Minnesota

David Erickson: Get the standard: Burger, fries and a malt. This place might be the best restaurant of its kind in the Twin Cities.

Kaitlyn Barnard: The salted Carmel yogurt is to die for.

Katie Schutrop: If seafood is your thing, try the Crab and Poblano Enchilada as one of your small plates. Wash it down with an Enter the Dragon...a passion fruit tequila cocktail.

John Bobeldyk: Visit the first Caribou Coffee shop that started it all!

Men's Health Mag: The lightly breaded and fried walleye is made using George Fisher's original recipe, unchanged since before the Second World War. The coleslaw's a classic as well.

Constance: Great place to get a good sandwich & drink--the bread for their sandwiches comes from the Collegeville Artisan Bakery. YUMMY. Leggi tutto.

DealChicken: One of Minnesota's most famous bakeries!! Great stop on the way to the lake!