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Bones

Bones

(Adesso chiuso)
Ristorante di noodle$$$$
Capitol Hill, Denver
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Icona Consigli e recensioni44 Consigli e recensioni
Filtra:
  • buono per
  • buon servizio
  • buon prezzo
  • vivace
  • ramen
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  • Lauren H.
    Lauren HendrickMaggio 6, 2013
    È stato qui più di 50 volte
    Sample the menu by ordering and sharing a variety of dishes, and don't you dare sell yourself short by skipping the pork buns! All of the noodle dishes are absolutely delicious.
  • Eater
    EaterAprile 16, 2012
    Sit at the chef counter, sip on some sake and watch your food from start to finish. Sharing is encouraged here. [Eater 38 Member] Leggi tutto
  • Emilyicona di cuore sull'immagine utente
    EmilyMarzo 5, 2017
    So delicious! The bone marrow was excellent and my ramen rich and hearty. If you can, sit outside. It gets super hot in there!
  • M S.
    M SilbersteinGiugno 3, 2012
    Bone marrow. There, I've said it. Smallish eatery that prepares wonderful non pretentious food. Asian noodle bowl Mecca. Reservations a must. Valet or street. (3 of 4 petals via Fondu) Leggi tutto
  • Usaj R.
    Usaj RealtyOttobre 12, 2015
    You must try the Bone Marrow. It's been on the menu forever. Also, the Ramen is getting all kinds of awards lately. Yum!!
  • Kaila M.icona di cuore sull'immagine utente
    Kaila MazzyMarzo 16, 2016
    The crawfish ramen here is really incredible, so are the pork bao buns!
  • Zac M.
    Zac MagersNovembre 15, 2012
    Reservation recommended - Calamari appetizer & Udon with a soy reduction = heavenly. Great service, love watching the chefs at work.
  • Denver Westword
    Denver WestwordAgosto 5, 2014
    Bones, named Best New Restaurant in the Best of Denver 2009, is a restaurant made by a cook, for cooks. Leggi tutto
  • Für Immer
    Für ImmerSettembre 12, 2010
    The lobster broth is sour. Get the pork shoulder broth with ramen and a poached egg. The pork buns are a banger. The prosciutto appetizer is good but nothing special. The ice cream is sturdy. Great st
  • Alexa
    AlexaMarzo 9, 2013
    The poached lobster ramen is tangy but add some chili sauce and it is so good with a poached egg.
  • Examiner.com
    Examiner.comMarzo 29, 2011
    Get the perfect poached lobster at Bones. The dish is famously known as "Lobster Ramen," and you wont soon forget the delicious tastes in your mouth. Leggi tutto
  • CITY GRIT
    CITY GRITAgosto 5, 2014
    The Escargot Potstickers and the Tsukenen Ramen are amazing!
  • Brynnaicona di cuore sull'immagine utente
    BrynnaMarzo 25, 2015
    Escargot dumplings are awesome. And the mousse cake is ridiculous.
  • Punk S.
    Punk SergeantLuglio 7, 2017
    This place is over priced, the ramen is generic. Don't go here in the summer, the place is 10 degrees hotter inside than it is outside. And I'm a dawg.
  • Steve H.icona di cuore sull'immagine utente
    Steve HillDicembre 31, 2012
    Lobster Ramen is great, in the winter ask for a table away from the door.
  • Jennifer H.
    Jennifer HendrickAprile 14, 2014
    Two words. Lobster ramen. Adding a poached egg doesn't hurt either!
  • Erich R.icona di cuore sull'immagine utente
    Erich RobinsonMaggio 25, 2017
    Crispy chicken ramen - great flavor, just enough heat.
  • Alex K.
    Alex KremerMarzo 21, 2013
    Lobster Ramen. You will want to bathe in the broth.
  • Benny K.
    Benny KaufmanDicembre 20, 2012
    They can accommodate a vegan diet, just make sure you ask and are ready for an inordinate amount of dirty looks.
  • BestOf
    BestOfSettembre 9, 2011
    Winner of Best Non-Traditional Noodle Bowl 2011. See more of the best at http://bestof.voiceplaces.com/denver Leggi tutto
  • Hilary H.
    Hilary HoranAprile 24, 2012
    Unfortunately, the best part about our meal was the soft serve ice cream included on the prefix menu. :(
  • Drew F.
    Drew FreyGennaio 16, 2014
    Order the steamed buns. It's a rite of passage.
  • Beverly H.icona di cuore sull'immagine utente
    Beverly HillDicembre 29, 2018
    Lobster ramen.. just order it
  • Shannon V.
    Shannon VogelMarzo 15, 2011
    Love the steamed buns (both) and all of the noodles are great!
  • Josh R.
    Josh RGennaio 5, 2013
    Get the Udon noodles. Just do it
  • David C.
    David C.Marzo 27, 2010
    Go to Bones. Order the Pulled Pork Udon and Escargot Potstickers. Thank me later.
  • Emilio C.
    Emilio COttobre 3, 2017
    Cool take on Ramen.
  • Denver Westword
    Denver WestwordAprile 13, 2011
    Voted Best Non-Traditional Noodle Bowl in Westword's Best of Denver 2011!
  • Shea J.
    Shea JoynerOttobre 7, 2011
    The crab fritters are amazing!
  • Gerhard
    GerhardFebbraio 1, 2013
    Great food. No bone marrow at lunch though.
  • Micha H.
    Micha HansonMaggio 13, 2014
    The pork buns rock..
  • Nick D.icona di cuore sull'immagine utente
    Nick DavisGennaio 6, 2016
    Great noodles.
  • Jaclyn A.
    Jaclyn AllenDicembre 1, 2013
    The pork buns make me so happy.
  • Wally G.
    Wally GobetzNovembre 25, 2012
    Maybe I'm just spoiled by Ippudo and Momofuku but the buns tasted like freezer aisle fodder.
  • Lisa W.icona di cuore sull'immagine utente
    Lisa WolffLuglio 17, 2016
    Great food
  • Laurie N.
    Laurie NakauchiNovembre 9, 2012
    Average food - If you like authentic pork buns, skip these. They were undercooked, made with what tasted like frozen bread dough and sauce from a jar.
  • Nikki F.
    Nikki FloresDicembre 31, 2015
    Don't sit near the door when is cold out!!
  • Jessica M.
    Jessica MartinDicembre 9, 2010
    Try the bone marrow! Exquisite
  • Kerry K.
    Kerry KlunDicembre 28, 2011
    Peppers are great!
  • Denver Westword
    Denver WestwordDicembre 7, 2010
    Winner of Westword's Best of Denver 2010 - Best Noodle Bar!
  • Melissa L.
    Melissa LederDicembre 29, 2009
    Best noodles!!! Such a great environment, so fun! Leggi tutto
  • christin m.
    christin marvinLuglio 1, 2010
    Rhubarb soft serve ice cream. Yes please.
  • CJ P.
    CJ PowellMaggio 29, 2011
    Udon was the yummiest
  • Erin L.
    Erin LangevinDicembre 30, 2011
    Other than the sparkling sake, meh meh, fancy pho.
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