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Blue Ribbon Bakery Kitchen

(Adesso chiuso)

Panetteria e Ristorante americano$$$$

West Village, New York

Salva

121 Consigli e recensioni

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Joslyn HansenGennaio 13, 2017
Delicious egg salad sandwich, and a killer cocktail program that is slightly different from their bar across the street (but bartenders at either location can usually make anything from both menus).
DensFebbraio 24, 2014
The seat just behind the bar that's set into the window = great spot to stop for a drink / snack. Shrimp and chorizo app is right in my wheelhouse... tho $19 is a bit steep.
Courtney R.Marzo 24, 2013
Everything on the menu is ah-ma-zing. I had one of their specials tonight which was a grilled spicy avocado, blew my mind. Bread pudding for dessert = huge & nom nom nom. Manager was super attentive,
Natalie FreilichMaggio 1, 2013
È stato qui più di 5 volte
If you know anything about life you will order the steak tartare- consistency done to perfection. Do the grilled avocado and bread pudding desert in half orders. Did I mention the bread? Special place
Sean StenstromFebbraio 26, 2014
Brunch in west village. The century-old oven downstairs produces beautiful, crusty breads, but the real magnet at this window-walled, congenially noisy spot is the lengthy something-for-everyone menu.
Wilson ZhouGiugno 27, 2015
A little bit pricy compared with other neighborhood, anyway it's west village, nice cozy spot for a relaxing brunch though no complimentary drinks. Salmon Benedict is on toast, well prepared.
EatMeDrinkMeNYCFebbraio 21, 2013
The basement bakes the bread for all Blue Ribbon properties. The filet mignon is amazing. If you have room after the main course, the chocolate chip bread pudding is incredible to share.
JackSettembre 17, 2016
Every time I visit this place, I have a fantastic time. For me it's the best meal in NYC. Don't forget to order crème brûlée for a desert!
Yura LeeGiugno 28, 2015
Everyone at this place is SO nice! The coffee, Blue Benedict (?) poached eggs, Challah Deluxe...A+++++👍🏻❤️
Amanda SaviñónMaggio 4, 2014
we got the plateau and it was everything I could ever imagine! fresh and raw seafood on ice. the atmosphere was dim, quiet even with all the tables full. went around 12am
Kevin WangMaggio 29, 2016
Whitefish salad sandwich = super solid and yummy. Fries are great too. + amazing hospitality.
Jill TannenbaumMarzo 13, 2013
Their basics are way above par but there are many more ambitious dishes worth trying like the shrimp & chorizo. And the chocolate chip bread pudding is not to be missed.
Lucu ChalmetonMarzo 29, 2015
Cute restaurant. Had their French toast as dessert, but still prefer the one from Extra Virgin.
Lisa BennettFebbraio 26, 2016
Had the halibut with lentils and cabbage. Sounds like an odd combination, but the flu it's we're super. Fish was wonderfully moist too!!
Jenny LeeLuglio 12, 2014
Try the halibut special. The drizzled sauce is also a good "dip" when enjoying your dinner companion's French fries.
Rets MaAgosto 6, 2014
Had the duck breast when beef and chicken are my go-to but was pleasantly surprised with flavor and bed of mashed potatoes
Ashley SungAprile 23, 2011
Filet mignon melts in your mouth. And please please PLEASE get the chocolate bread pudding. The best I've ever had. You can also get chocolate / banana bread pudding half and half
Mike McBryanOttobre 30, 2014
Sit at the bar and take a loaf of bread (baked fresh that morning) with you on your way out.
Geoff KimFebbraio 6, 2012
Bake 7.2: This is another good bakery in the West Village. Blue Ribbon also has a couple of restaurants of the same name serving French bistro food. Leggi tutto
Maya BaratzMaggio 10, 2012
