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Bocca Lupo

Bocca Lupo

(Adesso chiuso)
Ristorante italiano e Wine bar$$$$
Cobble Hill, Brooklyn
Salva
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  • Stars
    A causa della pandemia di COVID-19, chiama prima per verificare gli orari e ricorda di mettere in pratica il distanziamento sociale.
  • Stars
    Gli esperti di Serious Eats e Village Voice hanno consigliato questo posto
    • Serious Eats
    • Village Voice
Tips and Reviews icon72 Consigli e recensioni
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Accedi per lasciare un consiglio qui.

Ordina:
  • Popolari
  • Recenti
  • Nuree C.
    Nuree ChoeDicembre 29, 2012
    Beet salad w ricotta, pine nuts, and frisée - amazing and filling! Def a large portion so share. Sausage-broccoli rabe panini is also delish! Tiramisu - yummy. Sit by the window on a sunny day.
  • Serious Eats
    Serious EatsNovembre 3, 2011
    Sausage, Broccoli Rabe, Mushroom and Taleggio Panini: Packed with mild sausage, earthy mushrooms, and plenty of well-chopped, tender, bitter greens. Combined with just enough pungent, tangy taleggio. Leggi tutto
  • Rob E.heart icon on user image
    Rob E.Febbraio 18, 2014
    If they have the Norcino special, get it. It's delicious: the menu describes it as “Butcher’s Pasta” Sweet Sausage Ragu w/ Spezi Forte, Fennel Pollen & Topped with Ricotta Cheese.
  • Laura N.heart icon on user image
    Laura NorenMaggio 26, 2013
    Risotto of the day is sinfully fantastic. Farrow mushroom salad is also delicious but less sinful. Great wine list and bruschetta options - ricotta, honey, chestnut is my pick.
  • Kanchan K.
    Kanchan KoyaFebbraio 20, 2012
    Nice solid neighborhood spot. Love the farro salad, bruschetta and contorni. Mac & cheese was especially delicious tonight. Friendly servers and great cocktails. (3 of 4 petals via Fondu) Leggi tutto
  • Nick B.heart icon on user image
    Nick BonavitaGennaio 6, 2013
    Specials are where it's at. Try the Aperol Spritz for starter drink. The best wines are planets cerasualo, Cannonau and travaglini gattinera.
  • Village Voice
    Village VoiceAgosto 13, 2010
    Get the Taleggio, Broccoli Rabe & Sausage Panini-ciabatta panini, pressed w/ earthy taleggio & sautéed mushrooms; broccoli rabe heated w/ garlic & a few stray chile flakes & fennel-seed-spiked sausage
  • ben v.heart icon on user image
    ben van alboomSettembre 1, 2013
    È stato qui più di 5 volte
    The blonde in the corner is delicious (and really everything else too). One of the best restaurants in Brooklyn.
  • 7th.List
    7th.ListDicembre 27, 2011
    Recommended Dishes: Panzanella salad, veal-and-porcini meatballs, "P.L.T." (pancetta, arugula, roasted tomato, lemon aïoli) panino Leggi tutto
  • WillMcD
    WillMcDNovembre 22, 2014
    Always a good spot when you need to mix it up for Brunch. ps baby friendly :)
  • Melody G.
    Melody GambinoAgosto 22, 2014
    You haven't lived a full life unless you have had the asparagus with the over easy egg and parmigiana.
  • Jeannie C.
    Jeannie ChanGiugno 9, 2013
    Try the Warm Farro Salad - Warm farro being mushroom with tomatoes with balsamic. So delish!
  • Diego Z.
    Diego ZambranoAgosto 15, 2011
    È stato qui più di 10 volte
    Mushroom bruschetta, gorgonzola/tomato bruschetta, sausage panini, sizzling shrimp diablo, meatballs and the specials are usually great.
  • JuAnne N.
    JuAnne NgDicembre 25, 2011
    Try the sausage bruschetta and the kale. Save room for the berries with aged balsamic reduction - heaven!
  • Tarek P.
    Tarek PertewFebbraio 16, 2014
    È stato qui più di 5 volte
    Order the cheesecake for dessert. Perfect portion and very likely the best I've ever had.
  • Brad R.
    Brad RickmanOttobre 1, 2013
    Good place to bring your kid(s) without feeling like you're dumbing it down. Nicely done panini, salads.
  • Brian L.
    Brian LemondMaggio 12, 2012
    Great restaurant but impossibly loud. Dear owner, please get some sound absorption going. You know, soft surfaces and such...
  • Anngelica
    AnngelicaMaggio 13, 2010
    È stato qui più di 5 volte
    Start with the bruschettas (Sausage, Fennel & Caramelized Cipolle and Gorgonzola, Roast Tomato & Aged Balsamic) and end with a banana and Nutella panini. Delicious!
  • Emily D.heart icon on user image
