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Bootleggers Modern American Smokehouse

Locale per barbecue e Locale per hamburger$$$$

Phoenix

Salva

8.2^/10

152

recensioni

Uno dei migliori 5 Locali per barbecue in Phoenix

54 Consigli e recensioni

Filtra:

buono per
autentico
buon prezzo
vivace
buon servizio
adatto ai gruppi
accogliente
con parcheggio
brisket
rustic
sandwiches
moonshine
grits
prime rib
bacon
spicy food
bar
restaurants
sweet corn
pepper sauce
(15 more)

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Phoenix New TimesOttobre 22, 2013
The Bootlegger burger features a 1/2 lb patty, literally dripping juice when it arrives, covered in zesty house sauce, muenster cheese, whiskey onions, crimini mushrooms, bacon, & a pretzel bread bun. Leggi tutto
Phoenix New TimesAgosto 5, 2014
Like a barbecue pit gone the way of a gastropub, this easygoing yet smartly dressed spot in northeast Phoenix serves up its satisfying smoked meats as easily as it does its well-crafted cocktails. Leggi tutto
Amanda SmithFebbraio 6, 2018
Place was so yummy! Pulled pork, Prime Rib, and salads are all good! Family loved it!
Jennifer BOttobre 6, 2013
I love the atmosphere here! The lighting- especially the tea lights flickering behind the bar cabinets- made me think of Disneyland. Loved the nachos and apple pie moonshine. Wish it was in Surprise!
Brittany HaagLuglio 4, 2013
Everything on the menu is DELICIOUS! Get the side of Mac & Cheese an add Pulled Pork on top! A flight of moonshine is a must... especially the house made Apple Pie Moonshine!
Brandon BohacAgosto 10, 2013
Great food, but don't visit when it's busy. Otherwise, you'll wait 20 min for a drink and longer for your bill. Once they figure out how to handle a crowd, this will be the best neighborhood hangout!
Gabe HollandLuglio 11, 2013
Apple pie moonshine is to die for and so is all the food we had. Best new restaurant in the whole valley. Worth a 30 minute drive and every penny!
Christopher GalliOttobre 22, 2013
È stato qui più di 5 volte
the PBLT and a mason jar of your favorite flavor of moonshine should be able to make any day right. if that's not enough, the second mason jar should handle the rest.
C ReyMarzo 15, 2015
Good BBQ food with decent sides. Use the tortillas/buns to make mini tacos or sandwiches. Ask for extra sauce or ingredients if you want more flavors.
Christian MillerLuglio 4, 2013
Awesome! The nachos and pulled pork were super delicious. The daytime waitress was really friendly and fun to talk to. Well be back soon!
Naoi CelesteGennaio 29, 2014
È stato qui più di 5 volte
So good. So good. So good. Must have the brisket, pulled pork, and bootlegger burger. Best find I've made in a long time!
David CalderonLuglio 26, 2016
Very possibly the classiest BBQ spot in the valley! Unbelievable flavor and the Dr. Pepper sauce is the best.
Claire La ShombMaggio 19, 2015
Shrimp grits absolute fave. Robin at the bar made a great Manhattan.
Nica BNovembre 17, 2013
I do love Bootleggers! It's and independent chef owned restaurant in my area that is desperate for more places like it! The food is great! The FOH gang of teenagers & 20 something's is a total joke!!
Jeremy BarlowLuglio 11, 2013
The bacon plate is unbelievable. The cocktails are generous pours and the apple pie moonshine is unreal delicious
Matthew HinmanLuglio 7, 2014
Bring your appetite because the food here is outstanding! The Flat Nachos are my favorite by far.
Nai WangSettembre 14, 2013
