Bluehour

Thyme, lemon, olive oil

Cauliflower, peppers, celery, onions, baguette, mustard

Pickled vegetables, baguette

See your server

Garlic, chives, tarragon, madeira, saffron aioli

Wagyu beef, spicy greens, brie cheese, fig jam, pommes frites

6oz st. helens bavette steak, pommes frites, bordelaise

Pecorino romano, spicy greens

This option is ideal for all-day meetings so the focus can remain on meeting topics. It remains our most popular option. Menu changes seasonally but is compromised of- vegetarian salad protein-based salad sandwiches vegetarian pasta

French toast meyer lemon curd, powdered sugar, crème chantilly steak & eggs 6 oz snake river farms bavette steak, two scrambled eggs, bordelaise, herbed potatoes pork belly & grits crispy pork belly, white corn grits, asparagus, pork jus

Housemade potato chips potato salad pasta salad quinoa salad farmers greens zefiro Caesar mixed seasonal fruit cole slaw cous cous

Crab deviled eggs grilled shrimp melted butter, scallions tuna crudo tarro, soy, lime, ginger steelheard caviar brioche, creme friache, chives pork belly steamed brioche ginger sauce, pickled radish prime beef tartare anchovy, garlic, parsley grilled wagyu beef skewers ginger, green onions pork belly skewers scallions, black vinegar glaze foie gras torchon shortbread, fruit compote

Serves 10 classic tartare foie gras torchon artisan cheese charcuterie

Serves 15-20 prime rib of beef ribeye seasonal fish handmade pasta (vegetarian or non) risotto (vegetarian or non)

Lemon meringue tart blackberry pate du fruit apple butter cheesecake bites carrot cake bites mini red velvet cupcakes mini chocolate cupcakes mini vanilla cupcakes

Rack of ribs brisket sausage whole roasted chicken Requires Upcharge - grilled shrimp lamb chops

Millennium farms green salad radishes, fine herbs, shallot vinaigrette zefiro Caesar croutons, parmesan, black pepper

Wedding cake or mixed miniature dessert bar cake flavors: vanilla chocolate red velvet carrot cake

White chocolate, pistachios, orange crème anglaise, chantilly. Suggested Pairing: Castelnau de Suduiraut, Sauternes, Bordeaux, France - $14/$28

Vanilla poached prunes, chèvre, dark chocolate, cardamom meringue. Suggested Pairing: Lustau Rare Solera Cream Sherry, Spain - $10/$20

English toffee, toasted hazelnut, salted cocoa. Suggested Pairing: Hennessy VS, Cognac France - $16

Vodka, ginger beer, lime

Tequila, fresh lime, salted rim

A bucket of bubbles & a shot of whiskey

Bourbon, lemon, red wine float

Pickled onions, mustard, baguette

'nduja filling

Meyer lemon aïoli

Foie gras stuffed brandied prunes

Anchovy dressing, croutons, pecorino

Mussels, spicy tomato sauce, saffron aïoli, pommes frites

Bolognese, grana padano, arugula

Turmeric infused old overholt rye, cynar, ginger simple, lemon, egg white, knob creek cardamom bitters

Sauza blue tequila, beet juice, vida mezcal, agave, citrus

History of lovers gin, floodwall apple brandy, lemon, 0, egg white

Jack daniel's rye, housemade cola infused carpano antica, angostura bitters

Coopers craft bourbon, carpano antica, campari, laphroaig

Vodka, blood orange, lime, sugar rim

Madeira, garlic chives, tarragon, saffron aioli, grilled baguette

Baguette, olive oil

Chèvre, tarragon, pear purée, hazelnuts

Serrano ham, manchego, marcona almonds, shallot vinaigrette, poached egg

Maitake, chantarelle, apple, butternut squash, pecorino

Spiced beluga lentils, black garlic, apricot, pickled pears

Späetzle, braised onions, king trumpet mushrooms

Mushrooms, parsnips, dashi, watermelon radish

10 ounces grain fed

Apple membrillo, spicy greens, pistachios, baguette