Come for a late group dinner downstairs. Bathe in Intoxicating fresh-baked break smell. On some nights, they'll hand you a loaf on your way out.
Erin PettigrewFebbraio 7, 2010
Anything w/ the challah bread is scrumptious. Chocolate chip bread pudding is deliciously guilty end to the meal. Venture downstairs to the cellar to see the bakery in action. A warm, yeasty marvel.
KatAgosto 15, 2015
The Manchego + Mexican honey toast is one of my favorite dishes in the city. Perfection.
Sara FayAprile 27, 2013
Chamomile mint lemonade and homemade matzoh with Parmesan, garlic and all the other yummy things you could think of.
Brownstone Living NYCAprile 24, 2016
Excellent brunch. Downstairs is great for private dinners and functions.
ShahAprile 19, 2015
For when you're hungry before the Sullivan St location opens. The BBQ pork sandwich is fantastic.
Aaron BouvierLuglio 24, 2015
Amazing tuna salad on toasted challah here. Really tasty.
Lauren MacDicembre 25, 2015
Fried chicken and friendly service! Portions aren't large, but area is adorable.
Nate FeltonGennaio 23, 2016
If you can snag the table downstairs, great place for a group.
JeffreySettembre 30, 2016
Closing at the end of November. Do not miss brunch, or any of the breads at this spot!
Blue Ribbon RestaurantsDicembre 15, 2011
Blue Ribbon Bakery bakes all of its breads in house in a 140+-year-old oven using ancient artisan techniques.
Eelain SteketeeAgosto 17, 2011
all that is good is fat.. bone marrow w/ bacon bread, BR's famous fried chicken w/ honey, chocolate bruno.. all together now, E X P A N D your waistline.
Hannah GMNovembre 21, 2016
Excellent sandwiches and soups, and not too crowded during lunch.
F-Factor NutritionOttobre 17, 2012
This place has a great menu and an amazing bread basket. Perfect for a cozy afternoon.
Ryder BondAgosto 17, 2013
The food was great! The atmosphere was great. Oscar our server was great!
Shirley LiuMaggio 25, 2016
Get the bone marrow with bacon bread to start!
Ryan AmbsGennaio 10, 2015
Poached eggs with shrimp and bacon hash were legit
Katie SchlossGennaio 30, 2012
Yes, I've ordered the profiteroles for breakfast here once, but most of the time, it's the Blue Benedict.
Blue Ribbon BruceNovembre 18, 2011
The private dining room is great for intimate holiday gatherings and can accommodate parties of 8-12. Call (212) 337-0404 for more information!
BravoNovembre 11, 2010
If I’m in NYC, it is always a stop. It doesn’t get any better than this. Just great food. -Tim Nugent, Top Chef Just Desserts
Serious EatsAprile 16, 2013
American classics like fried chicken dressed up and classed up. A little on the pricey side.
Frank RimalovskiMarzo 28, 2016
The pastrami salmon Reuben was amazing!!
TheoryAgosto 26, 2010
NY. The Blue Benedict for a hearty brunch meal and the Challah French Toast for a sweet treat. It tastes just like funnel cake! Leggi tutto
AshleyFebbraio 10, 2016
That fried chicken as beer combo
mike ZGennaio 22, 2012
Cup of coffee + Tomato soup = Sunday morning hangover cure. Save room for the chocolate chip banana bread pudding
Giulio del BufaloMarzo 15, 2014
Fried Chicken, always. Avocado special is delicious too.
Chelle 🗽Marzo 26, 2012
È stato qui più di 5 volte
The shrimp and chorizo (baked in garlic and parsley) is SOLID!!!
danielleDicembre 6, 2014
È stato qui più di 5 volte
Best chocolate bread pudding in NYC
AlyssaAprile 9, 2016
Food was great, however service was mediocre and unapologetically slow. If you venture there try the fried chicken or steak tartare.
Zachary gorenSettembre 26, 2011
Fantastic fried chicken - go downstairs and get a whiff of the actual bakery also. Leggi tutto
Jon KMarzo 27, 2011
Excellent wine list. Great service. Tasty original damn good food. Must do.

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