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801 foto

Bottega

Ristorante italiano e Parcheggio$$$$

Yountville

Salva

Condividi

Bottega

8.8^/10

504

recensioni

Gli esperti di Men's Health Mag e Food Network hanno consigliato questo posto

162 Consigli e recensioni

Filtra:

adatto ai gruppi
di moda
romantica
buono per uscire con
buon servizio
autentico
buon prezzo
vivace
polenta under glass
braised short ribs
confit
burrata cheese
comfortable
fireplaces
risotto
pork belly
meats
eggs
rustic
people watching
(15 more)

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Stephen ThorntonAgosto 9, 2014
Great Ambiance, Excellent Eats!
Donna NoviMaggio 31, 2012
We love Michael! If the shaved brussel sprout salad is in season, order it!
Benni PrinzDicembre 28, 2015
The seafood soup was excellent
Taysa Instagram @taysapelomundoNovembre 20, 2017
Famoso mas não gostei... achei que faltou sutileza nos pratos, nada a ver com a Itália... é bem americanizado.
Gigi TFebbraio 26, 2017
Try the Crostatta - (via @Foodspotting)
Charbay Winery and DistilleryLuglio 1, 2010
Try the Marco Palmer (Charbay Green Tea Vodka & lemonade) with the freshly spun burratta, yum
Shelli MartineauFebbraio 28, 2012
Try the Braised Short Ribs - Amazing.
Megan MastersAgosto 5, 2012
Walked in on a Saturday night and we were lucky enough to get a spot at bar. Everything was amazing: food, wine, staff, ambiance. Night even ended with Chiarello spotting!
Dolly EspnozaSettembre 17, 2013
Great lunch and dinner
Miguel De Moya de la MazaMaggio 12, 2017
No se pierdan el cordero!!
Michelle DannMarzo 22, 2011
Great polenta and lamb chops! The service was great!
Diane MillerAgosto 30, 2012
The short rib meatballs were to die for!!!
Eric TangFebbraio 20, 2012
Try the Lamb And Quail Egg - #exquisite
Maggie LFebbraio 3, 2014
Green eggs and ham is a must order.
Felix David Mejia MejiaDicembre 24, 2015
Excellent. Beyond words.
Susan LaiFebbraio 25, 2018
Service was slow and inattentive. We had to walk into the bar to pay and there were 3 wait staff standing around talking.
Susan VicinieMarzo 8, 2015
Everything!!!!
Michael PolenskeGiugno 17, 2010
Swing by Ma(i)sonry for a drink before or after dinner and we will treat you to an additional taste on Michael Earls!
FlavorBeatMarzo 8, 2010
reserve a seat at the swanky marble chef's table. doesn't hurt that the chef is Michael Chiarello Leggi tutto
BaumAgosto 18, 2014
Amazing cuisine!
Jen AmisFebbraio 27, 2012
Try the Fried Calamari - Yum. A #winesister special
Dilara SultanOttobre 27, 2011
Back for a second wonderful time - Dilara Sultan in 2011 Cheers!
Stephanie JarvisGennaio 7, 2011
È stato qui più di 5 volte
Have Rivers Marie Pinot Noir & the Black Trumpet Risotto! Delish!!!
SMarzo 9, 2015
Get: polenta
Atul VashisthaAprile 4, 2010
Top chef Michael C owns this place. Napa infused style - that's the best way to describe this Italian leaning restaurant
Sean MorrisGiugno 22, 2013
Try the "Green Eggs and Ham"
Chris HDicembre 29, 2012
Pastas were really salty, green egg dish was really heavy and needed an acid counterpoint
FoodspottingNovembre 19, 2010
Try the Risotto with Wild Mushrooms
Theda SandifordFebbraio 28, 2012
Try the Braised Short Ribs - Time out, Im having a foodgasm right now
Hery AldamaDicembre 1, 2014
Best wines
Anita TandonLuglio 16, 2010
Order the off-the-menu chocolate almond cake
Victor SansoneLuglio 23, 2016
Pork meat ballas
michael akiNovembre 19, 2010
Try the Risotto with Wild Mushrooms
Marita VillarinaGennaio 12, 2014
Birthday dinner for Aldo
Craig CampMaggio 30, 2011
Don't miss the daily crudo Leggi tutto
Benjamin FradlinSettembre 23, 2014
Food and Wine
Susanne DefoeAgosto 30, 2012
Sit at the chefs table!
Deborah JacksonOttobre 12, 2011
Disappointing food. Don't know why concierge recommended. We loved Redd last night.
Aaron KOttobre 20, 2011
Michael Chiarello does great Italian cooking here.
NapaCruiseDirMarzo 18, 2010
È stato qui più di 50 volte
Truffle Fries and Burrata are a must have!
Matt MDicembre 30, 2010
Food is decent, don't expect stellar service. Eat at the bar if you can, the bartenders are much nicer.
Mark NorbomSettembre 17, 2011
Consistent and good food.
FoodspottingNovembre 20, 2010
Try the Pork Belly Confit
Tejaswi TennetiAgosto 3, 2014
Outdated menu and food leaves a lot to be desired
Ekaterina ObukhovaFebbraio 17, 2011
È stato qui più di 5 volte
Today: duck is thing to die for... Polenta
Anastassiya VoroninaMarzo 2, 2014
👍👍👍👍👍
michael akiNovembre 20, 2010
Try the Pork Belly Confit
Danica SattuiGennaio 30, 2010
È stato qui più di 10 volte
Try the great Truffle-Parmigviano Fries so good!!!!
FoodspottingNovembre 20, 2010
Try the Burrata Autunnale
Brian WeyDicembre 25, 2009
Skip the salads, go for the pasta!

801 Foto

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