemade grapefruit soda!
Anne MyersAgosto 12, 2013
7-course tasting menu. So fabulous.
Sus29Novembre 4, 2022
Everything!
David BAprile 21, 2013
Chicken tagine is excellent.
Khalil ibitefoodAgosto 10, 2014
Innovative dessert

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