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Blue Hound Kitchen & Cocktails

Blue Hound Kitchen & Cocktails

Nuovo ristorante americano e Lounge$$$$
Copper Square, Phoenix
Salva
Condividi
7.8/10
199
recensioni
Icona Consigli e recensioni57 Consigli e recensioni
Filtra:
  • buono per
  • buon prezzo
  • di moda
  • adatto ai gruppi
  • ancho chile
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  • Phoenix New Times
    Phoenix New TimesAgosto 5, 2014
    This true, urban gathering place, like its contemporary American fare, successfully blends sophistication and familiarity along with a solid selection of signature cocktails. Leggi tutto
  • graphicology
    graphicologyNovembre 24, 2013
    È stato qui più di 10 volte
    It's now open for brunch earlier than the hours show on Sunday! So try it if you want something a level up from next door's Breakfast Club. Really fresh, nice touches in even the more simple items.
  • Hector R.icona di cuore sull'immagine utente
    Hector RodriguezMaggio 9, 2018
    Updated drink menu is not the easiest to understand but the servers are very knowledgeable and the drinks amazing. Food menu hasn’t changed much but everything we’ve tried is absolutely delicious.
  • Michelle S.icona di cuore sull'immagine utente
    Michelle SFebbraio 15, 2016
    Overall 3 course dinner was very good. Short ribs were incredible! Great service. Would def go back. Only negatives, it was pricey and they can't cook a filet.Filet in picture was supposed to be med.
  • 🌵Andrew K.icona di cuore sull'immagine utente
    🌵Andrew Kolikoff🌵Ottobre 19, 2014
    Classy, hip restaurant inside Hotel Palomar. Pretty pricey however exceptional menu and food. Brunch is also spectacular. Oh and, some nice happy hour specials.
  • Jory D.
    Jory DayneDicembre 27, 2014
    The spiced carrots are a great shareable "small" plate - huge mound of perfectly tender carrots with a smokey Harissa honey sauce and a cool, creamy yogurt sauce to mellow things out.
  • Jim A.
    Jim AndersonFebbraio 18, 2015
    Try the Bacon Wrapped Oysters - So delicious! Bacon wrapped oysters with Meyers lemon & pickled shallots. (via @Foodspotting)
  • Jordan C.icona di cuore sull'immagine utente
    Jordan ColemanGiugno 23, 2013
    Rrreeeaaalllyyy good food! We had the corn appetizer, pickled beet salad, pork belly flat bread and upside down pineapple cake for desert. Great food! We're definitely coming back.
  • Carrieicona di cuore sull'immagine utente
    CarrieSettembre 5, 2014
    Great décor. Get a table by the big windows for a nice view of downtown. Food was really good and service was nice although they checked in on us sooo many times.
  • Ricky S.icona di cuore sull'immagine utente
    Ricky SherrillAprile 5, 2017
    Went for drinks after work which were well made & served by a great bartender. The food looked great so I want to go back for dinner.
  • Alice F.
    Alice FerrisFebbraio 18, 2015
    Try the Boulevardier - I'm a little obsessed with campari right now. This is yummy-whiskey, campari and sweet vermouth. (via @Foodspotting)
  • Sara H.icona di cuore sull'immagine utente
    Sara HMarzo 12, 2013
    Get the Kentucky Fried Chicken sandwich for lunch, big enough for two! Friendly staff and great hidden lunch spot with a patio overlooking city scape!
  • Scott M.icona di cuore sull'immagine utente
    Scott MontgomeryOttobre 2, 2016
    The pork shank and the cheddar bacon burger are both amazing. Great comfort food in the desert.
  • Hector R.icona di cuore sull'immagine utente
    Hector RodriguezSettembre 3, 2017
    Delicious cocktails. Great ambiance and delicious food prepared with craft.
  • Kyle M.
    Kyle MorrisSettembre 26, 2012
    Tater tots and deviled eggs half orders plenty of food for two to start and are awesome! Kentucky fried quail was insanely good!
  • 💋Alexa H.icona di cuore sull'immagine utente
    💋Alexa Hayward💋Giugno 10, 2012
    Such a nice, laid back, classy bar/restaurant. Ordered the New Cuban drink. So delicious!! The bartender is amazing!! My new fav place!
  • Alice F.
    Alice FerrisFebbraio 20, 2015
    Try the Young And Famous Cocktail - Mulled wine, Cutty Sark and other spirits. (via @Foodspotting)
  • T
    TGiugno 27, 2012
    This place is amazing. Some of the best food and best service in town. Downtown just keeps getting better!
  • Phoenix New Times
    Phoenix New TimesOttobre 29, 2012
    Chef Stephen Jones' Ancho Chile Braised Pork Neck, topped with a fried egg is, for now, the best thing on the menu! Leggi tutto
  • Grace K.