    Emily DePuryGiugno 6, 2013
    Mushroom bruschetta is amazing. Meatballs good too. Servers not so friendly.
  • Chelsea B.
    Chelsea BalkanMaggio 19, 2013
    #FabuLIST #DubiDO scrambled eggs with mushrooms and pancetta, poached eggs, and bread pudding with berries
  • Danielle M.
    Danielle MatthewsSettembre 21, 2011
    Try the pickled vegetables. You can order them as a side or they also come with some of the paninis.
  • Ryan P.
    Ryan PiotrowiczAprile 7, 2013
    Very good brunch. I tried a bunch of stuff and it was all great.
  • Emily O.
    Emily OkeyNovembre 11, 2014
    Great food and lots of vegetarian options but really slow service so hope you're not in a rush!
  • Amanda P.
    Amanda PDicembre 4, 2011
    Get the wild mushroom,leek, and goat cheese frittata. Perfect winter brunch plate.
  • Kaleigh S.
    Kaleigh SGiugno 18, 2012
    The zucchini tagliatelle is incredible. So simple, but so good.
  • Red F.
    Red FabbriAgosto 7, 2012
    Pickled veggies and any of the bruschetta are incredible to start.
  • Shane S.
    Shane SmithGiugno 21, 2012
    Try their house made sodas and juices! Delicious!
  • Sandro P.
    Sandro PuglieseFebbraio 26, 2011
    È stato qui più di 5 volte
    Delicious goat cheese and mushroom frittata, and the banana nutella panino is unreal
  • Sophia R.
    Sophia RaiMaggio 25, 2011
    A party of five resulted in us having to use a rickety folding chair instead of any of the empty regular chairs. Even after complaining.
  • Nick S.
    Nick SaretzkyAprile 28, 2014
    Ribs entree is massive. A good choice for a shareable plate.
  • Coble G.
    Coble GirlsGennaio 24, 2013
    The ribs and the Mac & cheese are really good!!
  • Efremheart icon on user image
    EfremNovembre 25, 2014
    Get the mushroom and liver bruschettas
  • Stephanie Paige M.heart icon on user image
    Stephanie Paige MillerSettembre 20, 2013
    Veal and Porcini meatballs and the Brunello
  • Sandra R.heart icon on user image
    Sandra RubinchikNovembre 27, 2014
    A nice, intimate spot for a drawn out nightcap.
  • Amy T.
    Amy TakisGiugno 7, 2010
    Try the chicken liver pate brucschetta. good for a first or 90th date with a honey or just some friends. Leggi tutto
  • Meg L.heart icon on user image
    Meg LewisAgosto 25, 2014
    Great homemade pastas and bruschettas!
  • Kate H.
    Kate HableLuglio 16, 2011
    È stato qui più di 10 volte
    Cool vibe. Love the bruschetta. Any of them!
  • Gloria C.
    Gloria ChinNovembre 21, 2014
    get the cauliflower bloody mary!!
  • Alex B.
    Alex BosworthMaggio 18, 2010
    The chicken panini is a miss, but go for the sausage panini it's amazing.
  • Rosaline
    RosalineGiugno 24, 2013
    Try the Grilled Vegetable Panini
  • christian svanes k.
    christian svanes koldingMaggio 22, 2009
    È stato qui più di 5 volte
    stop in after the dinner rush hour, sit at the bar, order a glass of prosecco and enjoy a few small plates. it's marvelous.
  • Chan T.
    Chan TimaGiugno 9, 2014
    Still remembering the amazing Bruschetta!!
  • Bhas
    BhasDicembre 20, 2010
    Had the broccoli rabe & sausage panini today for a late lunch. Extremely greasy and I had to pick out gristle from my mouth. Horrible would be polite. The one good thing about this place was the se
  • Erik M.heart icon on user image
    Erik MichielsenAgosto 30, 2009
    È stato qui più di 5 volte
    My top three bruschetta: 1) sausage/fennel/cipolla; 2) Chicken Liver/Cranberries; 3) Sweet Pea/Marscapone/Proscuitto
  • meghan k.
    meghan keaneLuglio 10, 2010
    È stato qui più di 25 volte
    Poached eggs might just be the best brunch in Brooklyn. Do it.
  • Lea J.
    Lea J.Luglio 23, 2014
    Here's my tip: avoid. I don't get the good reviews. Everything was wrong. Service, food... Not even mediocre, ACTUALLY bad. Still don't get the good reviews!!!
  • Jason F.
    Jason FeirmanLuglio 8, 2014
    Italian Tapas In BK
  • Peter Y.
    Peter YangAgosto 6, 2010
    È stato qui più di 5 volte
    Brunch it with the Salmon Fritata or Scrambled Eggs with Soppresata :)
  • Rahul S.heart icon on user image
    Rahul SabnisNovembre 24, 2013
    Meatballs. And a bunch of crostini
  • Tom M.
    Tom ManshreckFebbraio 15, 2012
    Kinda intimate without any pretension.
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