27 Consigli e recensioni
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- Rachel PortFebbraio 19, 2017Yum yum yum, got a juicy medium 6 oz filet mignon with both ginger soy and pineapple bourbon sauces - SO so good. Sides of spinach and potatoes lyonnaise were fine.
- Had a great brunch today. Arnold was a great waiter and is from Brooklyn as well. Like the little complimentary cakes with the sweet butter and jam. The bagels and lox was great also bacon
- Went for Father's Day. Had the sweetest waitress. Had the aged filet mignon with bone in. Amazingly good. Dinner is much better then breakfast
- Jessica KolnosGennaio 28, 2017The happy hour appetizers at the bar are amazing. Highly recommend the fried pickle spears!
- Eliza was our waiter. Very good and knowledgeable. Next time have short rib omelette
- Went for Sunday brunch Had the portobello mushroom Benedict. So good and not fattening
- food and service always fantastic. our favorite brunch spot.
- Tanya TaverasMarzo 29, 2018I’ve had better lobster ravioli or dry a lot more ricotta cheese and seafood
- Clay ToporskiFebbraio 17, 2012Try the blue cheese stuffed olives. Best in a dry Belvedere martini up.
- Stacy RomascavageMaggio 27, 2023Overpriced with an attitude. Pro tip: if you're going to charge a lot, use fresh vegetables and stay away from canned ones.
- Ask for Chris G. or Jen M. for great service in the dining room or Pete at the bar.
- 950...Guigal Coates du Rhone...always on time!
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