    Grace KMaggio 26, 2013
    È stato qui più di 5 volte
    I don't recommend the short ribs. A little fatty, and too tough for my liking. And it was NOT Korean BBQ style short ribs. A true Korean would kno. But cauliflower and flat breads r bomb
  • Grace K.
    Grace KGiugno 29, 2013
    È stato qui più di 5 volte
    Try the unlimited mimosas w apricot! Regular is $10 and unlimited is $13!! Totally worth it!!!!
  • Taylor O.icona di cuore sull'immagine utente
    Taylor OrtliebGennaio 10, 2015
    Get a drink ticket from the front desk, or at least take advantage of the free wine for guests in the evenings.
  • Jamie W.icona di cuore sull'immagine utente
    Jamie WagnerMaggio 7, 2018
    Hand crafted cocktails, farm fresh entrees and sides. Friendliest staff.
  • Jason F.
    Jason FNovembre 5, 2012
    In the area? Visit this spot! Butterscotch popcorn with ancho chile and pulled pork sliders are amazing.
  • Alice F.
    Alice FerrisFebbraio 20, 2015
    Try the Bacon Wrapped Oysters - Nice bites to start. (via @Foodspotting)
  • Tony P.
    Tony PetruccianiNovembre 7, 2013
    Awesome mixologists ... ask for something a little different, and you will be impressed!
  • Alice F.
    Alice FerrisFebbraio 20, 2015
    Try the Shishito Peppers - One of my favorites. (via @Foodspotting)
  • Melissa
    MelissaLuglio 29, 2012
    Delicious cocktails and the food smells delish. Super crowded and swanky clientele. But it is a Saturday :)
  • Joyce T.icona di cuore sull'immagine utente
    Joyce TokarAprile 9, 2018
    The service was great and they were very accommodating to our schedule.
  • Alice F.
    Alice FerrisFebbraio 18, 2015
    Try the Kale Salad - Lacinato kale, pomegranate seeds, pine nuts and parmesan with a lemon vinaigrette. (via @Foodspotting)
  • Loicona di cuore sull'immagine utente
    LoAprile 27, 2014
    The Eggs Benedict is amazing! Breakfast bliss!!
  • Emily K.icona di cuore sull'immagine utente
    Emily KGiugno 9, 2014
    The Lawless cocktail is a must. Pineapple upside down cake for dessert will not disappoint.
  • Doug B.
    Doug BaerAgosto 5, 2012
    Tater tots: made in house with scallions and BACON... FTW!
  • Clara B.
    Clara BayarriOttobre 9, 2014
    Nice place, the fried chicken was really nice and not greasy at all.
  • eric b.icona di cuore sull'immagine utente
    eric bornemannDicembre 30, 2020
    Decent if unremarkable farm to table fare. Nice festive views during the holidays.
  • Erin C.
    Erin C.Settembre 27, 2012
    The food and drinks are very good but there are a lot of service issues. Forgetting dishes ordered, painfully slow bartender, etc.
  • Terry B.
    Terry BallardMaggio 17, 2013
    Try the Summer Smash - great hand crafted cocktail;)
  • Karin C.
    Karin CrawfordDicembre 9, 2012
    The Fries are amazing. And the drinks are very inventive!
  • Andrew O.
    Andrew OsborneGiugno 11, 2012
    Drinks menu is impressive. Food menu also offers interesting choices.
  • Joyce T.
    Joyce TokarOttobre 12, 2013
    Try the flat bread and shishito peppers.
  • Jessica
    JessicaNovembre 22, 2013
    È stato qui più di 5 volte
    Great cocktails and amazing food!
  • Axe P.
    Axe PSettembre 9, 2012
    Waitress here is rude! She says all the nice couches r always reserved even when noone is sittin there, saying sthng bout breakfast next morning? Duh, do it after we r gone?? It's not even 11p
  • Joe A.
    Joe AdamsFebbraio 13, 2014
    The pineapple upside down cake is fabulous.
  • Michelle S.icona di cuore sull'immagine utente
    Michelle SLuglio 28, 2015
    Really good mojitos
  • Ty L.
    Ty LargoGiugno 9, 2012
    È stato qui più di 10 volte
    My prediction: This will be the "Best New Restaurant 2012." Chef Stephen Jones is brilliant.
  • John K.icona di cuore sull'immagine utente
    John KassGiugno 17, 2018
    Amazing cocktails.
  • Natalie P.
    Natalie PFebbraio 14, 2014
    Sat on patio. Beautiful place.
  • Mike P.
    Mike PHMarzo 3, 2013
    It was great. Love the atmosphere
  • Christina
    ChristinaNovembre 30, 2012
    Ask for Luke up at the bar, his is a master of his craft
  • susan o.
    susan osbornMarzo 12, 2014
    The food was excellent
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