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Blue Ridge Grill

Blue Ridge Grill

Ristorante americano$$$$
Buckhead, Atlanta
Salva
Condividi
8.6/10
107
recensioni
Icona Consigli e recensioni39 Consigli e recensioni
Filtra:
  • buono per
  • corn souffle
  • seafood
  • grits
  • pork chops
Icona utente
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  • Recenti
  • Mitch F.icona di cuore sull'immagine utente
    Mitch FielderAgosto 7, 2014
    Everything I ordered was great! I highly recommend the Swordfish with Bacon, Fingerling Potatoes and Brown Butter. The Banana Bread Pudding was out of this world. I loved the atmosphere and service.
  • Matt w.
    There are two gnocchi appetizers in the world that'll make me do a backflip at dinner. Restaurant August in New Orleans is one and this is the other.
  • John K.icona di cuore sull'immagine utente
    John KraftMaggio 23, 2021
    Met friends & sat at bar. I had BR-Old Fashioned & lobster club sandwich w/ fries. VERY good. Upscale food & prices to match. Also, looks like you must valet park, but seems you can go past.
  • Brad H.icona di cuore sull'immagine utente
    Brad HagerNovembre 3, 2016
    EVERYTHING is good here. The bone-in pork chop with mustard greens is my favorite, AMAZING!! Shrimp & grits, diver scallops, roasted chicken are all incredible. The banana bread pudding is a MUST ❤️😍
  • Carl S.icona di cuore sull'immagine utente
    Carl SimmonsGennaio 19, 2017
    The Braised ribs are excellent and the corn soufflé is to die for. The roasted goat cheese is ok. Great food. Highly recommend
  • Eric G.
    Eric GarrisonLuglio 14, 2017
    Fantastic old school Atlanta eatery. Lobster salad is excellent. Love the atmosphere at this place and you will too!
  • Kevin
    KevinSettembre 4, 2013
    It's a hidden gem of Atlanta. Elegant and rustic like a Vail lodge. Outstanding bar and I'm in love with their game dishes.
  • Carl S.icona di cuore sull'immagine utente
    Carl SimmonsGennaio 19, 2017
    The braised ribs are excellent and the corn chowder is to die for. Excellent food and great restaurant
  • Kimberly K.icona di cuore sull'immagine utente
    Kimberly KrautterAgosto 2, 2013
    Justin the bartender turned me on to the oh-so-delish Frank Family Chard (2011). A little too chilled, yet still a perfect refreshment on a hot summer Friday.
  • Dolores L.icona di cuore sull'immagine utente
    Dolores LoudermilkLuglio 23, 2017
    Service and art collection, decor fantastic. The menu is a bit 90s. I prefer their other restaurant, OK Café, across the street.
  • Matt w.
    Matt www.Travelyaps.comNovembre 19, 2013
    One of my favorite waiters from Kyma, Goran, now works here! He's great with suggestions and remembering your name!
  • Meredith B.icona di cuore sull'immagine utente
    Meredith BlechmanDicembre 4, 2018
    Great area for private parties in the basement with round tables
  • Anthony J.
    Anthony JohnsonLuglio 24, 2012
    Try the Day Boat Sea Scallops - The scallops are big and seared nicely. This was a good dish. This place is kind of pricey.
  • Ed G.icona di cuore sull'immagine utente
    Ed GrasingGennaio 5, 2018
    Swordfish poached in duck fat, and whatever scallops dish the have on the menu
  • KeeImages
    KeeImagesAprile 18, 2014
    Get the lobster club sandwich!! It's everything!
  • Wendy G.
    Wendy GAprile 22, 2012
    Good food, corn souffle did not disappoint! Menu caters to an older/regulars crowd.
  • Matt w.
    Matt www.Travelyaps.comNovembre 19, 2013
    I could eat the hot loaf of bread they give you for dinner. Man that's good!
  • Christina J.
    Christina JockwigFebbraio 8, 2013
    È stato qui più di 5 volte
    You have to get the corn soufflé. It's to die for.
  • Michael L.icona di cuore sull'immagine utente
    Michael LayneMarzo 19, 2015
    Everything but corn soufflé is special!
  • Michael C.
    Michael ClayNovembre 10, 2012
    Everything was great. The food was excellent.
  • TV Food Maps
    TV Food MapsAgosto 28, 2014
    Check out Blue Ridge Grill as seen on Best Thing I Ever Ate Leggi tutto
  • Elliott D.
    Elliott DunwodyOttobre 18, 2013
    Always a great meal with great service
  • Char N.
    Char NewmanMaggio 26, 2011
    Enjoyed corn souffle and scallops paired with a bottle of Vouvray.
  • G J.
    G JAprile 29, 2012
    È stato qui più di 5 volte
    Try the Pear, Blue Cheese Salad With Grilled Chicken
  • Marie L.
    Marie LaCassaAgosto 20, 2011
    Ask for the pickle chips - they're delish!
  • Dianne L.
    Dianne LorenzLuglio 14, 2013
    Food was fabulous cant wait to go back.
  • Andy A.
    Andy AinsworthGennaio 22, 2018
    Best Thing I Ever Ate: Fried Pickles
  • Jackie Y.
    Jackie YeaneyLuglio 11, 2010
    È stato qui più di 25 volte
    Corn souffle is amazing. I love getting the whole fish.
  • Katie U.
    Katie UMarzo 24, 2013
    Great deck seating!
  • Jackie Y.
    Jackie YeaneyLuglio 11, 2010
    È stato qui più di 25 volte
    We tried a new wine. Clos Du Val Chardonnay by Carneros. We really enjoyed it. Buttery w pear and citrus.
  • Peter A.
    Peter AskewAprile 7, 2012
    È stato qui più di 5 volte
    James is prob the best bartender in Atlanta!
  • RockinRealtor
    RockinRealtorNovembre 17, 2014
    Pear Tart!
  • Amy C.
    Amy ColeSettembre 7, 2011
    Food was awesome!!!! Best bartender!!!!
  • Matt U.
    Matt UffalussyFebbraio 13, 2012
    My wife found a frog in her salad. No joke.
  • G J.
    G JAprile 29, 2012
    È stato qui più di 5 volte
    Try the Beef Hash
  • KeeImages
    KeeImagesMaggio 16, 2014
    This is bland ... Don't get it #tunatartar
  • John C.
    John CappsSettembre 9, 2011
    Great wine list
  • Jim A.
    Jim AndersonMaggio 24, 2010
    Best corn souffle in Atlanta
  • Elizabeth G.
    Elizabeth GillDicembre 21, 2010
    Slow service! OMG.
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