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Blue Point Coastal Cuisine

(Adesso chiuso)

Ristorante americano$$$$

Gaslamp, San Diego

Salva

Blue Point Coastal Cuisine

158 Foto

Happy Hour 1Dinner 5

Dinner

Wednesday, Thursday, Sunday 5-9pm; Friday & Saturday 5-10pm. A 4% surcharge will be added to all Guest checks to help cover increasing costs and in our support of the recent increases to minimum wage and benefits for our dedicated Team Members. // gf = gluten free v = vegetarian gf*, v* = can be prepared gluten free or vegetarian upon request.

Raw Bar

$18 to $68

Oysters On the Half Shell*

Served with cocktail sauce & mignonette. Blue Point (VA) - mild salinity with sweet finish; Kumiai (CA) - crisp salinity with sweet finish; Sunset (WA) - briny and full flavored; Olympia (WA) - briny with high minerality

Wild Shrimp Cocktail

House cocktail sauce, fresh horse radish, lemon

Ahi Tuna Poke*

Avocado, mango, cucumber, onion, carum sauce

Chilled Alaskan King Crab Legs

House cocktail sauce, spicy aioli, lemon

Blue Point Ceviche*

Wild shrimp, spanish octopus, citrus, jalapeño, cilantro, avocado, taro chips

Plateau Royale*

6 oysters, 2 shrimp cocktail, 1/2lb alaskan king crab, 1/2 maine lobster, blue point ceviche

Starters

$11 to $21

Lobster Bisque

Sherry crème fraîche gf

Baby Spinach Salad

Squash, bacon, pecans, apple, goat cheese, cranberry, pomegranate vinaigrette v

Chop House Salad

Red & green leaf lettuce, onion, cucumber, heirloom tomato, feta, house vinaigrette

Crispy Spanish Octopus

Fried plantain, harissa aioli, mango salsa gf

Crispy Calamari

Cherry pepper, heirloom tomato, shaved onion, sriracha aioli

Lobster & Shiitake Ravioli

Heirloom tomato, shaved parmesan, lobster emulsion

New England Clam Chowder

Littleneck clams, bacon, onion, red potato, thyme

Caesar Salad

Romaine hearts, parmesan, crouton, house caesar dressing

Maryland Blue Crab Cake

Spicy aioli, lemon, old bay butter

Steamed Maine Mussels

Garlic, shallot, herb butter, grilled bread

Mushroom Dumplings

Asparagus, shaved radish, port wine sauce v

Lobster Cake

Green goddess dressing, petite salad

Entrée

$30 to $49

Dayboat Scallops*

Butternut squash puree, fennel apple & herb salad, port wine sauce gf

Grilled Pacific Swordfish

Israeli couscous, ratatouille, kaffir lime curry emulsion

Scottish Salmon*

Roast beets, yukon gold potato, fennel, arugula, pine nuts, orange vinaigrette gf*

Mary's Chicken Breast

Garlic mashed potato, king mushrooms, port truffle sauce gf*

8 Oz Filet Mignon

Garlic mashed potato, spring vegetable, red wine reduction

Fall Vegetable Pasta

Butternut squash, brussels sprouts, pistachio, cranberries, orcchiette, cream v

Local Grouper a La Plancha

Gigante bean & heirloom tomato ragout, arugula, pancetta, fennel, lemon basil sauce

Sesame Crusted Ahi Tuna*

Vegetable & seaweed salad, caramel soy, wasabi aioli, wonton crisps gf*

Wild Shrimp Risotto

Zucchini, yellow squash, asparagus, lobster emulsion gf

Beef & Reef

5 oz center cut NY strip, wild shrimp, potato gratin, ratatouille, asparagus gf

Ny Strip Frites

10 oz NY strip, french fries, petite salade gf*

A La Carte

$40 to $79

Alaskan Red King Crab

Available in 1/2 lbs, 1 lbs

Whole Maine Lobster

Available in 1 1/2 lbs; add oscar

Sides

$8 to $10

Garlic Mashed

Roasted Fall Vegetables

Ratatouille

Truffle Fries

Asparagus

Brussels Sprouts

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