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Bodega Bistro

(Adesso chiuso)

Ristorante vietnamita, Ristorante di noodle, e Ristorante cinese$$$$

Tenderloin, San Francisco

Salva

Bodega Bistro

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Main Menu 4

Main Menu

Apertifs

Nom

Bed of finely shredded papaya topped with tender vietnamese beef jerky and coarsely grounded peanut in a tangy sauce. Slightly spicy.

Goi Cuon

Fork and shrimp wrapped in summer spring roll.

Huitures

Fresh komoto oysters on the half-shell (half dozen) .

Chim Quay

Glazed roasted squad with carmelizeo onions and raisins in seasoning sauce.

Cha Gio

Crispy vietnamese egg rolls filled with crab meat , higama, and wood ear mushrooms.

Fritures De Calamars

Crispy fried calamari with piquant spices.

Hud Yay

Homemade pork potstickers (half dozen) .

Pho Et Potage

Pho Bodega Sur Demande

Rare steak filet slices, well-done brisket, and beef meatball combination in rice noodle soup.

Pho Ga Ou Pho Hai San

Free-range chicken in rice noodle soup, or fresh seafood in rice noodle soup.

Ap Chow Hai San

Stir fried fresh seafood served on crispy egg noodles or rice noodles.

Pho Suon Nuong Ou Pho Rau Thap Cam

Grilled pork chop with rice noodle soup, or combination vegetable rice soup.

Ap Chow Bo

Stir fried beet tenderloin served on crispy egg noodles or rice noodles.

Pad Thai

Stir fried rice noodles with shrimp, egg, soy sprouts, and coursely grounded peanuts.

Handi Street Cuisine

Bun Cha Handi

Marinated broiled pork served with vermicelli, salad wrap, and special sauce.

Nem Cua

Fried rice paper stuffed with meat and black mushrooms.

Bun Cha Ca Handi

Sauteed filets or sole served with vermicelli, salad wrap, and special sauce.

Banh Xed

Special pancake stuffed with stir fried shrimp, pork, and soy sprouts.

Entrees

Rossini Style Tournedos

Filet mignon wrapped in apple bacon layered with bread, foie different herbs, and finished with seasoning sauce.

Agneau

French half-rack of lamb in a roasted garlic, mustard, and champagne sauce.

Bouillabaisse

Fresh fish and shellfish soup with saffron and pernod for two persons.

Poisson Du Jour

Fish of the day.

Crabe

Fresh dungeness crab prepared with salt and pepper, garlic-ginger, or tamarind sauce.

Bo Luc Lac

Filet mignon wrapped in apple bacon layered with bread, roie crab, and black truffle sauce.

Poulet

Chicken broiled in mushroom sauce.

Crevettes Frites

Garlic fired black tiger prawns.

Homard

Fresh lobster prepared with garlic-butter, garlic-ginger, or creamless thermidor sauce.

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