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Boneyard Bistro
Locale per barbecue, Birreria all'aperto, e Pub ristorante$$$$
Sherman Oaks, Sherman Oaks
63 Consigli e recensioniFiltra:
- buon prezzo
- buon servizio
- barbecue
- selection in town
- bacon sticks
- (15 more)
Ordina:
- Popolari
- Recenti
LA WeeklyGiugno 19, 2015Try the pulled pork sandwich: a generous serving of exceptionally moist, gently shredded swine is piled atop toasted brioche and joined by pickles, raw onions, slaw and sauce. Leggi tutto
Zac CaslerNovembre 5, 2015The Boneyard Bistro is the best BBQ that you are going to find in the Valley. The brisket and pulled pork are smoked for hours and the bacon sticks are great. The best place for bbq and craft beer!- LA WeeklyMaggio 6, 2013A full-fledged, beef-intensive barbecue restaurant with gourmet dishes like pistachio-crusted baked Brie, whiskey-brined pork chops and pumpkin seed-crusted salmon. Happy hour Mon-Fri, 4:30-6:30pm! Leggi tutto
Oh. My. God. This is literally my favorite restaurant. I literally can't get enough. Hands down the best & most authentic tasting BBQ in the area. Very nice and high end and excellent beer & whiskey.
Manny TorresFebbraio 10, 2013Great beer selection, it is always changing. If you go at an off hour, you can really appreciate the beer knowledgeable staff. They also make some great mixed drinks. The food here is amazing too.- LA WeeklyAgosto 4, 2014Does the barbecued brisket match up well with Woody's? It's not even close. But sometimes it is pleasant to eat spareribs and drink Chateauneuf du Pape. Leggi tutto
Julie MonroeGiugno 1, 2014Banana creme brulee is to die for. Service is very nice, but there aren't enough servers, so you wait a lot. Bbq is good, but there's better at hole-in-the-wall spots around town.
Marisa Zaycher BallardGennaio 14, 2013The old fashioned was stiff enough to have been two drinks. The food is exactly the soul food fix I needed. Save room for dessert, you won't be disappointed.
Los AngelesOttobre 21, 2013Boneyard has the most impressive craft beer program in the San Fernando Valley, with 42 rotating draft beers and more than 100 bottles.
Dmitrii CalzagoAprile 27, 2015Great beer and BBQ stop. Don't bother with street parking after 6pm. Go for the Subway/Starbucks lot behind this joint.- Blake DillardDicembre 17, 2011One of the best BBQ places in L.A., they also have the most extensive whiskey and drink selections in town. Definitely two thumbs up from a Texan.
Jason PopeAgosto 9, 2014They have a great beer selection and rotate the taps quite a bit so there is always something new.
Amanda NatividadDicembre 14, 2010Start with the chili cheese donut, and for your entree get the brisket; it's so tender it falls apart when you poke it with your fork. Tri-tip is also really good too.
Phil BiedronGiugno 28, 2018I recommend that late night HH 25% off all drinks. Make a custom beer flight. It's worth it
EvanGennaio 24, 2013The bartenders really know their stuff, so if you're not sure what kind of beer to try, ask for a recommendation!
Andrew SGiugno 2, 2012Food is a bit pricey, but is outstanding and served in huge portions. They might have the best tap list in LA. Seriously.
JocelynSettembre 10, 2012Try the Lechon Asado - Cuban Style Roasted Pork - So much roasted pork, so little belly room! So delicious!
Jeff BernsteinMarzo 9, 2012Baby-backs and briscitt are the shit. And don't let anyone let you leave without throwing back some of the fried Mac n cheese. Church!!
Christina BludauSettembre 15, 2013Ribs were amazing, especially the st.louis..fell off the bone. .yum..service was excellent.
Seth CraneAgosto 4, 2011The beef ribs and the brisket are the two single greatest things at this restaurant. Amazing!!! Also jackncoke gluten free cake :)
Karrine & Co.®Luglio 20, 2013Aaron, the owner is a killer cook. When getting the briquet, ask for the fatty part. That's where the flavor is!
Nina WeilandLuglio 26, 2013$4 well drinks for happy hour. Stuffed dates are amazing! Service was slow and not knowledgable about the menu.
Flobo BoyceGennaio 19, 2017The heaviest thing on their menu are their gi-normus onion rings. Eat those last!
Breanna EllisOttobre 14, 2011Fried Mac n cheese is to die for, and the baked beans are delicious! Also, the banana brûlée is incredible!
The annual Louisiana seafood boil is crazy good!
Amy DavidsonSettembre 4, 20144 oz pours of beer for $2 or $3 - try a bunch of their huge craft beer menu
The quesadilla is ridiculous and my boyfriend had the bbq chicken with baked beans which were DELISH!
Buck WildeAprile 3, 2013They will no longer accept the Maltose Falcons club discount card. I'm a little upset that they didn't bother to notify my club President, which would have been thoughtful given the club's support.
- LA WeeklyGiugno 19, 2015Even though Sherman Oaks is a couple thousand miles from South Carolina's Midlands, you'll feel transported when you bite into the pulled pork sandwich at Boneyard Bistro. Leggi tutto
Quite possibly the best beer selection in town. A little pricey for certain brews though.
Lance CorralezNovembre 16, 2015The service was lacking and also the host and manager should communicate about reservations
458 Foto
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Chiuso fino alle Mezzogiorno (Mostra altri)
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- 16.30–1.00
- mar–gio
- 16.30–2.00
- ven–sab
- Mezzogiorno–2.00
- dom
- Mezzogiorno–1.00
(818) 906-7427
Caratteristiche
Carte di Credito
Sì (incl. Discover & Visa)
Posti a sedere all'aperto
Sì
Alimentari e bevande
Menù
Colazione, Brunch, Cena, Happy Hour
Bevande
Birra, Vino, Bar completo disponibile, Cocktail
Mostra tutti
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