Sandwich of the Year: Classic Lox Sandwich. The bagel is smallish, pleasantly dense, and chewy with a superior crust. They say a sandwich is only as good as the bread you use. We couldn’t agree more. Leggi tutto.
Nana's Meatloaf Sandwich, made with tender meatloaf, gravy and fresh ricotta, is mind-blowing. Leggi tutto.
Boeufhaus sandwiches—like the out-of-this-world cheesesteak piled with thinly shaved ribeye and white American cheese on a toasted roll—you can get only at lunch. Leggi tutto.
It’s time to add one more to the list of jaw-dropping sandwiches in the 'burgh: Whitfield's Pastrami Sandwich — pullman slices heaped with house-cut and smoked brisket, topped with malt-vinegar slaw. Leggi tutto.
Somewhere between a taco and a gyro lies the goat-topped Cabrito Kebab. It's messy and delicious and topped with Aleppo yogurt, pickled watermelon rind, and toasted pistachios. Leggi tutto.
