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- Phoenix New TimesAgosto 5, 2014This true, urban gathering place, like its contemporary American fare, successfully blends sophistication and familiarity along with a solid selection of signature cocktails. Leggi tutto
- It's now open for brunch earlier than the hours show on Sunday! So try it if you want something a level up from next door's Breakfast Club. Really fresh, nice touches in even the more simple items.
- Hector RodriguezMaggio 9, 2018Updated drink menu is not the easiest to understand but the servers are very knowledgeable and the drinks amazing. Food menu hasn’t changed much but everything we’ve tried is absolutely delicious.
- Michelle SFebbraio 15, 2016Overall 3 course dinner was very good. Short ribs were incredible! Great service. Would def go back. Only negatives, it was pricey and they can't cook a filet.Filet in picture was supposed to be med.
- 🌵Andrew Kolikoff🌵Ottobre 19, 2014Classy, hip restaurant inside Hotel Palomar. Pretty pricey however exceptional menu and food. Brunch is also spectacular. Oh and, some nice happy hour specials.
- Jory DayneDicembre 27, 2014The spiced carrots are a great shareable "small" plate - huge mound of perfectly tender carrots with a smokey Harissa honey sauce and a cool, creamy yogurt sauce to mellow things out.
- Jim AndersonFebbraio 18, 2015Try the Bacon Wrapped Oysters - So delicious! Bacon wrapped oysters with Meyers lemon & pickled shallots. (via @Foodspotting)
- Jordan ColemanGiugno 23, 2013Rrreeeaaalllyyy good food! We had the corn appetizer, pickled beet salad, pork belly flat bread and upside down pineapple cake for desert. Great food! We're definitely coming back.
- CarrieSettembre 5, 2014Great décor. Get a table by the big windows for a nice view of downtown. Food was really good and service was nice although they checked in on us sooo many times.
- Ricky SherrillAprile 5, 2017Went for drinks after work which were well made & served by a great bartender. The food looked great so I want to go back for dinner.
- Alice FerrisFebbraio 18, 2015Try the Boulevardier - I'm a little obsessed with campari right now. This is yummy-whiskey, campari and sweet vermouth. (via @Foodspotting)
- Sara HMarzo 12, 2013Get the Kentucky Fried Chicken sandwich for lunch, big enough for two! Friendly staff and great hidden lunch spot with a patio overlooking city scape!
- Scott MontgomeryOttobre 2, 2016The pork shank and the cheddar bacon burger are both amazing. Great comfort food in the desert.
- Hector RodriguezSettembre 3, 2017Delicious cocktails. Great ambiance and delicious food prepared with craft.
- Kyle MorrisSettembre 26, 2012Tater tots and deviled eggs half orders plenty of food for two to start and are awesome! Kentucky fried quail was insanely good!
- 💋Alexa Hayward💋Giugno 10, 2012Such a nice, laid back, classy bar/restaurant. Ordered the New Cuban drink. So delicious!! The bartender is amazing!! My new fav place!
- Alice FerrisFebbraio 20, 2015Try the Young And Famous Cocktail - Mulled wine, Cutty Sark and other spirits. (via @Foodspotting)
- TGiugno 27, 2012This place is amazing. Some of the best food and best service in town. Downtown just keeps getting better!
- Phoenix New TimesOttobre 29, 2012Chef Stephen Jones' Ancho Chile Braised Pork Neck, topped with a fried egg is, for now, the best thing on the menu! Leggi tutto
- I don't recommend the short ribs. A little fatty, and too tough for my liking. And it was NOT Korean BBQ style short ribs. A true Korean would kno. But cauliflower and flat breads r bomb
- Try the unlimited mimosas w apricot! Regular is $10 and unlimited is $13!! Totally worth it!!!!
- Taylor OrtliebGennaio 10, 2015Get a drink ticket from the front desk, or at least take advantage of the free wine for guests in the evenings.
- Jason FNovembre 5, 2012In the area? Visit this spot! Butterscotch popcorn with ancho chile and pulled pork sliders are amazing.
- Alice FerrisFebbraio 20, 2015Try the Bacon Wrapped Oysters - Nice bites to start. (via @Foodspotting)
- Tony PetruccianiNovembre 7, 2013Awesome mixologists ... ask for something a little different, and you will be impressed!
- MelissaLuglio 29, 2012Delicious cocktails and the food smells delish. Super crowded and swanky clientele. But it is a Saturday :)
- Alice FerrisFebbraio 18, 2015Try the Kale Salad - Lacinato kale, pomegranate seeds, pine nuts and parmesan with a lemon vinaigrette. (via @Foodspotting)
- Emily KGiugno 9, 2014The Lawless cocktail is a must. Pineapple upside down cake for dessert will not disappoint.
- eric bornemannDicembre 30, 2020Decent if unremarkable farm to table fare. Nice festive views during the holidays.
- Erin C.Settembre 27, 2012The food and drinks are very good but there are a lot of service issues. Forgetting dishes ordered, painfully slow bartender, etc.
- Axe PSettembre 9, 2012Waitress here is rude! She says all the nice couches r always reserved even when noone is sittin there, saying sthng bout breakfast next morning? Duh, do it after we r gone?? It's not even 11p
- My prediction: This will be the "Best New Restaurant 2012." Chef Stephen Jones is brilliant.