Happy hour is really halfppy hour. You get to order food at half the size & price! Tiny discount on drinks. No real deal here. Wings are meh. Pulled pork is a redeemer. Good remodel for the posh.
Kirti DAgosto 17, 2013
È stato qui più di 25 volte
Get the Nacho Flat (hello? Brisket nachos? Win.) and you can't go wrong with the Apple Pie Moonshine. So freakin' delicious & only $5!
Arnon WiggondMaggio 20, 2015
Their bacon burger is one of the best I've ever had. Whiskey drinks...pick one. Bacon board...eat it!
Chuck ViaAgosto 23, 2017
Go for their signature burger braised pork belly takes it to the next level!
Aaron ALuglio 11, 2013
Amazing place!! Moonshine and BBQ. Wow. So amazing. The food and drinks are phenomenal!
Matthew JNovembre 12, 2020
È stato qui più di 5 volte
Most of the food is on the unique side but very aromatic and tasty!
Sally Hunter-FisterMaggio 25, 2013
Try the bootleggers burger or house smoked turkey sandwich. Both were awesome!
Bootleggers Modern American SmokehouseOttobre 30, 2013
Don't forget about our daily Happy Hour specials from 3pm-6pm, including our Happy Hour Only Tacos!
Marc GOttobre 6, 2013
The turkey leg is done to perfection. The finest on the planet.
Lizabeth MerkleyGiugno 15, 2013
È stato qui più di 5 volte
Arrived too late for food but really good apple pie moonshine. Very friendly staff as well.
Kristina JonasMaggio 24, 2013
Get the Nachos & a glass of the Moonshine!!! Both are delicious!!!!!
Kim WehrenbergGiugno 30, 2019
Apple pie moonshine is off the chain!!!
Joe MooreNovembre 1, 2014
The Nachos with pulled pork are absolute heaven.
Ken CoffmanMarzo 18, 2019
Salmon tacos are fantastic! The people here are great!
Kathie DAgosto 3, 2013
This is a really neat place--refined rustic interior, and our pulled pork sandwich was delicious!
Trish RenehanMaggio 20, 2013
È stato qui più di 10 volte
Smoked sweet corn is yummy with a spicy kick!
Diane PondSettembre 27, 2013
try the blue moon moonshine cocktail awesome
Karen MayLuglio 7, 2013
Unbelievable drinks and food and staff I will come here again and again
john S.Agosto 9, 2013
È stato qui più di 5 volte
It's about time there was a decent place to go around here. The last two bars that were in this location were greasy dumps and that's why they failed. Stop on by and enjoy something completely new
Kent RackleyAgosto 5, 2013
È stato qui più di 10 volte
Food is always great. Had chilli. Excellent.
Carter NackeAgosto 25, 2013
Apple pie moonshine on the rocks. Thank me later
Kim WehrenbergGiugno 30, 2019
Everything!!
R SchlagelAprile 22, 2017
Great food, great drinks, great service!!!
Keith RohdeNovembre 10, 2013
È stato qui più di 10 volte
the Rock Shrimp and grits is awesome
Robin GrahamMarzo 29, 2014
Food was great but the terrible service almost made me forget about it. Bartenders don't know how to make drinks so stick with beer.
Eric BorgenOttobre 6, 2013
I wasn't super impressed with the 50/50 Potato salad - maybe give it a miss.
Trish RenehanMaggio 14, 2013
È stato qui più di 10 volte
Soft opening right now. Try the green beans!
Trish RenehanMaggio 17, 2013
È stato qui più di 10 volte
Do the nachos with brisket!
Amber RollinsAprile 14, 2014
This is more a place for people who like to drink.
DFresh CoconutGroveNovembre 8, 2013
È stato qui più di 10 volte
Good food but they really need to open up the wifi!
Polyvia PonsartMarzo 2, 2015
Best old fashion ever.
Michael AllenAgosto 5, 2015
BACON !!! that is all
Brian KerkmanGiugno 20, 2016
Smoked turkey and old fashioneds.
Teresa MercerLuglio 18, 2015
PBLT.......Pulled Pork......Burger

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