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251 foto

Bone's

Bisteccheria e Ristorante americano$$$$

Buckhead Village, Atlanta

Salva

Bone's

8.9^/10

339

recensioni

251 Foto

Lunch Menu 7Dessert Menu 1Dinner Menu 6

Lunch Menu

Starters

Shrimp Cocktail

Scotch Smoked Salmon

With onion, capers, and dill cream

Jumbo Lump Crabmeat Cocktail

Wagyu Carpaccio Crisp

Seared Tuna Loin

With lime, chili oil and cilantro

Foie Gras On Brioche

Soups and Salads

Bones Lobster Bisque

Bones Salad

Crab and Avocado Salad

Spinach Salad

French Onion Soup

Beef Barley and Shiitake Mushroom

Caesar Salad, Grilled Chicken Or Grillled Shrimp

Wedge of Iceberg Lettuce

Hot Steak Salad

Sandwiches

Chicken Club Sandwich with French Fries

Bones Burger

With buttermilk onion rings

Sauteed Lemon Chicken

With Capers and Mushrooms

Open Faced Steak Sandwich

With cheese, mushrooms, onions and fries

Bones Blt Sandwich

With french fries

Main Courses

Crab Stuffed Trout

With haricots verts and Marcona almonds

Crab Cakes

With corn, roasted red pepper, and ginger vinaigrette

Red Snapper

With shaved fennel, squash and tomato broth

Sautéed Wild Salmon

With braised white beans and Edwards bacon

Seared Scallops

With wild mushrooms risotto and truffle oil

Steaks and Chops

Filet Mignon (8/12 Oz)

Loin Lamb Chops (22 Oz)

New York Strip (12/16 Oz)

Dry Aged Bone-in Rib Eye (20 Oz)

Veal Chop

With lemon and sautéed mushrooms

Bone-in Filet (14 Oz)

Porterhouse (24 Oz)

Bone-in Rib Eye (20 Oz) Or (34 Oz) for Two

Dry Aged Porterhouse-for Two (28 Oz)

Mixed Grill (Filet Mignon, Lamb and Pheasant Sausage)

Steaks and Chops Add Ons

Lobster Tail

Crabmeat Oscar

Herb Crust Or Au Poivre

Foie Gras

Grilled Shrimp

Vegetables

Grit Fritters

Hash Browns

Sautéed Mushrooms

Corn Pudding

Fresh Asparagus

Sautéed Spinach

Steamed Broccoli

Truffle Butter Mashed Potatoes

Fried Onion Rings

Mac and Cheese with Bacon

Dessert Menu

Dessert

Warm Pecan Pie

10.00

With Caramel Sauce and French Vanilla Ice Cream. Suggested Wine Pairing: Two Hands "For Love or Money" 2005 $10/oz

Mountain High Pie - a Bone's Tradition

12.00

Key Lime Pie

10.00

With Fresh Berry Coulis. Suggested Wine Pairing: Vendange Tardive 2001 $10/oz

Cheesecake

10.00

With Mixed Berry Compote. Suggested Wine Pairing: Ken Forrester "T" 2010 $10/oz

Dark Chocolate Torte

11.00

Vanilla Whipped Cream and Raspberry Coulis. Suggested Wine Pairing: Quintarelli Recioto 1997 $11/oz

Dinner Menu

Appetizers

Shrimp Cocktail

With cocktail and remoulade sauce

Wagyu Carpaccio Crisp

With Boursin Cheese and Truffle Oil

Seared Tuna Loin

With lime, chili oil, and cilantro

Bones Chilled Seafood Platter

Scotch Smoked Salmon

With onion, capers, and dill cream

Jumbo Lump Crabmeat Cocktail

Crab and Lobster Napoleon

With Chardonnay cream

Foie Gras On Brioche

With Blackberry and Port Reduction

Soups and Salads

Bones Lobster Bisque

Wedge of Iceberg Lettuce

Caesar Salad

Spinach Salad

French Onion Soup

Crab and Avocado Salad

Bones Salad

Steaks and Chops

Filet Mignon (8/12 Oz)

New York Strip (12/16 Oz)

Loin Lamb Chops (22 Oz )

Porterhouse (24 Oz)

Mixed Grill

Filet Mignon, Lamb and Pheasant Sausage

Bone-in Filet (14 Oz)

Bone-in Rib Eye (20 Oz) Or (34 Oz) for Two

Veal Rib Chop

With lemon and sautéed mushrooms

Dry Aged Bone-in Rib Eye (20 Oz)

Dry Aged Porterhouse-for Two (28 Oz)

Steaks and Chops Add Ons

Maine Lobster Tail

Crabmeat Oscar

Herb Crust Or Au Poivre

Foie Gras

Grilled Shrimp

Seafood

Sautéed Wild Salmon

With braised white beans and Edwards bacon

Crab Stuffed Trout

With haricots verts and Marcona almonds

Seared Scallops

With wild mushroom risotto and truffle oil

Crab Cakes

With corn, roasted red pepper, and ginger vinaigrette

Live Maine Lobster

Red Snapper

With shaved fennel, squash and tomato broth

Vegetables and Potatoes

Grit Fritters

Truffle Butter Mashed Potatoes

Sautéed Mushrooms

Corn Pudding

Steamed Broccoli

Mac and Cheese with Bacon

Hash Browns

Seabreeze Baked Potato

Sautéed Spinach

Fresh Asparagus

Fried Onion Rings

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Bone's

Lunch Menu

Dessert Menu

Dinner Menu

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